Catalyse your ambitionsSoufflet Biotechnologies is a company of human scale that can provide technical support and traceable enzyme solutions tailored to your requirements.Soufflet Biotechnologies, with its technological facilities, team of specialists, and in-depth knowledge of enzyme production and sourcing, will help you to address the challenges in the food and beverage industry in order to meet your requirements.
HIGH QUALITY STANDARDSA French expertiseUsing its extensive knowledge in solid state fermentation, Soufflet Biotechnologies develops, produces and supplies enzyme complexes that are 100% GMO-free.We also have a strong know-how in sourcing food grade enzymes allowing us to develop unique formulations backed up by our regulatory, application and R&D experts.
3 sites in FranceIn order to maintain full control over its processes, Soufflet Biotechnologies has designed its own production and research facilities:• 1 Food enzymes production site• 1 complementary feed production site• 1 research and innovation centre
Certified processesISO 9001, ISO 22000Soufflet Biotechnologies is committed to ensuring food safety, control over its processes, client satisfaction and continuous improvement. Our products are also Halal and Kosher certified.
MEETING YOUR SPECIFIC NEEDSA tailored solutions providerOver the past 30 years, Soufflet Biotechnologies has developed unparalleled expertise across a wide spectrum of food applications. With our application facilities and pilot equipements, we can replicate your industrial applications and our specialists will guide you towards the most appropriate solutions.
Soufflet Biotechnologies, your enzyme partner.
Our enzyme expertise
ENZYMES FOR BREWING & DISTILLING
Brewing & Distilling
Amylyve, Filterlyve, Brewlyve, Superlyve, Glucalyve, are our ranges of enzymes specially developed for brewing/distilling at the different steps of the process to optimise: Cereal cooking: quicker liquefaction
of starch Mashing: improved performance for a better
fermentation of the wort Stimulated and improved fermentation Improved filtration Chill haze prevention
Since the '80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases. Peclyve® and Lyvapect enable fruit and vegetable industrials to improve their processes, such as: Maceration and complete liquefaction Improving yield of juice and extraction
capacity (press or decanter) Viscosity reduction Quicker clarification of juice Increased filtration rates Membrane performance restored Haze elimination, prevention or stabilization Preservation of the texture of fruit Enzymatic peeling Improved oil extraction yields
Fruit and Vegetable processing ENZYMES FOR FRUIT AND VEGETABLE PROCESSING
Our product ranges are downloadable on our website souffletbiotechnologies.com
ENZYMES FOR OTHER APPLICATIONSOur Prolyve, Cellulyve, Peclyve®, Glucalyve, Lipolyve and Extralyve ranges offer solutions to add value in industries such as by-products and proteins treatment, flavouring production, textile, leather… Natural process Improved yield Reduced costs Reduced environmental impact
Other specialities
WINE ENZYMES
Wine
Soufflet Biotechnologies, true expert in wine making, develops 100% non GM enzymes. Our Peclyve®V range is used in all processing steps of red, white and rosé wines production: Extraction/Maceration Clarification Releasing aromas Filtration
Belonging to the Soufflet Group, one of the european leaders in the milling industry, Soufflet Biotechnologies offers a range of bakery enzymes under the brand Panlyve® in order to improve the texture, volume and shelf-life of bread, cakes and fine bakery wares: Extend product freshness and softness
with our anti-staling formulas Softer, crustier products More volume, a golden crust Tasty products with less sugar added Standardization of flour characteristics
Baking ENZYMES FOR BAKING
Our product ranges are downloadable on our website souffletbiotechnologies.com
A shared goal: create value for you and your clientsWe are committed to supporting your growth by contributing to the efficiency of your processes and the quality of your products. We work with you to anticipate your needs in a changing environment.
Years ago, Soufflet Biotechnologies, aware of the social and environmental issues adopted a CSR approach and energy saving policy.We have developed enzyme solutions that can help you reduce both your costs and the environmental impact of your production activities.
PARTNER OF YOUR GROWTH
TOWARDS MORE ENVIRONMENTALLY-RESPONSIBLE PRODUCTION
Key figures
30 yearsʼexperience
in the enzymes field
250
140on 3 sites in France:
employees
references
75Exports to over
countriesworldwide
• Enzyme production unit (Colombelles)
• High-Performance Fermentation unit (Nogent-sur-Seine)
• Soufflet Research and Innovation Centre (Nogent-sur-Seine)
Great things are done when we work together
Contact us to learn more about our products.
Nogent-sur-Seine
Colombelles
HEAD OFFICEQuai du Général Sarrail 10400 Nogent-sur-Seine FRANCE
SALES AND PRODUCTION DEPARTMENTS11, Avenue du Pays de Caen - 14460 Colombelles FRANCE - Phone: +33 (0)2 31 35 05 30 Mail: [email protected]
souffletbiotechnologies.com
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