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DOMINO’S PIZZA
PRODUCT TRACEABILITY
2011 CIO Retail Summit
Chris Demery
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Food Safety - Traceability
• Traceability refers to the capability for tracing goods along the distribution center on a batch number or series number basis. Traceability is an important aspect in the food industry where it contributes to food safety.
• Due to more public health focus, food companies are being held accountable for preventing contamination and producing safe product.
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PRODUCT TRACEABILITY
3 3
Supply Chain
Center
Truck/Delivery Veggie Processing
Plant Store
Add’l suppliers
Food/non-food items
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Supply Chain
Center
Truck/Delivery
Store 6200
WRC Database
Reporting and data extracts
PRODUCT TRACEABILITY – ‘ IN STORE’
Store 6204
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Data Collected • 2-D Barcode vs. Picket-
Fence
• Label size is 4X2
ItemID – 2239
VendorLotID - ab4756
ExpirationDate - 10/20/2011
Note: ProducedDate will be set to the date
the item is loaded on the truck.
The barcode follows the GS1 specification for:
01 GTIN n2+n14 (ItemID) 16c (Ignore the ‘01’)
10 Batch or Lot n2+an..20 char(29) (ignore
the ‘10’ – char(29) delimiter)
17 Expiration Date (YYMMDD) n2+n6
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PRODUCT TRACEABILITY – ‘ IN STORE’
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PRODUCT TRACEABILITY – ‘ IN STORE’
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