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Welcome to ourVirtual
Herersquos a dozen recipes from our cookbook Best-Ever Cookies Bake up some memories today
Share photos of YOUR favorite cookies
on our Page on Facebook Visit wwwfacebookcomgooseberrypatch
and post your photos on our Wall
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
My mom my newly married daughter and I all know we can rely on this yummy tried amp true recipe
Buttery Lemon Snow BarsJill Gagner
Morris MN
2 c sugar divided2-23 c plus 14 c all-purpose flour
divided1 c butter softened
4 eggs beaten6 T lemon juiceGarnish powdered sugar
Stir 12 cup sugar and 2-23 cups flour together Cut in butter mix until crumbly Pat into the bottom of a greased 13x9 baking pan Bake at 350 degrees for 15 to 20 minutes remove from oven In a separate bowl mix together eggs lemon juice and remaining sugar and flour blending well Pour over baked crust and return to oven for an additional 20 minutes Cool While still slightly warm dust with powdered sugar Makes about 1-12 dozen
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and sugar until smooth Stir in flour until well combined Stir in nuts and water Form into one-inch balls and place on ungreased baking sheets Bake at 350 degrees for 20 minutes or until golden Cool slightly roll in powdered sugar while still warm Makes 3 dozen
1 c butter softened14 c sugar2 c all-purpose flour
1 c chopped pecans or walnuts2 t waterGarnish powdered sugar
My dear mom made these cookies every year for Christmas Now when I make them it brings back all the memories of her
Marsha KonkenSterling CONut Gems
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen
2 c butter divided1-14 c sugar divided2 c all-purpose flour
14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips
Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we
can eat these cookies more than once a yearrdquo
Mandy ZimmermanSandy UTCaramel Delights
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen
3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
1 c shortening2 eggs beaten1 c sugar1 t vanilla extract
We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe
they are the best ever
Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
My mom my newly married daughter and I all know we can rely on this yummy tried amp true recipe
Buttery Lemon Snow BarsJill Gagner
Morris MN
2 c sugar divided2-23 c plus 14 c all-purpose flour
divided1 c butter softened
4 eggs beaten6 T lemon juiceGarnish powdered sugar
Stir 12 cup sugar and 2-23 cups flour together Cut in butter mix until crumbly Pat into the bottom of a greased 13x9 baking pan Bake at 350 degrees for 15 to 20 minutes remove from oven In a separate bowl mix together eggs lemon juice and remaining sugar and flour blending well Pour over baked crust and return to oven for an additional 20 minutes Cool While still slightly warm dust with powdered sugar Makes about 1-12 dozen
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and sugar until smooth Stir in flour until well combined Stir in nuts and water Form into one-inch balls and place on ungreased baking sheets Bake at 350 degrees for 20 minutes or until golden Cool slightly roll in powdered sugar while still warm Makes 3 dozen
1 c butter softened14 c sugar2 c all-purpose flour
1 c chopped pecans or walnuts2 t waterGarnish powdered sugar
My dear mom made these cookies every year for Christmas Now when I make them it brings back all the memories of her
Marsha KonkenSterling CONut Gems
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen
2 c butter divided1-14 c sugar divided2 c all-purpose flour
14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips
Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we
can eat these cookies more than once a yearrdquo
Mandy ZimmermanSandy UTCaramel Delights
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen
3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
1 c shortening2 eggs beaten1 c sugar1 t vanilla extract
We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe
they are the best ever
Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and sugar until smooth Stir in flour until well combined Stir in nuts and water Form into one-inch balls and place on ungreased baking sheets Bake at 350 degrees for 20 minutes or until golden Cool slightly roll in powdered sugar while still warm Makes 3 dozen
1 c butter softened14 c sugar2 c all-purpose flour
1 c chopped pecans or walnuts2 t waterGarnish powdered sugar
My dear mom made these cookies every year for Christmas Now when I make them it brings back all the memories of her
Marsha KonkenSterling CONut Gems
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen
2 c butter divided1-14 c sugar divided2 c all-purpose flour
14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips
Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we
can eat these cookies more than once a yearrdquo
Mandy ZimmermanSandy UTCaramel Delights
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen
3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
1 c shortening2 eggs beaten1 c sugar1 t vanilla extract
We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe
they are the best ever
Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl blend together one cup butter and 12 cup sugar Add flour mix well and knead several times Spread in a greased 15x10 jelly-roll pan Bake at 350 degrees for 15 to 20 minutes until golden Meanwhile in a saucepan over medium heat stir together remaining butter and sugar corn syrup and condensed milk Bring to a boil stirring often Reduce heat to low continue to cook about 2 minutes until mixture turns a light toffee color Stir often to prevent burning Pour caramel mixture over baked crust sprinkle with chocolate chips Cool completely before cutting into bars Makes 2 dozen
2 c butter divided1-14 c sugar divided2 c all-purpose flour
14 c corn syrup14-oz can sweetened condensed milk12-oz pkg semi-sweet chocolate chips
Traditionally only made for Christmas when these cookies were served at our wedding I remember family members commenting ldquoWe should have weddings more often so we
can eat these cookies more than once a yearrdquo
Mandy ZimmermanSandy UTCaramel Delights
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen
3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
1 c shortening2 eggs beaten1 c sugar1 t vanilla extract
We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe
they are the best ever
Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together flour cream of tartar baking soda and salt in a bowl In a separate bowl whisk together remaining ingredients with a fork Stir shortening mixture into flour mixture Wrap dough in plastic wrap refrigerate for 30 minutes On a floured surface roll out dough 18-inch thick cut into shapes with cookie cutters as desired Arrange on lightly greased baking sheets Bake at 375 degrees for 5 to 6 minutes until lightly golden Makes about 4 dozen
3 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
1 c shortening2 eggs beaten1 c sugar1 t vanilla extract
We moved from California to Oregon in 1977 I got this recipe from a neighbor who was a fantastic cook Everyone who tastes these simple cookies asks for the recipe
they are the best ever
Dianna HamiltonBeaverton ORGood Neighbor Sugar Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend together butter and cream cheese Gradually beat in flour knead dough until all flour is incorporated Wrap in plastic wrap refrigerate for one hour Divide dough into 2 balls wrap one ball in plastic wrap and return to refrigerator On a lightly floured surface roll out remaining ball into a circle about 116-inch thick Cut into 16 wedges Repeat with remaining ball In a small bowl combine 12 cup sugar raisins cinnamon and walnuts Sprinkle mixture evenly onto each wedge Roll up starting at the wide end Sprinkle evenly with remaining sugar Place on lightly greased baking sheets Bake at 375 degrees for 15 to 18 minutes Makes about 3 dozen
1 c butter softened8-oz pkg cream cheese softened2 c all-purpose flour34 c sugar divided
12 c raisins1 t cinnamon1 c walnuts finely chopped
A dear neighbor shared this recipe with me many years ago They are a delight to make as well as to eat They freeze beautifully too
Gina McClenningNicholson GARuthrsquos Walnut Rugelach
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Place cookie dough in a bowl stir until softened Add remaining ingredients except coconut mix well Pat mixture evenly into a 13x9 greased baking pan Sprinkle coconut over top and press lightly Bake at 325 degrees for 20 minutes Cool cut into bars Makes 2 dozen
18-oz tube refrigerated sugar cookie dough
1 c chopped pecans12 c candied pineapple chopped
12 c butterscotch chips12 c sweetened dried cranberries12 c sweetened flaked coconut
If you need a quick amp easy dessert this is it
Jen StoutBlandon PAPineapple Goodie Bars
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Combine dry cake mix melted butter and condensed milk Spread half of dough into a greased 13x9 baking pan Bake at 350 degrees for 10 minutes Lay candy bar slices on top of baked crust Crumble remaining dough on top of candy bars Return brownies to oven and bake an additional 20 minutes Cool cut into squares Makes 16 to 20
18-14 oz pkg German chocolate cake mix
34 c butter melted
23 c sweetened condensed milk5 2-oz chocolate-covered caramel
nougat candy bars thinly sliced
My granddaughter is allergic to eggs so Irsquom always on the lookout for treats that donrsquot contain eggs These brownies are a big hit with all of the grandchildren
and the adults as well
Molly EbertDecatur INCandy Bar Brownies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Blend dry cake mix eggs oil and flour until well combined Fold in remaining ingredients Drop by teaspoonfuls onto ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes Let cool 2 minutes on baking sheets transfer to a wire rack to cool completely Makes 2 dozen
18-14 oz pkg spice cake mix2 eggs beaten23 c oil12 c all-purpose flour
12 c white chocolate chips12 c sweetened dried cranberriesOptional 12 c chopped walnuts
I created these cookies on a cold day when the kids and I were stuck indoors I put together odds amp ends we had in the cupboard and created our familyrsquos new favorite
cookiesand so easy to make
Brandi JagemannBarre VTEasy Harvest Chippers
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Whisk together oil eggs and vanilla in a large bowl Add dry cake mix and blend Stir in remaining ingredients until combined Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets Bake at 350 degrees for 12 minutes Cool on baking sheets for about 2 minutes remove to a wire rack to cool completely Store in a covered container Makes 4 to 4-12 dozen
12 c oil2 eggs beaten1 T vanilla extract18-14 oz pkg yellow cake mix with
pudding
1 c sweetened flaked coconut1 c chopped pecans10-oz pkg almond toffee baking bits
I discovered this recipe six years ago and it has become a big favorite at our church I bake cookies for our youth group to take on their annual ski trip and for
Vacation Bible School tooeveryone enjoys them
Nancy JohnsonLaverne OKBits orsquo Brickle Cookies
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a large bowl blend together butter and 2 cups sugar Beat in eggs one at a time Stir in vanilla and set aside In a separate bowl combine remaining ingredients mix well Blend flour mixture into butter mixture Cover and refrigerate for at least one hour Form dough into one-inch balls roll in remaining sugar Place on parchment paper-lined baking sheets Fill a cup with water Using a teaspoon drizzle several drops of water onto each ball Bake at 350 degrees for about 20 minutes until edges are lightly golden Allow to cool on baking sheets 3 to 4 minutes remove to wire racks Makes 6 dozen
1 c butter softened2-12 c sugar divided2 eggs1 T vanilla extract
2-23 c all-purpose flour1 t cream of tartar1 t baking soda1 t salt
This recipe has been in my momrsquos recipe box since before I was born It was so faded I had to recopy ititrsquos the first cookie I ever baked
Teri LindquistGurnee ILGlazed Vanilla Sugar Crisps
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
In a bowl combine flour baking powder and salt set aside In a large bowl combine butter sugars and vanilla Beat with an electric mixer on medium speed until creamy add egg and beat well On low speed gradually add flour mixture Stir in chips Drop by teaspoonfuls onto ungreased baking sheets Bake at 375 degrees for 7 to 9 minutes Makes 5 to 6 dozen
2 c all-purpose flour1 t baking powder14 t salt1 c butter softened34 c brown sugar packed
12 c sugar12 t vanilla extract1 egg beaten1 c peanut butter chips1 c semi-sweet chocolate chips
Ever since my mother shared this recipe with me Irsquove made many of these terrific cookies
Karla BuntinWolcott INPeanut Butter Bursts
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
copyG
ooseberry Patch bull ww
wgooseberrypatchcom
Mix together dry cake mix oil and eggs in a large bowl Stir in coconut and cherries Form into one-inch balls place 2 inches apart on ungreased baking sheets Bake at 350 degrees for 10 to 12 minutes until set Let cool on baking sheets about one minute remove to a wire rack to cool completely Makes 4 dozen
18-12 oz pkg white cake mix14 c oil2 eggs beaten
12 c sweetened flaked coconut10-oz jar maraschino cherries
drained patted dry and chopped
Drop-in guests will never guess that you whipped up these tasty cookies in a jiffy from items you had in the pantry
Lisa AshtonAston PA Coconut-Cherry Cookies
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds
If you enjoyed this sampling of recipes
yoursquoll love our cookbook Best-Ever Cookies
Visit wwwgooseberrypatchcomto find it in a store near you
Also available as an eBookyou can
download it in seconds