Download - cupcakes recipes.doc
-
8/10/2019 cupcakes recipes.doc
1/9
Chocolate cupcakes 12
Ingredients
U.S. Metric Conversion chart
2 cup(s) all-purpose flour
1/3 cup(s) unsweetened cocoa powder
1 1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) sugar
1 cup(s) mayonnaise
1 teaspoon(s) vanilla etract
1 cup(s) cold water
!irections
1" #re$eat oven to 3%& degrees '" ine 12-cup muffin pan wit$ paper liners"
2" In a small bowl w$isk flour cocoa powder baking soda and salt"
3" In a large bowl wit$ electric mier on medium speed beat sugar mayonnaise and vanilla
etract until combined" *eat in flour miture in t$irds alternating wit$ water until blended"
*eat 1 minute scraping bowl occasionally" !ivide batter evenly among muffin cups"
4" *ake 22 to 24 minutes or until a toot$pick inserted in cupcakes comes out clean" et cool
in pan % minutes before removing to wire rack to cool completely" +op wit$ frosting"
Red velvet cupcakes 24
Ingredients
U.S. Metric Conversion chart
,ake
1/3 cup(s) cocoa
3 tablespoon(s) red food coloring
1 1/2 teaspoon(s) vanilla etract
1/2 cup(s) butter softened
1 1/2 cup(s) sugar
4 egg yolks
1 cup(s) buttermilk
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
2/9
1 teaspoon(s) salt
2 1/4 cup(s) sifted cake flour
1 teaspoon(s) baking soda
1 teaspoon(s) w$ite vinegar
'rosting
1 cup(s) milk
3 tablespoon(s) flour
1/ teaspoon(s) salt
ounce(s) of eit$er .2 percent dark c$ocolate or w$ite c$ocolate
1 cup(s) butter
1 1/2 cup(s) confectioners sugar
2 tablespoon(s) cocoa (for w$ite c$ocolate frosting omit cocoa)
1 teaspoon(s) vanilla etract
!irections
1" Cake:0eat oven to 3%& degrees '" ine 2 standard 12-cup cupcake tins wit$ baking
papers and set aside" i t$e cocoa food coloring and vanilla toget$er in a small bowl and
set aside" *eat t$e butter and sugar toget$er in a large bowl using a mier set on
medium-$ig$ speed" dd t$e yolks and beat for 1 more minute" dd t$e cocoa miture and
beat to combine" tir t$e buttermilk and salt toget$er and add it in t$irds alternating wit$
t$e flour" i t$e baking soda wit$ t$e vinegar and blend into t$e batter" 'ill eac$ cupcake
tin wit$ 3 tablespoons batter and bake until a toot$pick inserted in t$e cupcake center
tests clean about 1% minutes" ,ool in t$e pans on a wire rack for 1% minutes" 5elease
cakes and cool completely before frosting wit$ ,ooked ,$ocolate 'rosting"
2" Frosting:6$isk milk flour and salt in a small saucepan over medium $eat until t$e
miture t$ickens and begins to bubble 1 to 2 minutes" +ransfer to a small bowl and let
cool"
3" elt eit$er dark c$ocolate or w$ite c$ocolate" et aside to cool"
4" *eat butter confectioners sugar and cocoa (for w$ite c$ocolate frosting omit cocoa)
toget$er until lig$t and fluffy" *eat in t$e cooled c$ocolate and add milk miture and
vanilla etract (dark c$ocolate frosting only) until smoot$ and fluffy" 7se immediately"
Strawberry cupcakes 34
Ingredients
U.S. Metric Conversion chart
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
3/9
2 3/4 cup(s) all-purpose flour
1/2 cup(s) cake flour (not self-rising)
1 tablespoon(s) baking powder
1 teaspoon(s) salt
ounce(s) (2 sticks) unsalted butter softened
2 1/4 cup(s) sugar
3 large eggs
1 large egg w$ite
1 cup(s) w$ole milk
1 1/2 teaspoon(s) pure vanilla etract
2 cup(s) finely c$opped strawberries
mall strawberries for garnis$
trawberry *uttercream
!irections
1" #re$eat oven to 3%& degrees" ine standard muffin tins wit$ paper liners" 6$isk dry
ingredients in a large bowl" ,ream butter and sugar wit$ a mier until lig$t and fluffy" dd
eggs 1 at a time beating after eac$ addition"
2" 5educe speed to low" i milk and vanilla in a bowl" dd dry ingredients to butter miture
in 3 additions alternating wit$ milk miture and ending wit$ dry ingredients" tir c$opped
strawberries into batter" crape sides of bowl" !ivide batter among muffin cups filling eac$
2/3 full"
3" *ake cupcakes until testers inserted into centers come out clean about 2& minutes" et
cool in tins on wire racks" 8nce cupcakes are cool frost tops wit$ trawberry *uttercream"
'rosted cupcakes will keep covered and refrigerated for up to 2 days" +op wit$ a
strawberry 9ust before serving"
Chocolate peanut butter cupcakes
Ingredients
U.S. Metric Conversion chart
'illing and ,upcakes:
2/3 cup(s) confectioners sugar
1/2 cup(s) creamy peanut butter
1& tablespoon(s) (1 1/4 sticks) butter or margarine softened
1 1/4 teaspoon(s) vanilla etract
http://www.delish.com/recipefinder/strawberry-buttercream-recipehttp://www.delish.com/recipefinder/strawberry-buttercream-recipehttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/recipefinder/strawberry-buttercream-recipehttp://www.delish.com/recipefinder/strawberry-buttercream-recipehttp://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
4/9
1 2/3 cup(s) all-purpose flour
3/4 cup(s) unsweetened cocoa
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) sour cream
2 tablespoon(s) milk
1 1/2 cup(s) granulated sugar
2 large eggs
*utter 'rosting:
3 cup(s) confectioners sugar . tablespoon(s) butter (no substitutions) softened
1 teaspoon(s) vanilla etract
3 tablespoon(s) (or more as needed) milk
!irections
1" Prepare Filling:In bowl wit$ mier on medium speed mi confectioners sugar peanut
butter 2 tablespoons butter and 1/4 teaspoon vanilla until blended" $ape miture into 24
balls using $eaping measuring teaspoons" (*alls will be sticky and dont need to be
perfectly s$aped") #lace balls on waed paper-lined cookie s$eet; set aside"
2" #re$eat oven to 3%& degrees '" ine 24 standard muffin-pan cups wit$ fluted paper liners"
3" Prepare Cupcakes:8n waed paper combine flour cocoa baking soda and 1/2
teaspoon salt" In 2-cup li
-
8/10/2019 cupcakes recipes.doc
5/9
Yellow cupcakes 12
Ingredients
U.S. Metric Conversion chart
1 1/3 cup(s) cake flour
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 stick(s) (1/2 cup) unsalted butter softened
3/4 cup(s) granulated sugar
2 large eggs
1 teaspoon(s) vanilla etract
1/2 cup(s) buttermilk
!irections
1" #re$eat oven to 3%& degrees '" ine a 12-cup muffin pan wit$ paper liners"
2" dd unsweetened cocoa powder to flour before sifting" In a small bowl sift flour baking
powder baking soda and salt"
3" In a large bowl beat butter until creamy" =radually beat in granulated sugar; beat 2
minutes until fluffy" *eat in eggs one at a time until well blended; beat in vanilla" *eat in
flour miture alternating wit$ buttermilk 9ust until smoot$" !ivide batter evenly among
muffin cups"
4" *ake 1 to 2& minutes or until tops spring back w$en lig$tly pressed" et cool" +op wit$
frosting"
%" To make Lemon Cupcakes:#repare >ellow ,upcakes omitting vanilla" dd 2 teaspoons
grated lemon ?est and 1/4 teaspoon lemon etract"
." To make Red Velvet Cupcakes:#repare >ellow ,upcakes adding 2 tablespoons
unsweetened cocoa powder to flour miture before sifting" tir 1 tablespoon red food
coloring and 1 teaspoon vinegar into buttermilk"
Cupcakes americana 48
Ingredients
U.S. Metric Conversion chart
*asic @anilla ,ake:
1 1/2 cup(s) sifted cake flour
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
6/9
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) (1 stick) unsalted butter softened
1 cup(s) sugar
2 large eggs room temperature
1/2 teaspoon(s) vanilla etract
1/2 cup(s) w$ole milk
!irections
1" 0eat t$e oven to 4&& degrees '" ift t$e cake flour baking powder and salt into a largemiing bowl" *eat in t$e butter one $eaping 1/4 teaspoonful at a time using an electric
mier set on low speed until t$e miture resembles coarse sand"
2" *eat in t$e sugar a tablespoon at a time until t$e miture resembles fine damp sand" *eat
in t$e eggs one at a time" dd t$e vanilla and milk beat on medium-$ig$ 9ust until
blended" !o not over beat"
3" !ivide t$e batter among two lined 24-cup mini-muffin pans" *ake about 1& minutes" ,ool
and ice wit$ our Fluffy Butter Frosting"
Caramel frostin
Ingredients
U.S. Metric Conversion chart
1 cup(s) (packed) dark brown sugar
. tablespoon(s) unsalted butter
1/3 cup(s) milk
1 pinc$(s) salt
1 3/4 cup(s) confectioners sugar sifted
1/2 teaspoon(s) vanilla etract
!irections
1" In a medium saucepan combine brown sugar butter milk and salt" *ring to a boil over
medium-$ig$ $eat stirring fre
-
8/10/2019 cupcakes recipes.doc
7/9
!anilla cream cheese frostin
Ingredients
U.S. Metric Conversion chart
1/2 cup(s) (1 stick) butter (no substitutions) softened
1 package(s) (-ounce) cream c$eese softened
2 teaspoon(s) vanilla etract
1 package(s) (1.-ounce) confectioners sugar
!irections
1" In large bowl wit$ mier at medium-$ig$ speed beat butter cream c$eese and vanilla 2
minutes or until lig$t and fluffy" 5educe speed to low" *eat in confectioners sugar until
blended" Increase speed to medium-$ig$; beat 2 minutes or until lig$t and creamy"
Cooked chocolate frostin
Ingredients
U.S. Metric Conversion chart
1 cup(s) milk
3 tablespoon(s) flour
1/ teaspoon(s) salt
ounce(s) of eit$er .2 percent dark c$ocolate or w$ite c$ocolate
1 cup(s) (2 sticks) butter
1 1/2 cup(s) confectioners sugar
2 tablespoon(s) cocoa (for w$ite c$ocolate frosting omit cocoa)
1 teaspoon(s) vanilla etract
!irections
1" 6$isk 1 cup milk 3 tablespoons flour and 1A teaspoon salt in a small saucepan over
medium $eat until t$e miture t$ickens and begins to bubble -- 1 to 2 minutes" +ransfer to
a small bowl and let cool"
2" elt ounces of eit$er .2 percent dark c$ocolate or w$ite c$ocolate" et aside to cool"
3" *eat 1 cup butter 1 1/2 cups confectioners sugar and 2 tablespoons cocoa (for w$ite
c$ocolate frosting omit cocoa) toget$er until lig$t and fluffy" *eat in t$e cooled c$ocolate
and add milk miture and 1 teaspoon vanilla etract (dark c$ocolate frosting only) until
smoot$ and fluffy" 7se immediately"
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
8/9
"omemade buttercream
Ingredients
U.S. Metric Conversion chart
1. ounce(s) mars$mallow cream
1 1/2 cup(s) butter softened
% teaspoon(s) fres$ lemon9uice
1 teaspoon(s) vanilla etract
1/2 cup(s) confectioners sugar
!irections
1" *eat t$e mars$mallow cream using an electric mierset on low" dd t$e butter (in 1-inc$
pieces) and beat until smoot$" dd t$e lemon9uice vanilla etract and confectioners
sugar scraping down t$e sides of t$e bowl occasionally and continue to beat on medium-
$ig$ until smoot$ and fluffy"
#lu$y butter frostin
Ingredients
U.S. Metric Conversion chart
1/4 cup(s) unsalted butter melted
1/4 cup(s) unsalted butter cold
1 3/4 cup(s) sifted confectioners sugar
1/4 teaspoon(s) salt
2 tablespoon(s) w$ole milk
1 teaspoon(s) lemon 9uice
Best of 1 lemon
!irections
1" *eat t$e 1/4 cup melted butter and t$e confectioners sugar salt milk lemon 9uice and
?est in a medium bowl using an electric mier at medium-$ig$"
2" *eat in t$e additional 1/4 cup cold butter (in small pieces)" dd food coloring if desired"
7se immediately or c$ill"
Strawberry frostin
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttps://www.amazon.com/exec/obidos/ASIN/B002S51RRA/ref=nosim&tag=link_smart_delish-20http://www.amazon.com/exec/obidos/ASIN/B0023UWPHQ/ref=nosim&tag=link_smart_delish-20https://www.amazon.com/exec/obidos/ASIN/B002S51RRA/ref=nosim&tag=link_smart_delish-20https://www.amazon.com/exec/obidos/ASIN/B002S51RRA/ref=nosim&tag=link_smart_delish-20http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.htmlhttps://www.amazon.com/exec/obidos/ASIN/B002S51RRA/ref=nosim&tag=link_smart_delish-20http://www.amazon.com/exec/obidos/ASIN/B0023UWPHQ/ref=nosim&tag=link_smart_delish-20https://www.amazon.com/exec/obidos/ASIN/B002S51RRA/ref=nosim&tag=link_smart_delish-20http://www.delish.com/cm/delish/rf/conversion-chart.html -
8/10/2019 cupcakes recipes.doc
9/9
Ingredients
U.S. Metric Conversion chart
4 large egg w$ites at room temperature
1 1/4 cup(s) sugar
3/4 pound(s) (3 sticks) unsalted butter softened cut into small pieces
1 1/2 cup(s) fres$ strawberries pureed
!irections
1" #lace w$ites and sugar in a $eatproof mier bowl set over a pot of simmering water" 6$isk
until sugar dissolves and miture registers 1.& degrees on a candy t$ermometer"
2" 5emove from $eat and attac$ bowl to a mier" 6$isk on medium speed for % minutes"
Increase speed to medium-$ig$ and w$isk until stiff glossy peaks form about . minutes"
5educe speed to medium and add butter 1 piece at a time w$isking well after eac$
addition"
3" witc$ to a paddle attac$ment" 6it$ mier on low add strawberry puree and beat until
smoot$ 3 to % minutes" 7se immediately or cover and refrigerate for up to 3 days" (*ring
to room temperature and beat on low speed until smoot$ before using")
http://www.delish.com/cm/delish/rf/conversion-chart.htmlhttp://www.delish.com/cm/delish/rf/conversion-chart.html