Transcript

C A R G I L L S C L U B H O U S E

Scottish Porridge 1.50

Addcinnamonandraisins(extra)0.25

Toast and preserves 1.50

Golfers Full Breakfast 8.95

Twobacon,sausage,haggis,blackpudding,tattiescone,mushroom,tomatoandyourchoiceofeggs.Toastandpreserves,includingacupofteaorcoffee

Wee Yin 5.95Yinbacon,yinsausage,tattiesconebeansandyourchoiceofegg

Veggie ‘Cargill’ 7.95Tattiescone,tomato,mushroom,beans,choiceofeggandtoast,includingacupofteaorcoffee

Morning Rolls or on Toast 2.50Bacon,sausage,fried,scrambledorpoachedegg,tattiescone,blackpuddingorhaggis

Additional Fillings (extra) 1.00

Pancakes 3.95BaconandsyruporNutella

Traditional Eggs Benedict 5.95

Muffin,toppedwithbacon,poachedeggsandhollandaisesauce

Eggs Florentine 5.95

Muffintoppedwithspinach,poachedeggsandhollandaisesauce

Tummel Benedict 5.95Muffintoppedwithsmokedsalmon,poachedeggandhollandaisesauce

Sunday Roast

Sizzle Saturday

Hiss,crackle,frizzle

From5pmHook,lineandsinker

From5pmServingfrom12pmtil’4pm

TraditionalSundayroast

Feelinghumble?Tryourpienight

From5pm

Pie NightWednesday

GolfCourseRoad,Pitlochry,PH165QYEmail:[email protected]

Phone:01796472334

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Breakfast....start your day the scottish way!

Please inform us of any dietary requirements you may have.

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