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Certificate established in accordance with the unilateral declarations of the United Kingdom endorsed by the Joint Committee of 17 December 2020
Version 10 Jan 2021 1/3
COUNTRY: Great Britain (GB) Health certificate for P&R EU SPS area meat of domestic ungulates to Northern
Ireland (NI)
Part I: Details of dispatched consignment I.1. ConsignorName
Address
Tel.
I.2. Certificatereference number
I.2.a.
I.3. Central Competent Authority
I.4. Local Competent Authority
I.5. ConsigneeNameAddress
Postal Code Tel.
I.6.
I.7. Country oforigin
ISO code
I.8. Regionof origin
Code I.9. Country ofdestination
ISO code
I.10. Region ofdestination
Code
I.11. Place of originNameAddress
Approval number
I.12.
I.13. Place of loading I.14. Date of departure
I.15. Means of transport
Aeroplane Ship Railway wagon
Road vehicle Other
Identification: Documentary references:
I.16. Point of Entry in Northern Ireland
I.17.
I.18. Description of commodity I.19. Commodity code (HS code)
I.21. Temperature of productsChilled Frozen
I.20. Quantity I.22. Number of packages
I.23. Identification of container/Seal number I.24. Type of packaging
I.25. Commodities certified for:
Human consumption
I.26. I.27. For import or admission into NorthernIreland
I.28. Identification of the commoditiesSpecies (Scientific name)
Nature of commodity
Treatment type
Approval number of establishments Number of packages
Net weight Abattoir Cutting plant Cold store
GREAT BRITAIN GB NORTHERN IRELAND
DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
ANIMAL AND PLANT HEALTH AGENCYSPECIMEN
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Version 10 Jan 2021
COUNTRY: GREAT BRITAIN P&R EU SPS area meat of domestic ungulates
Part II: Certification
II. Health information II.a. Certificate
reference number
II.b.
II.1. Public Health Attestation
I, the undersigned official veterinarian, declare that I am aware of the relevant
requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC)
854/2004 and (EC) No 999/2001(if appropriate) and hereby certify that the meat of domestic
ungulates described in Part I was produced in accordance with those requirements, in particular
that:
II.1.1 the meat / minced meat (1) comes from (an) establishment(s) implementing a programme
based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
II.1.2 the meat has been obtained in compliance with the conditions set out in Section I of
Annex III to Regulation (EC) No 853/2004;
II.1.3 in the case of meat of domestic swine, the meat fulfils the requirements of
Regulation (EU) No 2015/1375 laying down specific rules on official controls for
Trichinella, and in particular
(1) either [has been subjected to an examination by a digestion method with negative
results;] (1) or [has been subjected to a freezing treatment in accordance with Annex II to
Regulation (EC) No 2075/2005;] (1) or [is derived from domestic porcine animals either coming from a holding officially
recognised as applying controlled housing conditions in accordance with Article 8 of
Regulation (EC)No 2075/2005 or not weaned and less than 5 weeks of age.]
II.1.4 the minced meat has been produced in accordance with Section V of Annex III to
Regulation (EC) No 853/2004;
II.1.5. the meat has been found fit for human consumption following ante and post-mortem
inspections carried out in accordance with Chapter II of Section I and Chapters I/II/IV
(as appropriate) and IX of Section IV of Annex I Regulation (EC) No 854/2004;
II.1.6 (1) either [the carcass or parts of the carcass have been marked with a health mark in
accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;] (1) or [the packages of meat / minced meat (1) have been marked with an identification
mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
II.1.7 the meat / minced meat (1) satisfies the relevant criteria set out in Regulation (EC)
no 2073/2005 on microbiological criteria for foodstuffs;
II.1.8 the guarantees covering live animals and products thereof provided by the residue
plans submitted in accordance with Directive 96/23/EC, and in particular Article 29, are
fulfilled;
II.1.9 the meat / minced meat (1) has been stored and transported in accordance with the
relevant requirements Sections I and V respectively of Annex III to Regulation (EC) No
853/2004;
II.1.10 in the case of meat of bovine, ovine or caprine origin and with regard to bovine
spongiform encephalopathy (BSE):
(a) the country or region of dispatch is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk;
(b) the animals from which the meat is derived were not been killed after stunning by laceration of central nervous tissue by means of an
elongated rod-shaped instrument introduced into the cranial cavity, or by means
of gas injected into the cranial cavity;
(c) the meat does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001, or mechanically
separated meat obtained from bones of bovine, ovine or caprine animals or in
SPECIMEN
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Version 10 Jan 2021
COUNTRY: GREAT BRITAIN P&R EU SPS area meat of domestic
ungulates
II.a. Certificate
reference number
II.b.
the case of bovine meat the carcasses, half carcasses or half carcasses cut
into no more than three wholesale cuts, and quarters contain no specified
risk material other than the vertebral column, including dorsal root
ganglia;
the carcasses or wholesale cuts of carcasses of bovine animals aged over 30
months and containing vertebral column are identified by a clearly visible
red stripe on the label referred to in Article 13 or 15 of Regulation (EC)
No 1760/2000.
II.2. Animal Health Attestation
I, the undersigned official veterinarian, hereby certify that the fresh meat described
in Part I has been obtained from the EU’s SPS area (includes EEA/EFTA states and Northern
Ireland)
Notes:
(1) Keep as appropriate
Official Veterinarian
Name (in capital letters):
Date:
Stamp:
Qualification and title:
Signature:
SPECIMEN
species 1: nature 1: treatment 1: abatt 1: cutting 1: coldst 1: nopackaging 1: ntwt 1: species 2: nature 2: treatment 2: abatt 2: cutting 2: coldst 2: nopackaging 2: ntwt 2: species 3: nature 3: treatment 3: abatt 3: cutting 3: coldst 3: nopackaging 3: ntwt 3: species 4: nature 4: treatment 4: abatt 4: cutting 4: coldst 4: nopackaging 4: ntwt 4: species 5: nature 5: treatment 5: abatt 5: cutting 5: coldst 5: nopackaging 5: ntwt 5: Consignor name: Consignor Address: Consignor phone: Consignee postcode: Consignee Phone: Consignee Address: Consignee Name: Region of origin: Region of ori CODE: Place of Origin Name: Place of Origin Address: Place of Origin Approval Number: Region of dest: Region of dest CODE: Place of Loading: Date of Departure: Means of Transport: Aeroplane: OffMeans of Transport: Ship: OffMeans of Transport: Railway Wagon: OffMeans of Transport: Road Vehicle: OffMeans of Transport: Other: OffMeans of Transport Identification: Means of Transport Document: Entry Point: Commodity Description: Commodity Code: Temperature: Chilled: OffTemperature: Frozen: OffQuantity: Seal/container Number: Number of Packages: Type of Packages: CertificateSerialNumber: