Saturday, April 22 • 2:00 pm • Visitor Center Pavilion
Selection of Sandwiches & Salads:
Chicken Waldorf Salad, Grapes, Walnuts & Roasted Apples on Brioche Bun
Fig & Walnut Goat Cheese on Honey Whole Grain Cracker with Honey Truffle
Smoked Trout Mousse with Dill Whipped Cream & Paprika Oil on a Soda Bread
Cured Salmon & Herb Butter Tartine with Micro Red Sorrel
Grilled Beef Filet with Blue Cheese Melt, Shallots Marmalade & Crispy Bacon Tart
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Roasted Beets, Goat Cheese, Candied Pistachios & Oranges on Endive Spear
Chorizo & Queso Fresco in a Zucchini Cup with Micro Herbs
Poke with Tuna, White Rice & Avocado in a Cucumber Cup
Bacon & Yellow Tomato Quiche with Roasted Peppers Relish & Micro Parsley
Roasted Mushrooms, Spinach & Cream Cheese Dip in a Filo Tartelette
Spicy Shrimp Bruschetta with Mango & Cilantro Salsa
Soup:
Cauliflower Soup Shooter with Black Pepper & Daffodil Honey, Purple Cauliflower
Desserts:
Selection of Mini Desserts to include Chocolate Truffles, Pastries & Petit Fours
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$30.95 Adults. Half price for children under 12.Reservations required. For more information, please call 302.888.4826
or e-mail [email protected].
D A F F O D I L D A Y Afternoon Tea & Brunch Buffet
14272-Daffodil Day Apr 22, 2017 Tea Buffet Menu_Layout 1 4/10/17 10:02 AM Page 1
