Please ask your ser ver i f you have any a l ler gy or d ietar y requ i rements . P lease be aware our k i tchen does conta in nuts & other a l ler gens . Some cockta i l s may conta in nuts , egg whi te & other a l ler gens . Fu l l a l ler gens in format ion ava i lable on request . A l l s ing le use menus are recyc led .
STARTERS
DUCK LIVER PARFAIT 9.5 apple , haze lnut , p ick led sha l lot
DRESSED CRAB 14.5sea herbs , ce ler y, lemon o i l
CURED SALMON 12.5 beetroot , hor ser ad ish
SMOKED HAM HOCK TERRINE 9.5 sauce gr ib iche , house p ick les
BURRATA 10.5 courgette , pesto, herb o i l ,
HAGGIS 9f r ied potato, cr i spy on ions , swede
MEAT
ROAST CHICKEN 19.5 garden veg , brown butter, creamed mash
LAMB 22 savoy cabbage , spr ing on ion , jus
VENISON 28 burnt on ions , tar r agon , confi t gar l i c
FISH
COD 19.5 char red leeks , minted peas , f r ied potato
SEABASS 22spr ing on ion hol landa ise , tomato, beur re blanc
ROAST HALIBUT 28 creamed leeks , peas , bacon , herb o i l
VEG
ROAST SQUASH 19 sa l sa verde , toasted a lmonds , tender stem
GNOCCHI 19 Café de Par i s butter, herb cr umb
SIDES
TRIPLE COOKED CHIPS 5 sea sa l t
BABY GEM 4.5herb dress ing
WARM POTATO SALAD 5 pick led sha l lots
CUCUMBER SALAD 4.5 green goddess , mint
TENDERSTEM BROCCOLI 5spr ing on ion hol landa ise
CREAMED MASH 4.5brown butter sauce
COMPANY BAKERY SOURDOUGH 4.5house butter
PUDDING
CHOCOLATE MOUSSE 8van i l l a i ce cream, car amel , haze lnut
TREACLE TART 8c lot ted cream
I . J MELLIS CHEESE 13.5r aw honeycomb, ce ler y & charcoa l cr acker s
BAR BITES
RAREBIT TOASTS 6.5onion jam
HAGGIS BON BONS 7.5 ch i l l i ketchup
GORDAL OLIVES 5 lemon, gar l i c , ch i l l i
BLACK PUDDING SAUSAGE ROLL 7.5brown sauce
FRIED GOATS CHEESE 7.5tar r agon
NATURAL OYSTERS (each) 3Tabasco, sha l lot v inegar
RED WINE LE BOSQ ROUGE FRANCEEasy drinking style with a fresh & lively acidity.175ml 5.6 250ml 8 btl 24
KLEINE ZALZE CELLAR SELECTION PINOTAGE SOUTH AFRICABerr y fruit flavours, deep leather & soft tannins are exper tly combined.175ml 6.65 250ml 9.5 btl 28.5
ERRAZURIZ 1870 MERLOT CHILEYouthful & fruity with the typically soft, fleshy character of the Merlot grape.175ml 6.6 250ml 9.4 btl 28
CÔTES DU RHÔNE, JEAN-LUC COLUMBO LES ABEILLES ROUGE FRANCEIntense & well spiced with a fresh, silky palate.175ml 8.2 250ml 11.7 btl 35
DON JACOBO RIOJA CRIANZA, BODEGAS CORRAL SPAINMulled plum & berr y backed with savoury spice & oak.175ml 8.4 250ml 12 btl 36
BARBERA D’ASTI, ENRICO SERAFINO ITALYRuby red wine bursting with redcurrants & aged for six to eight months in oak.175ml 8.9 250ml 12.7 btl 38
THE BREWMASTER CABERNET SAUVIGNON SOUTH AFRICABlackcurrant & cigar box smells are backed with juicy fruit & savoury note.175ml 9.8 250ml 14 btl 42
SALENTEIN BARREL SELECTION MALBEC ARGENTINAIntense with flavours of blueberr y, violet & vanilla.btl 48
AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA ITALYJammy & smooth after three years on oak.btl 95
WHITE WINE KLEINE ZALZE CHENIN BLANC SOUTH AFRICASoft & creamy with ripe tropical fruit & vanilla sweetness.175ml 5.9 250ml 8.4 btl 25
SOUTHERN RIVERS SAUVIGNON BLANC NEW ZEALANDCitrus flowers , green pepper & melon backed by fresh stone fruit.175ml 8.2 250ml 11.7 btl 35
VINUVA ORGANIC PINOT GRIGIO ITALYBursting with ripe apple, pear and citrus.175ml 6.9 250ml 9.85 btl 29.5
PICPOUL DE PINET, PETITE RONDE FRANCERich & mouth filling with fresh pineapple & summer fruit175ml 7.35 250ml 10.5 btl 31.5
TE KAIRANGA RIESLING NEW ZEALANDRefreshing & aromatic off-dr y wine with a complex nose & dry citrus led palate.175ml 8.2 250ml 11.7 btl 35
MUSCADET DE SÈVRE ET MAINE SUR LIE FRANCEDry & citrusy with a refreshing and distinctive yeast flavour.175ml 8.4 250ml 12 btl 36
RAIMAT SAIRA ALBARIÑO SPAINShows delicate aromas of citrus, dandelion & spice; the palate is zingy, unctuous & refreshing.175ml 9.1 250ml 12 btl 36
THE FEDERALIST CHARDONNAY USARich & golden oaked wine with notes of lemon curd & pear.btl 52
CHABLIS 1ER CRU FOURCHAUMES, LAMBLIN & FILS FRANCEExpect a floral bouquet with aromas of wfresh fruit nuanced by a fine minerality.btl 68
ROSÉ MUSSO DE CASA ROJO TEMPRANILLO ROSADO, CASTILLA Y LEON SPAINWild fruit flavours, subtle spice & gentle notes of citrus with just the right acidity.175ml 7 250ml 10 btl 30
SPARKLING& CHAMPAGNE MUSSO DE CASA ROJO CAVA SPAINLively, fresh & zingy with pear & peach fruit flavour.125ml 7 btl 35
KLEINE ZALZE MÉTHODE CAP SOUTH AFRICASubtle & elegant nose with a palate full of toasted brioche & lemon curd.125ml 8 btl 48
MOËT & CHANDON IMPERIAL, NV FRANCEElegant, refined & crisp with fruit aromas & a rich brioche nuttiness.250ml 13.5 btl 80
COCKTAILS ISLAY BREW 9.5Coffee infused Laphroaig 10yo, caramel, Amaro Nonino & orange bitters
HEATHER HONEY OLD FASHIONED 9.5Smoked Highland Park 12yo, heather honey syrup & bitters
PENICILLIN #2 10Laphroaig 10yo, bee pollen, ginger & lemon
HEDGEROW SPRITZ #3 9.5Bramble & Honey Edinburgh Gin, wild nettle cordial, lemon, lavender bitters & fizz
RUM ‘N’ RAISIN OLD FASHIONED 10Brugal 1888 rum, Pedro Ximinez sherr y, fig liqueur, cinnamon & bitters
ORCHARD BRAMBLE 8.5Edinburgh Gin, blackcurrant liqueur, pressed apple, lemon & elderflower
SKITTLES SWIZZLE 8.5Stoli Vanil, skittles, blueberr y, lemon & vanilla
ESPRESSO MARTINI 9.5Maker’s Mark bourbon, Tia Maria, hazelnut, vanilla & fresh espresso
BEES KNEES 8.5Caorunn gin, bee pollen, heather honey, lemon & orange blossom
BURNT PINEAPPLE MARGARITA 9Ocho Blanco Tequila, burnt pineapple cordial & Cointreau