Botanas Street TacosServed on corn tortillas accompanied with house-made pickled jalapeños
Chips & Salsa V House-made tortilla chips, house salsa
Chips & Dip Flight 7 V
Your choice of three: Salsa cruda | Roasted corn pico de gallo | House salsa
Pineapple pico de gallo | Salsa verde | Fire-roasted habanero
Chips & Guacamole 8Tomato, jalapeño, cilantro, lime, house-made tortilla chips
Queso Fundido 10 V GS
Skillet-baked Oaxaca and Manchego cheese, pico de gallo, pickled jalapeños, tortilla chips, flour tortillas
Add chorizo 2
Roasted Jalapeño Queso Dip 9 V GS
Melted blend of Monterey Jack and white cheddar cheese, tortilla chips, flour tortillas
Add chorizo 2
Otra Vez Chicharrones 12Crispy pork skins, braised pork belly, white cheddar,
avocado salsa verde, pico de gallo, poblano crema
Chicken Tinga Taquitos 10Five taquitos, lightly fried corn tortillas, poblano crema,
pico de gallo, queso fresco, salsa verde
Nachos Borrachos 12 V Pork borracho beans, pico de gallo, pickled jalapeños,
crema, queso fresco, roasted jalapeño quesoAdd for 2: Chicken tinga | Pork carnitas
Ground beef | Beef barbacoa
Quesaditas 12 V
Five mini quesadillas with Oaxaca and pepper jack cheese served with house salsa, pico de gallo, and poblano crema
Choice of: Ground beef | Chicken tinga Roasted poblano with zucchini and sweet corn
Crab Tostadas 14Three tostadas with blue crab, guacamole, radish,
jalapeño aioli, charred lime
Pork Belly al Pastor 4.75ea
Ancho-honey glazed pork, grilled pineapple pico de gallo
Carnitas 3.5ea GS
Crisp slow-roasted pork, queso fresco, pickled red onions, avocado salsa verde
Chicken Tinga 3.5ea
Stewed chicken, radish slaw, chicken chicharron
Achiote Shrimp 4.5ea GS
Seared shrimp, roasted sweet corn pico de gallo, poblano crema
Mahi-Mahi 4ea
Blackened mahi-mahi, red cabbage slaw, chipotle aioli
Carne Asada* 4.75ea
Grilled flank steak, pico de gallo, crispy fried onions, ancho BBQ
Barbacoa 3.5ea GS Chili-braised beef, queso fresco, red onions
BLT 4.5ea
Crisp pork belly, shredded lettuce, pico de gallo, charred habanero aioli, chicharron
Baja Fish 4.5ea
Beer-battered Mahi Mahi, lettuce, avocado pico de gallo, jalapeño aioli
Vegetal 3.5ea V GS
Poblano, zucchini, sweet corn, Cotija, pickled red onions, avocado salsa verde
Enchiladas Classico 13 GS
Three corn tortillas, poblano crema, Cotija, red enchilada sauce Choice of: Oaxaca cheese | Chicken tinga | Ground beef
Enchiladas Suizas 13 GS
Three corn tortillas, creamy salsa verde, Oaxaca cheeseChoice of: Chicken tinga or
Roasted poblano with zucchini and sweet corn
Mole 13Three corn tortillas, chicken tinga, poblano crema,
Cotija cheese, mole sauce
BurritosAll burritos served with poblano rice
Green Chili Smothered 13 Refried pinto beans, Oaxaca and pepper jack cheese,
lettuce, pico de gallo, Otra Vez pork green chili Choice of:
Chicken tinga | Pork carnitas | Ground beef | Barbacoa
Ensaladas
Dulces
Mexican Cobb 12Braised pork belly, roasted corn pico de gallo,
hard boiled egg, queso fresco, chicharrones, avocado, lettuce blend, chipotle ranch
Taco salad 10 V GS
Roasted corn pico de gallo, queso fresco, poblano crema, pickled jalapeños, crisp chili lime tortilla, lettuce blend,
avocado vinaigretteChoice of: Pork borracho beans or vegetarian black beans
Add: Pork carnitas 2 | Ground beef 2 | Barbacoa 2 Adobo chicken breast 4 | Achiote shrimp 5 | Carne asada* 5
Salmon Salad* 16 GS
Morita pepper-glazed salmon, roasted corn pico de gallo, red onion, avocado, tortilla strips, mixed greens,
agave citrus vinaigrette
Caesar Salad 13 GS
Grilled adobo chicken breast, garlic-herb tortilla croutons, Cotija, romaine lettuce, Mexican Caesar dressing
De La Casa 5 V GS Roasted corn pico de gallo, chili lime pepitas, Cotija, radish, lettuce blend, choice of ranch, chipotle ranch,
or avocado vinaigrette dressing
Chocolate Tacos+ 7 V
Three mini tacos, cinnamon sugar shell, vanilla bean ice cream, chocolate fudge, peanuts, horchata shot
Sopapillas 5 V
Spiced powdered sugar, honey
Avocado Lime Cheesecake 6Graham cracker crust, whipped cream
Tres Amigos 8One chocolate taco+, sopapillas, avocado lime cheesecake
Chicken Tamales 12House-made tamales filled with chicken tinga, topped with
green chili, crema, served with rice and refried beans
Fajita Sizzler for 1/for 2 V GS Three-pepper blend, crispy onions, sour cream, guacamole,
cheddar cheese, pico de gallo, lettuce, flour tortillasChoice of: Adobo chicken breast 17/29 | Carne asada* 21/36
Achiote shrimp 21/36 | Vegetable blend 15/27Duo 22/39 | Trio 26/46
ChilE Relleno 13 V Beer-battered roasted poblano, Oaxaca and pepper jack cheese,
refried beans, poblano rice, Otra Vez pork green chili
Tacos Gringos 11Two hard shell tacos, crema, lettuce, tomato, jalapeño queso,
poblano rice, refried pinto beansChoice of: Ground Beef or Chicken Tinga
Otra Vez Burger* 12Hand-pressed Angus burger patty, crispy flour tortillas,
refried pinto beans, Oaxaca and Jack cheese, Otra Vez pork green chili, lettuce, avocado,
pico de gallo, chipotle aioli
Stuffed Sopapilla 13Ground beef, refried pinto beans, Oaxaca and Jack cheese,
Otra Vez pork green chili, pico de gallo, poblano rice
Platos de la Casa
SopasServed with crispy corn tostada and grilled flour tortilla
Otra Vez Green ChiliChoice of: Pork or Vegetarian
Cup 5 | Bowl 7Hatch green chiles, pork, cheddar cheese
Pozole Rojo GS Cup 6 | Bowl 8
Pork and guajillo chile stew, hominy, radish, lettuce
Roasted Corn & Poblano V GS Cup 5 | Bowl 7
Cotija cheese, arbol chile oil, cilantro
A la CarteRefried Pinto Beans 3
Borracho Pinto Beans with Pork Belly 3Vegetarian Whole Black Beans 3
Poblano Rice 3Poblano Rice and Bean combination 5
Esquite - Toasted sweet corn, queso fresco, chile, lime 5
Can be modified for gluten-sensitive guests. Otra Vez is not a gluten-free environment. Products containing gluten are prepared in our kitchen. Cross contact with ingredients containing gluten is a possibility. Items designated gluten-sensitive are designed for or can be modified for gluten-sensitive guests.
V Vegetarian or can be modified as vegetarian.
+ These items contain nuts. Please let our staff know any special dietary needs or allergies.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GS
Achiote (n. ah·chee·oh·tey) A shrub or small tree originating from the tropical region of the Americas. A spice made from the seed of the achiote tree with a sweet and peppery flavor.
Al Pastor (n. ahl·pahs·tohr) In the style of the shepherd. Central Mexican dish utilizing pork, chilies, and pineapple.
Borracho (n. bor·rah·cho) A heavy drinker. Cotija cheese (n. co-tee-ha) Hard cows milk cheese that originated from Mexico, similar to
Parmesan cheese. It is named after the town of Cotija, Michoacán.Esquites (n. es·key·tes) Popular Mexican street food using grilled corn kernels.Gordita (n. gor·di·ta) Mexican dish made of a thick handmade tortilla stuffed with a variety
of fillings. Gringo (n. gring·goh) A person, especially American, who is not of Latino or Hispanic decent.
Horchata (n. hor·cha·ta) Traditional milky Mexican beverage made from rice flavored with cinnamon and sugar.
Oaxaca cheese (n. wa·ha·ka) A white cheese from Mexico, similar to Monterey Jack. It is named after the state of Oaxaca in Mexico, where it was first made.
Otra Vez (adv. oh·trah·ves) Again. Modern Mexican Restaurant in Denver, Colorado.Pepita (n. puh·pee·tuh) Pumpkin seed.Sope (n. so·peh) Traditional Central Mexican dish using a thick corn masa tortilla with an array
of toppings.Suizas (n. adj. swee·zas) Swiss. In Mexican cuisine, a milk or cream-based sauce.Tinga (n. teen·gah) Stew. Dish derived from Puebla, Mexico using a combination of tomatoes,
onion, garlic, and chipotle.110617