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e v e n t s b y
e v e n t s b y
W e l c o m e
Step into a world of f i rst class service
and comfort at Rydges World Square in
the heart of the Sydney CBD. This 4.5
star hotel is located in World Square
shopping centre. Rydges World Square
offers fast access to Haymarket, the
International Convention Centre (ICC),
Queen Victoria Bui lding, Darl ing
Harbour and the iconic Sydney Harbour
foreshore. Guests wi l l appreciate the
simple transport connections to Sydney
Airport, Sydney Olympic Park and the
Moore Park entertainment precinct.
Rydges World Square is the ideal venue
for conference functions, meetings and
events. The venue proudly boasts a
world class conference centre, offering
state of the art technology and 7
versati le rooms. The lobby and
restaurant can also be transformed into
and exhibit ion space with the capacity
of 20 booths and 31 trestle tables.
A u d i o V i s u a l
Book an event at Rydges World Square
and you wil l receive support from the
dedicated and experienced in house
audio visual team who have faci l i tated
events large and small . For more
intr icate events, Rydges World Square
has strong partnerships with a number
of leading audio visual and staging
companies who wil l be able to assist
with your specif ic requirements.
Rydges World Square is equipped with
state of the art in house AV equipment
Including;
Mounted ful l high definit ion data
projectors and PA systems
Lecterns
Lapel and hand held
microphones
Stage pieces
Laser pointers
Laptops
E X H I B I T I O N S P A C E
Rydges World Square offers versati le
conference spaces that can be
transformed into a large open
exhibit ion space for up to 20 trade
booths or 31 trestle tables.
e v e n t s b y
P L A T E D
B R E A K F A S T
$32.00pp
**min imum 15 people
S e l e c t o n e o f t h e
f o l l o w i n g ;
S M A S H E D A V O O N T O A S T
( V )
Petite bouche, mint on sourdough
topped with shaved Pecorino
C O R N F R I T T E R S ( V )
Chunky avocado, kale, kasundi tomato,
garnished with coriander + ol ive oi l
B L U E B E R R Y H O T C A K E S ( V )
Lemon curd, blueberr ies, double cream
and mint
A M B E R B R E A K F A S T
Free range scramble egg, streaky
bacon, chicken chipolata, fragrant
tomato, hash brown and smashed
avocado
Al l served with freshly brewed coffee +
a selection of teas + juice
B R E A K F A S T
e v e n t s b y
O N A R R I V A L
Freshly brewed coffee + tea selection
M O R N I N G T E A
B A K E S H O P
Mixed muffins + pastr ies
S U R R Y H I L L S H I P S T E R
House granola + vani l la yoghurt +
passionfruit + berr ies
F R U I T B O X
Local + topical fruits
S W E E T T O O T H
Mixed donuts + carrot cake + macarons
L U N C H
T H E I N F A M O U S L U N C H B O X
chicken salad sandwich + kebab bowl
+ lemon tart + banana/apple
orange juice
P O S T I S O D I E T L U N C H B O X
salmon poke bowl + protein bal l
+ banana/apple + green juice
D a y D e l e g a t e
P a c k a g e
T O N Y S O P R A N O S
L U N C H B O X
Rigatoni, pork and fennel ragu with
Baby gem,egg, pancetta,
old bread, anchovy
Ricotta cannoli + Apple
Water bottle
A F T E R N O O N T E A
T U R K I S H T I M E
Hummus + crudites + falafel
C H E E S E T R A Y
Local Cheese + f ig jam + grapes +
lavosh
S E R V O R U N
Mini pies + dead horse
T H A I T I M E
Rice paper rol ls + hois in
D O N U T T I M E
Local + topical fruits + mixed donuts
e v e n t s b y
C O C K T A I L B O X
$20 per box
A S I A N B O X
Bao buns
Peking duck pancakes with shal lot +
cucumber
Spring rol ls
Satay skewers
I T A L I A N B O X
Arancini mushrooms + mozzarel la
Mini pizzas
Mini bruschetta
Mozzarel la stick
H E A L T H Y B O X
Rice paper rol ls
Citrus marinated prawns + compressed
watermelon
Fresh sushi and nigi r i + soy dipping
sauce
Assorted vegetable crudités + dipping
sauce
A U S S I E B O X
Gourmet beef pies + sausage rol ls
Jacket potato served with bacon, sour
cream + chives
Mini chorizo hotdogs
Mini cheese burgers
D E S S E R T B O X
Cannoli +Macarons +
Br ie + crackers + Petite fours
C O C K T A I L
F U N C T I O N S
S U B S T A N T I A L
B O X $10 per box
P O R K S A U S A G E R A G U
Rigatoni + shaved Pecorino
P E S T O F E T A P A S T A
Rigatoni + basi l pesto + Marinated feta
+ rocket
F I S H + C H I P S
Market f ish + chips + Lemon + tartar
G R I L L E D C H I C K E N C A E S A R
S A L A D
Gri l led chicken + cos lettuce+ egg +
bacon + dried bread + anchovies
dressing
H O K K I E N N O O D L E S
Egg noodles + Asian vegetables + sesame
seeds
e v e n t s b y
2 course set -$50.00 per person
3 course set -$65.00 per person
2 course al ternate serve-$55.00 per per son
3 course al ternate serve -$69.00 per per son
**min imum 15 people
E N T R É E
R O A S T P U M P K I N S O U P
( G F , V )
Curried puffed r ice, pepita, toasted
sourdough
B E E F C A R P A C C I O ( G F )
Premium Angus beef, rocket, shaved
Pecorino, gri l led lemon
C O N F I T D U C K
Du puy lenti ls, pancetta, baby spinach
C R U M B E D E G G ( V )
Black r ice, quinoa, toasted almond,
mint, coriander, pomegranate, pesto
B U F F A L O M O Z Z A R E L L A
( G F )
Petite tomatoes, micro basi l , basi l oi l
M A I N S
C R I S P Y S K I N S A L M O N
( G F )
Kipfler potatoes, spinach, baby
tomatoes, di l l and Béarnaise sauce
B R A I S E D W A G Y U S H O R T
R I B ( G F )
Truff le Pommes puree, green lenti ls, red
wine jus
D I N N E R
C R U M B E D C H I C K E N F I L L E T
Mustard coated breast f i l let, creamy
mash potato, semi dried tomatoes,
Béarnaise sauce
A N G U S S T R I P L O I N 2 0 0 G
( G F )
Thyme pommes au gratin, baby carrot
and watercress, red wine jus
M U S H R O O M A N D
A S P A R A G U S R I S O T T O ( G F ,
V )
Forest medley mushrooms, asparagus,
Pecorino
D E S S E R T
C H O C O L A T E P R A L I N E T A R T
Fi l led with chocolate ganache, pral ine
mousse, double cream
C R È M E C A R A M E L
Smooth French custard, caramel sauce,
fresh berr ies
B E R R Y C H E E S E C A K E
Baked New York style with brownie soi l
C H O C O L A T E F O N D A N T
White chocolate sand, raspberry,
vani l la bean ice cream
S U L T A N A A N D A P P L E
S T R U D E L
Crème anglaise salted caramel ice
cream
e v e n t s b y
D E L U X E P A C K A G E ½ hour -$18.00pp
1 hour -$21.00pp
2 hour -$27.00pp
3 hour -$33.00pp
4 hour -$39.00pp
Bay of Stones NV Brute
Jade Estate Semil lon
Wolf Blass Bi lyara Shiraz
Local beer
assorted soft drink
P R E M I U M P A C K A G E
½ hour -$24.00pp
1 hour-$32.00pp
2 hour -$41.00pp
3 hour -$47.00pp
4 hour -$54.00pp
Select 2 wine varietal from each
selection
S P A R K L I N G
Bay of Stones Sparkl ing NV Barossa
Val ley, SA
Canaletto Prosecco NV Veneto, I taly
R E D
Crowded House Pinot Noir Yarra Val ley,
VIC
Thorn Clark Shiraz Barossa Val ley, SA
Woodstock Cabernet Sauvignon
McLaren Vale, SA
B E V E R A G E
P A C K A G E S
W H I T E
Tai Nui Sauvignon Blanc Marlborough,
NZ
Sticks Chardonnay Yarra Val ley, VIC
Savardo Breganze Pinot Grigio
Superiore Veneto, I taly
S O F T D R I N K
P A C K A G E ½ hour -$6.00pp
1 hour -$10.00pp
2 hour -$18.00pp
3 hour -$24.00pp
4 hour -$30.00pp
Selection of soft drink, mineral water
and juice