Transcript
Page 1: Cheese Mu˜n, with BIONIS YE MXE NS · 0.68 43.00 32.67 6.00 6.27 2.00 0.63 0.25 3.76 0.46 2.80 2.16 100.00 0.68 Milk Wheat Flour Gratted Cheese Egg Sugar Baking Powder Sodium Bicarbonate

Cheese Mu�n, withBIONIS YE MXE NS

*Regulations may vary from country to country. Always consult the local legislation related toproducts claims and use. The information contained in this material is accurate to the bestof our current knowledge. All recommendations are given to assist our customersevaluating our products in their own applications. It can not be implied that thisinformation will apply to any specific product formulation and we make nowarranty regarding the results which may be obtained by the user.

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INGREDIENTS CONTROL % BIONIS YE MXE NS %43.00

26.16

15.00

6.27

2.00

0.63

0.25

3.76

0.13

2.80

0.00

100.00

0.68

43.00

32.67

6.00

6.27

2.00

0.63

0.25

3.76

0.46

2.80

2.16100.00

0.68

Milk

Wheat Flour

Gratted Cheese

Egg

Sugar

Baking Powder

Sodium Bicarbonate

Vinegar

Refined Salt

Butter

Bionis YE MXE NS

Total

Salt Content (%NaCl)

Intensify the Umami e�ect withBionis YE MXE NS, a no salt baker’s

yeast extract with natural 5’ nucleotides thatbrings out savoury and Umami taste profiles.

CHEESY

SAVORY

AGEDCHEESE

DAIRY

IMPACT

SWEET

10

8

6

4

2

0

0 - None 2 - Weak 4 - Moderated 6 - Strong 9 - Very Strong

Cheese Mu�n, withBionis YE MXE NS

Control2.16% Bionis YE MXE NS

BAKERYMEAT

SNACK

DAIRY

SOUP

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