Download - Concentrated Fruits Vegetables
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Why Fruits And Vegetables?
Researchers now realise thatplants contain compounds thatcan help promote good health
Theres more to food thanvitamins, minerals, fibre,calories, and protein. We are
discovering a plethora of bioactive substances in foods - John D. Potter, cancer epidemiologist at FredHutchinson Cancer Research
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Health benefits of fruits and vegetables
Fruits and vegetables areantioxidant sourcesDiets high in fruits and
vegetables have manyhealth benefits Heart disease Eye health Diabetes Cancer
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WHO Global Info Database: 2003 National Data from World Health Survey, Malaysia.
Fruit and Vegetable Intake in Malaysia
0102030405060
708090
100
18-29 30-39 40-49 50-59 60-69 70-100Age
% o
f P o p u
l a t i
Less than 5 servings per dayLess than 3 servings per day
Dietary nta ke Not sufficient!
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Why Phytonutrients?
What do they do?
A part of optimal health
Supports healthy cell growthAntioxidant protection
Assists the bodys natural
production of protective enzymesSupports the immune system
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Phytonutrients and Antioxidants
Many phytonutrients areantioxidantsAntioxidants inactivate free radicalsAntioxidants help to reduce damageto cells, lipids and DNA
A mixture of antioxidants is thoughtto offer the most health benefitFruits and vegetables are excellentsources of antioxidants
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ORACOxygen Radical Absorba nce Capacity
Is a meas ur e of t he total antioxidant capacity of t he prod uct The hig her t he ORAC v al ue, t he better it is at quenc hing free radicals Fr uits and v egetables wit h hig h ORACv al ues have healt h benefits Researc hers s uggest t hat ORACinta ke range bet ween 1000-2000 units per day to pro mote i mproved healt h and decrease t he ris k of c hronic diseases Ot her researc hers s uggest inta ke bet ween 3000-5000 units per day
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Which f ruits and vegetables do I choose?
Phytonutrient pro f ile of each plant is uniqueAmount of eachphytonutrient pro f ile variesin diff erent plants Important to eat a range
of diff erent f ruits andvegetables to get the f ullbene f it of the variousphytonutrients
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Latest Research Interesting Results !
Men who eat the mosttomatoes ha ve the healthiestprostate tissue
People who eat the mostleaf y green vegetablesmaintain healthy vision
People who drink the mostgreen tea generally ha ve ahealthy cardio vascular system
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Lycopene
An orange-red coloured carotenoid
Exhibits potent antioxidant acti vity
Epidemiological studies ha ve indicated acorrelation between increased tomato intake andreduced risk o f prostate cancer
Tomato
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Quercetin
Also f ound in apples , onions and green tea
Plant deri vedbiof lavonoid
Function as antioxidants
Helps supports the healthof blood vessels
Could reduce the risk o f
cardiovascular diseaseGreen Beans
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Ellagic Acid
Protects against DNA damage
Inhibits acti vity of selected group o f
enzymes ( N-acetyltrans f erases) leadto changes in DNA structure
Pomegranate
Source:Festa F et al. Strong antioxidant acti vity of ellagic acid in mammalian cells in vitro revealed by thecomet assay. Anticancer Res 2001; 21:3903 3908
Lin SS et al. Ellagic acid inhibits arylamine N-acetyltrans f erase acti vity and DNA adduct f ormation in
humar bladder tumour cell lines( T24 and TSGH 8301).Urol Res 2001: 29:371-376
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Hesperidin
Excellent source o f hesperidin
Together withdiosmin(citrus f lavonoid)is eff ective in reducing these verity of varicose veins
Eff ective in reducing
hemorrhoids and chronicvenous insu ff iciency
Helps support goodcardiovascular per f ormance
Orange
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Hesperidin
Individuals who drank up to 3 glasses o f orange juice daily increase their HDL levels by 21%, andlower total cholesterol and triglyceride le vels. The
positive eff ects ha ve been attributed to thehesperidin le vel in the orange juice.
Source: Ibegbuna V etal. Venous elasticity a f ter treatment withdaf lon 500mg. Angiology.1997; 48:77-85
Presented at the American Heart Association Meeting inAtlanta , GA, 1999.
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Epigallocatechin(EGCG)
Containsphytonutrients called
catechinsRich in
epigallocatechin
Green tea catechinsare e ff ective antioxidants
Green Tea
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Epigallocatechin(EGCG)
Especially bene f icial in women
Women who drank 4+ cups o f green tea per daycould reduce the risk o f aortic atherosclerosis
Source:Geleijnse JM et al. Tea f lavonoids may protectagainst atherosclerosis: The Rotterdam study.Arch IntMed 1999; 159: 2170-2174.
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Carotenoids
Carrots are excellent sources o f beta and alpha -carotenes
Function as bene f icial antioxidants to limit thedamage o f f ree radicals
Beta carotene can be con verted to vitamin A in thebody on an as needed basis
Carrots
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Rosmaridiphenol , Carnosic andRosmarinic Acid
Rosemary extract contains a
number o f natural antioxidants -Rosmaridiphenol , Carnosic andRosmarinic Acid
Function as bene f icialantioxidants to limit the damageof f ree radicals
Rosemary
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Anthocyanins
Berries such asblueberry and elderberryare important sources o f
anthocyaninsProtect the body f rom
f ree radical damage
Evidence indicates thatanthocyanins may helpprotect against DNAdamage
Blueberry
Elderberry
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Rate Your Diet
Are you eating 5-10ser vings o f f ruitsand vegetablesdaily?
Are you eating avariety of f ruits andvegetableseveryday?
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Lif estyle Assessment
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Nutrilite Concentrated Fruits and Vegetables
An excellent source o f
health -promoting phytonutrients !
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It is a totalphytonutrient basedproductUnique combinations
Sa f ety Belie f and Trust Consistency Quality
Best o f Nature , Best Of ScienceNutrition Nature Intended!
Nutrition Science Per f ected!
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Rich In Phytonutrients !
PomegranateOrangeElderberryGreen Beans
BroccoliSpinachBlueberry
MarigoldTomatoGreen Tea
10+ ser vings o f phytonutrients in just 2 tablets !
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Nutrilite Concentrated Fruits and Vegetables
FeaturesPhytonutrient
LycopeneEllagic acidLuteinEpigallocatechin(EGCG)HesperidinQuercetin
Source
TomatoRaspberriesSpinachGreen TeaOrangeApple
Food Equivalent
1 Tomato11/2 Ser vings2 Ser vings2 Ser vings3 Oranges5 Apples
*1/2 cup per ser ving
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The ingredients inNutrilite ConcentratedFruits and Vegetablesprovide a variety of antioxidants. Antioxidants are
bene f icial to thebody because theyhelp inactivate f reeradicals.
Nutrilite Concentrated Fruits and VegetablesBenef its
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ORAC Value
Nutrilite Concentrated Fruits and Vegetablesprovide 4,000 ORAC Units per tablet
Nutrilite Double X provides 3 ,500 ORAC Unitsper day
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Nutrilite Concentrated Fruits and Vegetables
Naturally based phytonutrients that helpminimise harm f ul eff ects o f todays li f estyle suchas pollution , stress , smoking and irregular diet
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Target Customers
People who do not eat a varietyof f ruits and vegetables e verydayHealth conscious men andwomen who are looking f or waysto balance their dietPeople who smoke , drink alcohol , or live in highly polluted areas
People who want additionalantioxidant protection
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Product usage
60 tablets per bottle
Recommended usage is 1tablet twice daily a f ter meals
Can be taken with other Nutrilite Supplements
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Advisory
Pregnant/lactatingwomen and indi vidualswith medical conditions Consult physicianChildren 12 years andabove Same intake as adults
Store in a cool , dry place Keep out o f reach o f children
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Best of NatureTRIPLE X 2007
Nutrilite Double X and Concentrated Fruits And
VegetablesTo complement the vitamins , minerals andphytochemicals present in Double X
Quercetin , lycopene and lutein present in higher amounts in Nutrilite Concentrated Fruits AndVegetables le vel associated with greatestprotection against speci f ic diseases
Lycopene content o f Double X with ConcentratedFruits And Vegetables = about 6 ser vings o f tomatoGreen tea extract not a vailable in Double X
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So Eat A Healthy Diet!
And Add --------!