Wedding Packages
Event Styling by Michael “Badang” Rueda or Michael Ruiz
Themed Flora l ArrangementSet -up o f Fu l l Swags and Drapings
Ful l L igh ts and Sound System wi th Smoke MachineLED Wal l (9x12 f t )
Dance Floor Set -up (Wood Parquet)
Use o f Fu l ly A i r -Condi t ioned Recept ion Venue for 4 Hours
F i rs t 10 Guest Tables , Bu f fe t Table & Cock ta i l TableCream Colored Clo th for the tables (Brocade top on White Tablecloth)
T i f fany Chairs
Three- layered Fondant Wedding Cake (only 3rd layer is edible)
1 Bot t le o f Spark l ing Wine (for couple’s toast ing)
Choice o f Iced Tea or Soda (for f irst 100 guests)
Waived Corkage Fee for 10 Bot t les o f 750ml . Wine or L iquor
Compl imentary Food Tast ing for 2 PersonsWaived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons
Free Use o f Cable Car & Funicu lar Tra in (subject to operat ing schedule & availability)
A va i l o f th is Specia l Wedding Package on top o f your Menu ChoicePackage is good for a min imum of 100 persons
(Addit ional persons shall be subject for re-cost ing)
₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable
but deduct ible to the total charges incurred)
COMPLIMENTARY TWO (2) NIGHTS STAY IN AONE-BEDROOM SUITE FOR THE BRIDE & GROOM
WITH BREAKFAST FOR 2 PERSONS PER ROOMMASSAGE FOR 2 PERSONS AT THE HIGHLANDS SPA
SPECIAL TOKEN FROM TAGAYTAY HIGHLANDS
Heavenly Highlands3 1 0 , 0 0 0PHP
n e t
100% Payment for the Wedding Package should be set t led 3 months af ter reservat ion is madePackage Rate is inclusive of Taxes and Service Charge
Rates are subject to change without prior not ice
Specia l Flora l Arrangement (for the couple’s table and trelli’s backdrop)
Se t -up o f Semi-Carousel Swag and DrapingsLights and Sound System Set -upDance Floor Set -up (Wood Parquet)
Use o f Fu l ly A i r -Condi t ioned Recept ion Venue for 4 Hours
Flora l Set -up for 2 Pres ident ia l Tables and F is t 10 Guest Tables2 P ieces Flora l Decor for the Buf fe t Table
Cock ta i l Table Set -upCream Colored Clo th for the tables (Brocade top on White Tablecloth)
T i f fany Chairs
Three- layered Fondant Wedding Cake (only 3rd layer is edible)
1 Bot t le o f Spark l ing Wine (for couple’s toast ing)
Choice o f Iced Tea or Soda (for f irst 100 guests)
Waived Corkage Fee for 5 Bot t les o f 750ml . Wine or L iquor
Compl imentary Food Tast ing for 2 PersonsWaived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons
Free Use o f Cable Car & Funicu lar Tra in (subject to operat ing schedule & availability)
Blissful Union1 5 0 , 0 0 0PHP
n e t
100% Payment for the Wedding Package should be set t led 3 months af ter reservat ion is madePackage Rate is inclusive of Taxes and Service Charge
Rates are subject to change without prior not ice
Avai l o f th is Specia l Wedding Package on top o f your Menu ChoicePackage is good for a min imum of 100 persons
(Addit ional persons shall be subject for re-cost ing)
₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable
but deduct ible to the total charges incurred)
COMPLIMENTARY TWO (2) NIGHTS STAY IN AONE-BEDROOM SUITE FOR THE BRIDE & GROOM
WITH BREAKFAST FOR 2 PERSONSMASSAGE FOR 2 PERSONS AT THE HIGHLANDS SPA
SPECIAL TOKEN FROM TAGAYTAY HIGHLANDS
Venue Renta l Fee
Use o f Fu l ly A i r -Condi t ioned Recept ion Venue for 4 Hours
Stage Set -up
Dance Floor Set -up (Wood Parquet)
Elec t r ic i ty Fee
Cock ta i l Table Set -up
Cream Colored Clo th for the tables (Brocade top on White Tablecloth)
T i f fany Chairs
Cake Corkage
One Round o f Iced Tea or Soda (for f irst 100 guests)
Compl imentary Food Tast ing for 2 Persons
Waived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons
Free Use o f Cable Car & Funicu lar Tra in (subject to operat ing schedule & availability)
I N C L U S I O N S
Non-Package Wedding8 0 , 0 0 0PHP
n e t
100% Payment for the Wedding Package should be set t led 3 months af ter reservat ion is madePackage Rate is inclusive of Taxes and Service Charge
Rates are subject to change without prior not ice
Non-package Rate is good for a min imum of 100 persons
(Addit ional persons shall be subject for re-cost ing)
₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue
(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable
but deduct ible to the total charges incurred)
Fire Truck Renta l ( for F i reworks D isp lay)
Hel ipad Landing Fee
Venue Renta l Fee (per hour )
Fu l l Swags & Draping
Semi-Carousel Swags & Draping
use o f Red Carpet
Use o f Scaf fo ld ing
Use o f Gol f Car t (4 hours )
Use o f Shut t le Van (4 hours )
₱ 2,500.00
₱ 1 ,000.00
₱ 6 ,000.00
₱ 35,000.00
₱ 25,000.00
₱ 4 ,000.00
₱ 3 ,000.00
₱ 2 ,500.00
₱ 3 ,000.00
A D D - O N s : ( O P T I O N A L )
Lechon Baboy
Lechon Baka
Desser t Bu f fe t
Wedding Cake (per p iece)
Nu ts & Chips
Mobi le Bar
Cof fee S ta t ion
Standard Wine/Champagne (750 ml )
Premium Wine/Champagne (750 ml )
S tandard L iquors & Spir i ts (750 ml )
S tandard L iquors & Spir i ts (1-1 .5 l i ter )
Premium Liquors & Spir i ts (750 ml )
Premium Liquors & Spir i ts (1-1 .5 l i ter )
Ex t ra Premium Liqours & Spir i ts (750 ml )
Ex t ra Premium Liquors & Spir i ts (1-1 .5 l i ter )
₱ 5,000.00
₱ 6 ,000.00
₱ 10,000.00
₱ 5 ,000.00
₱ 5 ,000.00
₱ 10,000.00
₱ 10,000.00
₱ 500.00/bot t le
₱ 1 ,000.00/bot t le
₱ 750.00/bot t le
₱ 1 ,000.00/bot t le
₱ 1 ,250.00/bot t le
₱ 1 ,500.00/bot t le
₱ 1 ,500.00/bot t le
₱ 1 ,750.00/bot t le
c o r k a g e s
Tagaytay Mid lands, Tal isay Batangas
WEDDING RATES
For Club Member / Dependents
For Non-Member / Sponsored
Rates are inc lus ive o f Wedding Donat ion for San Gui l lermo Par ish ,which inc ludes Documenta t ion Fees, Red Carpet , S imple A l tar
Flower Arrangements , Bas ic Sound System and A i r -Condi t ion ing.
Php 22,000.00
Php 27,000.00
RENEWAL OF VOWS
I f Pr ies t & St ipend wi l l be prov ided by the Club
I f Pr ies t & St ipend wi l l be prov ided by the Cl ien t
Rates are inc lus ive o f Wedding Donat ion , Red Carpet , S imple A l tarFlower Arrangements , Bas ic Sound System and A i r -Condi t ion ing.
Php 12,500.00
Php 10,000.00
M a d r e d e d i o s c h a p e l
Catholic Wedding
MIDLANDS LAWNTagaytay Mid lands, Tal isay Batangas
Rates are inc lus ive o f A l tar Table , 100 pcs Guest Chairs wi thWhi te Seat Cover ,Kneeler for the Couple , Red Carpet , and Basic Sound System.
Php 15,000.00
HIGHLANDS GOLF PAVEMENTTagaytay H igh lands Php 15,000.00
Non-Catholic Wedding
Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .
International BuffetMenus
Php 1,350+ per person
appetizers & salads
soup
hot entrees
desserts
Thai Beef Salad
Pickled Seafood with Szechun Vegetables
Sliced Lyoner Sausages with Pickles
Mixed Tagaytay Greens with Condiments & Dressings
Cream of Vegetable Soup
Freshly Baked Bread Rolls & Sweet But ter
Braised FIsh Fillet with Tofu & Tausi Sauce
Chicken A La King
American Pot Roast with Cabernet Sauce
Beef with Broccoli in Oyster Sauce
Vegetable Chopsuey
Stif-Fried Noodles with Chicken & Vegetables
Steamed Pandan Rice
Assorted Mini Cakes
Chocolate Éclair
Assorted Tropical Fruits in Season
Freshly Brewed Coffee or Tea
M E N U 1Php 1,350+ per person
appetizers & salads
soup
hot entrees
desserts
Poached Soy Chicken with Ginger Sauce
Cajun Blacken Porkloin with Pineapple & Mint Salsa
Lumpiang Ubod Sariwa
Mixed Tagaytay Greens with Condiments & Dressings
Cream of Potato & Leeks
Freshly Baked Bread Rolls & Sweet But ter
Roast Caraway Pork on Braised Cabbage
Chicken Teriyaki
Lengua Estofado
Grilled Fish Fillet with Riesling Sauce
Buttered Vegetables
Stif-Fried Noodles with Chicken & Vegetables
Steamed Pandan Rice
Assorted Mini Cakes
Kahlua Mocha Rolls
Assorted Tropical Fruits in Season
Freshly Brewed Coffee or Tea
M E N U 2
Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .
International BuffetMenus
Php 1,700+ per person
appetizers & salads
salads
soup
hot entrees
desserts
Assorted Butcher’s Cold CutsChicken Galantine
Thinly Sliced Porkloin with Tomato Sauce(Anchovy & Tuna)
Indonesian Gad-Gado(Assorted Vegetables & Seafood Frit ters w/ Peanut Sauce)
German Potato SaladCreamed Coleslaw with Raisins
Russian SaladMixed Tagaytay Greens with Condiments & Dressings
Cream of Yellow Squash with Bacon BitsFreshly Baked Bread Rolls & Sweet But ter
Glazed Pork with Prunes on ChampagneGrilled Mahi-Mahi Fillet with Pesto Cream Sauce
Coq au Vin (frenLasagna al Forno with Mozzarella Cheese
Assortment of Garden VegetablesSteamed Pandan Rice
Assorted Mini CakesTropical Fresh Fruit Plat ter
Black Forest CakeTagaytay Buko Pie
Caribbean Pineapple SpiceFreshly Brewed Coffee or Tea
M E N U 3Php 1,700+ per person
appetizers & salads
salads
soup
Roasted Beef Plat ter with Asparagus & Tartar SauceAssorted Butcher’s Cold Cuts
Poached Salmon Fillet & Deviled Eggswith Dill Mustard
Smoked Turkey & Boursin Herb Cheese
Tuna Nicoise Salad with Anchovies & OlivesItalian Butcher’s Salad with Vinaigret teCurried Pineapple & Chicken Salad
Mixed Tagaytay Greens with Condiments & Dressings
Cream of Potato & Leeks with Manila ClamsFreshly Baked Bread Rolls & Sweet But ter
Pan-fried Chicken Breast with Forest Mushroom Cream Sauce
Hungarian Beef GoulashGrilled Piccata of Lapu-Lapu Fillet with Tomato Basi; Sauce
Weiner Schnitzel (Viennese Breaded Pork) with Lemon Herb But ter
Sweet & Sour PrawnsStir-Fried Oriental vegetables
Penne Put tanescaJava Rice
Assorted Mini CakesTropical Fruit SelectionCroque en Bouche
Sacher CakeStrawberry Mousse
Freshly Brewed Coffee or Tea
M E N U 4
hot entrees
desserts
Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .
International BuffetMenus
Php 1,900+ per person
appetizers & salads
salads
soup
hot entrees
desserts
Assorted Gourmet Cold CutsSeared Peppered Beef Capaccio with Arugula Salad & Roast Garlic Mayonnaise
Assorted Smoked Fish & Seafood Plat terCheese Selection with Crackers & Grapes
Baby Potato Salad with Cocktail SausagesMacaroni Salad with Smoked Chicken & Peaches
Greek Feta Cheese SaladHumos Bil Tahini & Motabal
Mixed Tagaytay Green with Condiments & Dressings
Prawn Bisque with BrandyFreshly Baked Bread Rolls & Sweet But ter
Roast Leg of Lam ProvençalePan-Fried Salmon Fillet with Saf fron Cream Sauce
Crispy Lemon ChickenHickory BBQ SpareribsPenne Rigate Alfredo
Assorted Garden Vegetables with Toasted GarlicYang Chow Fried Rice
Assorted Mini CakesSelection of Tropical FruitsBlueberry Cheesecake
Chocolate Decadent CakeChilled Mango Sago
Freshly Brewed Coffee or Tea
M E N U 5
Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .
Gourmet Set Menus
Php 1,650+ per person
Norwegian Smoked Salmon withTagaytay Greens and Honey Mustard Sauce
Cream of Broccoli with Danish HamFreshly Baked Bread Rolls & Sweet But ter
Surf & turf of Beef Tenderloin and PrawnsGarden Fresh Vegetables
Pesto Flavored Mashed Potato
Chocolate Toblerone Cake
Freshly Brewed Coffee or Tea
S E T M E N U 1
Php 1,650+ per person
Vine Ripe Tomatoes & Fresh Buf falo Mozzarella,Arugula Salad with Balsamic Vinaigret te
Beef Consommé with Vintage Portand Vegetable Julienne
Steakhouse Prime Rib withCreamy Leek and Mushroom Stew
Assortment of VegetablesBaked Potatoes
Blueberry Cheesecake
Freshly Brewed Coffe or Tea
S E T M E N U 3Php 1,650+ per person
Pan-fried Peppered Duck Breast & Goose Liverwith Tagaytay Greens Red Currant Glaze
Cream of Baby Zucchini withAustralian Scallop Tempura
Freshly Baked Rolls & Sweet But ter
Lemon Sherbet with Vodka
Broiled Miso Marinated Chilean Sea Basson Ginger Cream Sauce
Sautéed Green AsparagusWasabi Mousseline Potatoes
Italian Tiramisu
Fresgly Brewed Coffee or Tea
S E T M E N U 3
Php 1,950+ per person
Assorted Chilled Seafood Selection of Scallops,NZ Mussels, Prawns and Smoked Salmon with
Tagaytay Organic Greens and Pesto Mayonnaise
Cream of Potato & Leeks with Parma Ham RavioliFreshly Baked Bread Rolls & Sweet But ter
BBQ Lamb Chops with Roast Garlic andSweet Corn Conf f it Sautéed Spinach
Roast Rosemary Potatoes
Swiss Apple Pie with Vanilla Ice Cream
Freshly Brewed Coffee or Tea
S E T M E N U 2
5 Choices o f Menu I tems
Addi t ional Menu I tems to Add On is Pr iced a t
Php 390+ per person
Php 100+ per i tem
CANAPESSmoked Salmon Mousse wi th Capers
Curr ied Egg Tar tar wi th Shr impsSpicy Seared Tuna on Or ien ta l S law
Roast Beef Rol l wi th AsparagusI ta l ian Salami wi th Ol ives
Herb Cream Cheese on crackers
DESSERTSFresh Fru i t P la t ter
Assor ted Danish But ter Cook iesWalnut Fudge BrownieAssor ted Min i Cakes
Apple CrumbleFresh Fru i t wi th Grand Marnier
Assor ted Fru i t Tar t le ts
SAVORIESMini -Ham Croissant
Quiche Lorra ineMin i -Hawai ian P izza
Cr ispy Eggplant S t rudelParmesan Cheese Puf f
HOT COCKTAIL FOODMinted Lamb Kof tas wi th Gar l ic Sauce
Swedish Meatbal ls wi th Mustard SauceDeep- f r ied Wanton
Chicken Nuggets wi th Tar tar SauceFish F ingers wi th Remoulade Sauce
Pork Satay wi th Peanut SaucePork S iomai
Shr imp and Century Egg Rol lGar l ic Mushrooms
M i n i m u m o f 5 0 p e r s o n sCocktail Menu Selection
Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .
Php 500+ per person (p la ted)
SET MENU A
Fr ied Chicken Drumst ickBarbeque on St ick
Spaghet t i Meat SauceRich Chocola te Mousse
One Round o f Orange Juice
SET MENU B
Pota to SaladChicken Barbeque
Corn on CobSautéed Vegetables
P la in R iceChocola te Cupcake
One Round o f Orange Juice
SET MENU C
Ranch-Sty le Pota to SaladBeef Shor t R ibs
Corn on the CobSautéed Vegetables
But tered R iceBLueberry Cheese Cake
One Round o f Orange Juice
f o r k i d s a g e s 3 - 1 0 y e a r s o l d
Kids Set Menu Selection
Rates are inc lus ive o f A l tar Table , 100 pcs Guest Chairs wi thWhi te Seat Cover ,Kneeler for the Couple , Red Carpet , and Basic Sound System.
Php 390+ per person (p la ted)
SET MENU 1
Bacolod Chicken InasalSautéed Vegetables
Steamed R iceOne Round o f Iced Tea
SET MENU 2
Pork AsadoSautéed Vegetables
Steamed R iceOne Round o f Iced Tea
SET MENU 3
Daing na BangusSautéed Vegetables
Steamed R iceOne Round o f Iced Tea
Suppliers Set MenuSelection
Rates are inc lus ive o f A l tar Table , 100 pcs Guest Chairs wi thWhi te Seat Cover ,Kneeler for the Couple , Red Carpet , and Basic Sound System.