CATERING MENU
Ph: 5223 1288
241 Moorabool St, Geelong
Our Vision
For young adults with disabilities to
experience meaningful employment in
a commercial environment
CHOICE • COMMUNITY • TRAINING • TRANSITION
dal creates quality finger food from the finest and freshest local ingredients.
Come into the café for breakfast, lunch or coffee and try our new range of
food-to-go meals, sweet treats,
condiments and more.
Eat In or Take Out
Mon-Fri 7.30am-3.15pm
4 Lt Ryrie St or 241 Moorabool St
GEELONG VIC 3220
Ph: 03 5223 1288
www.dal.org.au
Corio Bay Innovators Inc.
trading as dal Café & Catering
ABN 16 339 561 801
As some menu items contain nuts, wheat , seeds and
other allergens, we are unable to guarantee the absence
of such traces.
Pick-up or delivery (Mon-Fri)
Free delivery across the Geelong CBD, 3220
Please provide at least 24 hours notice for
cancellations, or a fee equal to 50% of the
catering cost may be charged
Cold Finger Food Asian chicken pattie (GF/DF/NF/EF)
Beef pattie with special sauce (GF/DF/NF)
Spinach, chive & lemon roulade (V/NF)
Basil pesto chicken skewer (GF/EF)
Fetta, sage & prosciutto tartlet (NF/OG)
Fritatta with roasted sweet potato,
onion & pea crust (V/GF)
Layered roast pumpkin, spinach & beetroot slice (V)
Mango chicken, lime & rocket choux puff (NF)
Smoked salmon, dill & caper crepe (NF)
Pumpkin hommus & dukkah tartlet (V/OG)
Beetroot pattie with caramelised onion
(VN/GF/NF)
Hot Finger Food Salami, goats cheese & spinach pizza (NF)
House-made sausage roll (NF)
Mini chicken, leek & bacon pie (NF)
Mini beef burgundy pie (NF)
Bacon & cheese croquette (GF/NF)
Moroccan vegie pattie (V/GF)
Smokey capsicum &
mozzarella arancini (V/GF)
Southern fried chicken (S.F.C) (GF/DF)
Spinach & ricotta puff (V)
Chicken & chorizo empanada (NF)
Indian vegie roll with wholemeal pastry ( VN)
Korean fried cauliflower (K.F.C) (VN/GF)
Indian spiced quinoa pattie (VN/GF)
Falafel (VN/GF/DF)
++ Effective 1st July 2019 conditions apply, prices
subject to change
Platters *Sandwiches (chef’s selection)
6 rounds $30
12 rounds $60
GF round $7
*Wraps (chef’s selection)
12 pcs $36
28 pcs $84
*Sandwiches & wraps (chef’s selection)
3 rounds sw & 8 pcs wraps $39
6 rounds sw & 16 pcs wraps $78
*Filled dinner rolls (chef’s selection)
12 rolls $40
20 rolls $66
*Grazing platter selection of soft & hard cheese, cured meats, crackers, breads, nuts & dip Small $40 Large $70
*Cold assorted savoury (chef’s selection)
28 pieces $36
48 pieces $56
or $1.60 per unit (min doz. per item)
*Slider box $45
12 x Beef, Chicken OR Vegan
*Hot finger food $21.60 doz
or $1.80 per unit (min doz. per item)
*Fresh fruit small $36 large $56
Dessert Platters *Sweet selection variety of house-made slices & cakes
32 pieces $36
66 pieces $56
or $1.30 per item
*Cookie selection selection of house-made cookies
32 pieces $36
*Vegan OR GF selection variety of house-made slices,
brownie & bliss balls
24 pieces $48
*GF/DF/EF/VEGAN sweet slices $2.50 per piece
Breakfast/ Morning Tea * Egg & bacon tarts 12 $36
* Mini ham & cheese croissants 12 $36 * Mini pesto, cheese & tomato croissants
12 $36
* Seasonal fruit cups 12 $36
* Yoghurt & granola cups GF option available
12 $36
* Banana bread 12 $24
* Muffins 12 sweet OR 12 savoury $36
* Scones 24 halves with jam & cream pots $36
24 halves date with butter pots $36
Individual Boxed Options
Breakfast Box (available from 8am)
$10.50 per person
Egg & bacon tart, fruit muffin, fresh fruit yoghurt cups and
dried fruit & nuts
Lunch Box
$13.80 per person
Filled dinner roll, 2 cold savouries, cheese & crackers and
a sweet treat
*Dietary requirements—Plus $2
Salads Small $40 (approx 12 serves)
Large $60 (approx 20 serves)
*Coleslaw *Nicoise
*Garden *Caesar
*Greek
*Mediterranean roast vegetable pasta
*Roast potato and parmesan
Dietaries Legend Gluten Free– GF Vegan– VN
Vegetarian– V Dairy Free– DF
Nut Free– NF Egg Free– EF
No Seafood– SF No Onion/Garlic– OG Halal– not available
