Drinks
hards
Pina Pol-ada ..........................9*served frozen* Bols Genever - Ceylon Arrack - Fresh Lime - Pineapple - Coconut Milk - Pandan Leaf
Arrack Attack no 2...................9.5 Ceylon Arrack - Fresh Lime - Cucumber - Spicy Ginger Beer - Turmeric
George Gardner (G+T) ................9.5 Colombo No 7 Gin - Mango Leaf - Tonic Water - Grapefruit Bitters - Kaffir Lime Leaf
Serendip Fizz........................9.5Ceylon Arrack, Cana Brava Rum – Jasmine Honey - Fresh Lime - Lankan Black Pepper - Sparkling Wine
Toddy Tapper (Part 2).................10Tequila - Smoky Mezcal - Pineapple Bark - Fresh Lime - Coconut Blossom Pickle - Acharu
Master Blaster........................10 Rutte Genever - Amrut Fusion - Tobacco - Cinnamon - Big Coconut Ice
One Pot Sour........................10.5 Spice Tree Whisky - Amontillado Sherry - Lemon - Mace - Fermented Rice Syrup - Egg White - Truffle
Bottle of Perfect Jungle Negroni(For 4)...40 Colombo No 7 Gin - Pineapple Dry Vermouth - Sweet Vermouth - Campari - Lime Peel
sharing
white wine
red wine2015 Tinto Prunus, Dão, Portugal.............................5/28Dry, Medium Body, Mulberries, Black Cherry, Raspberry, Chocolate
2014 Tempranillo, Torre de Barreda, Toledo, Spain..............33Dry, Full Body, Red Cherry, Strawberry, Liquorice, Anise
2016 Le Petit Roy, Domaine Jean Royer, Rhône, France.......7.5/41Dry, Full Body, Black Raspberry, Roasted Strawberry, Lavender, Black Pepper
2014 Blaufränkisch, Weingut Nittnaus, Burgenland, Austria......48Dry, Medium Body, Violet, Wild Berries, Cracked Pepper, Earthy Spice
2013 Chianti Classico Riserva, Carpineto, Tuscany, Italy.....9/54Dry, Full Body, Raspberry, Cranberry, Vanilla
2014 Pinot Noir, Refugio, Casablanca Valley, Chile.............57Dry, Medium Body, Strawberry Jam, Rose Petals, Violets, Baking Bread
2013 Petit Verdot, Remolinos Vineyard, Mendoza, Argentina......60Dry, Full Body, Blueberry, Quince, Jasmine
2013 Bourgogne Rouge, Meo Camuzet, Burgundy, France............65Dry, Medium Body, Cherry, Raspberry, Vegetal, Elegant
2016 Encruzado, Prunus, Dão, Portugal........................5/28Dry, Medium Body, Melon, Papaya, Apple
2016 Grüner Veltliner, Zero G, Wagram, Austria.................33Off Dry, Light Body, White Pepper, Lemon, Crisp Green Apple
2015 Weissburgunder, Weingut K&K, Rheinhessen, Germany.....7.5/40Dry, Full Body, Citrus, Kiwi, Grapefruit
2014 Little Rascal Arneis, Coopers Creek, Gisbourne, NZ........46Dry, Full Body, Lemon, Grapefruit, Pear
2016 Thrapsathiri, Armi Vineyard, Lyrarakis, Crete, Greece.....50Dry, Medium Body, Almond Milk, Dried Apricot, Bitter Orange
2015 Extramundi, Bodegas Pazo Tizón, Ribeiro, Spain..........9/54Dry, Medium Body, Ripe Apricot, Lemon, Almond
2016 Vigne Blanco, Zuani, Collio, Italy........................59Dry, Full Body, White Flowers, Melon, Peach, Honey
2012 Pinot Gris, Domaine Marcel Deiss, Alsace, France..........65Medium Dry, Full Body, Bacon Fat, Honey, Red Berries, Tropical Fruits
NV Grand Cuvee Brut, Champagne Moutard, Champagne, France...11/60
sparkling wine 125ml/750ml
JUICEMango Slushie.................................4.5Mango Juice - Yoghurt - Lime - Pistachio
Coconut Water.................................3.5
Fresh Orange Juice..............................4
Fresh Apple Juice .......................... 4
coolers + SodaCold Brew Cooler................................4*served fizzy*Assam Tea - Mango - Green Apple - Rose - Nutmeg Green Papaya Krush..............................5 Green Papaya - Cucumber - Coriander - Green Chilli - Salt Lime Soda
milks
Masala Buttermilk............................3.75Salted Stirred Yoghurt - Shallots - Curry Leaves - Ginger - Green Chilli
Wattalapam Milk...............................4.5Malt - Coconut – Jaggery Treacle - Cinnamon - Salted Cashew
tea + kaapiSweet Metre Tea...............................2.5 Assam Tea - Masala - Condensed Milk
Sweet Kaapi...................................2.5Edgecumbes Coffee Blend - Masala - Condensed Milk
Lion Lager, Lion Brewing, Sri Lanka, 4.8 %...4.75
Whistle Pilsner, Villages, London, 4.4%.........5
Harbour Session IPA, North Corwnall, 4.3%.....5.5
All served in 50 ml measures
Tapatio Tequila.................................8Diplomatico Mantuana............................8Cana Brava Rum..................................8Ketel One.......................................9Colombo No 7 Gin................................9Ceylon Arrack..................................10Plantation Pineapple Rum.......................10
Johnnie Walker Black............................8Amrut Single Malt..............................10Amrut Fusion...................................11
Bols Genever....................................8Rutte Old Simon Genever.........................9Zuidam Oude 5 Year Old Genever.................11
beers
spirits
03.01.18
Acharu - a Sri Lankan style pickle
Amrut Fusion – Indian whisky blended with smoky single malt scotch
Arrack - the spirit of Sri Lanka, made from the sap of the coconut blossom flower
Coconut Blossom Pickle - coconut blossom sap, fermented into coconut vinegar
Colombo No 7 Gin - Sri Lankan gin made with botanicals including curry leaf and cinnamon
Genever - the precursor to English gins, as well as being the origin of the phrase ‘Dutch Courage’
George Gardner – expanded the royal botanical gardens in Peradeniya and cultivated quinine, the flavour of tonic water in Sri Lanka
Jaggery - unrefined raw sugar
Kaapi- the Tamil word for coffee
Metre Tea - spiced sweet tea from south India
Nimbu Pani – Indian spiced citrus soda
Pandan Leaf - the leaf of the pandanus plant, used to perfume dishes
Toddy Tapper – the collector of coconut blossom from coconut palms
Wattalapam - spiced set coconut custard
GLOSSARY
a discretionary 12.5% service charge will be added to your bill | all prices include VAT | please speak to
your server regarding dietary requirements or allergies
Illustration by Jo Bird + George Pitassi