Transcript
Page 1: CHEF’S TIP BLACK BEAN BURGER · 2018-05-17 · Whisk the eggs in a separate bowl. Add the eggs to the black bean mixture and mix well. Divide the mixture to form 6 portions and

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1 28-ounce can black beans rinsed and drained, divided

4 tablespoons cilantro chopped, divided

½ medium onion, diced

½ red pepper, diced

1 teaspoon garlic, minced

½ cup unseasoned bread crumbs

¼ teaspoon cayenne pepper

½ teaspoon salt to taste

2 eggs, beaten

2 ripe mangos, peeled, pitted and small diced

¼ cup red onion, small diced

2 tablespoons red pepper, small diced

1 teaspoon jalapeño pepper, minced

3 tablespoons orange juice

salt and pepper, to taste

butter, as needed

12 slices pepper jack cheese

2 avocados, pitted, sliced

½ teaspoon lemon juice

6 Maplehurst® Crunchy Toaster Buns, thawed

Place half of the black beans into a food processor. Process into paste.In a bowl combine the black bean paste and remaining black beans, 2 tablespoons cilantro, onion, red pepper, garlic, plain bread crumbs, cayenne, and salt. Mix well.

Whisk the eggs in a separate bowl. Add the eggs to the black bean mixture and mix well. Divide the mixture to form 6 portions and then flattenintopatties.Theyshouldbeabout½inchthick.Placetheburgerson a cookie sheet, cover and refrigerate for at least one hour. In a small bowl combine the small-diced mango pieces, red onion, red pepper, minced jalapeño peppers and orange juice. Mix well, season with salt and pepper, and set aside.

Coat a nonstick sauté pan or grill with butter on medium heat. At service time, place the burger in the pan or grill. Cook 5 minutes on each side. Top with 2 slices of pepper jack cheese until melted.Spread the buns with butter and toast in the pan or grill until golden brown. Place the cheeseburger inside the bun, then top with 2 tablespoons mango salsa, the ½ teaspoon of remaining chopped cilantro, the top bun and serve immediately.

Menuthefreshflavorofsummerwithaseasonedblackbeanpatty, pepper jack cheese, avocado, fresh tropical mango salsa and cilantro on a Maplehurst® Crunchy Toaster Bun.

BLACK BEAN BURGER

INGREDIENTS PREP STEPS SERVINGS: 6

WANT TO TRY IT? ASK YOUR REP ABOUT THE MAPLEHURST® CRUNCHY TOASTER BUN (13485)

CHEF’S TIPWith the crust texture reminiscent

of an English muffin, our Maplehurst® Crunchy Toaster Bun

makes for a perfect breakfast sandwich carrier! Top with an egg,

avocado slice, crispy bacon and smoky ketchup to give your customers a

breakfast burger they can’t resist!

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