Download - Cooking Utensils by Kat Palazo
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Cooking Utensil
s
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Baster
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it is handy for returning some of the meat or poultry juices from the fan back to the food.
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Basting brushes can be used for the same porpuse, but they are also convenient for buttering the tops of breads & baked goods after they come out of the oven
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Can Opener
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use to open a food tin, preferably with a smooth operation, & comfortable grip & turning knob
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Colander
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also called as a vegetable strainer;
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essential for various task from cleaning vegetables to straining pasta or thin contents
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Cutting Boards
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a wooden or plastic board where meats & vegetables can be cut
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Dredgers
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used to shake flour, salt & pepper on meat poultry & fish
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DoubleBoiler
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used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep food warm without overcooking
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SharpeningSteel
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used to sharpen long knives
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Flipper
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used for turning hamburgers and other food items
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Funnel
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used to fill jars, made of various sizes of stainless steel, aluminun, or of plastic
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Garlic Press
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is a kitchen tool which specifically designed for the purpose of pulping garlic for cooking
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Graters
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uses to grate, shred, slice & separate foods such as carrots, cabbage & cheese.
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Handy Poultry & Roasting tools
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Make it easier to lift a hot roasted turkey from the roaster to the serving platter without it falling apart
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Kitchen Knives
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often referred to as cook’s or chef’s tools, knives are must a all types of kitchen tasks,
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from feeling an onion and slicing carrots, to carving a roast or turkey
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Kitchen Shears
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Are practical for opening food packages, cutting tape or string the package foods or to simply remove labels or tags from the items
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Measuring Cups
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Measuring tools are among the most important items
found in any kitchen since, consistently good cooking depends upon accurate
measurements.
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Measuring tools should be
standardized, and must only be in the
home kitchen.
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Measuring cups for dry ingredients
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It is use to measure solid & Dry
ingredients, such as flour, fat and sugar.
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There are cups that are made of plastic and come with different colors, but could only be used
for cold ingredients. They could wrap, causing inaccurate
measurements.
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Measuring Cups for liquid ingredients.
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commonly made - up of heat proof glass and transparent so
that liquid can be seen.the quantity of measure of
liquid ingredients is different in a dry measuring cups.
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Portion Scale
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use to weigh serving portions
from one ounce to one pound
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Scope or Dippers
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used to measure serving of soft foods, such as fillings, ice cream and mashed
potato.
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Pasta Spoon or
server
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is used to transfer a little or much cooked
pasta to a waiting plate, without mess.
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Potato Masher
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used for mashing cooked potatoes, turnips, carrots or other soft cooked
begetables.
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Rotary Egg
Beater
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used for beating small amount of eggs or batter.
The beater should be made up of stainless steel, and
gear driven for ease rotating.
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Scraper / Spatula
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A rubber or silicone tools to blend or scrape the food from the bowl
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Seafood Serving Tools
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make the task of cleaning seafood & removing the shell
much easier
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Serving spoons
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a utensils consisting of a small shallow bowl on a
handle, used in preparing, serving or
eating food
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Serving Tongs
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enables you to more easily grab and transfer larger food
items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer
or to a plate
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It gives you a better grip and the longer the tongs, the better especially when used with a deep fyer, a large stock pot or at the
barbecue.
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Soup Ladle
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is used for serving soup or stews, but can also
be use for gravy, dessert sauces or other
foods.
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Spoons
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solid, slotted, or perforated. Made of stainless steel or
plastic. The solid ones are used to spoon liquids over foods and to lift foods, including the liquid
out of the pot.
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Temperature Scales
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-used to measure the intensity.-different thermometers are used for different purposes in food preparation.
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Two - tine fork
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used to hold meats while slicing & to turn solid pieces of meat while browning or cooking made of stainless steel & with heat-proof handle
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Vegetable peeler
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-use to scrape vegetables - the best one are made of stainless steel with sharp double blade that swivels
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whisks for blending &
mixing
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-used for whipping eggs or batter, & for blending gravies, sauces & soups-the beaters are made of looped steel piano wires which are twisted together to form the handle
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Wooden Spoon
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Continue to be kitchen essentials because of their usefulness for used for creaming, stirring, & mixing. They should be made of hardwood.
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Kinds of Knives
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1.Butcher Knife
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-used to section raw meat, poultry and fish
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-It can be used as cleaver to separate small joints or to cut bones
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-Butcher knives are made with heavy blade with a saber or flat grind
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2.French Knife
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-used to chop, dice or mice food. -Heavy knives have a saber of flat grind
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3.Roast beef Slicer
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-used to slice roast, ham, & thick, solid cuts of meats
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4.Boning Knife
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-used to fillet fish & to remove raw meat from the bone
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5. Fruit &
Salad Knife
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-use to prepare salad greens, vegetables and fruits
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6. Spatula
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-used to level off ingredients when
measuring and to spread frosting & sandwich
filling
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7. Citrus Knife
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-use to section citrus fruits.-the blade has a two-sided serrated edgde
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8. Paring Knife
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-used to core, peel, section fruits & vegetables-blades are short concave with hollow ground