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Bake donuts at 375°F for 3 minutes, then let cool.

Spoon 1½ tablespoons pizza sauce over the top of a Yeast Ring. Place the

mini pepperoni slices atop the pizza sauce.

Sprinkle the mozzarella atop the pepperoni. Sprinkle ½ teaspoon of

grated Parmesan. Bake in a pre-heated 350°F for 5 minutes. Garnish with

chopped fresh oregano.

Traditional Maplehurst® Yeast Ring topped with mozzarella cheese, oregano

and mini pepperoni for a sweet-meets-savory snack.

PEPPERONI PIZZA DONUT

PREP STEPS SERVINGS: 6

WANT TO TRY IT? ASK YOUR REP ABOUT THEMAPLEHURST® YEAST RING (02350)

CHEF’S TIPCustomize the toppings –

from ham & pineapple to supreme (sausage crumbles, mushroom

and green pepper).

4 ounces pizza sauce, or prepared tomato sauce

4 ounces mini pepperoni slices, or regular pepperoni, chopped

4 ounces shredded whole milk mozzarella

1 ounce grated Parmesan cheese

1 teaspoon fresh oregano, chopped

6 Maplehurst® Yeast Rings, thawed

INGREDIENTS