M O F O N G O B A L L S .......................
Braised Pork Belly, Spicy
Sofrito, Avocado Puree
* C AYO T U N A C E V I C H E .................
Citrus, Ginger, Lime, Cilantro,
Spiced Plantain Chips
H A M & C H E E S E C R O Q U E TA S.........
Smoked Ham, Gruyere Cheese,
Tomato Aioli
G R I L L E D O C T O P U S .....................
Basil- Garlic Marinated,
Summer Squash, Grilled Radicchio,
Lemon Vinaigrette
T O S T O N E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...Beef Picadillo, Olives,
Golden Raisins
R O A S T E D R E D P E P P E R S A L A D .....................................
Goat Cheese, Anchovy, Marinated
Red Onion, Herbs, Grilled Bread
S I M P L E G R E E N S A L A D ...............
Citrus, Radish, Almonds,
Pepitas, Blue Cheese,
Sherry Vinaigrette
B R A I S E D P O R K TA M A L E S ...........
Pico de Gallo, Pickled Spicy Peppers,
Queso Fresco
C R O Q U E TA S “A R R OZ CO N P O L LO ” .............................Braised Chicken, Dirty Rice, Cotija
Cheese, Mojo Verde
C O N T A C T
2 0 5 - 2 9 0 - 5 1 1 5
H O U R S
M O N D A Y- S A T U R D A Y
D I N N E R 5:0 0 - 1 0:0 0
A D D R E S S
2 0 1 5 1 s t A v e n u e N .
B i r m i n g h a m , A L
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
* P E S C A D O E N S A L S A D E CO CO...................Roasted Gulf Fish, Rich Coconut Sauce
with Achiote, Coconut Infused Rice,
Bacon Braised Black Beans, Mango Pico
de Gallo
S C A L LO P S D I A B LO................Seared Diver Scallops, Plantain
Gnocchi, Spicy Tomato Sauce and
Chicharrones
L A M B S H A N K......................Red Wine Braised Colorado Lamb Shank,
Celery Root Puree, Haricot Verts,
Butternut Squash, Pineapple Mint
Habanero Jelly
A D O B O P O R K C H O P . . . . . . . . . . . . . . ...Sweet Potato Chile Relleno, Mole,
Tomatillo - Pineapple Salsa,
Chile Oil
*A M E R I C A N WA G Y U F L A N K S T E A K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Papas Rellenas, Green Beans,
Mojo Verde
T H E D I R T Y B I R D . . . . . . . . . . . . . . . . . . ....Oven Roasted Jerk Marinated
Chicken Breast, Summer Vegetables,
Guajillo Butternut Squash Puree
