Download - Ch 26
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Ch 26Ch 26Ch 26Ch 26
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1)• A staple food is the food that will
grow in a region.
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2)• A) geography• Food is grown where the soil is rich, such as valleys or
plains• B) Climate• Moderate temperatures make it possible to grow a wide
variety of food. Extreme temps limit the kinds of food grown.
• C) Rainfall• Some crops thrive in areas that receive a lot of rain.
Little food can be grown in dry areas such as deserts.
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3) • 35%• Nutrition• Store• transfer
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4) • Corn• Maize• Protein• Nutrient deficiency
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5)• Rice• Asian• Brown• Protein• carbs
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6) • Millet• Millet• Poor soil• Little rainfall• Porridge• flatbread
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7)• Potatoes• Nutrients• Easy to grow• Nutritious• cheap
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8)• Sorghum• animals
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9) • A) bananas and plantain are grown and
eaten as a staple in the tropics• B) Cassava is drought resistant, high in
carbs and low in protein, grown as a subsistence crop.
• C) Yams –staple in Nigeria, Carribean, parts of Latin America and Southeast Asia
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10)• What are the staple foods in your
diet? Which other countries tend to use them?
• Canada – eggs, potatoes, beef, dairy, wheat
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11)• Biryani = a spicy south Indian dish
made from beef, chicken or lamb and rice
• Bulgar = a middle east cereal food made from cracked wheat
• Latkes = potato pancake• Tabbouleh = wheat berry – highly used
in Arab world