EFSA/EU Menu Guidance Appendix 5.2.3
Example of average energy values of the foods of the FoodEx2 classification system
based on the EFSA funded ‘Updated food composition database for nutrient intake’
project
Energy values are useful in quality control at different phases of food consumption data collection.
Information of energy values may be incorporated as a database in the dietary interview software to
calculate indicative energy intake per an interview day and may be compared with realistic daily
energy intakes during the interview. Outlier intakes can in this way be found already during the
interview session and possible errors corrected right away. In addition, energy calculation during the
data evaluation after the main data collection phase can be further used to evaluate outliers in the data
and are also used for evaluating misreporting of the food intake (under- or over-reporting of the
energy). This Appendix provides indicative average energy values for the EFSA FoodEx2 food codes
(Table 1), included in the composition database and based on the data collected and provided to EFSA
through a procurement project by group of European food database compilers (Roe et al., 2013). To
get more accurate energy estimates, it is recommended to evaluate carefully the national food lists
available and use energy values of local foods, when available and known to be of good quality.
Table 1. Average energy values for the foods included in the EFSA food composition database
(KJ/100g)
EFSA FoodEx2 code EFSA FoodEx2 code description
Average
(KJ/100g)
A000V Popcorn kernels 1648
A000Y Millet grain (p) 1479
A000Y#F14.A07GG Millet grain (p)#Final-preparation=Cooking in water 535
A000Y#F14.A07GP Millet grain (p)#Final-preparation=Steaming 535
A001E Rice grain, brown 1384
A001E#F14.A07GG Rice grain, brown#Final-preparation=Cooking in water 551
A001E#F14.A07GP Rice grain, brown#Final-preparation=Steaming 552
A001E#F14.A07GX Rice grain, brown#Final-preparation=Baking 526
A001F Rice grain, long-grain 1504
A001F#F14.A07GG Rice grain, long-grain#Final-preparation=Cooking in water 500
A001F#F14.A07GP Rice grain, long-grain#Final-preparation=Steaming 549
A001G Rice grain, mixed 1474
A001G#F14.A07GG Rice grain, mixed#Final-preparation=Cooking in water 543
A001G#F14.A07GP Rice grain, mixed#Final-preparation=Steaming 533
A001J Wild rice grain 1564
A001J#F14.A07GG Wild rice grain#Final-preparation=Cooking in water 529
A001J#F14.A07GP Wild rice grain#Final-preparation=Steaming 529
A001N Wheat grain, soft 1369
A001P Durum wheat grain 1334
A001P#F14.A07GG Durum wheat grain#Final-preparation=Cooking in water 617
A001P#F14.A07GP Durum wheat grain#Final-preparation=Steaming 497
A001P#F14.A07GX Durum wheat grain#Final-preparation=Baking 455
A001R Spelt grain 1389
A001R#F14.A07GG Spelt grain#Final-preparation=Cooking in water 463
A001R#F14.A07GP Spelt grain#Final-preparation=Steaming 463
A001R#F14.A07GX Spelt grain#Final-preparation=Baking 455
A002C Cereal bran 1268
A002E Amaranth flour 1611
A002G Buckwheat flour 1483
A002H Buckwheat groats 1347
A002K Barley, pearled 1443
A002K#F14.A07GG Barley, pearled#Final-preparation=Cooking in water 482
A002K#F14.A07GP Barley, pearled#Final-preparation=Steaming 470
A002L Barley flour 1394
A002N Maize semolina 1425
A002N#F14.A07GG Maize semolina#Final-preparation=Cooking in water 592
A002N#F14.A07GP Maize semolina#Final-preparation=Steaming 592
A002N#F14.A07GX Maize semolina#Final-preparation=Baking 491
A002Q Maize flour 1497
A002R Maize starch 1488
A002T Millet flour 1368
A002V Millet groats 1424
A002Y Oat flour 1596
A002Z Oat groats 1522
A003B Oat bran 1483
A003D Rice grain, polished 1481
A003E Rice grain, parboiled 1502
A003E#F14.A07GG Rice grain, parboiled#Final-preparation=Cooking in water 517
A003E#F14.A07GP Rice grain, parboiled#Final-preparation=Steaming 527
A003F Rice flour 1522
A003G Rice starch 1459
A003K Rye flour, light 1404
A003L Rye flour, medium 1339
A003M Rye flour, wholemeal 1322
A003P Rye groats 1340
A003Q Rye bran 856
A003R Rye starch 1499
A003T Sorghum flour 1434
A003Y Wheat flour white 1447
A003Z Graham flour 1360
A004A Wheat flour, brown 1353
A004B Wheat wholemeal flour 1344
A004C Wheat flour, durum 1418
A004D Chapatti flour 1426
A004E Wheat groats 1317
A004F Wheat semolina 1412
A004F#F14.A07GG Wheat semolina#Final-preparation=Cooking in water 143
A004F#F14.A07GP Wheat semolina#Final-preparation=Steaming 143
A004H Spelt flour 1439
A004L Spelt flour, wholemeal 1415
A004M Wheat starch 1476
A004P Wheat bran 866
A004Q Wheat germ 1486
A004S Flour mix, wheat/rye/barley/oats 1271
A004Y Wheat bread and rolls, white (refined flour) 1117
A004Z Wheat bread and rolls, white with maize 1068
A005E Wheat bread and rolls, brown or wholemeal 937
A005G Rye bread, refined flour 911
A005H Rye bread, wholemeal 885
A005J Pumpernickel 846
A005K Bread and rolls with special ingredients added 1139
A005K#F09.A03SY Bread and rolls with special ingredients added#Fortification-agent=Protein
and amino acids supplements or fortifying agents
1010
A005N Rye-wheat bread, refined flour 967
A005P Rye-wheat bread, wholemeal 902
A005Q Multigrain (not only rye-wheat) bread and rolls 1061
A005S Gluten free bread, white 1031
A005T Gluten free bread, brown 1042
A005V Pretzels 1645
A005Y Crackers 1840
A005Z Extruded, pressed or puffed bread 1592
A006B Crisp bread, rye wholemeal 1325
A006C Crisp bread, rye, refined flour 1382
A006E Crisp bread, wheat, wholemeal 1511
A006F Crisp bread, wheat, refined flour 1591
A006N Rusk, refined flour 1654
A006P Rusk, wholemeal 1503
A006Q Pizza base, cooked 1224
A006S Pita bread 1026
A006T Matzo 1648
A006V Tortilla 1217
A007A Breadcrumbs 1516
A007B Croutons 1497
A007C Bread stuffing 1126
A007G Fresh egg pasta 1261
A007G#F14.A07GG Fresh egg pasta#Final-preparation=Cooking in water 563
A007G#F14.A07GP Fresh egg pasta#Final-preparation=Steaming 707
A007G#F14.A07GX Fresh egg pasta#Final-preparation=Baking 405
A007M Dried egg pasta 1536
A007M#F14.A07GG Dried egg pasta#Final-preparation=Cooking in water 539
A007M#F14.A07GP Dried egg pasta#Final-preparation=Steaming 548
A007M#F14.A07GX Dried egg pasta#Final-preparation=Baking 405
A007R Asian noodles 1511
A007R#F14.A07GG Asian noodles#Final-preparation=Cooking in water 369
A007R#F14.A07GP Asian noodles#Final-preparation=Steaming 369
A007S Pasta, stuffed, uncooked 1493
A007S#F14.A07GG Pasta, stuffed, uncooked#Final-preparation=Cooking in water 612
A007S#F14.A07GP Pasta, stuffed, uncooked#Final-preparation=Steaming 569
A007S#F14.A07GX Pasta, stuffed, uncooked#Final-preparation=Baking 403
A008B Pasta, gluten free 1484
A008B#F14.A07GG Pasta, gluten free#Final-preparation=Cooking in water 550
A008B#F14.A07GP Pasta, gluten free#Final-preparation=Steaming 527
A008C Couscous 1487
A008C#F14.A07GG Couscous#Final-preparation=Cooking in water 701
A008C#F14.A07GP Couscous#Final-preparation=Steaming 708
A008D Gnocchi 677
A008D#F14.A07GG Gnocchi#Final-preparation=Cooking in water 658
A008D#F14.A07GP Gnocchi#Final-preparation=Steaming 638
A008D#F14.A07GX Gnocchi#Final-preparation=Baking 717
A008F Noodle, rice 1492
A008F#F14.A07GG Noodle, rice#Final-preparation=Cooking in water 559
A008F#F14.A07GP Noodle, rice#Final-preparation=Steaming 559
A008L Yeast leavened sweet doughs 1301
A008L#F14.A07GX Yeast leavened sweet doughs#Final-preparation=Baking 1436
A008R Ingredient rich fine dough without yeast 1448
A008R#F14.A07GX Ingredient rich fine dough without yeast#Final-preparation=Baking 1456
A008T Unleavened doughs 1367
A008T#F14.A07GX Unleavened doughs#Final-preparation=Baking 1498
A008X Short pastry doughs 1904
A008X#F14.A07GX Short pastry doughs#Final-preparation=Baking 1909
A009F Sweet almond pastry mass 1917
A009F#F14.A07GX Sweet almond pastry mass#Final-preparation=Baking 2087
A009G Choux pastry doughs 825
A009G#F14.A07GX Choux pastry doughs#Final-preparation=Baking 1194
A009K#F14.A07GP Sponge cake dough (génoise)#Final-preparation=Steaming 975
A009K#F14.A07GX Sponge cake dough (génoise)#Final-preparation=Baking 1240
A009L Laminated doughs 1678
A009L#F14.A07GX Laminated doughs#Final-preparation=Baking 1835
A009Q#F14.A07GX Gingerbread dough#Final-preparation=Baking 1561
A009X Biscuits, sweet, plain 1879
A009X#F09.A03SL Biscuits, sweet, plain#Fortification-agent=Vitamin only supplements or
fortifying agents
1918
A009X#F09.A03SN Biscuits, sweet, plain#Fortification-agent=Combination of vitamin and
mineral only supplements or fortifying agents
1922
A009Y Butter biscuits 2067
A009Z Biscuits, chocolate 2057
A00AA Biscuits, sweet, wheat wholemeal 1924
A00AB Biscuits, oat meal 1808
A00AD Speculaas 2051
A00AE Biscuit, filled (with inclusions, filling or coating) 1924
A00AH Éclair 1330
A00AJ Beignets 1104
A00AK Profiterole 1267
A00AL Croquembouche 1157
A00AM Gougere 1532
A00AQ Sponge cake 1163
A00AR Cheese cake 1089
A00AS Cream cheese cake 1226
A00AV Cream cake 1249
A00AX Cream custard cake 1258
A00AZ Nut cream cake 1697
A00BA Fruit cake 1494
A00BB Sponge cake roll 1439
A00BC Muffins 1591
A00BD Meringue tart 1272
A00BE Pyramid cake 1855
A00BG Chocolate cake 1698
A00BH Chocolate cake with fruits 1372
A00BJ Cake marbled, with chocolate 1625
A00BL Buns 1262
A00BM Croissant 1717
A00BN Croissant, filled with chocolate 1740
A00BP Croissant, filled with cream 1638
A00BQ Croissant, filled with jam 1629
A00BR Doughnuts-berliner 1512
A00BS Kringles 1720
A00BT Brioche 1342
A00BX Flan tart 743
A00BZ Fruit pie-tarts 1010
A00CA Cheese pie 1473
A00CB Marzipan pie 1853
A00CD Croissant from puff pastry 1775
A00CF Apple strudel 1001
A00CG Cream-cheese strudel 987
A00CH Baklava 1848
A00CK Dumpling, sweet 1087
A00CL Pancakes 1087
A00CM Scone 1528
A00CN Macaroons 1910
A00CP Meringue 1528
A00CQ Waffles 1737
A00CR Spice cakes 1455
A00CS Lebkuchen 1604
A00CT Gingerbread 1517
A00CY Barley rolled grains 1335
A00DA Processed barley-based flakes 1392
A00DC Popcorn (maize, popped) 1843
A00DD Processed maize-based flakes 1560
A00DF Millet rolled grains 1384
A00DH Oat rolled grains 1570
A00DJ Oat rolled grains, instant 1528
A00DK Oat high-bran flakes 1544
A00DN Processed oat-based flakes 1514
A00DQ Rice rolled grains 1375
A00DR Rice, popped 1585
A00DS Processed rice-based flakes 1612
A00DV Rye rolled grains 1273
A00DY Processed rye-based flakes 1249
A00EA Spelt rolled grains 1442
A00EB Wheat rolled grains 1203
A00EC Wheat germs rolled flakes 1427
A00ED Wheat bran rolled flakes 1328
A00EE Wheat, popped 1509
A00EF Processed wheat-based flakes 1372
A00EG Miscellaneous mixed and processed breakfast cereals 1483
A00EH Mixed cereal rolled grains 1279
A00EK Muesli plain 1502
A00EL Muesli mixed 1543
A00EM Processed mixed cereal-based flakes 1540
A00EP Corn porridge 369
A00EQ Oat porridge 669
A00EQ#F04.A02LY Oat porridge#Ingredients=Cow milk, whole 384
A00EQ#F04.A02MA Oat porridge#Ingredients=Cow milk, skimmed (low fat) 296
A00EQ#F04.A03DL Oat porridge#Ingredients=Tap water 243
A00ER Rice porridge 429
A00ER#F04.A02LY Rice porridge#Ingredients=Cow milk, whole 388
A00ER#F04.A02MA Rice porridge#Ingredients=Cow milk, skimmed (low fat) 348
A00ES Rye porridge 141
A00ES#F04.A02LY Rye porridge#Ingredients=Cow milk, whole 255
A00ES#F04.A03DL Rye porridge#Ingredients=Tap water 141
A00ET Cornmeal porridge 589
A00ET#F04.A02LY Cornmeal porridge#Ingredients=Cow milk, whole 286
A00ET#F04.A03DL Cornmeal porridge#Ingredients=Tap water 600
A00EV#F04.A02LY Wheat semolina porridge#Ingredients=Cow milk, whole 309
A00EV#F04.A03DL Wheat semolina porridge#Ingredients=Tap water 144
A00EX Barley porridge 283
A00EX#F04.A02LY Barley porridge#Ingredients=Cow milk, whole 287
A00EX#F04.A02MA Barley porridge#Ingredients=Cow milk, skimmed (low fat) 220
A00EX#F04.A03DL Barley porridge#Ingredients=Tap water 224
A00EZ Cereal bars plain 1707
A00FA Cereal bars mixed 1905
A00FC Corn chips 1823
A00FD Tortilla chips 1856
A00FE Corn curls 1837
A00FF Rice chips 1634
A00FG Sticks, salty 1644
A00FH Mixed cereal-based snacks 1586
A00FM Broccoli and similar (p) 127
A00FM#F14.A07GG Broccoli and similar (p)#Final-preparation=Cooking in water 155
A00FM#F14.A07GP Broccoli and similar (p)#Final-preparation=Steaming 160
A00FM#F14.A07GR Broccoli and similar (p)#Final-preparation=Cooking in fat 124
A00FM#F14.A07GX Broccoli and similar (p)#Final-preparation=Baking 165
A00FR Cauliflower 103
A00FR#F14.A07GG Cauliflower#Final-preparation=Cooking in water 102
A00FR#F14.A07GP Cauliflower#Final-preparation=Steaming 107
A00FR#F14.A07GX Cauliflower#Final-preparation=Baking 114
A00FV Brussels sprouts 157
A00FV#F14.A07GG Brussels sprouts#Final-preparation=Cooking in water 158
A00FV#F14.A07GP Brussels sprouts#Final-preparation=Steaming 155
A00FV#F14.A07GX Brussels sprouts#Final-preparation=Baking 150
A00FX Head cabbage and similar (p) 102
A00FX#F14.A07GG Head cabbage and similar (p)#Final-preparation=Cooking in water 81
A00FX#F14.A07GP Head cabbage and similar (p)#Final-preparation=Steaming 74
A00FX#F14.A07GR Head cabbage and similar (p)#Final-preparation=Cooking in fat 325
A00FX#F14.A07GX Head cabbage and similar (p)#Final-preparation=Baking 100
A00FY Head cabbage 98
A00FY#F14.A07GG Head cabbage#Final-preparation=Cooking in water 74
A00FY#F14.A07GP Head cabbage#Final-preparation=Steaming 71
A00FY#F14.A07GR Head cabbage#Final-preparation=Cooking in fat 325
A00FY#F14.A07GX Head cabbage#Final-preparation=Baking 161
A00GF Chinese cabbage and similar (p) 58
A00GF#F14.A07GG Chinese cabbage and similar (p)#Final-preparation=Cooking in water 58
A00GF#F14.A07GP Chinese cabbage and similar (p)#Final-preparation=Steaming 88
A00GF#F14.A07GX Chinese cabbage and similar (p)#Final-preparation=Baking 245
A00GL Kale and similar (p) 151
A00GL#F14.A07GG Kale and similar (p)#Final-preparation=Cooking in water 118
A00GL#F14.A07GP Kale and similar (p)#Final-preparation=Steaming 118
A00GL#F14.A07GX Kale and similar (p)#Final-preparation=Baking 106
A00GM Kale 145
A00GM#F14.A07GG Kale#Final-preparation=Cooking in water 113
A00GM#F14.A07GP Kale#Final-preparation=Steaming 118
A00GM#F14.A07GR Kale#Final-preparation=Cooking in fat 671
A00GV Kohlrabi 100
A00GV#F14.A07GG Kohlrabi#Final-preparation=Cooking in water 92
A00GV#F14.A07GP Kohlrabi#Final-preparation=Steaming 81
A00GV#F14.A07GX Kohlrabi#Final-preparation=Baking 142
A00GY Garlic and similar (p) 458
A00GY#F14.A07GG Garlic and similar (p)#Final-preparation=Cooking in water 594
A00GY#F14.A07GP Garlic and similar (p)#Final-preparation=Steaming 613
A00GY#F14.A07GX Garlic and similar (p)#Final-preparation=Baking 475
A00HB Onion and similar (p) 125
A00HB#F14.A07GG Onion and similar (p)#Final-preparation=Cooking in water 102
A00HB#F14.A07GP Onion and similar (p)#Final-preparation=Steaming 72
A00HB#F14.A07GR Onion and similar (p)#Final-preparation=Cooking in fat 566
A00HB#F14.A07GX Onion and similar (p)#Final-preparation=Baking 234
A00HC Onion, bulb 131
A00HC#F14.A07GG Onion, bulb#Final-preparation=Cooking in water 154
A00HC#F14.A07GP Onion, bulb#Final-preparation=Steaming 134
A00HC#F14.A07GR Onion, bulb#Final-preparation=Cooking in fat 592
A00HC#F14.A07GX Onion, bulb#Final-preparation=Baking 699
A00HF Shallot 94
A00HF#F14.A07GG Shallot#Final-preparation=Cooking in water 147
A00HF#F14.A07GR Shallot#Final-preparation=Cooking in fat 242
A00HF#F14.A07GX Shallot#Final-preparation=Baking 84
A00HH Spring onion 148
A00HH#F14.A07GG Spring onion#Final-preparation=Cooking in water 200
A00HH#F14.A07GP Spring onion#Final-preparation=Steaming 245
A00HH#F14.A07GR Spring onion#Final-preparation=Cooking in fat 127
A00HH#F14.A07GX Spring onion#Final-preparation=Baking 190
A00HQ Tomato and similar (p) 84
A00HQ#F14.A07GG Tomato and similar (p)#Final-preparation=Cooking in water 77
A00HQ#F14.A07GP Tomato and similar (p)#Final-preparation=Steaming 100
A00HQ#F14.A07GX Tomato and similar (p)#Final-preparation=Baking 132
A00JA Peppers, sweet (including pimento or pimiento) 109
A00JA#F14.A07GG Peppers, sweet (including pimento or pimiento)#Final-preparation=Cooking
in water
134
A00JA#F14.A07GP Peppers, sweet (including pimento or pimiento)#Final-preparation=Steaming 137
A00JA#F14.A07GR Peppers, sweet (including pimento or pimiento)#Final-preparation=Cooking
in fat
1005
A00JA#F14.A07GX Peppers, sweet (including pimento or pimiento)#Final-preparation=Baking 110
A00JB Peppers, chili 122
A00JB#F14.A07GG Peppers, chili#Final-preparation=Cooking in water 166
A00JB#F14.A07GX Peppers, chili#Final-preparation=Baking 157
A00JD Egg plant 76
A00JD#F14.A07GG Egg plant#Final-preparation=Cooking in water 104
A00JD#F14.A07GP Egg plant#Final-preparation=Steaming 89
A00JD#F14.A07GR Egg plant#Final-preparation=Cooking in fat 764
A00JD#F14.A07GX Egg plant#Final-preparation=Baking 115
A00JF Okra 104
A00JF#F14.A07GG Okra#Final-preparation=Cooking in water 101
A00JF#F14.A07GP Okra#Final-preparation=Steaming 101
A00JM Cucumber 54
A00JP Gherkin (pickling cucumber) 60
A00JQ Courgettes and similar (p) 75
A00JQ#F14.A07GG Courgettes and similar (p)#Final-preparation=Cooking in water 88
A00JQ#F14.A07GP Courgettes and similar (p)#Final-preparation=Steaming 90
A00JQ#F14.A07GR Courgettes and similar (p)#Final-preparation=Cooking in fat 324
A00JQ#F14.A07GX Courgettes and similar (p)#Final-preparation=Baking 96
A00JR Courgettes 73
A00JR#F14.A07GG Courgettes#Final-preparation=Cooking in water 83
A00JR#F14.A07GP Courgettes#Final-preparation=Steaming 86
A00JR#F14.A07GR Courgettes#Final-preparation=Cooking in fat 307
A00JR#F14.A07GX Courgettes#Final-preparation=Baking 104
A00KE Melons (except watermelon) 157
A00KH Pumpkins 75
A00KH#F14.A07GG Pumpkins#Final-preparation=Cooking in water 62
A00KH#F14.A07GP Pumpkins#Final-preparation=Steaming 76
A00KH#F14.A07GX Pumpkins#Final-preparation=Baking 93
A00KJ Watermelon 127
A00KP Sweet maize 559
A00KP#F14.A07GG Sweet maize#Final-preparation=Cooking in water 429
A00KP#F14.A07GP Sweet maize#Final-preparation=Steaming 442
A00KP#F14.A07GX Sweet maize#Final-preparation=Baking 424
A00KT Corn salad 60
A00KX Lettuce 67
A00LD Endive 56
A00LD#F14.A07GG Endive#Final-preparation=Cooking in water 95
A00LD#F14.A07GP Endive#Final-preparation=Steaming 74
A00LD#F14.A07GX Endive#Final-preparation=Baking 45
A00LE Endive, broad or plain leaved 106
A00LK Garden cress 92
A00LL Land cress 130
A00LM Rocket and similar (p) 112
A00LN Rocket, rucola 107
A00LQ Red mustard 348
A00MD Dandelion 145
A00MH Spinach and similar (p) 79
A00MH#F14.A07GG Spinach and similar (p)#Final-preparation=Cooking in water 83
A00MH#F14.A07GP Spinach and similar (p)#Final-preparation=Steaming 86
A00MH#F14.A07GX Spinach and similar (p)#Final-preparation=Baking 87
A00MJ Spinach 89
A00MJ#F14.A07GG Spinach#Final-preparation=Cooking in water 110
A00MJ#F14.A07GP Spinach#Final-preparation=Steaming 731
A00MJ#F14.A07GX Spinach#Final-preparation=Baking 709
A00MN Purslane and similar (p) 55
A00MP Purslane 686
A00MT Sorrel 717
A00MX Chard (beet leaves) 80
A00MX#F14.A07GG Chard (beet leaves)#Final-preparation=Cooking in water 87
A00MX#F14.A07GP Chard (beet leaves)#Final-preparation=Steaming 85
A00MX#F14.A07GX Chard (beet leaves)#Final-preparation=Baking 72
A00NB Grape leaves 383
A00NB#F14.A07GG Grape leaves#Final-preparation=Cooking in water 475
A00NB#F14.A07GP Grape leaves#Final-preparation=Steaming 475
A00NC Watercress and similar (p) 81
A00ND Watercress 708
A00NE Witloof 62
A00NE#F14.A07GG Witloof#Final-preparation=Cooking in water 57
A00NE#F14.A07GP Witloof#Final-preparation=Steaming 56
A00NE#F14.A07GX Witloof#Final-preparation=Baking 70
A00PA Nettle 369
A00PC Beans, green with pods 103
A00PC#F14.A07GG Beans, green with pods#Final-preparation=Cooking in water 110
A00PC#F14.A07GP Beans, green with pods#Final-preparation=Steaming 115
A00PC#F14.A07GX Beans, green with pods#Final-preparation=Baking 621
A00PX Peas (with pods) 234
A00PX#F14.A07GG Peas (with pods)#Final-preparation=Cooking in water 199
A00PX#F14.A07GP Peas (with pods)#Final-preparation=Steaming 206
A00PX#F14.A07GR Peas (with pods)#Final-preparation=Cooking in fat 213
A00QD Lentils, green 1281
A00QD#F14.A07GG Lentils, green#Final-preparation=Cooking in water 393
A00QD#F14.A07GP Lentils, green#Final-preparation=Steaming 393
A00QD#F14.A07GX Lentils, green#Final-preparation=Baking 162
A00QG Beetroot 147
A00QG#F14.A07GG Beetroot#Final-preparation=Cooking in water 159
A00QG#F14.A07GP Beetroot#Final-preparation=Steaming 160
A00QG#F14.A07GX Beetroot#Final-preparation=Baking 159
A00QH Carrot 139
A00QH#F14.A07GG Carrot#Final-preparation=Cooking in water 133
A00QH#F14.A07GP Carrot#Final-preparation=Steaming 145
A00QH#F14.A07GR Carrot#Final-preparation=Cooking in fat 290
A00QH#F14.A07GX Carrot#Final-preparation=Baking 142
A00QJ Celeriac 96
A00QJ#F14.A07GG Celeriac#Final-preparation=Cooking in water 68
A00QJ#F14.A07GP Celeriac#Final-preparation=Steaming 137
A00QJ#F14.A07GX Celeriac#Final-preparation=Baking 87
A00QK Horseradish 302
A00QK#F14.A07GG Horseradish#Final-preparation=Cooking in water 265
A00QK#F14.A07GP Horseradish#Final-preparation=Steaming 264
A00QQ Jerusalem artichoke 150
A00QQ#F14.A07GG Jerusalem artichoke#Final-preparation=Cooking in water 189
A00QQ#F14.A07GP Jerusalem artichoke#Final-preparation=Steaming 199
A00QQ#F14.A07GX Jerusalem artichoke#Final-preparation=Baking 198
A00QR Parsnip 181
A00QR#F14.A07GG Parsnip#Final-preparation=Cooking in water 214
A00QR#F14.A07GP Parsnip#Final-preparation=Steaming 214
A00QR#F14.A07GR Parsnip#Final-preparation=Cooking in fat 91
A00QR#F14.A07GX Parsnip#Final-preparation=Baking 91
A00QS Parsley, turnip rooted 193
A00QT Radishes (p) 56
A00QT#F14.A07GG Radishes (p)#Final-preparation=Cooking in water 65
A00QT#F14.A07GP Radishes (p)#Final-preparation=Steaming 167
A00QZ Tiger nut 1685
A00QZ#F14.A07GP Tiger nut#Final-preparation=Steaming 141
A00RA Salsify 134
A00RA#F14.A07GG Salsify#Final-preparation=Cooking in water 113
A00RA#F14.A07GP Salsify#Final-preparation=Steaming 127
A00RD Swedes 110
A00RD#F14.A07GG Swedes#Final-preparation=Cooking in water 93
A00RD#F14.A07GP Swedes#Final-preparation=Steaming 103
A00RD#F14.A07GX Swedes#Final-preparation=Baking 126
A00RE Garden turnip 100
A00RE#F14.A07GG Garden turnip#Final-preparation=Cooking in water 86
A00RE#F14.A07GP Garden turnip#Final-preparation=Steaming 89
A00RE#F14.A07GX Garden turnip#Final-preparation=Baking 96
A00RS Artichoke, globe 119
A00RS#F14.A07GG Artichoke, globe#Final-preparation=Cooking in water 155
A00RS#F14.A07GP Artichoke, globe#Final-preparation=Steaming 158
A00RS#F14.A07GX Artichoke, globe#Final-preparation=Baking 343
A00RT Asparagus 96
A00RT#F14.A07GG Asparagus#Final-preparation=Cooking in water 91
A00RT#F14.A07GP Asparagus#Final-preparation=Steaming 96
A00RT#F14.A07GX Asparagus#Final-preparation=Baking 84
A00RV Bamboo shoots 81
A00RV#F14.A07GG Bamboo shoots#Final-preparation=Cooking in water 63
A00RV#F14.A07GP Bamboo shoots#Final-preparation=Steaming 63
A00RV#F14.A07GR Bamboo shoots#Final-preparation=Cooking in fat 93
A00RX Cardoon 75
A00RX#F14.A07GG Cardoon#Final-preparation=Cooking in water 122
A00RX#F14.A07GP Cardoon#Final-preparation=Steaming 122
A00RY Celery 67
A00RY#F14.A07GG Celery#Final-preparation=Cooking in water 55
A00RY#F14.A07GP Celery#Final-preparation=Steaming 70
A00RZ#F14.A07GP Celtuce#Final-preparation=Steaming 158
A00SA Fennel, bulb 77
A00SA#F14.A07GG Fennel, bulb#Final-preparation=Cooking in water 73
A00SA#F14.A07GP Fennel, bulb#Final-preparation=Steaming 74
A00SA#F14.A07GX Fennel, bulb#Final-preparation=Baking 71
A00SB Leek 113
A00SB#F14.A07GG Leek#Final-preparation=Cooking in water 98
A00SB#F14.A07GP Leek#Final-preparation=Steaming 99
A00SB#F14.A07GX Leek#Final-preparation=Baking 107
A00SC Palm hearts 151
A00SC#F14.A07GG Palm hearts#Final-preparation=Cooking in water 157
A00SC#F14.A07GP Palm hearts#Final-preparation=Steaming 150
A00SD Rhubarb 58
A00SD#F14.A07GG Rhubarb#Final-preparation=Cooking in water 62
A00SD#F14.A07GP Rhubarb#Final-preparation=Steaming 210
A00SF Sprouted beans and seeds 120
A00SF#F14.A07GG Sprouted beans and seeds#Final-preparation=Cooking in water 182
A00SF#F14.A07GP Sprouted beans and seeds#Final-preparation=Steaming 158
A00SH Alfalfa sprouts 111
A00SH#F14.A07GG Alfalfa sprouts#Final-preparation=Cooking in water 133
A00SH#F14.A07GP Alfalfa sprouts#Final-preparation=Steaming 138
A00SK Common bean sprouts 172
A00SL Chickpea sprouts 135
A00SM Garden cress sprouts 56
A00SM#F14.A07GP Garden cress sprouts#Final-preparation=Steaming 523
A00SP Lentil sprouts 126
A00SP#F14.A07GP Lentil sprouts#Final-preparation=Steaming 142
A00SR Mung bean sprouts 124
A00SR#F14.A07GG Mung bean sprouts#Final-preparation=Cooking in water 112
A00SR#F14.A07GP Mung bean sprouts#Final-preparation=Steaming 112
A00ST Pea sprouts 135
A00SV Radish sprouts 94
A00SV#F14.A07GG Radish sprouts#Final-preparation=Cooking in water 66
A00SV#F14.A07GP Radish sprouts#Final-preparation=Steaming 228
A00SY Soybean sprouts 223
A00SY#F14.A07GG Soybean sprouts#Final-preparation=Cooking in water 228
A00SY#F14.A07GP Soybean sprouts#Final-preparation=Steaming 228
A00SZ#F14.A07GP Sunflower sprouts#Final-preparation=Steaming 166
A00TE Chanterelle mushroom 63
A00TE#F14.A07GG Chanterelle mushroom#Final-preparation=Cooking in water 67
A00TE#F14.A07GP Chanterelle mushroom#Final-preparation=Steaming 88
A00TE#F14.A07GX Chanterelle mushroom#Final-preparation=Baking 76
A00TG Boletus/cep/porcini 115
A00TG#F14.A07GG Boletus/cep/porcini#Final-preparation=Cooking in water 131
A00TG#F14.A07GP Boletus/cep/porcini#Final-preparation=Steaming 158
A00TG#F14.A07GX Boletus/cep/porcini#Final-preparation=Baking 139
A00TJ Truffle 214
A00TK Morel 93
A00TK#F14.A07GG Morel#Final-preparation=Cooking in water 63
A00TK#F14.A07GP Morel#Final-preparation=Steaming 79
A00TK#F14.A07GX Morel#Final-preparation=Baking 77
A00TL Honey mushroom 79
A00TL#F14.A07GG Honey mushroom#Final-preparation=Cooking in water 85
A00TL#F14.A07GP Honey mushroom#Final-preparation=Steaming 85
A00TQ Common/portobello/champignon mushroom 75
A00TQ#F14.A07GG Common/portobello/champignon mushroom#Final-preparation=Cooking in
water
138
A00TQ#F14.A07GP Common/portobello/champignon mushroom#Final-preparation=Steaming 146
A00TQ#F14.A07GR Common/portobello/champignon mushroom#Final-preparation=Cooking in
fat
615
A00TQ#F14.A07GX Common/portobello/champignon mushroom#Final-preparation=Baking 107
A00TR Oyster mushroom 77
A00TR#F14.A07GG Oyster mushroom#Final-preparation=Cooking in water 97
A00TR#F14.A07GP Oyster mushroom#Final-preparation=Steaming 103
A00TR#F14.A07GX Oyster mushroom#Final-preparation=Baking 132
A00TS Shiitake mushroom 153
A00TS#F14.A07GG Shiitake mushroom#Final-preparation=Cooking in water 184
A00TS#F14.A07GP Shiitake mushroom#Final-preparation=Steaming 184
A00TS#F14.A07GR Shiitake mushroom#Final-preparation=Cooking in fat 92
A00TS#F14.A07GX Shiitake mushroom#Final-preparation=Baking 232
A00TY Dried mushrooms 917
A00TY#F14.A07GG Dried mushrooms#Final-preparation=Cooking in water 93
A00TY#F14.A07GP Dried mushrooms#Final-preparation=Steaming 93
A00TZ Canned mushrooms 108
A00TZ#F14.A07GG Canned mushrooms#Final-preparation=Cooking in water 94
A00TZ#F14.A07GP Canned mushrooms#Final-preparation=Steaming 110
A00TZ#F14.A07GX Canned mushrooms#Final-preparation=Baking 157
A00VC Wakame 205
A00VC#F14.A07GG Wakame#Final-preparation=Cooking in water 121
A00VC#F14.A07GP Wakame#Final-preparation=Steaming 121
A00VH Laver 194
A00VH#F14.A07GG Laver#Final-preparation=Cooking in water 125
A00VH#F14.A07GP Laver#Final-preparation=Steaming 125
A00VJ Dulse 246
A00VJ#F14.A07GG Dulse#Final-preparation=Cooking in water 125
A00VJ#F14.A07GP Dulse#Final-preparation=Steaming 125
A00VL Hijiki 191
A00VL#F14.A07GG Hijiki#Final-preparation=Cooking in water 121
A00VL#F14.A07GP Hijiki#Final-preparation=Steaming 121
A00VP Edible micro-algae 151
A00VR Angelica 247
A00VS Aniseed myrtle 109
A00VV Basil 165
A00VX Bay leaves 176
A00VY Borage 95
A00XA Celery leaves 128
A00XB Chervil 193
A00XC Chives and similar (p) 122
A00XD Chives 117
A00XG Curry leaves 409
A00XH Dill 166
A00XL Fennel 150
A00XS Lovage 177
A00XZ Mints 185
A00YD Nasturtium, garden 78
A00YE Parsley 157
A00YF Rosemary 365
A00YH Sage 415
A00YK Savory 205
A00YL Sorrel and related rumex species 98
A00YP Tarragon 198
A00YQ Thyme 609
A00YR Vietnamese mint 1189
A00YS White ginger 1366
A00ZD Tomato purée 255
A00ZG Sun-dried tomatoes 1096
A00ZJ Pickled miscellaneous vegetables 137
A00ZK Sauerkraut 116
A00ZK#F14.A07GG Sauerkraut#Final-preparation=Cooking in water 65
A00ZK#F14.A07GP Sauerkraut#Final-preparation=Steaming 140
A00ZK#F14.A07GX Sauerkraut#Final-preparation=Baking 78
A00ZM Garlic purée 1014
A00ZN Mashed vegetable purée 203
A00ZP Sweet corn canned 414
A00ZQ Unspecified dried vegetables 1153
A00ZV New potatoes 311
A00ZV#F14.A07GG New potatoes#Final-preparation=Cooking in water 295
A00ZV#F14.A07GP New potatoes#Final-preparation=Steaming 375
A00ZV#F14.A07GX New potatoes#Final-preparation=Baking 350
A00ZX Main-crop potatoes 321
A00ZX#F14.A07GG Main-crop potatoes#Final-preparation=Cooking in water 323
A00ZX#F14.A07GP Main-crop potatoes#Final-preparation=Steaming 455
A00ZX#F14.A07GX Main-crop potatoes#Final-preparation=Baking 377
A00ZZ Cassava 592
A00ZZ#F14.A07GG Cassava#Final-preparation=Cooking in water 547
A00ZZ#F14.A07GP Cassava#Final-preparation=Steaming 567
A00ZZ#F14.A07GX Cassava#Final-preparation=Baking 601
A010A Tannia 471
A010A#F14.A07GX Tannia#Final-preparation=Baking 418
A010B Taro 441
A010B#F14.A07GG Taro#Final-preparation=Cooking in water 395
A010B#F14.A07GP Taro#Final-preparation=Steaming 408
A010B#F14.A07GX Taro#Final-preparation=Baking 555
A010C Sweet potato 397
A010C#F14.A07GG Sweet potato#Final-preparation=Cooking in water 360
A010C#F14.A07GP Sweet potato#Final-preparation=Steaming 356
A010C#F14.A07GX Sweet potato#Final-preparation=Baking 440
A010D Yams (asiatic, african) 454
A010D#F14.A07GG Yams (asiatic, african)#Final-preparation=Cooking in water 472
A010D#F14.A07GP Yams (asiatic, african)#Final-preparation=Steaming 443
A010D#F14.A07GX Yams (asiatic, african)#Final-preparation=Baking 513
A010E Yam bean 172
A010E#F14.A07GG Yam bean#Final-preparation=Cooking in water 158
A010E#F14.A07GP Yam bean#Final-preparation=Steaming 158
A010G Arrowroot 435
A010G#F14.A07GG Arrowroot#Final-preparation=Cooking in water 408
A010G#F14.A07GP Arrowroot#Final-preparation=Steaming 408
A010G#F14.A07GX Arrowroot#Final-preparation=Baking 421
A011D Potato flakes 1425
A011E Mashed potato powder 1441
A011F Potato starch 1420
A011G Potato flour 1432
A011J Tapioca starch 1449
A011L Potato crisps 2209
A011M Roesti 561
A011N French fries 1230
A011P Potato boiled 333
A011Q Pan-fried potato 643
A011R Potato baked 432
A011S Potato croquettes 857
A011T Potato starch-based snacks 1651
A011V Tapioca starch-based snacks 2112
A011Z Beans (fresh seeds, without pods) 337
A011Z#F14.A07GG Beans (fresh seeds, without pods)#Final-preparation=Cooking in water 205
A011Z#F14.A07GP Beans (fresh seeds, without pods)#Final-preparation=Steaming 205
A012A Broad bean (fresh seeds) 279
A012A#F14.A07GG Broad bean (fresh seeds)#Final-preparation=Cooking in water 216
A012A#F14.A07GP Broad bean (fresh seeds)#Final-preparation=Steaming 216
A012D Lima bean (fresh seeds) 685
A012D#F14.A07GG Lima bean (fresh seeds)#Final-preparation=Cooking in water 350
A012D#F14.A07GP Lima bean (fresh seeds)#Final-preparation=Steaming 350
A012G Peas (fresh seeds, without pods) 326
A012G#F14.A07GG Peas (fresh seeds, without pods)#Final-preparation=Cooking in water 294
A012G#F14.A07GP Peas (fresh seeds, without pods)#Final-preparation=Steaming 337
A012G#F14.A07GX Peas (fresh seeds, without pods)#Final-preparation=Baking 369
A012L Lentil (fresh seeds) 1282
A012L#F14.A07GG Lentil (fresh seeds)#Final-preparation=Cooking in water 358
A012L#F14.A07GP Lentil (fresh seeds)#Final-preparation=Steaming 329
A012S Beans (dry seeds) 1217
A012S#F14.A07GG Beans (dry seeds)#Final-preparation=Cooking in water 455
A012S#F14.A07GP Beans (dry seeds)#Final-preparation=Steaming 455
A012S#F14.A07GX Beans (dry seeds)#Final-preparation=Baking 435
A012T Common bean (dry seeds) 1077
A012T#F14.A07GG Common bean (dry seeds)#Final-preparation=Cooking in water 349
A012T#F14.A07GP Common bean (dry seeds)#Final-preparation=Steaming 349
A012T#F14.A07GX Common bean (dry seeds)#Final-preparation=Baking 435
A012V Kidney bean (dry seeds) 1198
A012V#F14.A07GG Kidney bean (dry seeds)#Final-preparation=Cooking in water 428
A012V#F14.A07GP Kidney bean (dry seeds)#Final-preparation=Steaming 437
A012V#F14.A07GX Kidney bean (dry seeds)#Final-preparation=Baking 1158
A012X Navy beans (dry seeds) 1151
A012X#F14.A07GG Navy beans (dry seeds)#Final-preparation=Cooking in water 444
A012X#F14.A07GP Navy beans (dry seeds)#Final-preparation=Steaming 444
A013D Mung bean (dry seeds) 1242
A013D#F14.A07GG Mung bean (dry seeds)#Final-preparation=Cooking in water 540
A013D#F14.A07GP Mung bean (dry seeds)#Final-preparation=Steaming 540
A013E Adzuki bean (dry seeds) 1140
A013E#F14.A07GG Adzuki bean (dry seeds)#Final-preparation=Cooking in water 483
A013E#F14.A07GP Adzuki bean (dry seeds)#Final-preparation=Steaming 483
A013E#F14.A07GX Adzuki bean (dry seeds)#Final-preparation=Baking 1158
A013H Broad bean (dry seeds) 810
A013H#F14.A07GG Broad bean (dry seeds)#Final-preparation=Cooking in water 309
A013H#F14.A07GP Broad bean (dry seeds)#Final-preparation=Steaming 311
A013H#F14.A07GX Broad bean (dry seeds)#Final-preparation=Baking 435
A013J Peas (dry seeds) 1275
A013J#F14.A07GG Peas (dry seeds)#Final-preparation=Cooking in water 537
A013J#F14.A07GP Peas (dry seeds)#Final-preparation=Steaming 537
A013M Chick-pea (dry seeds) 1418
A013M#F14.A07GG Chick-pea (dry seeds)#Final-preparation=Cooking in water 511
A013M#F14.A07GP Chick-pea (dry seeds)#Final-preparation=Steaming 513
A013M#F14.A07GX Chick-pea (dry seeds)#Final-preparation=Baking 1683
A013Q Lentil (dry seeds) 1257
A013Q#F14.A07GG Lentil (dry seeds)#Final-preparation=Cooking in water 415
A013Q#F14.A07GP Lentil (dry seeds)#Final-preparation=Steaming 415
A014E Almonds bitter 2521
A014F Almonds sweet 2473
A014F#F14.A07GG Almonds sweet#Final-preparation=Cooking in water 2463
A014F#F14.A07GP Almonds sweet#Final-preparation=Steaming 2463
A014F#F14.A07GX Almonds sweet#Final-preparation=Baking 2530
A014H Cashew nut 2433
A014H#F14.A07GG Cashew nut#Final-preparation=Cooking in water 2514
A014H#F14.A07GP Cashew nut#Final-preparation=Steaming 2482
A014H#F14.A07GX Cashew nut#Final-preparation=Baking 2479
A014J Chestnuts 761
A014J#F14.A07GG Chestnuts#Final-preparation=Cooking in water 700
A014J#F14.A07GP Chestnuts#Final-preparation=Steaming 757
A014J#F14.A07GX Chestnuts#Final-preparation=Baking 876
A014K Coconut 1484
A014K#F15.A07KG$F16.A07KZ Coconut#Preservation-technique=Drying (dehydration);Structural-
treatment=Grating
2571
A014L Hazelnuts 2699
A014L#F14.A07GG Hazelnuts#Final-preparation=Cooking in water 2753
A014L#F14.A07GP Hazelnuts#Final-preparation=Steaming 2753
A014L#F14.A07GX Hazelnuts#Final-preparation=Baking 2733
A014M Macadamia nuts 3047
A014N Pecan 2881
A014P Pine nuts 2692
A014P#F14.A07GG Pine nuts#Final-preparation=Cooking in water 2430
A014P#F14.A07GP Pine nuts#Final-preparation=Steaming 2430
A014P#F14.A07GX Pine nuts#Final-preparation=Baking 2428
A014Q Pistachio nut 2459
A014Q#F14.A07GG Pistachio nut#Final-preparation=Cooking in water 2491
A014Q#F14.A07GP Pistachio nut#Final-preparation=Steaming 2491
A014Q#F14.A07GX Pistachio nut#Final-preparation=Baking 2499
A014R Walnuts 2856
A015G Linseed 1874
A015H Peanut 2410
A015H#F14.A07GG Peanut#Final-preparation=Cooking in water 2438
A015H#F14.A07GP Peanut#Final-preparation=Steaming 2438
A015H#F14.A07GX Peanut#Final-preparation=Baking 2491
A015J Poppy seed 2067
A015J#F14.A07GX Poppy seed#Final-preparation=Baking 1877
A015K Sesame seed 2428
A015K#F14.A07GX Sesame seed#Final-preparation=Baking 2522
A015L Sunflower seed 2401
A015L#F14.A07GG Sunflower seed#Final-preparation=Cooking in water 2039
A015L#F14.A07GP Sunflower seed#Final-preparation=Steaming 2039
A015L#F14.A07GX Sunflower seed#Final-preparation=Baking 2341
A015Q Mustard seed group 1953
A015X Pumpkin seed 2401
A015X#F14.A07GG Pumpkin seed#Final-preparation=Cooking in water 2387
A015X#F14.A07GP Pumpkin seed#Final-preparation=Steaming 2387
A015X#F14.A07GX Pumpkin seed#Final-preparation=Baking 2363
A015Z Borage seed 95
A017Y Anise seed 1412
A018D Coriander seed 1297
A018E Cumin seed 1630
A018F Dill seed 1351
A018G Fennel seed 1307
A018H Fenugreek seed 1397
A018J Nutmeg 2035
A018R Allspice 1018
A018T Caraway 1469
A018V Cardamom 1337
A018X Juniper, berry 1515
A018Y Peppercorns 827
A019H Vanilla, beans 1137
A019K Chili pepper, dried 1145
A019L Paprika powder 1202
A019T Cinnamon bark and similar (p) 890
A01AA Liquorice roots 1082
A01AB Ginger root 527
A01AC Turmeric root 1412
A01AL Cloves buds 1605
A01AM Caper buds 109
A01AP Cassia buds 1879
A01AR Saffron 1381
A01AV Mace 2085
A01BA Mushy peas 257
A01BB Canned or jarred beans 358
A01BC Canned or jarred peas 309
A01BD Canned or jarred lentils 328
A01BE Canned or jarred chick pea 957
A01BG Soya flour or proteins 1742
A01BH Chick pea flour 1328
A01BK Coconut milk (cocos nucifera) 428
A01BL Chestnut purée (castanea vulgaris) 975
A01BM Sesame paste (tahini) (sesamus indicum) 2482
A01BN Peanut butter 2350
A01BQ Table olives ready for consumption 709
A01BR Olives, processed 426
A01BY Lemon 125
A01BZ Citron 173
A01CA Lime 144
A01CB Mandarins (including mandarin-like hybrids) 198
A01CD Mandarin 203
A01CP Oranges, sweet, sour (including orange-like hybrids) 190
A01CY Grapefruit 151
A01DB Pomelo 126
A01DC Tangelo 192
A01DH Apples (p) 209
A01DH#F14.A07GG Apples (p)#Final-preparation=Cooking in water 200
A01DH#F14.A07GP Apples (p)#Final-preparation=Steaming 200
A01DH#F14.A07GX Apples (p)#Final-preparation=Baking 236
A01DL Loquat 136
A01DM Medlar 206
A01DN Pears (p) 201
A01DN#F14.A07GG Pears (p)#Final-preparation=Cooking in water 185
A01DN#F14.A07GX Pears (p)#Final-preparation=Baking 232
A01DR Quince 218
A01DX Table-grapes 295
A01DY Wine-grapes 267
A01DZ Strawberries 141
A01EE Blackberries 157
A01EF Dewberry and similar (p) 141
A01EJ Loganberry 102
A01EM Cloudberry 166
A01EN Raspberries and raspberry-like 160
A01EP Raspberries, red 169
A01EY Blueberries 200
A01FF Bilberry (wild blueberry) 162
A01FH Cranberry 116
A01FL Lingonberry 156
A01FN Currant, black 186
A01FP Currant, red, white 146
A01FQ Gooseberry 134
A01FR Rose hips 398
A01FS Mulberries 167
A01FT Arbutus berry 280
A01FX Elderberries 195
A01FZ Sea buckthorn 327
A01GF Apricot 190
A01GH Cherry, sour 217
A01GK Cherry, sweet 247
A01GL Peach 173
A01GP Plums (p) 190
A01HC Chokecherry 1377
A01HF Date 743
A01HG Fig 358
A01HH Table olives (raw fruit) 420
A01HM Carambola 190
A01HP Persimmon and similar (p) 275
A01HZ Tree tomatoes 239
A01JT Kiwifruit 230
A01JV Litchi 308
A01KC Passion fruit 205
A01KD Prickly pear 184
A01KF Persimmon, american 444
A01LB Avocado 702
A01LC Banana 382
A01LC#F14.A07GG Banana#Final-preparation=Cooking in water 345
A01LC#F14.A07GP Banana#Final-preparation=Steaming 376
A01LC#F14.A07GX Banana#Final-preparation=Baking 435
A01LF Mango 248
A01LG Papaya 159
A01LH Pomegranate 284
A01LJ Cherimoya 288
A01LN Guava 178
A01LP Pineapple 213
A01LP#F14.A07GG Pineapple#Final-preparation=Cooking in water 211
A01LP#F14.A07GP Pineapple#Final-preparation=Steaming 233
A01LP#F14.A07GX Pineapple#Final-preparation=Baking 550
A01MB Dried prunes 850
A01MB#F14.A07GG Dried prunes#Final-preparation=Cooking in water 323
A01MB#F14.A07GP Dried prunes#Final-preparation=Steaming 340
A01MB#F14.A07GX Dried prunes#Final-preparation=Baking 981
A01MC Dried apples 1144
A01MD Dried apricots 1051
A01ME Dried vine fruits (raisins etc.) 1240
A01MF Dried dates 1120
A01MG Dried figs 1060
A01MH Dried pears 1034
A01MJ Dried bananas 1581
A01MN Jam, strawberries 1007
A01MN#F08.A032T Jam, strawberries#Sweetening-agent=Fructose 568
A01MP Jam, raspberries 1059
A01MP#F08.A032T Jam, raspberries#Sweetening-agent=Fructose 428
A01MQ Jam, blackberries 1095
A01MQ#F08.A032T Jam, blackberries#Sweetening-agent=Fructose 423
A01MR Jam, currants (red) 1057
A01MR#F08.A032T Jam, currants (red)#Sweetening-agent=Fructose 564
A01MS Jam, currants (black) 1093
A01MS#F08.A032T Jam, currants (black)#Sweetening-agent=Fructose 493
A01MT Jam, lingonberry 1071
A01MT#F08.A032T Jam, lingonberry#Sweetening-agent=Fructose 405
A01MV Jam, gooseberries 1116
A01MV#F08.A032T Jam, gooseberries#Sweetening-agent=Fructose 405
A01MX Jam, cranberries 1086
A01MX#F08.A032T Jam, cranberries#Sweetening-agent=Fructose 405
A01MY Jam, blueberries 550
A01MY#F08.A032T Jam, blueberries#Sweetening-agent=Fructose 405
A01MZ Jam, rose hips 1093
A01MZ#F08.A032T Jam, rose hips#Sweetening-agent=Fructose 405
A01NA Jam, apricots 1068
A01NA#F08.A032T Jam, apricots#Sweetening-agent=Fructose 428
A01NB Jam, plums 1025
A01NB#F08.A032T Jam, plums#Sweetening-agent=Fructose 434
A01NC Jam, peaches 1099
A01NC#F08.A032T Jam, peaches#Sweetening-agent=Fructose 434
A01ND Jam, sweet cherry 1064
A01ND#F08.A032T Jam, sweet cherry#Sweetening-agent=Fructose 434
A01NE Jam, sour cherry 1047
A01NE#F08.A032T Jam, sour cherry#Sweetening-agent=Fructose 434
A01NF Jam, oranges 1076
A01NF#F08.A032T Jam, oranges#Sweetening-agent=Fructose 679
A01NH Jam, mixed fruit 956
A01NH#F08.A032T Jam, mixed fruit#Sweetening-agent=Fructose 509
A01NK Marmalade, oranges 1000
A01NK#F08.A032T Marmalade, oranges#Sweetening-agent=Fructose 366
A01NP Canned or jarred mandarin 315
A01NP#F06.A06XM Canned or jarred mandarin#Surrounding-medium=In fruit/vegetable juice 257
A01NP#F06.A06XZ Canned or jarred mandarin#Surrounding-medium=In diluted sweet liquid-
syrup
296
A01NQ Canned or jarred apple 301
A01NQ#F06.A06XM Canned or jarred apple#Surrounding-medium=In fruit/vegetable juice 372
A01NQ#F06.A06XZ Canned or jarred apple#Surrounding-medium=In diluted sweet liquid-syrup 346
A01NR Canned or jarred pear 276
A01NR#F06.A06XM Canned or jarred pear#Surrounding-medium=In fruit/vegetable juice 219
A01NR#F06.A06XZ Canned or jarred pear#Surrounding-medium=In diluted sweet liquid-syrup 274
A01NS Canned or jarred apricot 302
A01NS#F06.A06XM Canned or jarred apricot#Surrounding-medium=In fruit/vegetable juice 259
A01NS#F06.A06XZ Canned or jarred apricot#Surrounding-medium=In diluted sweet liquid-syrup 290
A01NT Canned or jarred plum 300
A01NT#F06.A06XM Canned or jarred plum#Surrounding-medium=In fruit/vegetable juice 305
A01NT#F06.A06XZ Canned or jarred plum#Surrounding-medium=In diluted sweet liquid-syrup 389
A01NV Canned or jarred sweet cherry 468
A01NV#F06.A06XM Canned or jarred sweet cherry#Surrounding-medium=In fruit/vegetable juice 456
A01NV#F06.A06XZ Canned or jarred sweet cherry#Surrounding-medium=In diluted sweet liquid-
syrup
367
A01NX Canned or jarred sour cherry 358
A01NX#F06.A06XM Canned or jarred sour cherry#Surrounding-medium=In fruit/vegetable juice 352
A01NX#F06.A06XZ Canned or jarred sour cherry#Surrounding-medium=In diluted sweet liquid-
syrup
338
A01NY Canned or jarred peach 284
A01NY#F06.A06XM Canned or jarred peach#Surrounding-medium=In fruit/vegetable juice 257
A01NY#F06.A06XZ Canned or jarred peach#Surrounding-medium=In diluted sweet liquid-syrup 277
A01PA Canned or jarred cranberry 333
A01PA#F06.A06XM Canned or jarred cranberry#Surrounding-medium=In fruit/vegetable juice 324
A01PA#F06.A06XZ Canned or jarred cranberry#Surrounding-medium=In diluted sweet liquid-
syrup
304
A01PB Canned or jarred pineapple 279
A01PB#F06.A06XM Canned or jarred pineapple#Surrounding-medium=In fruit/vegetable juice 269
A01PB#F06.A06XZ Canned or jarred pineapple#Surrounding-medium=In diluted sweet liquid-
syrup
299
A01PC Canned or jarred mixed fruit 390
A01PC#F06.A06XM Canned or jarred mixed fruit#Surrounding-medium=In fruit/vegetable juice 296
A01PC#F06.A06XZ Canned or jarred mixed fruit#Surrounding-medium=In diluted sweet liquid-
syrup
324
A01PF Fruit compote, apple 306
A01PG Fruit compote, pear 281
A01PH Fruit compote, apricot 317
A01PJ Fruit compote, plum 291
A01PK Fruit compote, sweet cherry 393
A01PL Fruit compote, sour cherry 296
A01PM Fruit compote, peach 235
A01PQ Fruit compote, pineapple 225
A01PR Fruit compote, mixed fruit 336
A01PT Candied fruit, cherry 1098
A01QB Candied fruit, mixed fruit 1185
A01QC Candied fruit, orange peel 801
A01QE Citrus fruit peel 687
A01QF Mixed dried fruits 1428
A01QG Fruit salad 278
A01QH Fruit chips 1456
A01QJ Fruit purèe 338
A01QK Fruit cocktail 351
A01QK#F06.A06XM Fruit cocktail#Surrounding-medium=In fruit/vegetable juice 291
A01QK#F06.A06XZ Fruit cocktail#Surrounding-medium=In diluted sweet liquid-syrup 324
A01QP Fruit fillings for pastries 755
A01QQ Chocolate coated fruit 1362
A01QV Bovine fresh meat 560
A01QV#F14.A07GG Bovine fresh meat#Final-preparation=Cooking in water 828
A01QV#F14.A07GP Bovine fresh meat#Final-preparation=Steaming 797
A01QV#F14.A07GR Bovine fresh meat#Final-preparation=Cooking in fat 804
A01QV#F14.A07GX Bovine fresh meat#Final-preparation=Baking 880
A01RG Swine fresh meat 729
A01RG#F14.A07GG Swine fresh meat#Final-preparation=Cooking in water 1046
A01RG#F14.A07GP Swine fresh meat#Final-preparation=Steaming 1036
A01RG#F14.A07GR Swine fresh meat#Final-preparation=Cooking in fat 1066
A01RG#F14.A07GX Swine fresh meat#Final-preparation=Baking 950
A01RH Sheep fresh meat 867
A01RH#F14.A07GG Sheep fresh meat#Final-preparation=Cooking in water 1042
A01RH#F14.A07GP Sheep fresh meat#Final-preparation=Steaming 1042
A01RH#F14.A07GR Sheep fresh meat#Final-preparation=Cooking in fat 1310
A01RH#F14.A07GX Sheep fresh meat#Final-preparation=Baking 804
A01RL Goat fresh meat 580
A01RL#F14.A07GG Goat fresh meat#Final-preparation=Cooking in water 641
A01RL#F14.A07GP Goat fresh meat#Final-preparation=Steaming 641
A01RL#F14.A07GX Goat fresh meat#Final-preparation=Baking 785
A01RM Equine fresh meat 468
A01RM#F14.A07GR Equine fresh meat#Final-preparation=Cooking in fat 617
A01RM#F14.A07GX Equine fresh meat#Final-preparation=Baking 601
A01RQ Rabbit fresh meat 726
A01RQ#F14.A07GG Rabbit fresh meat#Final-preparation=Cooking in water 618
A01RQ#F14.A07GP Rabbit fresh meat#Final-preparation=Steaming 591
A01RQ#F14.A07GR Rabbit fresh meat#Final-preparation=Cooking in fat 693
A01RQ#F14.A07GX Rabbit fresh meat#Final-preparation=Baking 643
A01SB Deer, fallow fresh meat 447
A01SB#F14.A07GG Deer, fallow fresh meat#Final-preparation=Cooking in water 481
A01SB#F14.A07GP Deer, fallow fresh meat#Final-preparation=Steaming 484
A01SB#F14.A07GX Deer, fallow fresh meat#Final-preparation=Baking 633
A01SC Deer, red fresh meat 439
A01SC#F14.A07GG Deer, red fresh meat#Final-preparation=Cooking in water 482
A01SC#F14.A07GP Deer, red fresh meat#Final-preparation=Steaming 482
A01SC#F14.A07GX Deer, red fresh meat#Final-preparation=Baking 669
A01SE European moose meat 449
A01SE#F14.A07GR European moose meat#Final-preparation=Cooking in fat 672
A01SE#F14.A07GX European moose meat#Final-preparation=Baking 671
A01SF Reindeer meat 672
A01SF#F14.A07GG Reindeer meat#Final-preparation=Cooking in water 761
A01SF#F14.A07GP Reindeer meat#Final-preparation=Steaming 761
A01SF#F14.A07GR Reindeer meat#Final-preparation=Cooking in fat 837
A01SF#F14.A07GX Reindeer meat#Final-preparation=Baking 854
A01SG Roe deer meat 507
A01SG#F14.A07GG Roe deer meat#Final-preparation=Cooking in water 422
A01SG#F14.A07GP Roe deer meat#Final-preparation=Steaming 422
A01SG#F14.A07GX Roe deer meat#Final-preparation=Baking 562
A01SH Wild boar fresh meat 676
A01SH#F14.A07GG Wild boar fresh meat#Final-preparation=Cooking in water 658
A01SH#F14.A07GP Wild boar fresh meat#Final-preparation=Steaming 658
A01SH#F14.A07GX Wild boar fresh meat#Final-preparation=Baking 729
A01SJ Hare fresh meat 494
A01SJ#F14.A07GG Hare fresh meat#Final-preparation=Cooking in water 629
A01SJ#F14.A07GP Hare fresh meat#Final-preparation=Steaming 629
A01SJ#F14.A07GX Hare fresh meat#Final-preparation=Baking 682
A01SP Chicken fresh meat 601
A01SP#F14.A07GG Chicken fresh meat#Final-preparation=Cooking in water 679
A01SP#F14.A07GP Chicken fresh meat#Final-preparation=Steaming 737
A01SP#F14.A07GR Chicken fresh meat#Final-preparation=Cooking in fat 667
A01SP#F14.A07GX Chicken fresh meat#Final-preparation=Baking 750
A01SQ Turkey fresh meat 476
A01SQ#F14.A07GG Turkey fresh meat#Final-preparation=Cooking in water 454
A01SQ#F14.A07GP Turkey fresh meat#Final-preparation=Steaming 454
A01SQ#F14.A07GR Turkey fresh meat#Final-preparation=Cooking in fat 663
A01SQ#F14.A07GX Turkey fresh meat#Final-preparation=Baking 595
A01SR Duck fresh meat 1169
A01SR#F14.A07GG Duck fresh meat#Final-preparation=Cooking in water 713
A01SR#F14.A07GP Duck fresh meat#Final-preparation=Steaming 713
A01SR#F14.A07GX Duck fresh meat#Final-preparation=Baking 1088
A01SS Goose fresh meat 1469
A01SS#F14.A07GG Goose fresh meat#Final-preparation=Cooking in water 1340
A01SS#F14.A07GP Goose fresh meat#Final-preparation=Steaming 1340
A01SS#F14.A07GX Goose fresh meat#Final-preparation=Baking 1153
A01ST Ratites fresh meat 384
A01ST#F14.A07GX Ratites fresh meat#Final-preparation=Baking 424
A01SX Guinea-fowl fresh meat 604
A01SY Partridge fresh meat 880
A01SY#F14.A07GG Partridge fresh meat#Final-preparation=Cooking in water 434
A01SY#F14.A07GP Partridge fresh meat#Final-preparation=Steaming 434
A01SY#F14.A07GX Partridge fresh meat#Final-preparation=Baking 712
A01SZ Pheasant fresh meat 687
A01SZ#F14.A07GG Pheasant fresh meat#Final-preparation=Cooking in water 640
A01SZ#F14.A07GP Pheasant fresh meat#Final-preparation=Steaming 640
A01SZ#F14.A07GR Pheasant fresh meat#Final-preparation=Cooking in fat 640
A01SZ#F14.A07GX Pheasant fresh meat#Final-preparation=Baking 766
A01TA Pigeon fresh meat 690
A01TA#F14.A07GR Pigeon fresh meat#Final-preparation=Cooking in fat 759
A01TA#F14.A07GX Pigeon fresh meat#Final-preparation=Baking 764
A01TB Quail fresh meat 517
A01TB#F14.A07GG Quail fresh meat#Final-preparation=Cooking in water 896
A01TB#F14.A07GP Quail fresh meat#Final-preparation=Steaming 896
A01TB#F14.A07GX Quail fresh meat#Final-preparation=Baking 601
A01TE Game birds fresh meat 785
A01TE#F14.A07GG Game birds fresh meat#Final-preparation=Cooking in water 687
A01TE#F14.A07GP Game birds fresh meat#Final-preparation=Steaming 687
A01TE#F14.A07GX Game birds fresh meat#Final-preparation=Baking 792
A01TF Wild goose fresh meat 1414
A01TF#F14.A07GG Wild goose fresh meat#Final-preparation=Cooking in water 1340
A01TF#F14.A07GP Wild goose fresh meat#Final-preparation=Steaming 1340
A01TF#F14.A07GX Wild goose fresh meat#Final-preparation=Baking 1103
A01TG Mallard fresh meat 936
A01TG#F14.A07GG Mallard fresh meat#Final-preparation=Cooking in water 687
A01TG#F14.A07GP Mallard fresh meat#Final-preparation=Steaming 687
A01TG#F14.A07GX Mallard fresh meat#Final-preparation=Baking 792
A01TJ#F14.A07GX Grouse fresh meat#Final-preparation=Baking 509
A01TK Ptarmigan fresh meat 470
A01TM Mixed fresh meat 872
A01TM#F10.A077B Mixed fresh meat#Qualitative-info=Half fat 607
A01TM#F10.A077C Mixed fresh meat#Qualitative-info=Low fat 488
A01TM#F14.A07GG Mixed fresh meat#Final-preparation=Cooking in water 1140
A01TM#F14.A07GP Mixed fresh meat#Final-preparation=Steaming 1140
A01TM#F14.A07GX Mixed fresh meat#Final-preparation=Baking 927
A01TN Bovine and pig fresh meat 941
A01TN#F10.A077B$F14.A07GR Bovine and pig fresh meat#Qualitative-info=Half fat;Final-
preparation=Cooking in fat
1252
A01TN#F14.A07GG Bovine and pig fresh meat#Final-preparation=Cooking in water 1103
A01TN#F14.A07GP Bovine and pig fresh meat#Final-preparation=Steaming 1103
A01TN#F14.A07GR Bovine and pig fresh meat#Final-preparation=Cooking in fat 1183
A01TN#F14.A07GX Bovine and pig fresh meat#Final-preparation=Baking 897
A01TP Mixed pork and mutton/lamb fresh meat 908
A01TP#F10.A077B$F14.A07GG Mixed pork and mutton/lamb fresh meat#Qualitative-info=Half fat;Final-
preparation=Cooking in water
1313
A01TP#F10.A077B$F14.A07GP Mixed pork and mutton/lamb fresh meat#Qualitative-info=Half fat;Final-
preparation=Steaming
1313
A01TQ Mixed beef and mutton/lamb fresh meat 935
A01TQ#F10.A077B Mixed beef and mutton/lamb fresh meat#Qualitative-info=Half fat 1101
A01TQ#F10.A077C Mixed beef and mutton/lamb fresh meat#Qualitative-info=Low fat 942
A01TR#F14.A07GG Undefined mixed poultry fresh meat#Final-preparation=Cooking in water 695
A01TR#F14.A07GP Undefined mixed poultry fresh meat#Final-preparation=Steaming 695
A01TR#F14.A07GX Undefined mixed poultry fresh meat#Final-preparation=Baking 695
A01TS Undefined mixed fresh meat, other species 974
A01TS#F14.A07GG Undefined mixed fresh meat, other species#Final-preparation=Cooking in
water
1140
A01TS#F14.A07GP Undefined mixed fresh meat, other species#Final-preparation=Steaming 1140
A01TS#F14.A07GX Undefined mixed fresh meat, other species#Final-preparation=Baking 771
A01TV Generic farmed mammals, fresh fat tissue 3298
A01TV#F14.A07GG Generic farmed mammals, fresh fat tissue#Final-preparation=Cooking in
water
1556
A01TV#F14.A07GP Generic farmed mammals, fresh fat tissue#Final-preparation=Steaming 1556
A01TV#F14.A07GX Generic farmed mammals, fresh fat tissue#Final-preparation=Baking 2813
A01XA Undefined mixed fresh fat tissue 3332
A01XA#F14.A07GX Undefined mixed fresh fat tissue#Final-preparation=Baking 533
A01XG Beef liver 525
A01XG#F14.A07GG Beef liver#Final-preparation=Cooking in water 555
A01XG#F14.A07GP Beef liver#Final-preparation=Steaming 555
A01XG#F14.A07GR Beef liver#Final-preparation=Cooking in fat 730
A01XG#F14.A07GX Beef liver#Final-preparation=Baking 544
A01XH Veal liver 411
A01XH#F14.A07GG Veal liver#Final-preparation=Cooking in water 374
A01XH#F14.A07GP Veal liver#Final-preparation=Steaming 374
A01XH#F14.A07GR Veal liver#Final-preparation=Cooking in fat 773
A01XH#F14.A07GX Veal liver#Final-preparation=Baking 449
A01XJ Swine liver 522
A01XJ#F14.A07GG Swine liver#Final-preparation=Cooking in water 633
A01XJ#F14.A07GP Swine liver#Final-preparation=Steaming 633
A01XJ#F14.A07GR Swine liver#Final-preparation=Cooking in fat 707
A01XJ#F14.A07GX Swine liver#Final-preparation=Baking 631
A01XK Sheep liver 557
A01XK#F14.A07GG Sheep liver#Final-preparation=Cooking in water 613
A01XK#F14.A07GP Sheep liver#Final-preparation=Steaming 613
A01XK#F14.A07GR Sheep liver#Final-preparation=Cooking in fat 983
A01XK#F14.A07GX Sheep liver#Final-preparation=Baking 613
A01XL#F14.A07GX Goat liver#Final-preparation=Baking 570
A01XZ Chicken liver 518
A01XZ#F14.A07GG Chicken liver#Final-preparation=Cooking in water 571
A01XZ#F14.A07GP Chicken liver#Final-preparation=Steaming 611
A01XZ#F14.A07GR Chicken liver#Final-preparation=Cooking in fat 666
A01XZ#F14.A07GX Chicken liver#Final-preparation=Baking 666
A01YA#F14.A07GX Turkey liver#Final-preparation=Baking 548
A01YB Duck liver 547
A01YB#F14.A07GR Duck liver#Final-preparation=Cooking in fat 2110
A01YB#F14.A07GX Duck liver#Final-preparation=Baking 545
A01YC Goose liver 542
A01YC#F14.A07GG Goose liver#Final-preparation=Cooking in water 549
A01YC#F14.A07GR Goose liver#Final-preparation=Cooking in fat 2146
A01YC#F14.A07GX Goose liver#Final-preparation=Baking 384
A01YK Beef kidney 434
A01YK#F14.A07GG Beef kidney#Final-preparation=Cooking in water 647
A01YK#F14.A07GP Beef kidney#Final-preparation=Steaming 653
A01YK#F14.A07GR Beef kidney#Final-preparation=Cooking in fat 880
A01YK#F14.A07GX Beef kidney#Final-preparation=Baking 510
A01YL Veal kidney 498
A01YL#F14.A07GG Veal kidney#Final-preparation=Cooking in water 641
A01YL#F14.A07GP Veal kidney#Final-preparation=Steaming 641
A01YL#F14.A07GX Veal kidney#Final-preparation=Baking 555
A01YM Swine kidney 408
A01YM#F14.A07GG Swine kidney#Final-preparation=Cooking in water 572
A01YM#F14.A07GP Swine kidney#Final-preparation=Steaming 572
A01YM#F14.A07GR Swine kidney#Final-preparation=Cooking in fat 656
A01YM#F14.A07GX Swine kidney#Final-preparation=Baking 537
A01YN Sheep kidney 400
A01YN#F14.A07GG Sheep kidney#Final-preparation=Cooking in water 515
A01YN#F14.A07GP Sheep kidney#Final-preparation=Steaming 515
A01YN#F14.A07GR Sheep kidney#Final-preparation=Cooking in fat 600
A01YN#F14.A07GX Sheep kidney#Final-preparation=Baking 463
A020F Chicken, other organs (edible offals non-muscle) 595
A020F#F14.A07GG Chicken, other organs (edible offals non-muscle)#Final-preparation=Cooking
in water
650
A020F#F14.A07GP Chicken, other organs (edible offals non-muscle)#Final-preparation=Steaming 650
A020F#F14.A07GX Chicken, other organs (edible offals non-muscle)#Final-preparation=Baking 649
A020S Bovine tongue 806
A020S#F14.A07GG Bovine tongue#Final-preparation=Cooking in water 1065
A020S#F14.A07GP Bovine tongue#Final-preparation=Steaming 1065
A020S#F14.A07GR Bovine tongue#Final-preparation=Cooking in fat 1028
A020S#F14.A07GX Bovine tongue#Final-preparation=Baking 1025
A020T Bovine heart 459
A020T#F14.A07GG Bovine heart#Final-preparation=Cooking in water 626
A020T#F14.A07GP Bovine heart#Final-preparation=Steaming 626
A020T#F14.A07GR Bovine heart#Final-preparation=Cooking in fat 597
A020T#F14.A07GX Bovine heart#Final-preparation=Baking 621
A020V Bovine stomach 402
A020V#F14.A07GG Bovine stomach#Final-preparation=Cooking in water 456
A020V#F14.A07GP Bovine stomach#Final-preparation=Steaming 456
A020V#F14.A07GR Bovine stomach#Final-preparation=Cooking in fat 456
A020V#F14.A07GX Bovine stomach#Final-preparation=Baking 456
A020X Bovine marrowbone 3486
A020Y Bovine tail 1011
A020Y#F14.A07GG Bovine tail#Final-preparation=Cooking in water 1263
A020Y#F14.A07GP Bovine tail#Final-preparation=Steaming 1263
A020Y#F14.A07GR Bovine tail#Final-preparation=Cooking in fat 1463
A021G Swine trotters and feet 1510
A021G#F14.A07GG Swine trotters and feet#Final-preparation=Cooking in water 1186
A021G#F14.A07GP Swine trotters and feet#Final-preparation=Steaming 1186
A022M Bovine meat, dried 1634
A022M#F14.A07GG Bovine meat, dried#Final-preparation=Cooking in water 1130
A022M#F14.A07GP Bovine meat, dried#Final-preparation=Steaming 1130
A022T Ham, pork 864
A022T#F14.A07GG Ham, pork#Final-preparation=Cooking in water 610
A022T#F14.A07GP Ham, pork#Final-preparation=Steaming 685
A022T#F14.A07GX Ham, pork#Final-preparation=Baking 630
A022V Tiroler speck 1330
A022V#F14.A07GG Tiroler speck#Final-preparation=Cooking in water 1452
A022V#F14.A07GP Tiroler speck#Final-preparation=Steaming 1452
A022X Bacon 1443
A022X#F14.A07GG Bacon#Final-preparation=Cooking in water 726
A022X#F14.A07GP Bacon#Final-preparation=Steaming 726
A022X#F14.A07GR Bacon#Final-preparation=Cooking in fat 1670
A022X#F14.A07GX Bacon#Final-preparation=Baking 1093
A022Y Pancetta 1402
A022Y#F14.A07GX Pancetta#Final-preparation=Baking 1558
A022Z#F14.A07GG Corned pork, uncooked#Final-preparation=Cooking in water 1506
A022Z#F14.A07GP Corned pork, uncooked#Final-preparation=Steaming 1506
A022Z#F14.A07GX Corned pork, uncooked#Final-preparation=Baking 1506
A023A Cured pork fat 3099
A023C Ham, beef 828
A023C#F14.A07GG Ham, beef#Final-preparation=Cooking in water 813
A023C#F14.A07GP Ham, beef#Final-preparation=Steaming 810
A023C#F14.A07GX Ham, beef#Final-preparation=Baking 813
A023D Corned beef, uncooked 522
A023D#F14.A07GG Corned beef, uncooked#Final-preparation=Cooking in water 800
A023D#F14.A07GP Corned beef, uncooked#Final-preparation=Steaming 800
A023D#F14.A07GR Corned beef, uncooked#Final-preparation=Cooking in fat 753
A023D#F14.A07GX Corned beef, uncooked#Final-preparation=Baking 753
A023E Cured seasoned poultry meat 446
A023E#F14.A07GG Cured seasoned poultry meat#Final-preparation=Cooking in water 460
A023E#F14.A07GP Cured seasoned poultry meat#Final-preparation=Steaming 460
A023E#F14.A07GX Cured seasoned poultry meat#Final-preparation=Baking 470
A023K Cooked pork ham 517
A023L Cooked pork tongue 710
A023M Corned pork meat, cooked 508
A023Q Pastrami, beef 553
A023R Cooked bovine tongue 970
A023T Cooked turkey meat 434
A023X Cooked other poultry meat 482
A024C Canned meat 995
A024D Luncheon meat 1205
A024E Tinned bulk sausages 1082
A024G Fresh raw sausages to be cooked 1149
A024G#F14.A07GG Fresh raw sausages to be cooked#Final-preparation=Cooking in water 1378
A024G#F14.A07GP Fresh raw sausages to be cooked#Final-preparation=Steaming 1418
A024G#F14.A07GR Fresh raw sausages to be cooked#Final-preparation=Cooking in fat 1331
A024G#F14.A07GX Fresh raw sausages to be cooked#Final-preparation=Baking 1334
A024J Salsiccia 1454
A024J#F14.A07GX Salsiccia#Final-preparation=Baking 1161
A024L Breakfast-type sausage 1216
A024L#F14.A07GG Breakfast-type sausage#Final-preparation=Cooking in water 1354
A024L#F14.A07GP Breakfast-type sausage#Final-preparation=Steaming 1418
A024L#F14.A07GR Breakfast-type sausage#Final-preparation=Cooking in fat 1248
A024L#F14.A07GX Breakfast-type sausage#Final-preparation=Baking 1309
A024N Fresh bratwurst 1179
A024N#F14.A07GG Fresh bratwurst#Final-preparation=Cooking in water 1418
A024N#F14.A07GP Fresh bratwurst#Final-preparation=Steaming 1418
A024N#F14.A07GX Fresh bratwurst#Final-preparation=Baking 1274
A024P Thuringian sausage 1377
A024P#F14.A07GG Thuringian sausage#Final-preparation=Cooking in water 1418
A024P#F14.A07GP Thuringian sausage#Final-preparation=Steaming 1418
A024P#F14.A07GX Thuringian sausage#Final-preparation=Baking 1418
A024R Mettwurst-type sausage 1404
A024R#F10.A077C Mettwurst-type sausage#Qualitative-info=Low fat 726
A024R#F10.A077C$F10.A0B8M Mettwurst-type sausage#Qualitative-info=Low fat;Qualitative-info=Low
sodium / reduced salt
680
A024S Teewurst-type sausage 1771
A024S#F10.A077C Teewurst-type sausage#Qualitative-info=Low fat 709
A024S#F10.A077C$F10.A0B8M Teewurst-type sausage#Qualitative-info=Low fat;Qualitative-info=Low
sodium / reduced salt
709
A024S#F10.A0B8M Teewurst-type sausage#Qualitative-info=Low sodium / reduced salt 1908
A024T Fresh kolbasz 1218
A024Y Italian-type salami 1680
A024Z Hungarian-type salami 1650
A024Z#F10.A077C Hungarian-type salami#Qualitative-info=Low fat 752
A025A German salami 1650
A025A#F10.A077C German salami#Qualitative-info=Low fat 788
A025C Chorizo and similar 1578
A025C#F10.A077C Chorizo and similar#Qualitative-info=Low fat 801
A025E Cabanos 1888
A025E#F10.A077C Cabanos#Qualitative-info=Low fat 772
A025G#F10.A077C$F14.A07GG Knackwurst-type sausage#Qualitative-info=Low fat;Final-
preparation=Cooking in water
665
A025G#F14.A07GG Knackwurst-type sausage#Final-preparation=Cooking in water 1283
A025G#F14.A07GP Knackwurst-type sausage#Final-preparation=Steaming 1310
A025G#F14.A07GX Knackwurst-type sausage#Final-preparation=Baking 1407
A025H Matured charcuterie products for cooking 1401
A025J#F10.A077C Cooked sausages#Qualitative-info=Low fat 703
A025J#F10.A0B8M Cooked sausages#Qualitative-info=Low sodium / reduced salt 940
A025L Liver-type sausage 1271
A025L#F10.A077C Liver-type sausage#Qualitative-info=Low fat 736
A025P Polish-type cooked sausage 1159
A025Q Mortadella-type sausage 1328
A025Q#F10.A077C Mortadella-type sausage#Qualitative-info=Low fat 945
A025R#F10.A077C$F14.A07GG Bologna-type sausage#Qualitative-info=Low fat;Final-preparation=Cooking
in water
680
A025R#F10.A077C$F14.A07GP Bologna-type sausage#Qualitative-info=Low fat;Final-preparation=Steaming 680
A025R#F10.A0B8M$F14.A07GG Bologna-type sausage#Qualitative-info=Low sodium / reduced salt;Final-
preparation=Cooking in water
1003
A025R#F10.A0B8M$F14.A07GP Bologna-type sausage#Qualitative-info=Low sodium / reduced salt;Final-
preparation=Steaming
1003
A025R#F14.A07GG Bologna-type sausage#Final-preparation=Cooking in water 1433
A025R#F14.A07GP Bologna-type sausage#Final-preparation=Steaming 1438
A025R#F14.A07GX Bologna-type sausage#Final-preparation=Baking 1299
A025S Blood-type sausage 1250
A025S#F10.A077C Blood-type sausage#Qualitative-info=Low fat 1075
A025T Miscellaneous cooked sausages 1129
A025T#F10.A077C Miscellaneous cooked sausages#Qualitative-info=Low fat 672
A025X Weisswurst 1187
A025Z Head cheese 1038
A026B#F10.A077C$F14.A07GG Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Cooking
in water
647
A026B#F10.A077C$F14.A07GP Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Steaming 647
A026B#F10.A077C$F14.A07GX Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Baking 644
A026B#F14.A07GG Frankfurt-type sausage#Final-preparation=Cooking in water 1178
A026B#F14.A07GP Frankfurt-type sausage#Final-preparation=Steaming 1324
A026B#F14.A07GX Frankfurt-type sausage#Final-preparation=Baking 1231
A026C#F10.A077C$F14.A07GG Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Cooking in
water
647
A026C#F10.A077C$F14.A07GP Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Steaming 644
A026C#F10.A077C$F14.A07GX Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Baking 644
A026C#F14.A07GG Frankfurter sausage#Final-preparation=Cooking in water 1188
A026C#F14.A07GP Frankfurter sausage#Final-preparation=Steaming 1323
A026C#F14.A07GX Frankfurter sausage#Final-preparation=Baking 1245
A026D#F10.A077C$F14.A07GG Wiener sausage#Qualitative-info=Low fat;Final-preparation=Cooking in
water
558
A026D#F10.A077C$F14.A07GP Wiener sausage#Qualitative-info=Low fat;Final-preparation=Steaming 514
A026D#F10.A077C$F14.A07GX Wiener sausage#Qualitative-info=Low fat;Final-preparation=Baking 514
A026D#F14.A07GG Wiener sausage#Final-preparation=Cooking in water 1090
A026D#F14.A07GP Wiener sausage#Final-preparation=Steaming 1144
A026D#F14.A07GX Wiener sausage#Final-preparation=Baking 1133
A026E#F10.A077C$F14.A07GG Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-
preparation=Cooking in water
510
A026E#F10.A077C$F14.A07GP Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-
preparation=Steaming
483
A026E#F10.A077C$F14.A07GX Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-
preparation=Baking
483
A026E#F14.A07GG Cooked bratwurst-type sausage#Final-preparation=Cooking in water 1256
A026E#F14.A07GP Cooked bratwurst-type sausage#Final-preparation=Steaming 1282
A026E#F14.A07GX Cooked bratwurst-type sausage#Final-preparation=Baking 1196
A026F#F14.A07GG Beerwurst#Final-preparation=Cooking in water 1311
A026F#F14.A07GP Beerwurst#Final-preparation=Steaming 1311
A026F#F14.A07GX Beerwurst#Final-preparation=Baking 1311
A026G#F10.A077C$F10.A0B8M$F
14.A07GX
Bockwurst#Qualitative-info=Low fat;Qualitative-info=Low sodium / reduced
salt;Final-preparation=Baking
612
A026G#F10.A077C$F14.A07GG Bockwurst#Qualitative-info=Low fat;Final-preparation=Cooking in water 612
A026G#F10.A077C$F14.A07GP Bockwurst#Qualitative-info=Low fat;Final-preparation=Steaming 612
A026G#F14.A07GG Bockwurst#Final-preparation=Cooking in water 1176
A026G#F14.A07GP Bockwurst#Final-preparation=Steaming 1176
A026G#F14.A07GX Bockwurst#Final-preparation=Baking 1176
A026H#F10.A077C$F14.A07GG Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Cooking in
water
621
A026H#F10.A077C$F14.A07GP Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Steaming 612
A026H#F10.A077C$F14.A07GX Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Baking 612
A026H#F14.A07GG Cervelat (swiss type)#Final-preparation=Cooking in water 1161
A026H#F14.A07GP Cervelat (swiss type)#Final-preparation=Steaming 1161
A026H#F14.A07GX Cervelat (swiss type)#Final-preparation=Baking 1316
A026K Meat based spreadable-textured specialities 1270
A026M Liver based spreadable-textured specialities 1375
A026P Pate, goose liver 1073
A026Q Pate, chicken liver 1336
A026R Pate, pork liver 1345
A026S Liver cheese 1236
A026X Freshwater fish 378
A026X#F14.A07GG Freshwater fish#Final-preparation=Cooking in water 424
A026X#F14.A07GP Freshwater fish#Final-preparation=Steaming 451
A026X#F14.A07GR Freshwater fish#Final-preparation=Cooking in fat 498
A026X#F14.A07GX Freshwater fish#Final-preparation=Baking 540
A026Z Black bass 389
A027B Bream 457
A027C Carps 506
A027C#F14.A07GG Carps#Final-preparation=Cooking in water 482
A027C#F14.A07GP Carps#Final-preparation=Steaming 482
A027C#F14.A07GR Carps#Final-preparation=Cooking in fat 554
A027C#F14.A07GX Carps#Final-preparation=Baking 551
A027J Catfishes (freshwater) 468
A027J#F14.A07GG Catfishes (freshwater)#Final-preparation=Cooking in water 656
A027J#F14.A07GP Catfishes (freshwater)#Final-preparation=Steaming 656
A027J#F14.A07GR Catfishes (freshwater)#Final-preparation=Cooking in fat 767
A027J#F14.A07GX Catfishes (freshwater)#Final-preparation=Baking 767
A027N Perch 344
A027N#F14.A07GG Perch#Final-preparation=Cooking in water 359
A027N#F14.A07GP Perch#Final-preparation=Steaming 359
A027N#F14.A07GR Perch#Final-preparation=Cooking in fat 399
A027N#F14.A07GX Perch#Final-preparation=Baking 439
A027T Pike 348
A027T#F14.A07GG Pike#Final-preparation=Cooking in water 331
A027T#F14.A07GP Pike#Final-preparation=Steaming 405
A027T#F14.A07GR Pike#Final-preparation=Cooking in fat 401
A027T#F14.A07GX Pike#Final-preparation=Baking 400
A027Y Pike-perch 343
A027Y#F14.A07GG Pike-perch#Final-preparation=Cooking in water 339
A027Y#F14.A07GP Pike-perch#Final-preparation=Steaming 339
A027Y#F14.A07GR Pike-perch#Final-preparation=Cooking in fat 411
A027Y#F14.A07GX Pike-perch#Final-preparation=Baking 411
A027Z Roaches 490
A028A Tilapia 365
A028C Cod, murray 340
A028C#F14.A07GG Cod, murray#Final-preparation=Cooking in water 340
A028C#F14.A07GP Cod, murray#Final-preparation=Steaming 340
A028C#F14.A07GR Cod, murray#Final-preparation=Cooking in fat 503
A028D Perch, golden 435
A028D#F14.A07GG Perch, golden#Final-preparation=Cooking in water 538
A028D#F14.A07GP Perch, golden#Final-preparation=Steaming 538
A028D#F14.A07GX Perch, golden#Final-preparation=Baking 538
A028E Diadromous fish 756
A028E#F14.A07GG Diadromous fish#Final-preparation=Cooking in water 768
A028E#F14.A07GP Diadromous fish#Final-preparation=Steaming 768
A028E#F14.A07GR Diadromous fish#Final-preparation=Cooking in fat 831
A028E#F14.A07GX Diadromous fish#Final-preparation=Baking 831
A028G Eels 1177
A028G#F14.A07GG Eels#Final-preparation=Cooking in water 1110
A028G#F14.A07GP Eels#Final-preparation=Steaming 1110
A028G#F14.A07GR Eels#Final-preparation=Cooking in fat 1266
A028G#F14.A07GX Eels#Final-preparation=Baking 1186
A028N Nile perch 342
A028N#F14.A07GG Nile perch#Final-preparation=Cooking in water 329
A028N#F14.A07GP Nile perch#Final-preparation=Steaming 329
A028N#F14.A07GR Nile perch#Final-preparation=Cooking in fat 399
A028N#F14.A07GX Nile perch#Final-preparation=Baking 391
A028P Atlantic salmon 790
A028P#F14.A07GG Atlantic salmon#Final-preparation=Cooking in water 808
A028P#F14.A07GP Atlantic salmon#Final-preparation=Steaming 819
A028P#F14.A07GR Atlantic salmon#Final-preparation=Cooking in fat 852
A028P#F14.A07GX Atlantic salmon#Final-preparation=Baking 850
A028Q Salmon, pacific 756
A028Q#F14.A07GG Salmon, pacific#Final-preparation=Cooking in water 918
A028Q#F14.A07GP Salmon, pacific#Final-preparation=Steaming 918
A028Q#F14.A07GR Salmon, pacific#Final-preparation=Cooking in fat 831
A028Q#F14.A07GX Salmon, pacific#Final-preparation=Baking 918
A028Z Salmon, threadfin 870
A028Z#F14.A07GG Salmon, threadfin#Final-preparation=Cooking in water 918
A028Z#F14.A07GP Salmon, threadfin#Final-preparation=Steaming 918
A028Z#F14.A07GX Salmon, threadfin#Final-preparation=Baking 918
A029A Shad 597
A029A#F14.A07GG Shad#Final-preparation=Cooking in water 999
A029A#F14.A07GP Shad#Final-preparation=Steaming 999
A029A#F14.A07GR Shad#Final-preparation=Cooking in fat 1058
A029A#F14.A07GX Shad#Final-preparation=Baking 1058
A029B Smelt 372
A029B#F14.A07GG Smelt#Final-preparation=Cooking in water 422
A029B#F14.A07GP Smelt#Final-preparation=Steaming 422
A029B#F14.A07GR Smelt#Final-preparation=Cooking in fat 417
A029B#F14.A07GX Smelt#Final-preparation=Baking 417
A029E Sturgeon 609
A029F Trout 458
A029F#F14.A07GG Trout#Final-preparation=Cooking in water 493
A029F#F14.A07GP Trout#Final-preparation=Steaming 486
A029F#F14.A07GR Trout#Final-preparation=Cooking in fat 511
A029F#F14.A07GX Trout#Final-preparation=Baking 515
A029Q Whitefishes or coregonus 450
A029Q#F14.A07GG Whitefishes or coregonus#Final-preparation=Cooking in water 493
A029Q#F14.A07GP Whitefishes or coregonus#Final-preparation=Steaming 493
A029Q#F14.A07GR Whitefishes or coregonus#Final-preparation=Cooking in fat 486
A029Q#F14.A07GX Whitefishes or coregonus#Final-preparation=Baking 486
A029S Marine fish (coastal) 476
A029S#F14.A07GG Marine fish (coastal)#Final-preparation=Cooking in water 631
A029S#F14.A07GP Marine fish (coastal)#Final-preparation=Steaming 629
A029S#F14.A07GR Marine fish (coastal)#Final-preparation=Cooking in fat 841
A029S#F14.A07GX Marine fish (coastal)#Final-preparation=Baking 473
A029T Sea bass 421
A029T#F14.A07GG Sea bass#Final-preparation=Cooking in water 762
A029T#F14.A07GP Sea bass#Final-preparation=Steaming 762
A029V Sea bream 397
A029V#F14.A07GG Sea bream#Final-preparation=Cooking in water 356
A029V#F14.A07GP Sea bream#Final-preparation=Steaming 356
A029X Bogue 364
A029Z Wolffish 352
A029Z#F14.A07GG Wolffish#Final-preparation=Cooking in water 390
A029Z#F14.A07GP Wolffish#Final-preparation=Steaming 329
A029Z#F14.A07GR Wolffish#Final-preparation=Cooking in fat 385
A029Z#F14.A07GX Wolffish#Final-preparation=Baking 385
A02AB Drums 368
A02AD Mullets 487
A02AD#F14.A07GG Mullets#Final-preparation=Cooking in water 499
A02AD#F14.A07GP Mullets#Final-preparation=Steaming 499
A02AD#F14.A07GR Mullets#Final-preparation=Cooking in fat 522
A02AD#F14.A07GX Mullets#Final-preparation=Baking 525
A02AG Marine fish (demersal) 457
A02AG#F14.A07GG Marine fish (demersal)#Final-preparation=Cooking in water 374
A02AG#F14.A07GP Marine fish (demersal)#Final-preparation=Steaming 333
A02AG#F14.A07GR Marine fish (demersal)#Final-preparation=Cooking in fat 445
A02AG#F14.A07GX Marine fish (demersal)#Final-preparation=Baking 382
A02AH Bream, silver 401
A02AK Conger 1162
A02AK#F14.A07GG Conger#Final-preparation=Cooking in water 1239
A02AK#F14.A07GP Conger#Final-preparation=Steaming 1239
A02AK#F14.A07GR Conger#Final-preparation=Cooking in fat 1278
A02AK#F14.A07GX Conger#Final-preparation=Baking 1278
A02AL Conger, european 867
A02AL#F14.A07GG Conger, european#Final-preparation=Cooking in water 1239
A02AL#F14.A07GP Conger, european#Final-preparation=Steaming 1239
A02AL#F14.A07GR Conger, european#Final-preparation=Cooking in fat 1278
A02AL#F14.A07GX Conger, european#Final-preparation=Baking 976
A02AM Ocean perch 368
A02AM#F14.A07GG Ocean perch#Final-preparation=Cooking in water 538
A02AM#F14.A07GP Ocean perch#Final-preparation=Steaming 538
A02AM#F14.A07GX Ocean perch#Final-preparation=Baking 404
A02AP Pomfret, atlantic 416
A02AT Flounders 347
A02AT#F14.A07GG Flounders#Final-preparation=Cooking in water 387
A02AT#F14.A07GP Flounders#Final-preparation=Steaming 387
A02AT#F14.A07GR Flounders#Final-preparation=Cooking in fat 398
A02AT#F14.A07GX Flounders#Final-preparation=Baking 351
A02AY Halibut 442
A02AY#F14.A07GG Halibut#Final-preparation=Cooking in water 519
A02AY#F14.A07GP Halibut#Final-preparation=Steaming 519
A02AY#F14.A07GR Halibut#Final-preparation=Cooking in fat 455
A02AY#F14.A07GX Halibut#Final-preparation=Baking 506
A02BC Plaice 361
A02BC#F14.A07GG Plaice#Final-preparation=Cooking in water 370
A02BC#F14.A07GP Plaice#Final-preparation=Steaming 377
A02BC#F14.A07GR Plaice#Final-preparation=Cooking in fat 465
A02BC#F14.A07GX Plaice#Final-preparation=Baking 406
A02BF Sole 357
A02BF#F14.A07GG Sole#Final-preparation=Cooking in water 415
A02BF#F14.A07GP Sole#Final-preparation=Steaming 392
A02BF#F14.A07GR Sole#Final-preparation=Cooking in fat 451
A02BF#F14.A07GX Sole#Final-preparation=Baking 372
A02BJ Anglerfish and monkfish 284
A02BJ#F14.A07GG Anglerfish and monkfish#Final-preparation=Cooking in water 400
A02BJ#F14.A07GP Anglerfish and monkfish#Final-preparation=Steaming 400
A02BJ#F14.A07GR Anglerfish and monkfish#Final-preparation=Cooking in fat 400
A02BJ#F14.A07GX Anglerfish and monkfish#Final-preparation=Baking 403
A02BK Dories 509
A02BL Wolffishes 374
A02BL#F14.A07GG Wolffishes#Final-preparation=Cooking in water 390
A02BL#F14.A07GP Wolffishes#Final-preparation=Steaming 329
A02BL#F14.A07GR Wolffishes#Final-preparation=Cooking in fat 385
A02BL#F14.A07GX Wolffishes#Final-preparation=Baking 385
A02BM Marine fish (pelagic) 669
A02BM#F14.A07GG Marine fish (pelagic)#Final-preparation=Cooking in water 999
A02BM#F14.A07GP Marine fish (pelagic)#Final-preparation=Steaming 999
A02BM#F14.A07GR Marine fish (pelagic)#Final-preparation=Cooking in fat 1050
A02BM#F14.A07GX Marine fish (pelagic)#Final-preparation=Baking 1060
A02BN Barracudas 453
A02BN#F14.A07GG Barracudas#Final-preparation=Cooking in water 855
A02BN#F14.A07GP Barracudas#Final-preparation=Steaming 855
A02BN#F14.A07GR Barracudas#Final-preparation=Cooking in fat 837
A02BN#F14.A07GX Barracudas#Final-preparation=Baking 837
A02BS Garfish 464
A02BT Cod and cod-like fishes 413
A02BT#F14.A07GG Cod and cod-like fishes#Final-preparation=Cooking in water 353
A02BT#F14.A07GP Cod and cod-like fishes#Final-preparation=Steaming 336
A02BT#F14.A07GR Cod and cod-like fishes#Final-preparation=Cooking in fat 463
A02BT#F14.A07GX Cod and cod-like fishes#Final-preparation=Baking 395
A02CB Hakes 361
A02CB#F14.A07GG Hakes#Final-preparation=Cooking in water 297
A02CB#F14.A07GP Hakes#Final-preparation=Steaming 297
A02CB#F14.A07GR Hakes#Final-preparation=Cooking in fat 778
A02CB#F14.A07GX Hakes#Final-preparation=Baking 478
A02CK Mackerel and mackerel-like fishes 846
A02CK#F14.A07GG Mackerel and mackerel-like fishes#Final-preparation=Cooking in water 870
A02CK#F14.A07GP Mackerel and mackerel-like fishes#Final-preparation=Steaming 876
A02CK#F14.A07GR Mackerel and mackerel-like fishes#Final-preparation=Cooking in fat 980
A02CK#F14.A07GX Mackerel and mackerel-like fishes#Final-preparation=Baking 936
A02CT Mackerel 963
A02CT#F14.A07GG Mackerel#Final-preparation=Cooking in water 875
A02CT#F14.A07GP Mackerel#Final-preparation=Steaming 875
A02CT#F14.A07GR Mackerel#Final-preparation=Cooking in fat 949
A02CT#F14.A07GX Mackerel#Final-preparation=Baking 948
A02DA Sardines and sardine-type fishes 611
A02DA#F14.A07GG Sardines and sardine-type fishes#Final-preparation=Cooking in water 740
A02DA#F14.A07GP Sardines and sardine-type fishes#Final-preparation=Steaming 667
A02DA#F14.A07GR Sardines and sardine-type fishes#Final-preparation=Cooking in fat 571
A02DA#F14.A07GX Sardines and sardine-type fishes#Final-preparation=Baking 706
A02DD Anchovies 632
A02DD#F14.A07GG Anchovies#Final-preparation=Cooking in water 519
A02DD#F14.A07GP Anchovies#Final-preparation=Steaming 416
A02DD#F14.A07GR Anchovies#Final-preparation=Cooking in fat 552
A02DD#F14.A07GX Anchovies#Final-preparation=Baking 526
A02DE Herring 828
A02DE#F14.A07GG Herring#Final-preparation=Cooking in water 999
A02DE#F14.A07GP Herring#Final-preparation=Steaming 999
A02DE#F14.A07GR Herring#Final-preparation=Cooking in fat 1018
A02DE#F14.A07GX Herring#Final-preparation=Baking 885
A02DE#F15.A07KC Herring#Preservation-technique=Pickling 856
A02DF Herring, atlantic 881
A02DF#F14.A07GG Herring, atlantic#Final-preparation=Cooking in water 999
A02DF#F14.A07GP Herring, atlantic#Final-preparation=Steaming 999
A02DF#F14.A07GR Herring, atlantic#Final-preparation=Cooking in fat 972
A02DF#F14.A07GX Herring, atlantic#Final-preparation=Baking 885
A02DF#F15.A07KC Herring, atlantic#Preservation-technique=Pickling 909
A02DH Sprat 775
A02DH#F14.A07GG Sprat#Final-preparation=Cooking in water 999
A02DH#F14.A07GP Sprat#Final-preparation=Steaming 999
A02DH#F14.A07GR Sprat#Final-preparation=Cooking in fat 1341
A02DH#F14.A07GX Sprat#Final-preparation=Baking 1058
A02DJ Sharks 625
A02DJ#F14.A07GG Sharks#Final-preparation=Cooking in water 821
A02DJ#F14.A07GP Sharks#Final-preparation=Steaming 821
A02DJ#F14.A07GR Sharks#Final-preparation=Cooking in fat 821
A02DJ#F14.A07GX Sharks#Final-preparation=Baking 821
A02DQ Rays 334
A02DQ#F14.A07GG Rays#Final-preparation=Cooking in water 292
A02DQ#F14.A07GP Rays#Final-preparation=Steaming 292
A02DQ#F14.A07GX Rays#Final-preparation=Baking 340
A02DR Tuna and bonito 687
A02DR#F14.A07GG Tuna and bonito#Final-preparation=Cooking in water 964
A02DR#F14.A07GP Tuna and bonito#Final-preparation=Steaming 1047
A02DR#F14.A07GR Tuna and bonito#Final-preparation=Cooking in fat 981
A02DR#F14.A07GX Tuna and bonito#Final-preparation=Baking 929
A02EL Cod liver 2478
A02EP Cod roe 606
A02ES Herring roe 806
A02EY Salmon roe, atlantic 837
A02FA Sturgeon roe 975
A02FB Other fish offal 673
A02FE Freshwater crustaceans 358
A02FE#F14.A07GG Freshwater crustaceans#Final-preparation=Cooking in water 381
A02FE#F14.A07GP Freshwater crustaceans#Final-preparation=Steaming 386
A02FE#F14.A07GR Freshwater crustaceans#Final-preparation=Cooking in fat 440
A02FE#F14.A07GX Freshwater crustaceans#Final-preparation=Baking 440
A02FF Freshwater crabs 373
A02FG Freshwater crayfishes 314
A02FG#F14.A07GG Freshwater crayfishes#Final-preparation=Cooking in water 301
A02FG#F14.A07GP Freshwater crayfishes#Final-preparation=Steaming 307
A02FG#F14.A07GR Freshwater crayfishes#Final-preparation=Cooking in fat 351
A02FG#F14.A07GX Freshwater crayfishes#Final-preparation=Baking 339
A02FH Freshwater shrimps or prawns 302
A02FH#F14.A07GG Freshwater shrimps or prawns#Final-preparation=Cooking in water 299
A02FJ Marine crustaceans 380
A02FJ#F14.A07GG Marine crustaceans#Final-preparation=Cooking in water 389
A02FJ#F14.A07GP Marine crustaceans#Final-preparation=Steaming 392
A02FJ#F14.A07GR Marine crustaceans#Final-preparation=Cooking in fat 454
A02FJ#F14.A07GX Marine crustaceans#Final-preparation=Baking 431
A02FL Crabs 410
A02FL#F14.A07GG Crabs#Final-preparation=Cooking in water 466
A02FL#F14.A07GP Crabs#Final-preparation=Steaming 445
A02FL#F14.A07GR Crabs#Final-preparation=Cooking in fat 381
A02FL#F14.A07GX Crabs#Final-preparation=Baking 440
A02FR Lobster, european 357
A02FR#F14.A07GG Lobster, european#Final-preparation=Cooking in water 407
A02FR#F14.A07GP Lobster, european#Final-preparation=Steaming 392
A02FR#F14.A07GR Lobster, european#Final-preparation=Cooking in fat 404
A02FR#F14.A07GX Lobster, european#Final-preparation=Baking 404
A02FS Lobster, norway 395
A02FS#F14.A07GG Lobster, norway#Final-preparation=Cooking in water 335
A02FS#F14.A07GP Lobster, norway#Final-preparation=Steaming 335
A02FV Spiny lobster 354
A02FV#F14.A07GG Spiny lobster#Final-preparation=Cooking in water 403
A02FV#F14.A07GP Spiny lobster#Final-preparation=Steaming 356
A02FV#F14.A07GR Spiny lobster#Final-preparation=Cooking in fat 410
A02FV#F14.A07GX Spiny lobster#Final-preparation=Baking 404
A02FX Shrimps and prawns 348
A02FX#F14.A07GG Shrimps and prawns#Final-preparation=Cooking in water 400
A02FX#F14.A07GP Shrimps and prawns#Final-preparation=Steaming 400
A02FX#F14.A07GR Shrimps and prawns#Final-preparation=Cooking in fat 433
A02FX#F14.A07GX Shrimps and prawns#Final-preparation=Baking 433
A02GB Shrimps, common 345
A02GB#F14.A07GG Shrimps, common#Final-preparation=Cooking in water 417
A02GB#F14.A07GP Shrimps, common#Final-preparation=Steaming 396
A02GB#F14.A07GR Shrimps, common#Final-preparation=Cooking in fat 428
A02GB#F14.A07GX Shrimps, common#Final-preparation=Baking 428
A02GF Freshwater crayfishes, cooked 308
A02GJ Crabmeat, cooked 475
A02GK Lobsters (including lobster meat), cooked 382
A02GL Marine shrimps or prawns, cooked 444
A02GN Gastropods, echinoderms and tunicates 295
A02GN#F14.A07GG Gastropods, echinoderms and tunicates#Final-preparation=Cooking in water 367
A02GN#F14.A07GP Gastropods, echinoderms and tunicates#Final-preparation=Steaming 333
A02GN#F14.A07GR Gastropods, echinoderms and tunicates#Final-preparation=Cooking in fat 304
A02GN#F14.A07GX Gastropods, echinoderms and tunicates#Final-preparation=Baking 304
A02GX#F14.A07GG Water snails, conches and whelks#Final-preparation=Cooking in water 399
A02GZ Bivalve molluscs 261
A02GZ#F14.A07GG Bivalve molluscs#Final-preparation=Cooking in water 396
A02GZ#F14.A07GP Bivalve molluscs#Final-preparation=Steaming 357
A02GZ#F14.A07GR Bivalve molluscs#Final-preparation=Cooking in fat 342
A02GZ#F14.A07GX Bivalve molluscs#Final-preparation=Baking 342
A02HA Clams 311
A02HA#F14.A07GG Clams#Final-preparation=Cooking in water 263
A02HA#F14.A07GP Clams#Final-preparation=Steaming 297
A02HA#F14.A07GR Clams#Final-preparation=Cooking in fat 342
A02HA#F14.A07GX Clams#Final-preparation=Baking 342
A02HE Cockles 249
A02HE#F14.A07GG Cockles#Final-preparation=Cooking in water 226
A02HE#F14.A07GP Cockles#Final-preparation=Steaming 226
A02HF Mussels 330
A02HF#F14.A07GG Mussels#Final-preparation=Cooking in water 434
A02HF#F14.A07GP Mussels#Final-preparation=Steaming 403
A02HF#F14.A07GR Mussels#Final-preparation=Cooking in fat 493
A02HF#F14.A07GX Mussels#Final-preparation=Baking 342
A02HG Oysters 227
A02HG#F14.A07GG Oysters#Final-preparation=Cooking in water 285
A02HG#F14.A07GP Oysters#Final-preparation=Steaming 285
A02HG#F14.A07GR Oysters#Final-preparation=Cooking in fat 328
A02HG#F14.A07GX Oysters#Final-preparation=Baking 328
A02HN Scallops 328
A02HN#F14.A07GG Scallops#Final-preparation=Cooking in water 421
A02HN#F14.A07GP Scallops#Final-preparation=Steaming 409
A02HN#F14.A07GR Scallops#Final-preparation=Cooking in fat 403
A02HN#F14.A07GX Scallops#Final-preparation=Baking 376
A02HZ Cephalopods 345
A02HZ#F14.A07GG Cephalopods#Final-preparation=Cooking in water 613
A02HZ#F14.A07GP Cephalopods#Final-preparation=Steaming 613
A02HZ#F14.A07GR Cephalopods#Final-preparation=Cooking in fat 1698
A02JA Cuttlefishes 304
A02JA#F14.A07GG Cuttlefishes#Final-preparation=Cooking in water 613
A02JA#F14.A07GP Cuttlefishes#Final-preparation=Steaming 613
A02JA#F14.A07GR Cuttlefishes#Final-preparation=Cooking in fat 1832
A02JD Octopuses 316
A02JD#F14.A07GG Octopuses#Final-preparation=Cooking in water 383
A02JD#F14.A07GP Octopuses#Final-preparation=Steaming 383
A02JD#F14.A07GR Octopuses#Final-preparation=Cooking in fat 392
A02JD#F14.A07GX Octopuses#Final-preparation=Baking 392
A02JH Squids 324
A02JH#F14.A07GG Squids#Final-preparation=Cooking in water 613
A02JH#F14.A07GP Squids#Final-preparation=Steaming 613
A02JH#F14.A07GR Squids#Final-preparation=Cooking in fat 1133
A02JP Dried fish 812
A02JP#F14.A07GG Dried fish#Final-preparation=Cooking in water 342
A02JP#F14.A07GP Dried fish#Final-preparation=Steaming 342
A02JP#F14.A07GX Dried fish#Final-preparation=Baking 342
A02JR Stockfish 1103
A02JR#F14.A07GG Stockfish#Final-preparation=Cooking in water 314
A02JR#F14.A07GP Stockfish#Final-preparation=Steaming 314
A02JR#F14.A07GX Stockfish#Final-preparation=Baking 342
A02JX Flat-fishes, dried 678
A02JX#F14.A07GG Flat-fishes, dried#Final-preparation=Cooking in water 342
A02JX#F14.A07GP Flat-fishes, dried#Final-preparation=Steaming 342
A02JX#F14.A07GX Flat-fishes, dried#Final-preparation=Baking 342
A02KC Fish fingers, breaded 830
A02KD Fish balls 602
A02KD#F14.A07GG Fish balls#Final-preparation=Cooking in water 539
A02KD#F14.A07GP Fish balls#Final-preparation=Steaming 568
A02KD#F14.A07GR Fish balls#Final-preparation=Cooking in fat 757
A02KD#F14.A07GX Fish balls#Final-preparation=Baking 746
A02KE Fish paste - surimi 845
A02KF Smoked salmon 713
A02KG Smoked herring 862
A02KJ Canned smoked fishes 848
A02KK Canned fish in oil 908
A02KL Canned fish in sauce 731
A02KM Canned fish in brine 848
A02KQ Amphibians and reptiles 288
A02KR Frogs 283
A02LK Terrestrial snails, edible 320
A02LX Cow milk, natural high fat 289
A02LX#F10.A0B8N Cow milk, natural high fat#Qualitative-info=Low / reduced lactose 272
A02LY Cow milk, whole 271
A02LY#F10.A0B8N Cow milk, whole#Qualitative-info=Low / reduced lactose 272
A02LZ Cow milk, semi skimmed (half fat) 200
A02LZ#F09.A03TC Cow milk, semi skimmed (half fat)#Fortification-agent=Mixed supplements
or fortifying agents
209
A02LZ#F10.A0B8N Cow milk, semi skimmed (half fat)#Qualitative-info=Low / reduced lactose 162
A02MA Cow milk, skimmed (low fat) 143
A02MA#F09.A03TC Cow milk, skimmed (low fat)#Fortification-agent=Mixed supplements or
fortifying agents
144
A02MA#F10.A0B8N Cow milk, skimmed (low fat)#Qualitative-info=Low / reduced lactose 118
A02MB Goat milk 284
A02MC Sheep milk 406
A02MD Buffalo milk 449
A02MF Horse milk 198
A02MG Ass milk 177
A02MH Milk from other animals 284
A02MJ Human milk 292
A02ML Cream, plain 1511
A02ML#F10.A077B Cream, plain#Qualitative-info=Half fat 651
A02ML#F10.A077C Cream, plain#Qualitative-info=Low fat 469
A02MM Cream with other ingredients 1204
A02MM#F10.A077B Cream with other ingredients#Qualitative-info=Half fat 1302
A02MN Cream sprayable 1082
A02MP Flavoured milks 354
A02MR Whey, sweet 492
A02MS Whey, sour 88
A02MT Flavoured whey 254
A02MV Buttermilk 174
A02MV#F10.A077C Buttermilk#Qualitative-info=Low fat 134
A02MV#F10.A077D Buttermilk#Qualitative-info=No fat/fat free 130
A02MX Traditional buttermilk (churning) 130
A02MY Cultured buttermilk 299
A02NA Sour cream products 1027
A02NA#F10.A077B Sour cream products#Qualitative-info=Half fat 848
A02NA#F10.A077C Sour cream products#Qualitative-info=Low fat 782
A02NB Sour cream, plain 1090
A02NB#F10.A077B Sour cream, plain#Qualitative-info=Half fat 848
A02NB#F10.A077C Sour cream, plain#Qualitative-info=Low fat 763
A02NC Créme fraiche and other mild variants of sour cream 1401
A02NC#F10.A077B Créme fraiche and other mild variants of sour cream#Qualitative-info=Half
fat
803
A02NC#F10.A077C Créme fraiche and other mild variants of sour cream#Qualitative-info=Low 624
fat
A02ND Flavoured sour cream 1081
A02ND#F10.A077B Flavoured sour cream#Qualitative-info=Half fat 855
A02ND#F10.A077C Flavoured sour cream#Qualitative-info=Low fat 782
A02NG Yoghurt, cow milk, plain 286
A02NG#F10.A077G Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed 213
A02NG#F10.A077G$F09.A03TC Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Fortification-
agent=Mixed supplements or fortifying agents
224
A02NG#F10.A077G$F10.A077L$F1
0.A077L
Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Qualitative-
info=Sugar free;Qualitative-info=Sugar free
203
A02NG#F10.A077G$F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Qualitative-
info=Reduced sugar
205
A02NG#F10.A077H Yoghurt, cow milk, plain#Qualitative-info=Skimmed 185
A02NG#F10.A077H$F10.A077L Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-info=Sugar
free
174
A02NG#F10.A077H$F10.A077L$F0
9.A03TC
Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-info=Sugar
free;Fortification-agent=Mixed supplements or fortifying agents
155
A02NG#F10.A077H$F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-
info=Reduced sugar
155
A02NG#F10.A077H$F10.A077M$F
09.A03TC
Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-
info=Reduced sugar;Fortification-agent=Mixed supplements or fortifying
agents
155
A02NG#F10.A077L Yoghurt, cow milk, plain#Qualitative-info=Sugar free 287
A02NG#F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Reduced sugar 285
A02NH Yoghurt, cow milk, flavoured 401
A02NH#F10.A077G Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed 321
A02NH#F10.A077G$F10.A077L$F1
0.A077L
Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-
info=Sugar free;Qualitative-info=Sugar free
202
A02NH#F10.A077G$F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-
info=Reduced sugar
178
A02NH#F10.A077H Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed 286
A02NH#F10.A077H$F10.A077L Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-
info=Sugar free
153
A02NH#F10.A077H$F10.A077L$F0
9.A03TC
Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-
info=Sugar free;Fortification-agent=Mixed supplements or fortifying agents
162
A02NH#F10.A077H$F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-
info=Reduced sugar
156
A02NH#F10.A077L Yoghurt, cow milk, flavoured#Qualitative-info=Sugar free 300
A02NH#F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Reduced sugar 291
A02NK Yoghurt, sheep milk, plain 333
A02NK#F10.A077G Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed 206
A02NK#F10.A077G$F10.A077L$F1
0.A077L
Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed;Qualitative-
info=Sugar free;Qualitative-info=Sugar free
205
A02NK#F10.A077G$F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed;Qualitative-
info=Reduced sugar
205
A02NK#F10.A077H Yoghurt, sheep milk, plain#Qualitative-info=Skimmed 155
A02NK#F10.A077H$F10.A077L Yoghurt, sheep milk, plain#Qualitative-info=Skimmed;Qualitative-
info=Sugar free
155
A02NK#F10.A077H$F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Skimmed;Qualitative-
info=Reduced sugar
155
A02NK#F10.A077L Yoghurt, sheep milk, plain#Qualitative-info=Sugar free 287
A02NK#F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Reduced sugar 287
A02NL Yoghurt, sheep milk, flavoured 428
A02NL#F10.A077G Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed 355
A02NL#F10.A077G$F10.A077L$F1
0.A077L
Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-
info=Sugar free;Qualitative-info=Sugar free
206
A02NL#F10.A077G$F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-
info=Reduced sugar
206
A02NL#F10.A077H Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed 310
A02NL#F10.A077H$F10.A077L Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed;Qualitative-
info=Sugar free
156
A02NL#F10.A077H$F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed;Qualitative-
info=Reduced sugar
156
A02NL#F10.A077L Yoghurt, sheep milk, flavoured#Qualitative-info=Sugar free 287
A02NL#F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Reduced sugar 287
A02NN Yoghurt, goat milk, plain 249
A02NN#F10.A077G Yoghurt, goat milk, plain#Qualitative-info=Semi-skimmed 158
A02NQ Yoghurt drinks, sweetened and/or flavoured 315
A02NQ#F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Fortification-agent=Mixed
supplements or fortifying agents
345
A02NQ#F10.A077G Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-skimmed 332
A02NQ#F10.A077G$F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-
skimmed;Fortification-agent=Mixed supplements or fortifying agents
217
A02NQ#F10.A077G$F10.A077L$F1
0.A077L
Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-
skimmed;Qualitative-info=Sugar free;Qualitative-info=Sugar free
199
A02NQ#F10.A077G$F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-
skimmed;Qualitative-info=Reduced sugar
202
A02NQ#F10.A077H Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Skimmed 305
A02NQ#F10.A077H$F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Qualitative-
info=Skimmed;Fortification-agent=Mixed supplements or fortifying agents
238
A02NQ#F10.A077H$F10.A077L Yoghurt drinks, sweetened and/or flavoured#Qualitative-
info=Skimmed;Qualitative-info=Sugar free
147
A02NQ#F10.A077H$F10.A077L$F0
9.A03TC
Yoghurt drinks, sweetened and/or flavoured#Qualitative-
info=Skimmed;Qualitative-info=Sugar free;Fortification-agent=Mixed
supplements or fortifying agents
133
A02NQ#F10.A077H$F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-
info=Skimmed;Qualitative-info=Reduced sugar
153
A02NQ#F10.A077L Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Sugar free 282
A02NQ#F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Reduced sugar 282
A02NR Probiotic milk-like drinks 292
A02NR#F10.A077G Probiotic milk-like drinks#Qualitative-info=Semi-skimmed 302
A02NR#F10.A077H Probiotic milk-like drinks#Qualitative-info=Skimmed 245
A02NS Acidophilus milk 256
A02NS#F10.A077G Acidophilus milk#Qualitative-info=Semi-skimmed 219
A02NS#F10.A077H Acidophilus milk#Qualitative-info=Skimmed 145
A02NV Kefir 276
A02NY Traditional nordic fermented milks 271
A02PA Filmjölk 251
A02PA#F10.A077C Filmjölk#Qualitative-info=Low fat 164
A02PB Viili 274
A02PB#F10.A077C Viili#Qualitative-info=Low fat 244
A02PB#F10.A077D Viili#Qualitative-info=No fat/fat free 157
A02PC Flavoured traditional sour milk products 405
A02PF Evaporated milk (liquid, unsweetened) 648
A02PG Condensed milk 1325
A02PK Milk powder, full fat 2072
A02PL Milk powder, skimmed 1514
A02PM Cream powder 2381
A02PN Whey powder 1518
A02PQ Lactose 1697
A02PR Milk protein 1415
A02PX Custard 542
A02PY Starchy pudding 473
A02QA Ice cream, milk-based 836
A02QB Ice cream, milk-imitate based 701
A02QC Frozen yoghurt 369
A02QD Milkshakes 436
A02QG Cottage cheese 378
A02QG#F10.A077D Cottage cheese#Qualitative-info=No fat/fat free 368
A02QH Mascarpone 1696
A02QJ Mozzarella 1083
A02QK Quark 389
A02QL Ricotta 659
A02QM Skyr 261
A02QP Cheese, burrata 2204
A02RB Soft brined cheese (feta type) 1103
A02RB#F10.A077C Soft brined cheese (feta type)#Qualitative-info=Low fat 1066
A02RC Cheese, feta 1156
A02RC#F10.A077C Cheese, feta#Qualitative-info=Low fat 1066
A02RE Firm brined cheese (ricotta salata type) 643
A02RJ Soft-ripened washed-rind cheese (limburger type) 1389
A02RN Cheese, munster 1389
A02RT Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) 1359
A02RV Cheese, brie 1441
A02RV#F10.A077B Cheese, brie#Qualitative-info=Half fat 1144
A02RX Cheese, camembert 1197
A02RY Cheese, chaource 1117
A02RZ Cheese, chevre mould ripened 1421
A02SA Cheese, coulommiers 1203
A02SF Cheese, saint marcellin 1095
A02SG Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven
type )
1474
A02SH Cheese, bavarian blue 1500
A02SJ Cheese, blue castello 1599
A02SM Soft-ripened cheese with white and blue mould (cambozola type) 1647
A02SN Soft-ripened cheese with natural rind and other soft-ripened cheeses 1295
A02SV Firm/semi-hard cheese (gouda and edam type) 1433
A02SV#F10.A077B Firm/semi-hard cheese (gouda and edam type)#Qualitative-info=Half fat 1008
A02SV#F10.A077C Firm/semi-hard cheese (gouda and edam type)#Qualitative-info=Low fat 926
A02TA Cheese, asiago 1495
A02TC Cheese, beaufort 1662
A02TG Cheese, butterkase 1293
A02TG#F10.A077B Cheese, butterkase#Qualitative-info=Half fat 1026
A02TG#F10.A077C Cheese, butterkase#Qualitative-info=Low fat 1026
A02TH Cheese, caerphilly 1554
A02TJ Cheese, cantal 1513
A02TL Cheese, cheshire 1601
A02TL#F10.A077B Cheese, cheshire#Qualitative-info=Half fat 1185
A02TL#F10.A077C Cheese, cheshire#Qualitative-info=Low fat 1024
A02TQ Cheese, danbo 1345
A02TQ#F10.A077B Cheese, danbo#Qualitative-info=Half fat 955
A02TQ#F10.A077C Cheese, danbo#Qualitative-info=Low fat 712
A02TV Cheese, edam 1401
A02TV#F10.A077B Cheese, edam#Qualitative-info=Half fat 1003
A02TV#F10.A077C Cheese, edam#Qualitative-info=Low fat 985
A02VA Cheese, gouda 1526
A02VA#F10.A077B Cheese, gouda#Qualitative-info=Half fat 1071
A02VA#F10.A077C Cheese, gouda#Qualitative-info=Low fat 1071
A02VL Cheese, leicester 1662
A02VN Cheese, maasdam 1535
A02VQ Cheese, mimolette 1362
A02VR Cheese, morbier 1441
A02VT#F10.A077B Cheese, nagelkaas#Qualitative-info=Half fat 1415
A02VT#F10.A077C Cheese, nagelkaas#Qualitative-info=Low fat 1003
A02XE Cheese, provolone 1650
A02XE#F10.A077B Cheese, provolone#Qualitative-info=Half fat 1055
A02XE#F10.A077C Cheese, provolone#Qualitative-info=Low fat 885
A02XL Cheese, scamorza 1398
A02XQ Cheese, tilsit 1493
A02XQ#F10.A077B Cheese, tilsit#Qualitative-info=Half fat 885
A02XQ#F10.A077C Cheese, tilsit#Qualitative-info=Low fat 580
A02XV Cheese, trappist 1529
A02XV#F10.A077B Cheese, trappist#Qualitative-info=Half fat 1416
A02XV#F10.A077C Cheese, trappist#Qualitative-info=Low fat 1416
A02YD Cheese, white stilton 1754
A02YD#F10.A077B Cheese, white stilton#Qualitative-info=Half fat 1932
A02YD#F10.A077C Cheese, white stilton#Qualitative-info=Low fat 1932
A02YE Hard cheese (cheddar, emmental type) 1615
A02YE#F10.A077B Hard cheese (cheddar, emmental type)#Qualitative-info=Half fat 1357
A02YE#F10.A077C Hard cheese (cheddar, emmental type)#Qualitative-info=Low fat 700
A02YK Cheese, cheddar 1683
A02YK#F10.A077B Cheese, cheddar#Qualitative-info=Half fat 1384
A02YK#F10.A077C Cheese, cheddar#Qualitative-info=Low fat 700
A02YM Cheese, emmental 1606
A02YM#F10.A077B Cheese, emmental#Qualitative-info=Half fat 1445
A02YM#F10.A077C Cheese, emmental#Qualitative-info=Low fat 700
A02YP Cheese, gruyere 1675
A02YP#F10.A077B Cheese, gruyere#Qualitative-info=Half fat 1566
A02YP#F10.A077C Cheese, gruyere#Qualitative-info=Low fat 1566
A02ZH Extra hard cheese (parmesan, grana type) 1737
A02ZL Cheese, caciocavallo 1825
A02ZQ Cheese, grana padano 1525
A02ZS Cheese, parmigiano reggiano 1603
A02ZT Cheese, pecorino romano 1710
A030B Firm-ripened blue mould-veined cheese 1503
A030F Cheese, fourme d'ambert 1391
A030H Cheese, gorgonzola 1484
A030K Cheese, roquefort 1500
A030M Cheese, stilton 1825
A030P Firm-ripened bloomy (white mould) or washed rind cheese 1523
A030Z Firm-ripened cheese with added herbs, spices or other ingredients 1369
A031A Processed cheese and spreads 1230
A031A#F10.A077B Processed cheese and spreads#Qualitative-info=Half fat 944
A031A#F10.A077C Processed cheese and spreads#Qualitative-info=Low fat 643
A031B Processed cheese, sliceable 1308
A031B#F10.A077B Processed cheese, sliceable#Qualitative-info=Half fat 954
A031B#F10.A077C Processed cheese, sliceable#Qualitative-info=Low fat 742
A031C Processed cheese, spreadable 1223
A031C#F10.A077B Processed cheese, spreadable#Qualitative-info=Half fat 787
A031C#F10.A077C Processed cheese, spreadable#Qualitative-info=Low fat 643
A031D Processed cheese wedges and similar 1229
A031D#F10.A077B Processed cheese wedges and similar#Qualitative-info=Half fat 965
A031D#F10.A077C Processed cheese wedges and similar#Qualitative-info=Low fat 660
A031G Hen eggs 596
A031G#F14.A07GG Hen eggs#Final-preparation=Cooking in water 593
A031G#F14.A07GR Hen eggs#Final-preparation=Cooking in fat 789
A031H Duck eggs 736
A031H#F14.A07GG Duck eggs#Final-preparation=Cooking in water 766
A031J Goose eggs 756
A031J#F14.A07GG Goose eggs#Final-preparation=Cooking in water 749
A031K Quail eggs 601
A031K#F14.A07GG Quail eggs#Final-preparation=Cooking in water 572
A031L Eggs from other birds 692
A031L#F14.A07GG Eggs from other birds#Final-preparation=Cooking in water 749
A031R Hen egg mixed whole 596
A031S Hen egg yolk 1407
A031T Hen egg white 182
A031X Hen egg mixed whole, dried 2374
A031Y Hen egg yolk, dried 2749
A031Z Hen egg white, dried 1418
A032B Boiled eggs 592
A032C Fried eggs 795
A032D Poached eggs 590
A032H Sucrose (common sugar) 1684
A032T Fructose 1660
A032V Glucose 1589
A032Z Polyols 992
A033L Honey, polyfloral 1342
A033S Molasses 1142
A033Z Syrups 1242
A034F Chocolate and chocolate products 2230
A034F#F10.A077L Chocolate and chocolate products#Qualitative-info=Sugar free 1787
A034F#F10.A077M Chocolate and chocolate products#Qualitative-info=Reduced sugar 1706
A034G Bitter chocolate 2110
A034G#F10.A077L Bitter chocolate#Qualitative-info=Sugar free 2036
A034H Bitter-sweet chocolate 2140
A034H#F10.A077L Bitter-sweet chocolate#Qualitative-info=Sugar free 2004
A034J Milk chocolate 2281
A034J#F10.A077L Milk chocolate#Qualitative-info=Sugar free 1753
A034J#F10.A077M Milk chocolate#Qualitative-info=Reduced sugar 1706
A034L Cream chocolate 2172
A034P White chocolate 2273
A034Q Filled chocolate 2092
A034R Chocolate coated confectionery 1960
A034S Pralines 1945
A034V Sweet confectionery 1577
A034V#F10.A077L Sweet confectionery#Qualitative-info=Sugar free 914
A034V#F10.A077M Sweet confectionery#Qualitative-info=Reduced sugar 1113
A034X Candies 1480
A034X#F10.A077L Candies#Qualitative-info=Sugar free 1106
A034X#F10.A077M Candies#Qualitative-info=Reduced sugar 1019
A034Y Marzipan 1821
A034Z Caramel, hard 1639
A034Z#F10.A077L Caramel, hard#Qualitative-info=Sugar free 1030
A034Z#F10.A077M Caramel, hard#Qualitative-info=Reduced sugar 1170
A035A Caramel, soft 1763
A035A#F10.A077L Caramel, soft#Qualitative-info=Sugar free 1030
A035A#F10.A077M Caramel, soft#Qualitative-info=Reduced sugar 1030
A035B Toffee 1810
A035B#F10.A077L Toffee#Qualitative-info=Sugar free 1030
A035B#F10.A077M Toffee#Qualitative-info=Reduced sugar 1030
A035C Fudge 1906
A035D Nougat 1998
A035D#F10.A077L Nougat#Qualitative-info=Sugar free 2431
A035D#F10.A077M Nougat#Qualitative-info=Reduced sugar 2414
A035E Nuts-seeds based halva 1874
A035F Dragée, sugar coated 1615
A035F#F10.A077L Dragée, sugar coated#Qualitative-info=Sugar free 1019
A035F#F10.A077M Dragée, sugar coated#Qualitative-info=Reduced sugar 1030
A035H Foamed sugar products (marshmallows) 1401
A035J Liquorice candies 1508
A035J#F10.A077L Liquorice candies#Qualitative-info=Sugar free 545
A035K Gum drops 1436
A035K#F10.A077L Gum drops#Qualitative-info=Sugar free 1045
A035L Jelly candies 1415
A035M Chewing gum 1374
A035M#F10.A077L Chewing gum#Qualitative-info=Sugar free 513
A035M#F10.A077M Chewing gum#Qualitative-info=Reduced sugar 2
A035N Basic sweet masses 1939
A035P Marzipan raw mass 2052
A036G Dessert halva 1187
A036H Gelatine dessert 336
A036H#F10.A077L Gelatine dessert#Qualitative-info=Sugar free 304
A036K Sorbet 479
A036L Granita 573
A036Q Olive oil, virgin 3713
A036R Olive oil, refined 3706
A036V Rape seed oil, edible 3701
A036X Soya bean oil, refined 3695
A036Y Maize oil, edible 3712
A036Z Cotton seed oil, edible 3692
A037A Peanut oil, edible 3705
A037B Safflower seed oil, edible 3699
A037C Sesame seed oil, edible 3703
A037D Sunflower seed oil, edible 3706
A037F Grape seed oil 3708
A037G Linseed oil 3700
A037H Pumpkinseed oil 3700
A037J . 3700
A037K Walnut oil 3698
A037M Coconut oil/fat 3710
A037N Palm oil/fat 3713
A037P Palm kernel oil, edible 3700
A037Q Wheat germ oil 3704
A037R Cocoa butter 3697
A037V Pork lard 3693
A037X Beef tallow (including processed suet) 3666
A037Y Tallow from other animals 3067
A038E Poultry fats, processed 3696
A038L Processed fat (blubber) of marine mammals 3696
A038N Herring oil 3700
A038Q Cod liver oil 3706
A038X Butter oil 3683
A038Y Ghee 3683
A039C Butter 3080
A039C#F10.A077B Butter#Qualitative-info=Half fat 1549
A039C#F10.A077C Butter#Qualitative-info=Low fat 1453
A039D Traditional margarine 3053
A039D#F10.A077B Traditional margarine#Qualitative-info=Half fat 1815
A039D#F10.A077B$F10.A0B8M Traditional margarine#Qualitative-info=Half fat;Qualitative-info=Low
sodium / reduced salt
1485
A039D#F10.A077C Traditional margarine#Qualitative-info=Low fat 1365
A039D#F10.A077C$F10.A0B8M Traditional margarine#Qualitative-info=Low fat;Qualitative-info=Low
sodium / reduced salt
1443
A039D#F10.A0B8M Traditional margarine#Qualitative-info=Low sodium / reduced salt 2974
A039E Blended margarine 2827
A039E#F10.A077B Blended margarine#Qualitative-info=Half fat 2096
A039E#F10.A077B$F10.A0B8M Blended margarine#Qualitative-info=Half fat;Qualitative-info=Low sodium /
reduced salt
1514
A039E#F10.A077C Blended margarine#Qualitative-info=Low fat 2086
A039E#F10.A077C$F10.A0B8M Blended margarine#Qualitative-info=Low fat;Qualitative-info=Low sodium /
reduced salt
1514
A039E#F10.A0B8M Blended margarine#Qualitative-info=Low sodium / reduced salt 2970
A039F Butter and margarine blends 3061
A039F#F10.A077B Butter and margarine blends#Qualitative-info=Half fat 1385
A039F#F10.A077C Butter and margarine blends#Qualitative-info=Low fat 946
A039G Shortening 3256
A039G#F10.A077B Shortening#Qualitative-info=Half fat 2540
A039G#F10.A077C Shortening#Qualitative-info=Low fat 1445
A039G#F10.A0B8M Shortening#Qualitative-info=Low sodium / reduced salt 3623
A039H Functional spreadable vegetable fats 2236
A039H#F10.A077B Functional spreadable vegetable fats#Qualitative-info=Half fat 1951
A039H#F10.A077C Functional spreadable vegetable fats#Qualitative-info=Low fat 884
A039J Blended frying oil 3701
A039M Juice, apple 178
A039M#F09.A03SL Juice, apple#Fortification-agent=Vitamin only supplements or fortifying
agents
231
A039N Juice, apricot 189
A039P Juice, black currant 305
A039R Juice, red currant 157
A039S Juice, blackberry 177
A039T Juice, cranberry 183
A039V Juice, elderberry 184
A039Y Juice, mango 203
A03AB Juice, peach 187
A03AC Juice, pear 190
A03AD Juice, pomegranate 189
A03AF Juice, pineapple 205
A03AH Juice, lemon 97
A03AJ Juice, lime 189
A03AK Juice, grape 257
A03AL Juice, grapefruit 160
A03AM Juice, orange 169
A03AM#F09.A03SL Juice, orange#Fortification-agent=Vitamin only supplements or fortifying
agents
186
A03AP Juice, mixed fruit 187
A03AR Juice, apple-cherry 191
A03AR#F09.A03SN Juice, apple-cherry#Fortification-agent=Combination of vitamin and mineral
only supplements or fortifying agents
207
A03AS Juice, orange-grapefruit 185
A03AS#F09.A03SN Juice, orange-grapefruit#Fortification-agent=Combination of vitamin and
mineral only supplements or fortifying agents
214
A03AV Juice, strawberry-cherry 191
A03AV#F09.A03SN Juice, strawberry-cherry#Fortification-agent=Combination of vitamin and
mineral only supplements or fortifying agents
207
A03AY Juice, apricot-orange 172
A03AY#F09.A03SN Juice, apricot-orange#Fortification-agent=Combination of vitamin and
mineral only supplements or fortifying agents
207
A03AZ Juice, orange-peach 205
A03AZ#F09.A03SN Juice, orange-peach#Fortification-agent=Combination of vitamin and mineral
only supplements or fortifying agents
207
A03BC Nectar, apricot 234
A03BD Nectar, apple 264
A03BE Nectar, banana 219
A03BF Nectar, mango 254
A03BG Nectar, orange 212
A03BH Nectar, peach 233
A03BJ Nectar, pear 255
A03BK Nectar, pineapple 241
A03BL Mixed fruit nectars 229
A03BS Juice concentrate, black currant 595
A03CA Juice concentrate, orange 495
A03CD Juice concentrate, raspberry 148
A03CF Juice concentrate, sweet cherry 248
A03CJ Juice, tomato 74
A03CK Juice, carrot 116
A03CL Juice, celery 68
A03CM Juice, beetroot 144
A03CS Mixed vegetable juice 155
A03CT Juice, tomato-vegetable 103
A03CX Juice, multi-vegetable 122
A03CZ Vegetable juice concentrate 139
A03DA Vegetable juice powder 1015
A03DC Juice, apple-carrot 171
A03DF Fruit smoothie 487
A03DH Multivitamin juice 168
A03DH#F09.A03SL Multivitamin juice#Fortification-agent=Vitamin only supplements or
fortifying agents
179
A03DH#F09.A03SN Multivitamin juice#Fortification-agent=Combination of vitamin and mineral
only supplements or fortifying agents
230
A03DL Tap water 0
A03DN Filtered tap water 0
A03DQ Natural mineral water 0
A03DT Bottled drinking water 0
A03DY Flavoured bottled water 221
A03DY#F09.A03SL Flavoured bottled water#Fortification-agent=Vitamin only supplements or
fortifying agents
303
A03DY#F09.A03SM Flavoured bottled water#Fortification-agent=Mineral only supplements or
fortifying agents
260
A03DY#F09.A03SN Flavoured bottled water#Fortification-agent=Combination of vitamin and
mineral only supplements or fortifying agents
303
A03EA Soft drink, with fruit juice 117
A03EB Fruit soft drink, currant red 64
A03ED Fruit soft drink, gooseberry 193
A03EE Fruit soft drink, grape red 248
A03EF Fruit soft drink, grape white 248
A03EG Fruit soft drink, grapefruit 197
A03EL Fruit soft drink, orange 189
A03EP Fruit soft drink, pear 193
A03EQ Fruit soft drink, pineapple 193
A03ER Fruit soft drink, plum 193
A03ET Fruit soft drink, raspberry 193
A03EV Fruit soft drink, mixed fruit 161
A03EX Soft drink, flavoured, no fruit 217
A03EY Soft drink with bitter principle 146
A03EZ Soft drink, apple flavour 172
A03FC Soft drink, cherry flavour 172
A03FD Soft drink, flavoured with herbs 172
A03FF Soft drink, lemon flavour 123
A03FG Soft drink, lime flavour 138
A03FH Soft drink, mixed flavours 174
A03FJ Soft drink, orange flavour 145
A03FP Cola beverages, decaffeinated 188
A03FQ Soft drinks with caffeine 182
A03FR Cola beverages, caffeinic 178
A03FS Cola mix, flavoured cola 170
A03FV Diet soft drinks with fruit juice 28
A03FX Diet soft drinks with flavours 8
A03FY Diet soft drink with caffeine 27
A03GA Energy drinks 189
A03GB Isotonic and sport drinks 123
A03GC Fortified bottled water 135
A03GE Cordial liquid concentrate 850
A03GF Powdered drink mixes 1494
A03GL Coffee beans, roasted 1482
A03GN Coffee ground, roasted 1484
A03GP Coffee ground, roasted and decaffeinated 1200
A03GQ Instant coffee powder 836
A03GQ#F10.A077L Instant coffee powder#Qualitative-info=Sugar free 989
A03GQ#F10.A077M Instant coffee powder#Qualitative-info=Reduced sugar 989
A03GR Instant coffee powder, decaffeinated 1340
A03GR#F10.A077L Instant coffee powder, decaffeinated#Qualitative-info=Sugar free 1447
A03GR#F10.A077M Instant coffee powder, decaffeinated#Qualitative-info=Reduced sugar 1447
A03GV Chicory coffee ingredient 977
A03HD Mixed coffee imitates 1196
A03HF Cocoa beans 1420
A03HG Cocoa powder 1449
A03HG#F10.A077L Cocoa powder#Qualitative-info=Sugar free 1399
A03HG#F10.A077M Cocoa powder#Qualitative-info=Reduced sugar 1420
A03HJ Cocoa mass 1372
A03HR Tea leaves and stalks, fermented 706
A03HS Tea leaves and stalks with fruit and flavours 1398
A03HT Green tea leaves and stalks (dry) 591
A03HV Tea leaves and stalks decaffeinated 573
A03HX Tea powder ingredients and extracts 1232
A03JB Flowers for infusion 1489
A03JK Leaves for infusion 592
A03KB Coffee espresso type (strong) beverage 14
A03KC Coffee (average strenght) beverage 6
A03KD Coffee (weak strenght) beverage 7
A03KE Instant coffee (beverage) 14
A03KF Coffee beverage decaffeinated 8
A03KG Coffee with milk or cream 40
A03KH Coffee drink, cappuccino 142
A03KJ Coffee drink, café macchiato 183
A03KM Malt coffee infusion 16
A03KN Chicory coffee infusion 70
A03KY Cocoa beverages 330
A03KY#F10.A077L Cocoa beverages#Qualitative-info=Sugar free 159
A03KY#F10.A077M Cocoa beverages#Qualitative-info=Reduced sugar 156
A03KZ Hot chocolate 341
A03KZ#F10.A077L Hot chocolate#Qualitative-info=Sugar free 161
A03KZ#F10.A077M Hot chocolate#Qualitative-info=Reduced sugar 499
A03LA Hot chocolate with added ingredients 318
A03LA#F10.A077L Hot chocolate with added ingredients#Qualitative-info=Sugar free 148
A03LC Tea infusion (black, white) 8
A03LD Green tee, infusion 2
A03LE Tea, decaffeinated, infusion 2
A03LF Tea infusion with added flavouring ingredients 138
A03LH Camomile infusion 0
A03LJ Jasmine infusion 0
A03LK Fruit infusion 0
A03LT Rooibos infusion 0
A03MC Lager beer 153
A03MD Beer, strong 243
A03ME Beer, regular 159
A03MF Beer, light 122
A03MG Beer, alcohol-free 59
A03MH Ale beer 170
A03ML Stout beer 160
A03MM Wheat beer 159
A03MP Low-malt beers 181
A03MQ Shandy 137
A03MR Mixed beer drinks 142
A03MV Wine, white 313
A03MX Wine, red 318
A03MY Wine, rosé 309
A03NA Champagne-like wine 330
A03NB Red or rosé sparkling wine 360
A03ND Cider 181
A03NH Vermouth 567
A03NJ Sherry 507
A03NK Madeira 685
A03NL Port 646
A03NP Raisin wine 660
A03NQ Ice wine 410
A03NR Noble rot wine 417
A03NT Fruit liqueur 1183
A03NV Herb liqueur 969
A03NX Chocolate liqueur 1165
A03NY Coffee liqueur 1236
A03NZ Egg liqueur 1027
A03PA Cream liqueur 1303
A03PE Brandy 963
A03PF Whisky 998
A03PG Gin 989
A03PH Vodka and vodka-like spirits 803
A03PJ Rum 815
A03PK Stone fruit brandy 1144
A03PL Tequila and similar spirits 1236
A03PN Cocktail drink 507
A03PP Alcopop and flavoured wine 301
A03PZ Infant formulae, powder 2150
A03QE Infant formulae, liquid 275
A03QK Follow-on formulae, powder 2119
A03QQ Follow-on formulae, liquid 275
A03QY Simple cereals which have to be reconstituted with milk or other appropriate
nutritious liquids
1513
A03QZ Cereals with an added high protein food which have to be reconstituted with
water or other protein-free liquid
1735
A03RA Biscuits, rusks and cookies for children 1761
A03RB Pasta for children (dry, to be cooked) 1517
A03RD Ready-to-eat vegetable-based meal for children 251
A03RE Ready-to-eat cereal-based meal for children 322
A03RF Ready-to-eat meat-based meal for children 312
A03RG Ready-to-eat fish-based meal for children 317
A03RH Ready-to-eat dairy-based meal for children 259
A03RJ Ready-to-eat fruit-based meal for children 265
A03RK Ready-to-eat mixed meal for children 295
A03RN Fruit and vegetable juices and nectars specific for infants and young children 207
A03RT Total daily diet replacement for weight reduction 1547
A03RV Single meal replacement for weight reduction 537
A03RZ Carbohydrate-electrolyte solutions for sports people 89
A03SA Protein and protein components for sports people 1465
A03SD Dietary foods for special medical purposes 998
A03TF Textured soy protein 1128
A03TG Textured fungal proteins 288
A03TJ Soya drink 181
A03TK Almond drink 180
A03TL Oats drink 153
A03TM Rice drink 242
A03TR Imitation cream 1008
A03TR#F10.A077B Imitation cream#Qualitative-info=Half fat 646
A03TS Non dairy coffee creamer 1022
A03TS#F10.A077B Non dairy coffee creamer#Qualitative-info=Half fat 1966
A03TT Tofu 421
A03TV Soya yoghurt 248
A03TV#F10.A077B Soya yoghurt#Qualitative-info=Half fat 311
A03TY Imitation cheese 1354
A03VF Potato casserole 392
A03VG Prepared potato salad 562
A03VH Potatoes and vegetables meal 445
A03VJ Potatoes and meat meal 649
A03VK Potatoes, meat, and vegetables meal 484
A03VL Potatoes and cheese meal 587
A03VM Legumes based dishes 586
A03VN Hummus 881
A03VR Beans and meat meal 506
A03VS Beans and vegetables meal 509
A03VX Goulash 605
A03VY Meat stew 505
A03VZ Meat in aspic 906
A03XA Meat loaf 818
A03XB Pork meat loaf 1241
A03XC Beef loaf 930
A03XD Meat loaf with cheese, vegetables or other 723
A03XE Moussaka 564
A03XF Meat burger (no sandwich) 1128
A03XG Meat balls 898
A03XH Meat terrine 1337
A03XK Bouillabaisse 367
A03XL Fish gratin 701
A03XM Seafood-based meals 1045
A03XN Seafood salad 876
A03XP Prepared fish salad 886
A03XQ Fish and potatoes meal 508
A03XR Fish and rice meal 541
A03XS Fish and vegetables meal 435
A03XT Fishcakes 832
A03XV Fish pâté 1024
A03XY Creamed vegetable mix 383
A03XZ Vegetable casserole 325
A03YB Mixed vegetables, grilled 312
A03YC Mixed vegetables, fried 376
A03YD Mixed vegetables, braised 192
A03YE Mixed vegetables, boiled 165
A03YF Vegetables, gratinated 577
A03YG Vegetable soufflé 658
A03YH Ratatouille 236
A03YK Cheese omelette 966
A03YM Quiche 1053
A03YN Omelette, plain 756
A03YP Omelette with bacon 702
A03YQ Omelette with vegetables 547
A03YR Omelette with mushrooms 543
A03YS Mushroom based dishes 535
A03YV Mushroom salad 563
A03YZ Sandwich and sandwich-like dishes 1441
A03ZA Sandwich with cheese topping/filling 1402
A03ZB Sandwich with processed meat topping/filling 1019
A03ZC Sandwich with fish topping/filling 982
A03ZE Sandwich with cheese and vegetable topping/filling 999
A03ZG Sandwich with meat and vegetable topping/filling 1112
A03ZH Sandwich with fish and vegetable topping/filling 1010
A03ZJ Doner kebab 880
A03ZK Hot dog with bread 1115
A03ZL Hamburger with bread 1044
A03ZP Pizza and similar with cheese topping 1042
A03ZT Pizza and similar with cheese, and vegetables 810
A03ZX Pizza and similar with meat, and vegetables 847
A03ZY Pizza and similar with cheese, meat, and vegetables 928
A03ZZ Pizza and similar with cheese, and mushrooms 860
A040A Pizza and similar with cheese, meat, and mushrooms 871
A040C Finger food 1408
A040D Sausage roll 1602
A040F Spring rolls 959
A040M Pastas and rice (or other cereal) –based dishes 642
A040M#F14.A07GG Pastas and rice (or other cereal) –based dishes#Final-preparation=Cooking in
water
663
A040M#F14.A07GP Pastas and rice (or other cereal) –based dishes#Final-preparation=Steaming 677
A040M#F14.A07GX Pastas and rice (or other cereal) –based dishes#Final-preparation=Baking 835
A040N Pasta based dishes (cooked) 1061
A040N#F14.A07GG Pasta based dishes (cooked)#Final-preparation=Cooking in water 710
A040N#F14.A07GP Pasta based dishes (cooked)#Final-preparation=Steaming 711
A040N#F14.A07GX Pasta based dishes (cooked)#Final-preparation=Baking 677
A040P Lasagna 590
A040R Pasta, cooked, with vegetables 526
A040S Pasta, cooked, with cheese/cream 798
A040T Pasta, cooked, with vegetables and cheese/cream 517
A040V Pasta, filled with meat mix 1519
A040V#F14.A07GG Pasta, filled with meat mix#Final-preparation=Cooking in water 506
A040V#F14.A07GP Pasta, filled with meat mix#Final-preparation=Steaming 439
A040V#F14.A07GX Pasta, filled with meat mix#Final-preparation=Baking 403
A040X Pasta, filled with vegetable mix 1205
A040X#F14.A07GG Pasta, filled with vegetable mix#Final-preparation=Cooking in water 728
A040X#F14.A07GP Pasta, filled with vegetable mix#Final-preparation=Steaming 706
A040Z#F14.A07GG Rice based dishes cooked#Final-preparation=Cooking in water 721
A040Z#F14.A07GP Rice based dishes cooked#Final-preparation=Steaming 567
A040Z#F14.A07GX Rice based dishes cooked#Final-preparation=Baking 552
A041A Dolma 513
A041A#F14.A07GG Dolma#Final-preparation=Cooking in water 779
A041A#F14.A07GP Dolma#Final-preparation=Steaming 779
A041A#F14.A07GX Dolma#Final-preparation=Baking 447
A041D Paella 503
A041E Rice pudding 463
A041F Risotto 464
A041G Rice and vegetables meal 440
A041H Rice and meat meal 570
A041J Rice, meat, and vegetables meal 501
A041M Onion soup 146
A041N Tomato soup 183
A041P Potato soup 220
A041Q Legume (beans) soup 288
A041R Mushroom soup 265
A041S Mixed vegetables soup 212
A041T Meat soup 258
A041V Meat and vegetable soup 272
A041X Fish soup 305
A041X#F04.A03DL Fish soup#Ingredients=Tap water 247
A041Y Grains soup 219
A041Z Dairy/egg soup 437
A042A Fruit soup 243
A042C Mixed green salad 126
A042D Mixed vegetable salad 391
A042E Ceasar salad 414
A042F Greek salad 434
A042G Prepared legume (beans) salad 483
A042H Prepared pasta salad 629
A042J Prepared rice salad 506
A042K Prepared nut salad 569
A042L Prepared meat salad 1187
A042M Prepared mixed egg/meat/fish/vegetable salad 624
A042P Salt 0
A042Q Salt, low sodium 1
A042R Salt, iodised 2
A042T Salt, iodised and fluoridated 0
A042V Salt, flavoured 148
A042X Sea salt 0
A042Y Seasoning mixes 1220
A042Z Mixed herbs and spices 1028
A043A Curry powder 1245
A043D Pickling spice 1363
A043F Stock cubes or granulate (bouillon base) 1001
A043F#F10.A0B8M Stock cubes or granulate (bouillon base)#Qualitative-info=Low sodium /
reduced salt
876
A043G Stock cubes or granulate, chicken 727
A043H Stock cube or granulate, beef 773
A043J Stock cubes or granulate, vegetables 875
A043K Miscellaneous savoury extracts 864
A043L Vegetable extracts 350
A043M Meat extract 813
A043N Malt extract 1588
A043P Yeast extract 890
A043Q Gravy ingredients 1443
A043R Gravy thickener 1605
A043S Gravy browning 1581
A043T Gravy instant granules 1685
A043X White sauce 503
A043Y Cheese sauce 613
A043Z Continental european brown sauce, gravy 330
A044A Cream sauce 560
A044B Butter sauce 839
A044C Tomato-containing pasta sauces 251
A044D Mushrooms cooked sauce 341
A044E Vegetables-based cooked sauce 536
A044G Mustard 575
A044H Mustard, sweet 463
A044J Mustard, mild 691
A044K Mustard, hot 471
A044L Vinegar 80
A044M Vinegar, wine 68
A044N Vinegar, apple 111
A044P Tomato ketchup 442
A044Q Tabasco sauce 592
A044R Soy sauce 318
A044S Oyster sauce 415
A044T Teriyaki sauce 470
A044V Pesto 2100
A044X Mayonnaise 2853
A044Y Mayonnaise, low fat 1594
A045B Barbecue sauce 466
A045D Curry sauce 487
A045F Hollandaise type sauce 2167
A045G Horseradish sauce 436
A045H Mint sauce 432
A045J Mixed and other not listed condiments 864
A045K Salad dressing 1452
A045L Salad dressing, low fat 542
A045M Salsa 357
A045N Tartar sauce 1509
A045Q Chutneys 652
A045R Tomato chutney 521
A045S Apple chutney 696
A045V Mango chutney 700
A045Y Pickles 433
A045Z Piccalilly pickle 337
A046A Chilli pickle 602
A046B Lime pickle 739
A046C Mango pickle 736
A046G Fruit sauce 458
A046H Chocolate sauce 1074
A046J Fudge sauce 356
A046K Alcoholic sweet sauce 825
A046M Artificial sweeteners (e.g., aspartam, saccharine) 1303
A046N Saccharine 606
A046P Aspartame 1275
A046S Cyclamate 1058
A047E Vanilla essence 232
A047F Vanilla pods 1137
A048A Flavour enhancer 1462
A048E Modified starch 1481
A048Q Preparations for raising and flavouring home-made bakery 707
A048R Preparations for gelling home-made marmalades / jams 377
A048S Preparation for pickling vegetables 1287
A049A Baking yeast 621
A04KR Cereals and cereal-like grains not separately listed 1279
A04LB Pasta, simple 1470
A04LB#F14.A07GG Pasta, simple#Final-preparation=Cooking in water 528
A04LB#F14.A07GP Pasta, simple#Final-preparation=Steaming 574
A04LB#F14.A07GX Pasta, simple#Final-preparation=Baking 582
A04LC Pasta wholemeal 1409
A04LC#F14.A07GG Pasta wholemeal#Final-preparation=Cooking in water 498
A04LC#F14.A07GP Pasta wholemeal#Final-preparation=Steaming 496
A04LC#F14.A07GX Pasta wholemeal#Final-preparation=Baking 600
A04LE Pasta flavoured and/or/coloured 1431
A04LG Leavened bread doughs 1219
A04LG#F14.A07GG Leavened bread doughs#Final-preparation=Cooking in water 1047
A04LG#F14.A07GP Leavened bread doughs#Final-preparation=Steaming 815
A04LG#F14.A07GX Leavened bread doughs#Final-preparation=Baking 969
A04LK Processed and mixed breakfast cereals 1468
A04LL Popped cereals 1583
A04NH Fresh smoked sausages 1194
A04NH#F10.A077C Fresh smoked sausages#Qualitative-info=Low fat 1128
A04NH#F10.A077C$F10.A0B8M Fresh smoked sausages#Qualitative-info=Low fat;Qualitative-info=Low
sodium / reduced salt
1203
A04NH#F10.A0B8M Fresh smoked sausages#Qualitative-info=Low sodium / reduced salt 1203
A04NJ Dry and fermented sausages 1713
A04NJ#F10.A077C Dry and fermented sausages#Qualitative-info=Low fat 1003
A04NK#F10.A077C$F14.A07GG Smoked cooked sausage#Qualitative-info=Low fat;Final-
preparation=Cooking in water
926
A04NK#F10.A077C$F14.A07GX Smoked cooked sausage#Qualitative-info=Low fat;Final-preparation=Baking 726
A04NK#F14.A07GG Smoked cooked sausage#Final-preparation=Cooking in water 1289
A04NK#F14.A07GP Smoked cooked sausage#Final-preparation=Steaming 1383
A04NK#F14.A07GX Smoked cooked sausage#Final-preparation=Baking 1241
A04PH Spreadable vegetable fat 2716
A04PH#F10.A077B Spreadable vegetable fat#Qualitative-info=Half fat 1621
A04PH#F10.A077B$F10.A0B8M Spreadable vegetable fat#Qualitative-info=Half fat;Qualitative-info=Low
sodium / reduced salt
1485
A04PH#F10.A077C Spreadable vegetable fat#Qualitative-info=Low fat 1130
A04PH#F10.A077C$F10.A0B8M Spreadable vegetable fat#Qualitative-info=Low fat;Qualitative-info=Low
sodium / reduced salt
1443
A04PH#F10.A0B8M Spreadable vegetable fat#Qualitative-info=Low sodium / reduced salt 2974
A04SD Blended fat and oils 2809
A04SD#F10.A077B Blended fat and oils#Qualitative-info=Half fat 1601
A04SD#F10.A077B$F10.A0B8M Blended fat and oils#Qualitative-info=Half fat;Qualitative-info=Low sodium /
reduced salt
1606
A04SD#F10.A077C Blended fat and oils#Qualitative-info=Low fat 985
A04SD#F10.A077C$F10.A0B8M Blended fat and oils#Qualitative-info=Low fat;Qualitative-info=Low sodium /
reduced salt
922
A04SD#F10.A0B8M Blended fat and oils#Qualitative-info=Low sodium / reduced salt 2512
Reference:
Roe MA, Bell S, Oseredczuk M, Christensen T, Westenbrink S, Pakkala H, Presser K and
Finglas PM, 2013. Updated food composition database for nutrient intake. EFSA supporting
publication 2013:EN-355, 21 pp.