STARTERThe Clayton Assiette of Seafood

Pipette of Tiger Prawn with Marie Rose Sauce &Seaweed Salad, Ki lkeel Harbour Crab with Crème Fraiche & Lime,

Molloy’s Smoked Salmon Roulade

SORBETGlendalough Rose Gin sorbet with Tonic

MAINFil let of Ir ish Beef

Slow Cooked Wexford, Markie potato, In Season vegetable Bundle &Glendalough Pot Sti l l whiskey and Black peppercorn sauce

DESSERTValrhona Chocolate and Wexford Raspberry Cremeux

With Velvet Spray Paint and Buttermilk Sauce

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BeGin the New Year20202020

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