CONFERENCES & EVENTS 2017/18
CHIC.
CONTEMPORARY.
STYLISH.…A TRULY UNIQUE SETTING FOR YOUR EVENT
Fraser Suites Perth, the newest addition to Perth’s accommodation and
meeting scene, offers stylish meeting & event spaces.
The property offers 4 modern function rooms and an executive boardroom, all
with audio visual facilities and an abundance of natural light.
Three versatile outdoor spaces are perfect for breakouts, sundowners and
private alfresco events.
All of our healthy & delicious menus have been designed by renowned celebrity
chef, Pete Evans, the official Food Consultant for the hotel.
Sleek designer rooms, custom design features, abundance of natural light & a
relaxed cosmopolitan feel, Fraser Suites has it covered.
Leave the planning with us.
Our fully inclusive packages will ensure that your event is as stress free as
possible.
WORLD CLASS
ACCOMODATION
…WITH BREATHTAKING VIEWS
The 19 storey tower in the Perth CBD features sweeping views of the Swan
River. All 236 residences are complemented by world class facilities, including a
24-hour gym, indoor heated lap pool, 24 hour in-room dining, a beauty day spa
and convenience store, all conveniently located within the complex.
Spacious and well-appointed, each residence has been designed for comfort and
practicality. Studio and one or two-bedroom apartments come with open living,
dining and kitchen areas, all with elegant interiors and luxurious finishes.
ACCOMMODATION CONFIGURATIONSStudio Deluxe Room (30 sqm)
Studio Premier Room (35 sqm)
One Bedroom Deluxe Apartment (45 sqm)
One Bedroom Executive Apartment (55 sqm)
One Bedroom Premier Apartment (65 sqm)
Two Bedroom Premier Apartment (95 sqm)
APARTMENTS INCLUSIONSOpen living, dining, kitchen, & separate bedroom areas
40” LCD TV, DVD player
King-size beds
Climate controlled air-conditioning
Generous bathrooms with exclusive L’Occitane amenities
iPod docking station
High speed Wi-Fi & cable internet
Washer & dryer facilities (selected apartments only)
Refrigerator, microwave oven, dishwasher & full kitchen facilities
Private safe
Direct-dial telephone
Iron & ironing board
Complimentary baby cot upon request
Work desk
MEETING ROOM AREA (M2) LENGTH WIDTH BOARDROOM U-SHAPE CLASSROOM THEATRE CABARET BANQUET COCKTAILFRASER ROOM 1 113 15.8 7.2 42 33 54 90 56 80 120
FRASER ROOM 2/3/4 63 7.7 8.2 20 18 27 50 28 40 50
FRASER BALLROOM 318 38.9 8.2 - - 120 300 160 220 300
FRASER BOARDROOM 63 7.7 20 20 - - - - - -
THE TERRACE 219 15 - - - - - 80 100 160
HEIRLOOM RESTAURANT 116 23.5 - - - - - - 120 -
THE DECK 86 23.5 - - - - - - 40 80
VENUE & FLOORPLAN
FRASER 1 | 2 | 3 | 4
Located on Level 1, the Fraser Rooms feature
interconnecting doors that unfold into the Fraser Ballroom.
Modern, with a neutral palette & modern fixtures, Fraser
Rooms are ideal for workshops, conferences, gala dinners &
roadshows
FEATURES:
CEILING PROJECTION
WATER VIEWS
FLOOR TO CEILING WINDOWS
SEATS UP TO 200 GUESTS
THE TERRACE
Located on Level 1, adjacent to the Fraser Ballroom, The
Terrace is the perfect spot for cocktail parties, barbeque
lunches, pre-dinner drinks, or just a refreshing breakout space
FEATURES:
WATER FOUNTAIN
OUTDOOR SPEAKER SYSTEM
OUTDOOR MICROPHONE
COCKTAIL UP TO 160 GUESTS
FRASER BOARDOOM
Located on Level 1, the Fraser Boardroom features
executive seating, world class audio visual facilities &
natural light.
FEATURES:
CEILING PROJECTION
IN ROOM CREDENZA
FLOOR TO CEILING WINDOWS
SEATS UP TO 20 GUESTS
OUR ROOMS
EQUIPMENT HIRE
FRASERS AV PACKAGEDATA PROJECTOR & SCREEN & AUDIO $380
Standard Whiteboard $50
Flipcharts, Pads & Markers $50
Laser Pointer / Slide changer $10
Lectern and Microphone $100
Lapel Microphone $100
Handheld Microphone $100
Laptop Hire $250
Stage (2.4m x 2.5m sections) $80 per section
Additional Power Boards $10
Teleconferencing $180
Dancefloor Hire $500
Casual Bar Piece $300
Tall Cocktail Tables $50
Casual Frasers Furnishings On Request
Extension Cords & Power Boards $10 per piece
• Additional external equipment is available for hire on request
• Must be organised 14 days prior to event
• Please note delivery charges apply
• Externally hired equipment - prices are subject to change
DAY DELEGATE
PACKAGESMINIMUM 15 GUESTS
INCLUSIONSPrimary room hire
Continuous Nespresso coffee & Aurora Teas
Morning tea
Working lunch with fruit juice
Afternoon tea
Iced water, pads & pens
Complimentary Wi-Fi internet access
Registration table
Digital personalised signage
Dedicated Banquet Supervisor
Complimentary WiFi internet access throughout
Natural light in all conference rooms
Outdoor breakout areas available
Direct contact with your event supervisor at any time during the conference
Group rates for residential conferences organised through your Events Co-ordinator
ROOM HIREIf minimum numbers are not reached, a room hire fee will apply
AUDIO VISUALRequirements are available on request (price on application)
SET WEEKLY MENUS WITH UPGRADE OPTIONS AVAILABLE
FROM
$65PP
BREAKFAST MENUMIN 10 – MAX 150
INCLUDES FRUIT JUICE , NESPRESSO COFFEE & AURORA TEAS
CONTINENTAL SWEET ITEMS – CHOOSE 3
Freshly baked pastries
Yoghurt with berries
Bircher muesli with nuts and berries
Banana bread
Carrot cake
Seasonal fruit salad cups
CONTINENTAL SAVOURY ITEMS – CHOOSE 2
Pork and fennel sausage rolls
Smoked ham and cheese croissants
House baked quiche
Lamb pastizzi
Tomato and cheese croissants
HOT PLATED BREAKFAST Served with fruit skewers, yoghurt cups, fruit juices, Aurora teas and Nespresso coffee
CHOOSE 1ALTERNATE DROP $5PP
Poached eggs, spinach, ham on English muffin with hollandaise and vine roasted tomatoes
Scrambled eggs, bacon, roasted tomato, mushroom, hash brown on sourdough
Cured salmon, scrambled eggs, lemon oil and rocket bagel
BUFFET BREAKFAST Classic full breakfast buffet
Served with fruit salad, yoghurt cups, mini croissants, Danish pastries, fruit juices,
Aurora teas and Nespresso coffee
*All menus are seasonal & subject to change.
*Please inform your events coordinator of any dietary requirements 72hrs prior to your event
CONTINENTAL
$28PP
HOT PLATED
$35PPBUFFET BREAKFAST
$38PP
SET MENULUNCH OR DINNER
MIN 10 – MAX 220
INCLUDES NESPRESSO COFFEE & AURORA TEAS
Set Menu 3 Course $75PP
2 Course $58PP
ALTERNATE DROP $7PP PER COURSE
SERVED WITH ASSORTED BREAD BASKET & BUTTER
ENTRÉEEnglish spinach soup with chive cream (V)
Sesame crusted salmon, red pepper, celeriac remoulade, seaweed, micro salad (GF)
Crab salad, compressed watermelon, nam jim, micro coriander (GF/DF)
Cape grim grass fed beef carpaccio, pickled walnuts, quail egg, San Simon cheese mousse (GF)
Chilled prawn salad, tomato jelly, cocktail sauce baby cos lettuce, celery (GF/DF)
Smoked fish with wild rice salad and pea salad curried aioli, samphire (GF)
Jamón Serrano with balsamic, nectarine, asparagus, corn bread crouton, egg
Salmon ceviche with pea mousse, fired capers, micro salad, Avruga caviar (GF)
MAIN COURSE Slow braised beef cheek, kale, brussels sprouts, chat potato, mushroom sauce (GF)
Slow cooked duck leg, silver beet, onion bread, confit mushroom, baby vegetable
Seasonal vegetable risotto (V/GF)
Roasted barramundi, braised endive, watercress, beetroot, Israeli couscous
Pork cheek, glazed shallots, broccolini, sweet potato mash, jus (GF)
Tasmanian salmon with spinach, broad bean salad, fried leeks, caviar cream sauce (GF)
Roasted chicken breast, pancetta, olive and tomato mash, asparagus, carrot and ginger sauce (GF)
Steamed fish, tapenade, vegetable, bouillabaisse (GF)
Twice cooked chicken Maryland, truffled polenta, sautéed kale, baby carrots, gremolata
Potato gnocchi with tomato fondue, pesto, parmesan crumbs, burnt butter (V)
DESSERT Lemon lime bitter cheesecake, Italian meringue and fresh raspberries
Chocolate mousse, raspberry, macaroon, cacao crisp
Orange and Grand Marnier crème brûlée, topped with hazelnut crumble
Mini pavlova with cream and fresh berries
Passionfruit panna cotta with black olive caramel
Almond and orange cake, whipped vanilla mascarpone, citrus salad and coulis
Selection of 3 cheeses with condiments and crackers
*All menus are seasonal & subject to change.
*Please inform your events coordinator of any dietary requirements 72hrs prior to your event
BUFFET MENULUNCH OR DINNER
MIN 30 – MAX 220
INCLUDES NESPRESSO COFFEE & AURORA TEAS
SERVED WITH ASSORTED BREAD BASKET & BUTTER
DELUXE BUFFET $59 PER PERSONPotato salad with bacon and maple dressing (GF)
Pear and radicchio salad, walnuts and blue cheese (V/GF)
Smoked salmon with pickled red onion and capers (GF)
Slow cooked pork belly with Asian greens (GF/DF)
Lamb shoulder stew with green beans and rosemary (GF)
Roast chicken with duck fat potatoes and mushroom sauce (GF/DF/V)
Oven roasted root vegetables with olives and thyme (V/GF/DF)
Selection of 3 cheese with dried fruits, crispbread and lavosh (V)
Passionfruit Cheesecake
PREMIUM BUFFET $69 PER PERSONTraditional Caesar salad
Garden salad with feta and roasted peppers (V/GF)
Natural oysters with shallot vinaigrette (GF/DF)
Barramundi, tomato salsa and lemon butter sauce (GF)
Slow roasted beef striploin with jus (GF/DF)
Thai Chicken curry with jasmine rice (GF/DF)
Tomato and olive mash potato (V/GF)
Steamed vegetables (V/GF/DF)
Selection of 3 cheese with dried fruits, crispbread and lavosh (V)
Seasonal fruit platter (V/GF/DF)
Assorted petit fours
*All menus are seasonal & subject to change.
*Please inform your events coordinator of any dietary requirements 72hrs prior to your event
CANAPE PACKAGESMIN 10 – MAX 300
STANDARD CANAPES PACKAGENatural oysters with lime (GF/DF)
Seared salmon with wasabi aioli (GF/DF)
Vegetarian arancini (V)
Beef satay with peanut sauce (GF/DF)
Chicken tenderloins and harissa aioli (DF)
Vanilla and passionfruit cheesecake
DELUXE CANAPÉS PACKAGE Salmon ceviche with guacamole (GF/DF)
Prawn tempura, wasabi (D/F)
Steak tartare, crouton with horseradish cream
Jammon croque monsieur
Chicken skewer, honey and sesame (DF/GF)
Manchego croquets
Mini lemon tarts
Chocolate truffle
PREMIUM CANAPÉS
Oysters - bloody Mary shooter (DF/DF)
Assorted sushi rolls with soy, pickled ginger (DF)
Brie cheese with fig jam on toast
Mushroom tarts
Salt and pepper Calamari
Mini beef burgers tomato relish (substantial)
Pork belly with Asian slaw and hoi sin sauce (DF) (substantial)
Assorted macaroons (V)
Strawberry tartlet
PACKAGE SUBSTANTIAL CANAPÉS ($8 PER PIECE)Salt and pepper Calamari
Pork belly with Asian slaw and hoi sin sauce (DF)
Petit burgers
Grilled chicken drumettes, chimichurri (GF)
CHEF’S CHOICE PACKAGES
6 canapes (1 hour) $25 PP
8 canapes (2 hour) $35 PP
*All menus are seasonal & subject to change.
*Please inform your events coordinator of any dietary requirements 72hrs prior to your event
DELUXE (REC 1-2 HR)
$38PPPREMIUM (REC 1-3 HR)
$42PPSTANDARD(REC ½ -1 HR)
$28PP
FRASERS PACKAGE
SPARKLING
Angas Brut Cuvee NV
WHITE
Oxford Landing Sauvignon Blanc
RED
Oxford Landing Shiraz
BEER
Hahn Premium Light
Peroni
SOFT DRINKS & MINERAL WATER
1 hour $25 | 2 hours $32 | 3 hours $38 | 4 hours $43 |5 hours $49
DELUXE PACKAGE
SPARKLING
Angas Brut Cuvee NV
WHITE
Driftwood Artifacts Sauvignon Blanc Semillon
Forest Hill Estate Highbury Chardonnay
RED
Driftwood Artifacts ShirazHayshed Hill Cabernet Merlot
BEER
Hahn Premium Light
Peroni
Crown Larger
SOFT DRINKS & MINERAL WATER
1 hour $35 | 2 hours $42 | 3 hours $48 | 4 hours $53 | 5 hours $59
*Beverage selection & prices are subject to change
BEVERAGE PACKAGE
BEVERAGE MENU
WINE BOTTLE
SPARKLING
Angus Brut Cuvee NV $50
Ninth Island Pinot Noir Chardonnay Tasmania $78
Chandon NV Brut Yarra Valley $83
WHITE
Oxford Landing Sauvignon Blanc South Australia $45
Shaw and Smith Sauvignon Blanc Adelaide Hills $67
Driftwood Artifacts Sauvignon Blanc Semillon Margaret River $56
Flying Fish Cove Sauvignon Blanc Semillon Margaret River $62
Faber "The Scarp" Chenin Blanc Verdelho Swan Valley $58
Madfish Riesling Margaret River $50
Tar & Roses Pinot Grigio Victoria $50
Forest Hill Estate Highbury Chardonnay Margaret River $48
RED
Oxford Landing Cabernet Sauvignon Shiraz South Australia $45
Junior Jones Pinot Noir Mornington Peninsula $67
Driftwood Artifacts Shiraz Margaret River $56
Flying Fish Cove Shiraz Margaret River $62
Hayshed Hill Cabernet Merlot Margaret River $46
Mr Riggs "Outpost" Cabernet Sauvignon Coonawarra $65
Tomfoolery "Young Blood" Grenache Barossa Valley $67
Bremerton Special Release Malbec (vegan) Margaret River $75
BEER / CIDER
Hahn Premium Light $8
Little Creatures Rogers $9
Crown Lager $9
Corona $9.5
Peroni $9.5
Custard & Co Pear Cider $10
NON-ALCOHOLIC
Apani Still 750ml $9
Apani Sparkling 750ml $9
JUG
Soft Drinks - Pepsi, Solo & Lemonade $15
Juice - Orange, Apple, Cranberry & Pineapple $19
*Beverage selection & prices are subject to change
RELAX……LEAVE THE PLANNING WITH US
BOOK A SITE INSPECTION TODAY
P (+618) 9261 0021
F (+618) 9261 0001
FRASER SUITES PERTH
10 ADELAIDE TERRACE
PERTH 6004
PERTH.FRASERSHOSPITALITY.COM