Cocktails Category A Hotels
October 2013
Alcoholic Cocktails
Recipe Presentation
Glass : Hurricane.
Garnish: orange slice .
Sex On The Beach
Item Qty Unit Cost price
Local vodka 4.00 CL 0.52 LE
Peach syrup 1.00 CL 0.80 LE
Cranberry syrup 1.00 CL 0.80 LE
Orange juice 15.00 CL 0.83 LE
Total cost 2.95 LE
Sales price 30.00 LE
Preparation:->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .
Recipe Presentation
Glass : Martini .
Garnish: Stirrer.
Strawberry Daiquiri
Item Qty Unit Cost price
Local rum 3.00 CL 0.39 LE
Frozen or fresh strawberry
6.00 CL 0.36 LE
Lime juice 2.00 CL 0.58 LE
Total cost 1.33 LE
Sales price 30.00 LE
Preparation:->: Put all ingredients in shaker with crashed ice and shake vigorously .>: Pour all ingredients into glass.
Recipe Presentation
Glass : Pilsner.
Garnish: cherry with paper garnish.
Africano
Item Qty Unit Cost price
Local whisky 4.00 CL 0.52 LE
Triple sec syrup 2.00 CL 1.60 LE
Blue Curacao syrup
1.00 CL 0.80 LE
Fresh lemon juice
15.00 CL 0.35 LE
Total cost 3.27 LE
Sales price 30.00 LE
Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .
Recipe Presentation
Glass :Pilsner.
Garnish: Piece of orange &cherry.
Surfer's Woodo Magic
item Qty Unit Cost price
Local rum 4.00 CL 0.52 LE
Orange juice 5.00 CL 0.28 LE
Pineapple juice
5.00 CL 0.28 LE
Fresh Lemon 4.00 CL 0.10 LE
Coconut milk 1.00 CL 0.10 LE
Total cost 1.28 LE
Sales price 30.00 LE
Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .
Recipe
Presentation
Glass : Hurricane.
Garnish: pineapple slice.
Mai Tai
item Qty Unit Cost price
Local rum 4.00 CL 0.52 LE
Orange juice 7.00 CL 0.39 LE
Pineapple juice 7.00 CL 0.39 LE
Triple sec syrup 1.00 CL 0.80 LE
Almond syrup 1.00 CL 0.80 LE
Grenadine syrup 0.50 CL 0.06 LE
Total cost 2.96 LE
Sales price 30.00 LE
Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes.
Preparation :->: Fill the glass with ice cubes.
>: Pour vodka and 7 up.
>: Pour Blue Curacao .
>: Squeeze a lemon wedge and stir .
Recipe Presentation
Glass : Highball.
Garnish: Lemon wedge & stirrer.
Item Qty Unit Cost price
Local vodka 4.00 CL 0.52 LE
Blue Curacao 2.00 CL 1.60 LE
Lemon fruit 10.00 Gram 0.02 LE
sprite 10.00 CL 0.37 LE
Cost price 2.51 LE
Sales price 30.00 LE
Blue Lagoon
Recipe
Presentation
Glass : Frosted glass.
Garnish : Twist orange or lemon & stirrer.
Makaduschka
Item Qty Unit Cost price
Lemon fruit 50.00 Gram 0.20 LE
Orange fruit 25.00 Gram 0.13 LE
Sugar portion 5.00 Gram 0.09 LE
Bitter syrup 3.00 CL 2.40 LE
Local vodka 4.00 CL 0.52 LE
Sprite 10.00 CL 0.37 LE
Sales price 30.00 LE
Total cost 3.71 LE
Preparation:- >: Put orange & Lemon and sugar in a glass. >: Muddling. >: Fill the glass with crashed ice. >: Add bitter syrup &vodka . >: Top with sprite and stir .
Recipe Presentation
Glass : Hurricane.
Garnish : Mint sprig & stirrer.
Hugo
Item Qty Unit Cost price
White wine 10.00 CL 3.64 LE
Soda 10.00 CL 0.61 LE
Lemon fruit 25.00 Gram 0.10 LE
Fresh mint 10.00 Gram 0.02 LE
Sales price 30.00 LE
Total cost 4.37 LE
Preparation:- >: put lemon wedges in the glass and muddling. >: Add the mint leaves and fill the glass with ice cubs .>: Add white wine .>: Top with soda and stir.
Recipe Presentation
Glass : Hurricane.
Garnish:
Mangorita
Sales price 30.00 LE
Total cost 1.84 LE
Item Qty Unit Cost price
Local tequila 4.00 CL 0.52 LE
Mango juice 10.00 CL 0.62 LE
Guava juice 10.00 CL 0. 55 LE
Karkade juice 5.00 CL 0.15 LE
Preparation:- >: Fill the glass with ice cubes .>: Add mango then guava juice .>: Add tequila .>:Top with blended karkade.
Recipe Presentation
Glass : old fashion.
Garnish: lemon slice & stirrer.
Bloody Mary
Item Qty Unit Cost price
Local vodka 3.00 CL 0.39 LE
Tomato juice 10.00 CL 0.80 LE
Hot sauce / salt& pepper
1.00 Gram 0.03 LE
Fresh Lemon juice
1.00 CL 0.02 LE
Total cost 1.24 LE
Sales price 30.00 LE
Preparation:- >: Put vodka & tomato in shaker and shake vigorously .>: Pour into glass with ice cubes .>: Add lemon / hot sauce / salt and pepper .
Recipe Presentation
Glass : Pilsner.
Garnish: pineapple slice & cherry.
Pina colada
Item Qty Unit Cost price
Local rum 4.00 CL 0.52 LE
Coconut milk 3.00 CL 0.31 LE
Pineapple juice 10.00 CL 0.55 LE
Sales price 30.00 LE
Total cost 1.38 LE
Preparation :- >:Put all ingredients in shaker and shake vigorously .>:Pour all ingredients into glass with ice cubes.
Recipe Presentation
Glass : Highball.
Garnish: lemon slice & stirrer.
Gin Fizz
Item Qty Unit Cost price
Local gin 4.00 CL 0.51 LE
Lemon juice 3.00 CL 0.07 LE
Sugar syrup 1.00 CL 0.04 LE
soda 10.00 CL 0.61 LE
Total cost 1.23 LE
Sales price 30.00 LE
Preparation :->:shake first three ingredients in shaker.>:pour into glass with ice cubes .>:Fill with soda and stir.
Recipe Presentation
Glass : Highball.
Garnish: Mint sprig & stirrer.
Mojito
Item Qty Unit Cost price
Local rum 4.00 Cl 0.52 LE
Lemon fruit 50.00 Gram 0.12 LE
Fresh mint 1.00 Gram 0.00 LE
Sugar brawn 10.00 Gram 0.18 LE
Soda 5.00 CL 0.30 LETotal cost 1.12 LE
Sales price 30.00 LE
Preparation :->:Put lemon wedges and sugar in the glass . >:Muddling and add the mint leaves .>:Fill the glass with crashed ice .>: Add rum & top with soda and Stir.
Non-Alcoholic Cocktails
Recipe Presentation
Glass : Tulip.
Garnish: piece of orange & sherry.
Red Sea Sunrise
Total cost 1.05 LE
Sales price 25.00 LE
Item Qty Unit Cost price
Pineapple juice 8.00 CL 0.44 LE
Orange juice 8.00 CL 0.44 LE
Lemon juice 6.00 CL 0.14 LE
Grenadian 0.25 CL 0.03 LE
Preparation :- >: Fill the glass with ice cubes . >: Pour orange and pineapple into glass. >: Top with lemon then grenadine .
Recipe Presentation
Glass : Hurricane.
Garnish : orange slice & cherry.
Mango Tango
Item Qty Unit Cost price
Mango juice 10.00 CL 0.62 LE
Banana syrup 2.00 CL 1.60 LE
Soda 10.00 CL 0.61 LE
Sales price 25.00 LE
Total cost 2.83 LE
Preparation :->: Shake Mango and banana syrup in shaker .>: Pour the ingredients into glass with ice cubes. >: Top with soda.
Recipe Presentation
Glass : pilsner.
Garnish: umbrella & cherry.
Florida
Item Qty Unit Cost price
Mango juice 8.00 CL 0.50 LE
Orange juice 5.00 CL 0.28 LE
Guava juice 5.00 CL 0.28 LE
Grenadian 0.25 CL 0.03 LE
Sales price 25.00 LE
Total cost 1.09 LE
Preparation :- >: Fill the glass with ice cubes. >: Pour mango then orange into glass. >: Top with guava then grenadine .
Recipe Presentation
Glass : Tulip.
Garnish: few drops of the syrup on the top.
Milk Shake
Total cost 3.44 LE
Sales price 25.00 LE
Item Qty Unit Cost price
Fresh milk 15.00 CL 1.04 LE
By monin flavor ( chocolate . Vanilla . Passion fruit )
3.00 CL 2.40 LE
Preparation:- >: Put the ingredients with ice cubes in the blander 30 second at high speed .>: Pour the ingredients in the glass .
Recipe Presentation
Glass : Pilsner.
Garnish: Mint sprig .
Mint Cooler
Sales price 25.00 LE
Total cost 2.76 LE
Item Qty Unit Cost price
Orange juice 5.00 CL 0.28 LE
Lime juice 2.00 CL 0.58 LE
Mojito syrup 2.00 CL 1.60 LE
Sprite 8.00 CL 0.30 LE
Preparation:- >: Shake orange & lime and mojito syrup in shaker .>: pour all ingredients into glass with ice cubes. >:Top with sprite .
Recipe Presentation
Glass: Frosted glass .
Garnish: Twist orange or lemon.
Makadiko
Item Qty Unit Cost price
Lemon fruit 50.00 Gram 0.20 LE
Orange fruit 25.00 Gram 0.13 LE
Sugar portion 5.00 Gram 0.02 LE
Passion fruit syrup 3.00 CL 2.40 LE
Sprite 10.00 CL 0. 37 LE
Sales price 25.00 LE
Total cost 3.12 LE
Preparation :->:Put orange & Lemon and sugar in the glass. >:Muddling. >:Fill the glass with crashed ice. >:Add passion fruit syrup. >:Top with sprite and stir .
Recipe Presentation
Glass : Pilsner.
Garnish: lemon slice .
Flamingo
Item Qty Unit Cost price
Pineapple juice 5.00 CL 0.28 LE
Fresh Lemon juice 5.00 CL 0.12 LE
Cranberry syrup 2.00 CL 1.60 LE
Soda 6.00 CL 0.36 LE
Sales price 25.00 LE
Total cost 2.36 LE
Preparation :->:shake first three ingredients in shaker.>:pour into glass with ice cubes .>:Top with soda.
Recipe Presentation
Glass : Tulip.
Garnish: Dray karkade.
Bedouin Madness
Item Qty Unit Cost price
Orange juice 8.00 CL 0.44 LE
Lemon juice 3.00 CL 0.07 LE
karkade 8.00 CL 0.24 LE
Sales price 25.00 LE
Total cost 0.75 LE
Preparation :- >: Fill the glass with ice cubes. >: Pour karkade in the glass. >: Shake lemon with orange then pour on karkade.