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Page 1: Fare Cocktails Beer - Graduate Hotels · Fare Oysters 3.5 ea. 38 doz. Left Coast Mignonette & Lemon Camp Cooked Oysters 6 ea. 24 doz. Spiced Brown Butter Mayonnaise & Lemon Peel &

FareOysters 3 . 5 ea. 38 doz.

Left Coast Mignonette & Lemon

Camp Cooked Oysters 6 ea. 24 doz.Spiced Brown Butter Mayonnaise & Lemon

Peel & Eat Shr imp 16 . 5

Roof Top Spice Mix & Remoulade

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Clam Chowder 8 . 5

Bacon, Celery Root, Hot Sauce & Dunking Bread

Al l Day Toast 7. 5

Pnw Preserves, Tripple Cream Cheese & Mint

Tims Chip Pie 9. 5

Shrimp Gumbo & Sour Cream

Loki Salmon Can 12 . 5

Avocado Smash, Caper, Jalapeno & Toast

Cast I ron Cucumbers 14Ricotta, Chile Pesto & Toast

Campsite Spread 18 . 5

La Quercia Prosciutto, Pimento Cheese, Pickles & Toast

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Mountain Bacon Sandwich 14 . 5

White Cheddar, Special Sauce, B&B Pickle & Brioche

Waygu Hot Dog 18 . 5

Dungeness Crab, Celery, Mustard Remoulade, Sherry & Brioche

Chicken Melt 14Pepper Jack, Cider Onion, 10,000 Island & Brioche

Marinated Zucchin i Sandwich 13 . 5

Spicy Tomato, Burrata, Fried Shallot, Basil & Sourdough

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Mountain Club Boi l 28Shrimp, Clams, Corn, Potato, Sausage, Remoulade

& Soaking Bread

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Over Night Oat Cobbler 1 1Roasted Apple & Toasted Vanilla Ice Cream

Rooftop Smore’s 12Marshmallow, Chocolate, Graham Cracker & Coal Tin

Only Available Outside

Cockta i ls13

Not Coming Home Tonight London Dry Gin, Fennel, Lemon, Hellfire Bitters, Raspberry Lambic

Li t t lefootSea Salt Vodka, Bergamot, Bitter Bianco, White Verjus

Orange Snack Blanco Tequila, Aquavit, Clementine Dill Shrub,

Szechuan Peppercorn, Mole Bitters

Palouse Is LooseCognac, Campfire Whiskey, Salted Barley Malt, Apricot,

Coconut, Toasted Pecan Bitters

We Put Nett les In This Bolivian Brandy, Aloe Vera, Grapefruit Cordial, Suze,

Lime, Celery Bitters, Nettle Fizz

Looking Under LogsRye Whiskey, Oloroso Sherry, Black Trumpet,

Turmeric, Creole Spice Lick

Banana PancakesJamaican & Blackstrap Rums, Hazelnut, Amontil lado Sherry,

Cinnamon, Banana Milk

Hot Cockta i ls1 1

Winter in Wal la Wal la Red Wine Mulled with Winter Spices, Becherovka,

Togarashi Honey, Apple Cider Vinegar

Hot Grasshopper American Gin, Crème de Menthe, White Cacao,

Allspice Dram, CreamServed with Mini Marshmallows

BeerDraft

Crux Pi lsner 7

Stoup NW Red 7

Holy Mountain Black Beer 7

Canned & Bott led

Rain ier 5

Peroni 5

Sea Quench Sour 7

Idun Cider 8

Heineken 6

Wine2016 Zweigel t , Holzapfel , Rosé 10

2016 Chardonnay, Michel Guignier 13

2017 Zweigel t Blaufränkisch,Meink lang, Burgenland Red 1 1

MENU4507 Brooklyn Avenue N.E .

Seatt le, WA 98105

themountaineeringclub.com

themountaineeringclub

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