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For the 3rd edition of Anuga FoodService under theumbrella of this year’s Anuga trade fair in Cologne inOctober, we once again present a comprehensivesupplement covering 56 pages, dedicated to under-lining the increasing importance of the away-from-home market throughout Europe and the world.
Deutscher Fachverlag GmbHMainzer Landstrasse 251 | 60326 Frankfurt/Main | Germany
Phone +49.69.7595-1512 | Fax [email protected]
3FOODSERVICE EUROPE & MIDDLE EAST 3/15
front cover ■ ■ ■
An enchanting alliance of marinated fish and youngwild herbs – created by star chef Ben Shewry,
Restaurant Attica in Melbourne. The photographcomes from his book ‘origin’ published by Murdoch
Books in 2012. German edition 2014: MatthaesVerlag, Stuttgart.
page 18 ■ ■ ■
A melting pot of food cultures:Warsaw boasts a good 3,600
eating places. Among themnumerous ambitious venues
putting local ingredients fromPolish forests and lakes centre
stage, transformed intocreative recipes – as at Kafe
Zielony Niedzwiedz.
For the third edition ofAnuga FoodService❚ Focusing on the global restaurant &
catering market
❚ At the international Anuga trade fair10-14 October 2015 in Cologne/Germany
Proudly presented by:
www.food-service-europe.comwww.anuga.dewww.koelnmesse.de
Special:
Food & FoodserviceIndustry Outlook 2015+❚ 56 pages of facts & figures,
concepts & trends,insights & perspectives
❚ Market research/science/inspiration & benchmark caseshighlighting the segments■ fast casual &■ contract catering
❚ Food for thought byHoReCa experts
page 8 ■ ■ ■
Germany’s 100 biggestfoodservice chains/companies
increased their sales by 2.2% in2014. In absolute terms, they
generated net sales of ¤12.06bn. Among the growth stars:
the L’Osteria Italian casual-dining brand, up 22 placesto 45th place with sales of
¤67.1 m.
CONTENTS
4 Editorial
6 StatisticsEurope by Numbers
Market Analyses
8 GermanyTop 100 Restaurant Chains/Companies withCombined Sales Growth of 2.2% in 2014
14 RussiaFive Foodservice Operators on the Impactof the Economic Crisis and their SurvivalStrategies
18 City GuideWarsaw: Hot Concepts from Cafés toCasual Fine Dining, Star Chef WojciechAmaro in Portrait & Expert Statements onthe Polish Capital’s Foodservice Scene
24 Consumer ResearchPoland: Positive Outlook for the Country’sFoodservice Industry
27-82 SPECIALFood & FoodserviceIndustry Outlook 2015+(pages A1-A56)
Middle East Section
83 Ice Cream ConceptsKey Words in the Gulf Region’sIce Cream Market: Premiumisation andBrand Awareness
86 Contributing Authors
88 TrendsHalal Food in Foodservice? Exemplary:A German-Turkish Entrepreneur on HisApproach
90 SuppliersMonbana: French Chocolaterie witha Strong Foodservice Focus and Over250 Products Available in 56 Countries
92 Top Trend ProductsSuppliers Present Their Latest F&B andEquipment Solutions
94 Show DatesMajor International Trade Fairs and Events
