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Product CatalogOur Ice Cream Ingredients at a glance
Ice Cream Manufacturing made easy
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When Gustav Kessler founded the company in 1905 with the aim of sup-plying the bakery trade with semi-finished products to meet the demands of modern production methods, he could not possibly have imaged that his business would soon also become an equally important partner for artisan ice cream makers.
The first Italian ice cream manufacturers soon began to regularly visit the KESSKO headquarters to purchase whole hazelnuts and cocoa powder as well as couvertures. Fine vanilla flavourings soon followed. In the early days, the ice cream makers still carried the sacks of whole hazelnuts to a local bakery for roasting. Once roasted, they were chopped and then worked into the fresh ice cream mix to create that unparalleled taste of artisan-made hazelnut ice cream.
Today, KESSKO offers a wide and varied range of fine semi-finished and ready-made products for the manufacture and decoration of all sorts of ice cream varieties, from high-quality ice cream pastes to decorations and toppings. Let your imagination run wild!
KESSKO represents tradition as well as progress.KESSKO, a loyal partner to Germany's artisan ice cream makers.
Welcome to the World of
Ice Cream Making
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Welcome to the World of
Ice Cream Making
Table of ContentsIce Cream Manufacturing made easy
Ice Cream Bases 5
Ice Cream Pastes 6
Pastes 8
Fruit Ice Creams 9
Presto di Celestiale 10
Variegati & Toppings 11
Miscellaneous 12
Flavours 13
Couvertures 16
Chocolate 18
Organic Products 19
For Fine Pastry and Desserts
Sponge Cake Bases 21
Cream Stabilizer 22
Thickening Agent 23
Fixfertig & Fond Exquis 24
Decorations 25
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Ice Cream Manufacturing
made easy
4Cold processed Hot processed
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Ice Cream Manufacturing
made easy
Ice Cream Bases
5
Order No. Description Dosage Packing Unit
21723 Bio 50 Universaleall ingredients 100 % certified organic dairy-free
50:1000 5.00 kg
21046 Cremosa 100versatile Basic Mix for ice cream for ice cream manufacturing
100:1000
12.50 kg
21044 Cremosa Completaconvenience ice cream base mix; just add water
500:1000
20.00 kg
21041 Fruttabasic Mix for fruit-flavoured ice creams and sorbets, particularly acid stable!
30:1000
2.00 kg
21024 Puroconcentrated ice cream and sorbet emulsifier, particularly suitable for the manufacture of ice cream for allergy sufferers, unsweetened, dairy-free
5:1000
1.50 kg
21022 Sahneblumeice cream base mix with creamy character, excellent base for stracciatella ice cream
30:1000
2.00 kg
21023 Universaleuniversal Basic Mix for ice cream for various fruit-flavoured ice cream and sorbet varieties
50:1000
2.00 kg
15.00 kg
21003 Zartcompletely flavourless, unsweetened, suitable for the manufacture of all ice cream varieties
100:1000
2.00 kg
15.00 kg
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Ice Cream Pastes
Order No. Description Dosage Packing Unit
26025 Black Mamba Pastethe first black ice cream with vanilla flavour!contains food colouring
40-50:1000
3.00 kg
20857 Coconut Pastelight raw coconut pulp with coconut flakes
120:1000
6.25 kg
19329 Advocaat Pastefine, intense advocaat paste, extremely aromatic with a sophisticated touch of rum
50:1000
1.00 kg
19359 Angel Blue Pasteflavouring mix for blue novelty ice cream specialities, contains food colouring
30:1000
3.00 kg
08803 Peanut Pasteunsweetened fine peanut paste,peanut content 100 %
80-100:1000
5.00 kg
15813 Premium Gianduia Pastethe queen of nougat pastes, with an exquisite bittersweet character
80:1000
6.25 kg
20845 Gusto Stracciatellaadds the perfect taste to your base mix
20-40:1000
6.25 kg
20802 Hazelnut Paste F.O.Z.lovely strong, nutty tastelight-coloured, smooth
80-100:1000
7.50 kg
20804 Hazelnut Paste G.O.Z.slightly chunky hazelnut paste with chopped nuts, darker than F.O.Z.
80-100:1000
7.50 kg
20806 Hazelnut Pulp MKcreamy consistency, easy to process, exquisite hazelnut taste, makes a light brown ice cream
80-100:1000
12.50 kg
20815 Hazelnut Paste Napolipure hazelnut pulpstrong, well-balanced nutty flavourdark roast, dark colour
80-100:1000
7.50 kg
20816 Hazelnut Paste Nocciola Premiumpure hazelnut paste made from carefully selectedpremium-quality hazelnuts from around the worldlight roast, exquisite taste, light colour
80-100:1000
7.50 kg
20051 Almond Pastesubtle roast almond taste,almond pulp content 100 %
80-100:1000
3.00 kg
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Ice Cream Pastes
Order No. Description Dosage Packing Unit
19075 Mocha Paste Mocca Riopaste for the manufacture of ice cream,creams and fillings
20-30:1000
1.00 kg
16806 Marzipan Pastewell-rounded almond flavour,contains finely chopped roast almonds
80-100:1000
3.00 kg
13805 Nut Nougat Mix, liquidthe perfect ice cream paste for the manufacture of nougat ice cream and nougat topping
100:1000
6.25 kg
16805 Pistachio Paste Festamade from selected pistachios, part sweetened,intense taste – a little goes a long way
70-100:1000
3.00 kg
19377 Peppermint Pastehigh concentrate white peppermint paste
20-30:1000
1.00 kg
16804 Caramel Crème Premiumclassic caramel crème with a high butter content
80-100:1000
3.00 kg
16003 Chocolate Crèmeperfect for rounding of chocolate ice cream
80-100:1000
3.50 kg
19882 Tiramisu Pastetastes just like the famous Italian dessert
70-100:1000
3.00 kg
16102 Dark Truffle Mass Le Gourmetpremium-quality ganache paste for the manufacture of chocolate truffle ice cream specialities
120-150:1000
5.00 kg
16101 White Truffle Mass Le Gourmetperfect for white truffle ice cream, praline ice cream or white chocolate ice cream
120-150:1000
5.00 kg
10208 Vanilla Paste Goldnatural vanilla paste for the manufacture of bourbon vanilla ice cream
30-40:1000
3.00 kg
26024 Vanilla Paste Grandewell-balanced, intense shot vanilla paste For the manufacture of vanilla-flavoured ice cream!
20-30:1000
3.00 kg
19364 Sweet Woodruff Pastetasty, fresh, for the manufacture of woodruff-flavoured ice cream, contains food colouring
30-40:1000
3.00 kg
20833 Walnut Paste Premiumfine, intense walnut paste,extremely aromatic – a little goes a long way
40-60:1000
2.50 kg
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Pastes
Confectionery Pasteslabel-friendly, with natural ingredients, practical 1 kg dispenser bottle
Order No. Description Dosage Packing Unit
19329 Advocaat 50:1000 1.00 kg5.00 kg
19373 Irish Coffee 50:1000 1.00 kg
19320 Yoghurt 40-50:1000 1.20 kg
19375 Kirschwasser Cherry Bandy 30:1000 1.00 kg 5.00 kg
19347 Liquoricecontains food colouring
50:1000
1.00 kg
19327 Marc de Champagne 30-50:1000 1.00 kg
16075 Mocha Paste Moccana 15-30:1000 2.50 kg
19351 Cointreau 20-30:1000 1.00 kg
19377 Peppermint 20:1000 1.00 kg
19382 Pistachio 60:1000 1.00 kg
19376 Rum 10-20:1000 1.00 kg5.00 kg
19317 Bourbon-Vanilla 30-50:1000 1.00 kg
19394 Coffee Brasil 20-50:1000 1.00 kg
19395 Brandy 30:1000 1.00 kg
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Pastes Fruit Ice Creams
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Fruit Pastes intensify the natural flavour of the fruit, ensure that your fruit ice creams and sorbets are of a consistent quality, supplied in a practical dispenser bottle
Order No. Description Dosage Packing Unit
19300 Pineapple 30:1000 1.00 kg
19378 Apple 30:1000 1.00 kg
19341 Banana 30:1000 1.00 kg
19306 Caribic 30:1000 1.00 kg
19321 Cassis 30:1000 1.00 kg
19299 Strawberry 40-50:1000 1.00 kg
19346 Blueberry 30:1000 1.00 kg
19302 Raspberry 40-50:1000 1.00 kg
19301 Cherry 30:1000 1.00 kg
19342 Tangerine-Mandarin 30:1000 1.00 kg
19318 Mango 30:1000 1.00 kg
19304 Passion Fruit 30:1000 1.00 kg
19298 Orange 30:1000 1.00 kg
19381 Peach 40-50:1000 1.00 kg
19380 Sea Buckthorn 50:1000 1.00 kg
19379 Williams Pear 30:1000 1.00 kg
19297 Lemon 30:1000 1.00 kg
Fruit Powders spray-dried, perfect for flavouring fruit and yoghurt ice cream, sorbets and desserts
Order No. Description Packing Unit
26095 Strawberry 1000 g of fruit powder equal 6000 g of fresh fruit
1.25 kg
26096 Raspberry 1000 g of fruit powder equal 3500 g of fresh fruit
1.25 kg
26099 Orange 1000 g of fruit powder equal 4500 g of fresh fruit
1.25 kg
26098 Passion Fruit 1000 g of fruit powder equal 3000 g of fresh fruit
1.25 kg
26097 Blackcurrant 1000 g of fruit powder equal 3000 g of fresh fruit
1.25 kg
26060 Milano fruit juice powder, 38 g of Milano equal 100 ml of lemon juice
1.50 kg
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Presto di Celestiale
Presto Product Range Perfectly matched components for fast processing. Simply add hot water (at least 65 °C) and stir, leave to rest for a moment and then freeze. The easy way to make delicious ice cream.
Order No. Description Dosage Packing Unit
21048 Bianco di Celestialefor the manufacture of white chocolate ice cream Contains 30 % fine grated white chocolate
600:1000
15.00 kg
21045 Nero di Celestialefor the manufacture of dark chocolate ice cream dairy-free, creamy texture and intense chocolate taste
720:1000
15.00 kg
21050 Oro di Celestialefor the manufacture of caramel ice cream With semolina of caramel
600:1000
15.00 kg
Tip: For a particularly creamy taste experience, use milk instead of water or add some cream.
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Presto di Celestiale
Variegati Order No. Description Packing Unit
08802 Amarena italian variegato with 35 % Amarena cherries, contains food colouring
3.00 kg
10830 Cookie tasty chocolate crème with a subtle hazelnut note and cookie crumbs
6.25 kg
10839 Crema Gianduia Croccante crispy nut nougat crème with waffle pieces and finely chopped roast hazelnuts
6.25 kg
15057 Crema Kesskotella smooth hazelnut crème with a hint of chocolate and a 12 % hazelnut content
6.25 kg
Glazes use as variegato or for dipping ice cream
Order No. Description Packing Unit
02816 Stracciatella Premium cocoa and coconut paste, unparalleled qualitycocoa content: 20 % at least. Melt, sprinkle, chop.
7.50 kg
10833 Stracciatella Glaze exquisite, slightly sweet cocoa taste and the especially crispy Stracciatella enjoyment in the ice!
1.00 kg
Toppings in a sealed plastic bottle
Order No. Description Packing Unit
10841 Amarena 1.00 kg
10854 Banana 1.00 kg
10842 Caramel 1.00 kg
10843 Strawberry 1.00 kg 7.00 kg
10844 Hazelnut 1.00 kg
10845 Blueberry 1.00 kg
10846 Raspberry 1.00 kg
10847 Kiwi 1.00 kg
10852 Mango 1.00 kg
10853 Passion Fruit 1.00 kg
10848 Mocha- Cappuccino
1.00 kg
10195 Pralinone 1.00 kg
10849 Chocolate 1.00 kg 7.00 kg
10840 Chocolate M Sweetened with Maltitol
1.00 kg
10856 Chocolate-Peppermint
1.00 kg
10850 Tropical 1.00 kg
10851 Vanilla 1.00 kg
10676 Verpoorten Advocaat
1.00 kg
10855 Walnut 1.00 kg
Variegati & Toppings
11
WIT
H PRACTIAL
ME M B R A N E CLO
SUR
E
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Miscellaneous
Miscellaneous Order No. Description Packing Unit
08521 Vanilla Pods NPU crystallized with vanillin, label: "contains vanilla flavouring"
1.00 kg
08501 Kurbette M 2000 perfect emulsifier mix for all ice cream varietiesImproves the consistency of the end productprevents crystallisationimproved volume increase
5.00 kg
08042 Glucose syrup 43° Bé capillaire syrup/candy syrup
5.00 kg
19251 Konsalin solved fruit acid 50/50, liquid
1.00 kg5.00 kg
11051 Schnee-Fix meringue powder, suitable for whipping and baking
2.50 kg
08054 Sorbi F, liquid sorbitol syrup 70 %
5.00 kg
Flavours
12
Ice Cream Mixes, powdered Order No. Description Dosage Packing Unit
21031 Cheesecakefor the manufacture of cheesecake-flavoured ice cream
20-40:1000
2.50 kg
26044 Kesskovanilnatural vanilla flavour for the manufacture,for finesse of vanilla ice cream
as required
1.50 kg
21026 Lemoniafor the manufacture of lemon ice cream or sorbetMixing ratio equals the minimum fruit content
50-60:1000
2.00 kg
21021 Yogo Yoghurt Flavouringfor the manufacture of yoghurt-flavoured ice cream
30-40:1000
2.50 kg
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Miscellaneous
Confectionary natural Flavours PREMIUM high quality, for the most sophisticated applications, dosage 3:1000
Order No. Description Packing Unit
19194 Bitter Almond, natural 0.90 kg
19191 Butter, natural 0.90 kg 5.00 kg
19195 Butter-Vanilla, natural 0.90 kg
19196 Jamaica Rum, natural 0.90 kg 5.00 kg
19192 Vanilla Bourbon, natural 0.90 kg 5.00 kg
19193 Lemon, natural 0.90 kg 5.00 kg
Confectionary Flavours CLASSIC established standard quality, dosage 3:1000
Order No. Description Packing Unit
19141 Bitter Almond 0.90 kg 5.00 kg
19149 Yeast Dough 0.90 kg 5.00 kg
19154 Rum 0.90 kg 5.00 kg
30.00 kg
19158 Tonka Beans Venezia for doughs and mixes as well as woodruff ice cream
0.90 kg 5.00 kg
19162 Vanilla
0.90 kg 5.00 kg
19168 Lemon 0.90 kg 5.00 kg
Flavours
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Flavours
Flavouring-Oils natural, PET bottle, brown
Order No. Description Dosage Packing Unit
19130 Amaretto 10-20:1000 0.50 l
19124 Caramel 10-20:1000 0.50 l
19120 Chilli 10-20:1000 0.50 l
19122 Strawberry 10-20:1000 0.50 l
19121 Ginger 20-30:1000 0.50 l
19136 Coffee 20-30:1000 0.50 l
19127 Lime 10-20:1000 0.50 l
19123 Orange 10-20:1000 0.50 l
19129 Peppermint 5-10:1000 0.50 l
19131 Vanilla 10-20:1000 0.50 l
19125 Gingerbread-Christmas 10-20:1000 0.50 l
19132 Cinnamon 10-20:1000 0.50 l
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Flavouring-Oils are perfect for adding a spicy or fruity-fresh touch to a wide range of high-quality speciality products:
- Exquisite chocolate and truffle pralines
- Delicious chocolate tablets
- Tempting ice cream creations
- Fine gateaux and pastries for discerning tastes
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Flavours
15
Food Colourings azo-free, restrictions apply to use in food
Order No. Description Packing Unit
27025 Egg yolk yellowish (E100)
0.90 kg
27026 Strawberry Red E120 + plant extract
0.90 kg
27027 Cherry Red E120 + plant extract
0.90 kg
Flavourings
Order No. Description Packing Unit
26044 Kesskovanil powdered Vanilla-flavour
1.50 kg
19250 Rose Water Confectionary flavourfor improvement of marzipan
0.90 l
10102 Sugared Lemon Peel grated, sugared, natural citrus flavouring
5.00 kg
19316 White Wine flavouring paste, natural 1.20 kg
Liqueur
Order No. Description Packing Unit
08333 Advocaat 20 % vol
1.00 l 5.00 l
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Couvertures
16
Milk Chocolate Couvertures with natural Bourbon-Vanilla
Order No. Description Packing Unit
01068 Lindau Chips cocoa content: 30.5 % at least, total fat content: 34% approx.well-balanced milk to cocoa ratio, mild, slightly sweeta true all-rounder colour: extra light
12.50 kg
01185 Lindau Spezial Chips cocoa content: 34 % at least, total fat content: 37 % approx.very milky and chocolaty, higher cocoa butter content, quite thincolour: extra light
12.50 kg
01088 Java Extra cocoa content: 30.5 % at least, total fat content: 34 % approx. well-balanced milk to cocoa ratio, mild, slightly sweet a true all-roundercolour: extra light
12.50 kg
01284 Alpina Chips pure cocoa content: 38 % at least, total fat content: 38.5 % approx. fine milky taste, a subtle touch of cocoa, chocolaty made from premium-quality cocoa solour: light
6.25 kg
01257 Mainau Chips cocoa content: 35 % at least, total fat content: 37 % approx.creamy taste with a subtle caramel note colour: light
6.25 kg
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Couvertures
Dark Chocolate Couvertures with natural Bourbon-Vanilla
Order No. Description Packing Unit
01045 Bonncocoa content: 58% at least, total fat content: 38 % approx.semi-sweet, well-balanced cocoa taste a true all-rounder colour: dark
12.50 kg
01051 Bonn Chipscocoa content: 58 % at least, total fat content: 38 % approx.semi-sweet, well-balanced cocoa taste a true all-rounder colour: dark
12.50 kg
01134 Rheinperle Chips cocoa content: 62 % at least, total fat content: 45 % approx.semi-sweet, extra-fine, well-balanced cocoa taste, higher cocoa butter content, quite thin colour: dark
12.50 kg
01037 Arriba Chips Cocoa content: 65 % at least, total fat content: 44 % approx.bitter, extra-fine, well-balanced cocoa taste with a pure cocoa content and a long-lasting chocolate taste, lecithin free, quite thick colour: dark
6.25 kg
01246 Koblenz Chips cocoa content: 59 % at least, total fat content: 40 % approx.semi-sweet, fine, well-balanced cocoa taste colour: dark
6.25 kg
01038 Prestige Chips cocoa content: 72 % at least, total fat content: 43 % approx.bitter, strong, intense cocoa taste for the most sophisticated requirements colour: extra-dark
6.25 kg
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Chocolate
White Chocolate with natural Bourbon-Vanilla
Order No. Description Packing Unit
01010 Cortina cocoa content: 29 % at least, total fat content: 35 % approx. fine white chocolate with a creamy milk chocolate taste a true all-rounder colour: creamy white
12.00 kg
01011 Cortina Chips cocoa content: 29 % at least, total fat content: 35 % approx.fine white chocolate with a creamy milk chocolate taste a true all-rounder colour: creamy white
12.50 kg
01140 Montblanc Chips cocoa content: 32 % at least, total fat content: 39 % approx.extra-fine white chocolate with a full-bodied milky taste, very mellow colour: white
6.25 kg
Various Cocoa Products
Order No. Description Packing Unit
01023 Cocoa Mass Chips cocoa butter content: 53 % rich semi-sweet cocoa taste
3.00 kg
01115 Cocoa Butter Chips cocoa butter content: 100 % fine, pure taste, deodorised, double-filtered
5.00 kg
10025 Cocoa Powder 20/22 dark cocoa butter content: 20-22 %rich cocoa taste, lightly de-oiled, alkalised colour: dark brown
5.00 kg
10026 Cocoa Powder 10/12 light cocoa butter content: 10-12%rich cocoa taste, strongly de-oiled (low fat), non-alkalised colour: light brown
5.00 kg
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Organic ProductsChocolate
19
Order No. Description Packing Unit
01746 Organic Chocolate Couverture Chips, dark cocoa content: 59 % at least, sugar: raw cane sugar soya lecithin free
12.50 kg
04716 Organic Chocolate-Splits HB cocoa content: 59 % at least, sugar: raw cane sugar soya lecithin free
15.00 kg
01789 Organic Wholemilk Chocolate Couverture Chips cocoa content: 42 % at least, sugar: raw cane sugar soya lecithin free
12.50 kg
02710 Organic Cocoa Glaze sugar: raw cane sugar
6.25 kg
15701 Organic Nutnougatcrème sugar: raw cane sugar, bake stable, soya lecithin free
6.25 kg
15702 Organic Chocolate Hazelnut Crème sugar: raw cane sugar, bake stable, soya lecithin free
12.50 kg
20701 Organic Hazelnut Paste creamy consistency, unsweetened, hazelnut content 100 %
6.25 kg
10781 Organic Cocoa Powder 10/12 cocoa butter content: 10-12% strongly de-oiled (low fat), non-alkalised
2.50 kg
21723 Organic 50 Universale organic ice binding agent
5.00 kg
19701 Organic Bourbon Vanilla Flavour, natural 0.90 kg
19702 Organic Lemon Flavour, natural 0.90 kg
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For Fine Pastry and Desserts
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Sponge Cakes Bases
For Fine Pastry and Desserts
21
Sponge Cake Bases, Capsules ready to use
Order No. Description Packing Unit
08682 Sponge Cake Bases, pale 6 double pack bases, size: 220 x 525 mm
4.32 kg
08683 Sponge Cake Bases, dark 6 double pack bases, size: 220 x 525 mm
4.32 kg
08684 Round Sponge Cake Bases, pale 6 double pack bases, Ø 26 cm
2.00 kg
08685 Round Sponge Cake Bases, dark 6 double pack bases, Ø 26 cm
2.00 kg
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Cream Stabilizer
"Fixfertig" – Cream Stabilizer convenience products in many flavours, a powdered, cold soluble product for the easy preparation of all kind of mousses and creams
Order No. Description Packing Unit
10537 Advocaat (egg liqueur) 3.00 kg
10514 Strawberry 3.00 kg
10597 Caramel-Brownie 3.00 kg
10515 Hazelnut 3.00 kg
10516 Raspberry 3.00 kg
10518 Yoghurt 3.00 kg
10519 Cheese-Cream 3.00 kg
10523 Neutral 3.00 kg
10525 Chocolate 3.00 kg
10527 Lemon 3.00 kg
We have more flavours in our assortment, please ask our Customer Service.
Cream Stabilizer, neutral
Order No. Description Packing Unit
10105 San Sta Flü liquid
1.00 kg
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C R E A M S TA B I LI ZER
OUR TOP 10
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Thickening Agent Cream Stabilizer
Cake Topping premix for jelly glaze
Order No. Description Packing Unit
10030 Jelly Glaze Powder N, 20 g/l transparent, easy to slice and freeze, acid stable, may be reheated
3.00 kg
10232 Jelly Glaze Powder Brilliant, 20 g/l transparent, easy to slice and freeze, acid stable, slightly fruity, may be reheated
3.00 kg
10233 Jelly Glaze Powder Rubin, 50 g/l red, easy to slice and freeze, acid stable, may be reheated enhances the flavour of any fruit variety
3.00 kg
14001 Cake Topping Liquid F pectin based, with setting agent
12.00 kg
Thickening Agent
Order No. Description Packing Unit
10103 Instant Bind-o-gel fruit juice thickener
6.25 kg
15.00 kg
10230 Fruit Tart Stabilizer 15.00 kg
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Fond Exquis fine powdered dessert mixes
Order No. Description Packing Unit
10119 Bayerisch Crème 3.00 kg
10292 Mousse au Chocolat dark 3.00 kg
10291 Mousse au Chocolat light 3.00 kg
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Fixfertig & Fond Exquis
"Fixfertig" for Fillings powdery premix
Order No. Description Packing Unit
08118 Crispy for florentines and bee sting cake 5.00 kg
08065 Instant Custard Powder 25.00 kg
10125 Cheesecake – high & flat 15.00 kg
"Fixfertig" for Doughs and Mixes (premix)
Order No. Description Packing Unit
10264 Cookies, light 15.00 kg
10265 Cookies, dark 15.00 kg
10241 Muffins 15.00 kg
10260 Chocolate Tarte 10.00 kg
10248 Chocolate Muffins 15.00 kg
10215 Waffle Mix 10.00 kg
We have more “Fixfertig”- products in our assortment, please ask our Customer Service.
F IX F E R T I G - P R O DU
CT
SOU
R BESTSELLER
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Decorations
Croquant
Order No. Description Packing Unit
04029 Kesskokant hazelnut croquant
6.25 kg
30.00 kg
04009 Hazelnut Brittle roasted, large pieces
2.50 kg
04079 Hazelnut Croquant Semolina 2.00 kg
04008 Almond Hard Brittle roasted, large pieces
2.50 kg
Kernels – other
Order No. Description Packing Unit
08218 Pistachios, peeled, green 1.50 kg
08459 Walnuts, broken, caramelized 1.50 kg
08284 Walnut Kernels, Cerneaux 1.80 kg
Cherries, fruit
Order No. Description Packing Unit
08815 Amarena Cherries 5.60 kg
08197 Candied Cherries, red contains food colouring
1.00 kg
08816 Griottines morello cherries in liqueur, 15 % vol
1.00 kg
Fixfertig & Fond Exquis
Kesskokant 2017DLGGold
award winner
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Chocolate Decorations
Order No. Description Packing Unit
04035 Cortina Flakes cocoa content: 22.5 % at least, white chocolate, grated
6.25 kg
04005 Cortina Flakes, rough cocoa content: 22.5 % at least, white chocolate, roughly grated
6.25 kg
04016 Chocolate Splits HB cocoa content: 50 % at least
3.00 kg
15.00 kg
04032 Chocolate Chips coated HBDcocoa content: 50 % at least
3.00 kg
15.00 kg
04232 Chocolate Splits HBD, extra-fine cocoa content: 50 % at least
2.50 kg
04024 Milk Chocolate Nougat splits cocoa content: 33 % at least
2.50 kg
08427 Chocolate Rasps cocoa content: 40 % at least
2.50 kg
08441 Chocolate Rolls cocoa content: 40 % at least
2.50 kg
08489 Chocolate Sticks cocoa content: 40 % at least
1.60 kg
08938 Chocolate Granules cocoa content: 32 % at least
2.50 kg
Crispies, chocolate- and sugar-coated
Order No. Description Packing Unit
04092 Wheat Crispies Cortinawhite chocolate coated
3.00 kg
04093 Wheat Crispies Javamilk chocolate coated
3.00 kg
04095 Wheat Crispies Bonn coated with couverture 60/40
3.00 kg
04106 Wheat Crispies Mixedchocolate coated
3.00 kg
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Decorations
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Decorations
Decoration Articles
Order No. Description Packing Unit
01008 Cocoa Nibs, 2-4 mm 2.50 kg
08202 Mocca Beans cocoa content: 50 % at least, solid, sugar-coated
1.00 kg
08477 Chocolate Ornaments Assortment dark chocolate, 550 pieces
0.70 kg
08106 Chocolate Ornaments Stripy Triangle with dark and white chocolate
1.00 kg
08107 Chocolate Ornaments Stripy Rhombs with dark and white chocolate
0.90 kg
08108 Chocolate Ornaments Marbled Fan 0.50 kg
08109 Chocolate Ornaments Swirl white-black with dark and white chocolate
0.40 kg
08111 Chocolate Ornaments Pencil black-white with dark and white chocolate
0.90 kg
Decoration Articles – other
Order No. Description Packing Unit
08400 Amarettini Mini Cookies 2.00 kg
08473 Jelly Decoration Orange contains food colouring, azo-free
2.00 kg
08474 Jelly Decoration Lemon contains food colouring, azo-free
2.00 kg
08288 Popping Candy-Cherry contains food colouring, azo-free
1.00 kg
08346 Marzipan Roses ARTISAN red, 30 pieces, contains food colouring, azo-free
1.00 kg
08334 Marzipan Roses ARTISAN white, 30 pieces, contains food colouring, azo-free
1.00 kg
08262 Süßer Schnee sweet snow powder
10.00 kg
08305 Toffee-Caramel-Pieces MZ 2.50 kg
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KESSLER & COMP. GMBH & CO. KG • BONN • TEL. +49 (0)228 40000-0 • FAX-77www.kessko.de • [email protected]