MEDIUM

CRISPY MASTERSTOCK PORK BELLY // STICKY CHILLI CARAMEL, PEANUTS, HERBS - $28

TURMERIC & COCONUT FISH CURRY (GF) // KAFFIR LIME, SNAKE BEANS - $32

TURMERIC & COCONUT CAULIFLOWER CURRY (GF, V) // KAFFIR LIME, SNAKE BEANS - $28

HANGER STEAK (GF) //CAFÉ DE SAIGON BUTTER, PICKLED LOCAL MUSHROOMS - $34

TWICE COOKED CRISPY SKIN CHICKEN //SHANDONG DRESSING, SESAME, HERBS - $32

5 SPICE ROASTED DUCK PANCAKES (6) //HOISIN, SHALLOTS, PICKLED CABBAGE, CUCUMBER - $36

CUMIN LAMB PANCAKES (6) //SLOW ROASTED LAMB SHOULDER, ‘VIETZIKI’, CUCUMBER, YUZUKOSHU CHILLI - $34

LARGER

VIETNAMESE SLAW (GF, V) // CABBAGE, GREEN PAPAYA, HERBS, PEANUTS, NUOC CHAM - $12

‘DAN DAN’ CHILLED SOBA NOODLES (V) // SNOW PEAS, CUCUMBER, SZECHUAN DRESSING - $14

STEAMED GREENS (V) // VEGETARIAN OYSTER SAUCE, SESAME - $12

WATERMELON SALAD (V) // MINT, KAFFIR LIME, LEMONGRASS, NUOC CHAM - $10

STEAMED RICE (GF, V) // JASMINE - $4 PP

ON THE SIDE

COCONUT SAGO (GF, V) //SPICED SEASONAL FRUITS, TOASTED COCONUT,LEMON BALM - $12

KAFFIR LIME & COCONUT PANNA COTTA // THAI BASIL MUDDLED STRAWBERRIES, RASPBERRY SHERBERT, MERINGUE, ALMONDS,CARAMELISED WHITE CHOCOLATE - $16

TAMARIND & MILO PARFAIT // GINGER CRUMBS, CHOC CRUNCH, RASPBERRIES - $16

SWEET STUFF

WELCOME TO

ASIAN BAR & DINER

DUMPLINGS &BAO BUNS

SHIITAKE, GINGER & CHESTNUT WONTONS (5) (V) //

BLACK VINEGAR, SESAME, CORIANDER - $15

GINGER & PRAWN HAR GAO (5) //

RED VINEGAR, SHALLOTS - $20

STEAMED BAO BUNS (4) //

CUCUMBER KIMCHI, SRIRACHA MAYO, LETTUCE, PEANUTS

* CHICKEN KATSU - $24

* CHILLI CARAMEL PORK BELLY - $25

* EGGPLANT KATSU (V) - $24

* SOFT SHELL CRAB, YUZU MAYO,

CHEESEBURGER PICKLE, CHARCOAL BUN - $11 EACH

COCK -TAILS

@LIGHTYEARSASIANDINER

FOLLOW US!

TAG US¡

TROPIC THUNDER - $18 CHILLI VODKA, PASSIONFRUIT, PINEAPPLE, LIME. spicy, fruity explosion.

DUMBO - $18 BACARDI, SAILOR JERRY, PEANUT ORGEAT, LIME, CHOC BITTERS, PEANUT BRITTLE. sweet & nutty. may contain nuts...

GEISHA SOUR - $19 INK GIN, UMESHU, LEMON, AQUAFABA, BITTERS.aromatic & luscious.

KARMA SUTRUESE - $18 TURMERIC VODKA, YELLOW CHARTREUSE, HONEY,LEMON, GINGER.spicy, earthy and good for you...

PINEAPPLE MARGARITA - $18 TEQUILA, FRESH PINEAPPLE, LIME, KAFFIR SALT.fresh & tangy. tropical take on the margarita.

ENTER THE DRAGON - $19 TEQUILA, MEZCAL, FRESH MANGO, LIME, FALERNUM. tropical heat killer.

RICE TO MEET U - $19 RYE WHISKEY, RICE MILK, PANDAN & VANILLA COCONUT CREAM, PALM SUGAR.easy drinker. silky smooth. not too creamy.

ASK US FOR ANY OF THE CLASSICS

OUR MENU IS DESIGNED TO BE SHARED

WE RECOMMEND 4 - 5 SHARE PLATES

BETWEEN TWO PEOPLE

ASK OUR FRIENDLY STAFFFOR THE ROTATING FOOD & BEVERAGE

SPECIALS

KINGFISH CEVICHE (GF) // COCONUT, CHILLI, KAFFIR LIME - $24

YELLOWFIN TUNA (GF) // CUCUMBER, PONZU, WASABICADO, SHISO,

RICE CRACKERS - $24

VEGETARIAN SPRING ROLLS (4) (V) // ASIAN HERBS, LETTUCE, NUOC CHAM - $13

CUMIN LAMB SKEWERS (GF) // PEANUTS, MINT, TAMARIND & GINGER - $18

MISO CARAMEL FRIED EGGPLANT (GF, V) // CORIANDER, SHALLOTS, SNAKE BEANS, SESAME - $22

LYFC - LIGHT YEARS FRIED CHICKEN (GF) // SRIRACHA MAYO, LIME - $15

CUMIN SPICED FRIED CAULIFLOWER (GF, V) // STRANGE FLAVOUR SAUCE, COCONUT, DILL, MINT - $22

SALT & PEPPER TOFU (V) // FURIKAKE, BLACK VINEGAR, CHILLI - $14

SMALL

LIGHT YEARS PICKLE PLATE (GF, V) // HOUSE MADE PICKLES & FERMENTS - $6

GINGER & GARLIC CUCUMBER (GF, V) // SESAME, VINEGAR, DILL - $6

STEAMED HERVEY BAY SCALLOPS (GF) // * VIETNAMESE XO - $4.50 EACH

* GINGER & SHALLOTS - $4.50 EACH

(GF) - GLUTEN FREE / (V) - VEGAN

PLEASE NOTIFY US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AND WE WILL DO OURBEST TO ACCOMMODATE

10% SURCHARGE ON SUNDAYS15% SURCHARGE ON PUBLIC HOLIDAYS

LIGHTYEARSNOOSA@ARCADEAGENCY.COM.AUWWW.LIGHTYEARSASIANDINER.COM.AU