Reservations Required | dining@culverhotel.com | 310.558.9400$65PP | $40 CHILDREN UNDER 12

Eat, Drink & Be Mer r y

C H R I S T M A SC E L E B R A T I O N

MARINATED PRIME RIBLemon Crème Fraîche, Au Jus

ROASTED MUSCOVY DUCK BREAST

Fennel Apple Chutney

WILD MUSHROOM AND KABOCHA SQUASH FARRO RISOTTO Aged Gouda, Pea Tendrils

ROASTED BEET SALAD Wild Arugula, Mustard Greens, Blood Orange, Toasted Pistachio,

Granny Smith Apples, Laura Chenel’s Goat Cheese, Sherry Tarragon Vinaigrette

LOBSTER BISQUELemon Crème Fraîche, Chive Oil

RAGU OF CONFIT MARBLE POTATOESWild Mushroom, Champagne Glazed Pearl Onions, Crispy Brussel Sprout Leaves,

Preserved Lemon

GRILLED JUMBO ASPARAGUS Romesco Sauce, Marcona Almond Dust

POTATO PURÉETruffle Parmesan

ASSORTED BREADS AND PASTRIES