Transcript
  • Japanese citrus lemonade

    3, 00Simo n e à s o i f (20cl )Hydolade of pear & rosemary

    1, 20/ 4 , 00Sti l l o r Spa r kl ing water(25cl ) / (1 l )

    4, 50Ramun e (20cl )

    Come say helloBar open everydayMon-Sat 11.30am - around 12pm

    Sun 11am - around 11pm

    Cold & Cool Drinks

    www.kumiko .be

    4, 60Brussels Beer Project 3 3 c l Delta IPA - Saison IPA Grosse Bertha - Wheat & white of the month”

    4, 20Wild Jo 33cl - Belgian a le

    3, 60Vedett 33c l Extra White - Belgian white IPA - Hoppy & fru ity IPA Sess ion 2,7 - L ight b eer 2,7%

    4, 20

    BeersBottle - ボトル

    4, 70Chouffe 33cl MC Brown - Brown Cherry - Cherry & chouffeDuvel 33c l - Tr ip le b lond 4, 50

    7 , 20

    Bert inchamps 50 c l f rom t he farm B lond Tr ip le

    Snacking3, 50Edamame with sea sa lt

    ORDER AT THE BAR

    2, 50Coc a -Co l a (20cl )Class ic / Zero

    3, 00100 % F r ui t Ju ice (20cl )Apple / Pear

    3, 50Japa n ese Gr e en Tea (33c lChoose it cold 3, 80Le Chose Fresh grapefruit ju ice & tonic

    Kumiko’s boosters

    3, 00Thom a s H en r y (20cl )Tonic / Gin ger Beer / Ginger Ale

    Duvel Tr ip le Hop 33cl- Hoppy blond 5, 20

    2 , 00Fi l t e r c offee - 1 cup

    Gre en TeaSencha & pr ick ly pear

    Blac k teaEar l grey & bergamot

    Coffee and Tea

    3 , 50

    Infus i on - M ohing aMoringa, mate, mango & c i t ronel la

    4, 00

    2 , 00

    2 , 00

    2 , 00

    3 , 50

    3 , 50

    4 , 00

    Fi l te r c o ffee - un l i mi te d refil l *

    Espr ess o ( pod)Lun go ( pod )Dec a ( pod )Cappuc i n o

    H ot Choc ol a teM atc ha l a tte

    Genma i c ha green TeaJapan ese green tea & puffed r ice free refill

    6, 70Kir in 50cl- Japanese p i ls3, 40Liefmans 25cl - Red fru its

    7, 00

    4 , 60

    4 , 80

    4 , 80

    4

    3, 80Char-coolCharcoal , lemon and agave

    3, 80

    4 , 00Tokyo tonus Orange ju ice & matcha

    12, 00

    2 , 50Superbon cr ispsPepper & sa lt or P iment d ’espelette

    4, 50Triple d ’Anvers 33c l - Belgian tr ip le

    3, 00Lemon a d e o f th e day

    4

    10, 00Spar kl i n g l em on ice teaGinger l em on a de

    Group reser vation only

    2, 50 / 4 , 80On Tap - 生ビールCrista l (25cl / 50cl ) - P i ls

    3, 50Chouffe Blond (25cl ) - B lond 4, 00Craft Beer (25cl )

    K umi ko’s G r o g add some spir i t +2, 00

    3 , 50

  • 5, 50

    4 , 50

    6 , 00

    5 , 50

    +2, 00

    4 , 00

    5 , 00

    4 , 80

    Cava - Spain

    Cider Ruw e tB e l g i a n a p p l e s

    Wines 20, 00

    25, 00

    4 , 00 20, 00

    ORDER AT THE BAR

    White - La gr a n getteChardonnay

    28, 00

    4 , 00Red - La gr a n ge tteMerlot 20,00

    White Bi o - F ed e l eSicilia

    Roseé C h. Fo n ta r echeCorbieres

    Red Bio - F ed el eSicilia

    28, 00

    Come say helloBar open everydayMon-Sat 11.30am - around 12pm

    Sun 11am - around 11pm www.kumiko .be

    9, 00

    9 , 00Dark and thirstyD a r k r u m , g i n g e r b e e r & l i m e

    Yuzu muleV o d k a , y u z u & g i n g e r a l e

    Tokyo Old fashionedS h o c h u T o w a r i & A n g o s t u r a b i t t e r

    Gin umeshuG i n , u m e s h u a n d s p a r k l i n g w a t e r

    Clockwork orangeS h o c h u , m a t c h a & o r a n g e j u i c e

    WhiskappleW h i s k y & a p p l e j u i c e

    BOOZY Cocktails32, 00

    9 , 00 32, 00

    JAPANESE spirits

    6, 00

    6 , 00

    SAKE Kokushi 120ml / 500mlF r esh and smoothNa beshima - Tokub etsu 120ml / 720mlApple, mango & pass ion f ru i t aro m asDa i g i njo - Ch ikur in 120ml / 720mlWell-balanced with floral & m i n eral n o se Mio - S p arkin g sake 15Oml, 5%T he Japanese champagneNa ma Choso 120ml / 720mlPi nk colored mineral sakeSho chi k ubai- Hot sake 18Oml C lass ic table sakeSake shot 40ml

    7, 50 26, 00

    3 , 00

    11, 00

    10, 00 50, 00

    10, 00 50, 00

    10, 00 50, 00

    7 , 00

    10, 00 35, 00

    Shochu J a p a n e s e V o d k a 2 5 % , 6 c l - Nippo n / R i c e - Towa r i / B uc kw eat - Ikkom on / Sw e et Potato

    Whiskey N i k k a d i s t i l l e r y , 4 c l - A l l ma l t 4 0 % - S p i c y - B lack 4 3 % - S m o k y s i n g l e m a l t - B lend e d 4 0 % F r u i t y - From the b a r r e l 5 2 % I n t e n s e

    Umeshu P l u m w i n e 2 5 % , 6 c l

    5, 50

    7 , 00

    9 , 00

    7 , 50

    12, 00

    7 , 00

    10, 00

    4 , 50

    Happy Hour

    FRIDAY & SATURDAY - 18:00 to 19:00 -

    1 GLASS* -> 5.00 / 1 JAR -> 20.00*except on MONKEY 47 Gin

    MONDAY - thursday - 18:30 to 19:30 -

    2 drinks -> Free GYOZA (3)

    Aperol Spr i tzA p e r o & c a v a a n d s p a r k l i n g w a t e r

    Umeshit in iU m e s h u & t o n i c

    P imm’sP I m m ’ s & g i n g e r a l e

    Cucumberel laS a k e & c u c u m b e r j u i c e

    B lack samouraiS a k e , c h a r c o a l , a g a v e s y r u p & l e m o n

    Chuhai - Japan’s c lass icS h o c h u & y u z u l e m o n a d e

    Marito Verde - M a r i t o & T o n i c

    THIRST QUENCHERS

    8, 00 29, 00

    9 , 00 32, 00

    7 , 50

    5 , 50

    7 , 00

    6 , 00

    7 , 50

    7 , 00

    6 , 00

    27, 00

    20, 00

    25, 00

    27, 00

    25, 00

    22, 00

    4

    CLASSIC SPIRITSBushmil ls i r ish whiskeyJose cuervo tequi laKraken rhumStol ichnaya vodka TOP UP with any soft

    11, 00Japanese G i n In fused Tonic 38, 00- R e d H i b i s c u s- M a t c h a

    10, 00Japanese Gi n & To nicR o k u G i n & T h o m a s H e n r y

    35, 00

    13, 00Monkey 47 G i n & TonicM o n k e y 4 7 & T h o m a s H e n r y

    45, 00

    Gin & Tonic 4

    Group reser vation only


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