Download - Dcc autumn winter menu
AUTUMN & WINTER
MENU 2014/2015
FEEDING YOUNG MINDS
THE SCHOOL FOOD STANDARDSThese School Food Standards are intended to help children develop healthy eating habits and ensure that they get the energy and nutrition they need across the whole school day. It is just as important to cook food that looks good and tastes delicious; to talk to children about what is on offer and recommend dishes; to reduce queuing; and to serve the food in a pleasant environment where they can eat with their friends.
It is important to provide a wide range of foods across the week.
A child’s healthy, balanced diet should consist of:
1. Plenty of fruit and vegetables 2. Plenty of unrefined starchy foods 3. Some meat, fish, eggs, beans and other non-dairy sources of protein 4. Some milk and dairy foods
(and a small amount of food and drink high in fat, sugar and/ or salt)
For more information visit the website www.schoolfoodplan.com
ALLERGEN LABELLINGDue to changes in legislation our menus now provide allergen information which will enable you to make safer food choices for your child.
If your child has special dietary requirements then please ask your school for a Special Diet Form and apply.
SPECIAL DIETS AND INTOLERANCESWe cater for special diets, and as part of our procedures we do insist that you have a medical referral from your GP or a letter from your paediatric dietician. Please ask your school for a form to apply. You will then meet with your school cook / caterer to discuss your child’s individual needs.
WANT TO WORK FOR A WINNING TEAM?We are always looking for School Catering Assistants. No experience necessary as full training will be provided. Please visit our website at: www.derbyshire.gov.uk or phone us on 08456 058058
Our policy of sourcing ingredients locally has many benefits. It means food traceability is more reliable from our suppliers. Food also travels less distance and can be fresher, tastier and more nutritious. Fewer food miles is good for the environment and is great news for the local economy and people of Derbyshire!
LOCAL SUPPLIERSQUALITY INGREDIENTS
High Peak
Bolsover
Amber Valley
Erewash
South Derbyshire
Derbyshire Dales
Derby
North East Derbyshire
Holdsworth Frozen FoodTideswell - Frozen Food Supplier
TomsonBuxton - Fruit & Vegetable Supplier
Lower Hurst FarmHartington - Organic Beef Supplier
National ForestSpring WaterAshbourne -Bottled Water Supplier
Cow House DairyChatsworth Estate - BelperIce Cream Supplier
Underwood Meat Company LtdChesterfield - Sausage supplier
John PalinMatlock -Fruit & VegetableSupplier
Loscoe MeatsHeanor -Chilled Meat Supplier
Chesterfield
CARE TO COMMENTWe welcome feedback and enquires and can be contacted in a number of ways Email: [email protected] Phone: 01629 536704 Post: Derbyshire County Council, Children and Younger Adults Department, Block B, Chatsworth Hall, Matlock, DE4 3FW.
visit our website and find out more about our service
www.myschoollunch.co.uk/derbyshire
All ourEggs are
FreeRange
Celery
SESAMEOIL
Sesame seedsPeanuts Nuts
Milk
MilkSoya
FishCrustaceans
Gluten
LupinFlour
Lupin
MUSTARD
Mustard
Eggs
DRINK
Sulphites
FIZZYDRINK
Molluscs
VVegetarian
EASY • CONFIDENTIAL • ONLINE
Find out if you qualify and apply at www.derbyshire.gov.uk/freeschoolmealsCall: 01629 536481 / 536475 Or pick up an application form from your school
Already receive Free School Meals?
There is no need to re-apply even if moving between
schools.
Did you know
that from Sept. 2014 all
reception, Year 1 & Year 2
(Key Stage 1) pupils will be
offered their school meal free
of charge? Please enquire
at your school if not
already registered.
FREE SCHOOL MEALSCLAIM THEM NOW
THEME DAYS Look out for our Special Theme Days throughout the year… they’re FUN and are the same price as regular meals!
All ourEggs are
FreeRange
All ourEggs are
FreeRange
WEEK COMMENCING MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 13rd November 20141st December 201412th January 201516th February 201516th March 2015
British Chicken Curry & Naan Bread
Vegetable Sweet & Sour
Rice Peas, Sweetcorn
Homemade Apple Sponge & Custard
Local Sourced Organic Puff Pastry Top Beef Pie
Served with Creamed Potatoes
Tomato & Basil Pasta Bake & Crusty Bread
Mixed Vegetables
Raspberry Frozen Yoghurt
British Roast Pork & Stuffing
Crispy Topped Vegetarian Pie
Roast Potatoes Carrots, Cabbage
Chocolate Cracknel
Homemade Meat Feast Pizza
Cheese & Tomato Pizza
Potato Wedges Baked Beans, Peas
Milkshake & Homemade Cookie
Breaded Fish Fillet with Parsley Sauce & Baby Boiled Potatoes
Quorn Korma & Rice
Broccoli, Carrots
Homemade Strawberry Roly Poly & Custard
WEEK 210th November 20148th December 201419th January 201523rd February 201523rd March 2015
Local Sourced Organic Tomato & Basil Meatballs
Quorn Steak Pasta Bake
Pasta Broccoli, Sweetcorn
Fruity Muffin
Big Breakfast with Local Sausage
Vegetarian Breakfast
Sauté Potatoes Baked Beans, Tomatoes
Homemade Apple & Blackberry Slice & Custard
British Roast Chicken & Stuffing
Macaroni Cheese
Roast Potatoes Carrots, Broccoli
Homemade Carrot Cake
Savoury Mince Beef
Quorn Dippers
Creamed Potatoes Mixed Vegetables
Chocolate & Pear Sponge & Chocolate Sauce
Tempura Battered Salmon Goujons
Vegetarian Pastry Roll
Chips Mushy Peas, Carrots
Milkshake & Homemade Cookie
WEEK 317th November 201415th December 201426th January 20152nd March 2015
Mediterranean Style British Chicken
Vegetable Korma
Rice Green Beans, Carrots
Homemade Chocolate Crunch & Chocolate Sauce
Lamb & Potato Layer Bake
Quorn Bolognaise & Spaghetti
Broccoli, Sweetcorn
Milkshake & Homemade Cookie
British Roast Beef & Yorkshire Pudding
Cauliflower Cheese Pie
Creamed Potatoes Carrots, Brussel Sprouts
Strawberry Mousse Pot
Coronation British Chicken Wrap
Quorn Steak Wrap
Chips Seasonal Salad, Sweetcorn
Homemade Cornflake Tart & Custard
Fillet Fish Fingers
Homemade Cheese & Broccoli Flan
Potato Wedges Mixed Vegetables
Decorated Fruit Cup Cake
WEEK 424th November 2014
5th January 20152nd February 2015
9th March 2015
Local Sausage & Yorkshire Pudding
Quorn Sausage & Yorkshire Pudding
Creamed Potatoes Green Beans, Carrots
Peaches & Ice Cream
Local Sourced Organic Topped Beefy Button
Quorn Burger
Diced Potatoes Baked Beans, Peas
Syrup Sponge & Custard
British Roast Chicken & Stuffing
Crust Vegetable Pie
Roast & Creamed Potatoes Mixed Vegetables
Milkshake & Homemade Cookie
Beef Lasagne / Beef Bolognaise
Tomato & Basil Vegetarian Balls
Pasta Peas, Sweetcorn
Lemon Muffin
MSC* Salmon Bites
Creamy Tomato Lasagne
Chips Mushy Peas, Carrots
Homemade Chocolate Fudge Pudding
Celery
SESAMEOIL
Sesame seedsPeanuts Nuts
Milk
MilkSoya
FishCrustaceans
Gluten
LupinFlour
Lupin
MUSTARD
Mustard
Eggs
DRINK
Sulphites
FIZZYDRINK
Molluscs
VVegetarian
SALAD, BREAD AND FRESH FRUIT ARE AVAILABLE EVERYDAY.CHOICE OF WATER OR FRUIT JUICE DRINK.
In unforeseen circumstances the menu
may be subject to slight changes.
ALLERGY ICONS
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V Milk
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Milk
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MilkNew Milk
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Milk Milk
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Milk
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DRINK
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New Milk(Factory in lemon curd)
(Factory in jam)
*Marine Stewardship Council