Cheesy Notes!!!!

Amuse Bouche: 1.

2.

3.

Objectives:Student will be able to:

Identify terms related to ________ ____________ and ___________. Describe __________________of several different _________. List the ____________and _______________ of cheeses.

In your own words, explain how cheese is made.

How is cheese classified?

Ripening refers to-

What happens if you overheat cheese?

What encourages cheese to melt without overheating?

What should you look for when purchasing cheese?

How should cheese be stored?

Notes on Savoring Cheese:

List examples of cheese pairings (3 minimum)