BANQUET MENUS 2019
FOOD & BEVERAGE
To ensure safety and compliance with state and local health
regulations, all food and beverages must be consumed on premise
and purchased soley through the Town and Country San Diego.
PRICING, SERVICE CHARGE & STATE TAX
A 25% service charge is added to all food and beverage. California
state sales tax is calculated on the total of all charges including service
charge. Service charge and taxes are subject to increase without
notice.
GUARANTEES
All catering orders must be received with selections and a signature no
later than 14 days prior to the start of the event. In order to provide
seamless service for your guests, a final confirmation of attendance or
“guarantee” is required by noon, three (3) business days prior to your
event. Should guarantee fall below 90% of the contracted number, the
master account will be billed based on 90% of the contractual
commitment. If a guarantee is not received, the resort will charge for
the expected number of guests as indicated in the original Letter of
Agreement.
PLATED MENU SELECTION
Chef will gladly accommodate a three-entrée selection, including a
vegetarian option, for plated meals. The following will apply should you
choose this option:
An exact count of each entrée must be provided by noon a
minimum of (7) days business days prior to your event date.
If there is a price difference between entrées, the highest priced
entrée will prevail for all entrées.
Contact must provide one place card per guest indicating each
FOOD AND BEVERAGE GUIDELINES
DISPLAYED FOOD
Food Displays offer specific quantities of food. Food Preparation is
based on one serving per person and should be guaranteed for the
total attendees. Additional servings may be purchased at appropriate
prices. Food items will be displayed for a maximum of one to one and
one half hours.
BUFFET MINIMUMS
A minimum of 25 guests is required for all breakfast and lunches. With
less than 25 guests a $200.00 labor fee will apply. Dinner buffets for less
than 50 guests at labor fee of $300.00 will apply.
BAR
The Town and Country will supply one bartender per 100 guests. Each
bar is required to make $500.00 in revenue in order to waive the
bartender fee of $175.00 per hour. Any additional bartenders
requested beyond these guidelines is subject to the $175.00 per hour.
SEASONALITY
Town and Country San Diego is proud to present the finest in local, sea-
sonal products and sustainable proteins. Our menus have been creat-
ed to include fresh, locally sourced and healthy choices.
QUALITY COMMITMENT
To ensure your event is executed to the highest level of perfection, we
will use careful judgement on minimum quantities of food requested in
accordance with guaranteed number of guests.
All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
TABLE OF CONTENTS
PLATED BREAKFASTS 1
BREAKFAST BUFFETS 3
A LA CARTE 6
BREAKS 8
PLATED LUNCHES 11
LUNCH BUFFETS 15
LUNCHES TO GO 19
HORS D’OEUVRES 21
RECEPTIONS 23
PLATED DINNERS 26
DINNER BUFFETS 29
FROM THE BAR 32
PLATED BREAKFASTS
PLATED BREAKFASTS
All American Orange Juice
Hickman’s Farm Scrambled Eggs
Applewood Bacon, Pork Sausage Links or Turkey Sausage
Breakfast Potatoes
Assorted Muffins and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Town & Country Orange Juice
Scrambled Eggs, Diced Tomatoes, Sharp Cheddar, Green Onions
Breakfast Potatoes
Applewood Smoked Bacon or Pork Sausage Links
Assorted Muffins and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Steak and Eggs
Orange Juice
Flat Iron Steak, Scrambled Eggs, Chipotle Crema
Breakfast Potatoes
Assorted Muffins and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Mushroom Scramble Orange Juice
Scrambled Eggs, Organic Mushrooms, Shredded Gruyere
Breakfast Potatoes
Applewood Smoked Bacon or Grilled Chicken Sausages
Assorted Muffins and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Quiche Orange Juice
Choice of Bacon and Swiss or, Vegetable
Grilled Ham Steak or Grilled Chicken Sausages
Breakfast Potatoes
Assorted Muffins and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
California Eggs Benedict Orange Juice
Individual Plate of Sliced Seasonal Fruits and Berries
Fruit Smoothie
California Eggs Benedict , Avocado, Heirloom To-
mato, Roasted Tomato Hollandaise
Freshly Brewed Coffee, Decaffeinated Coffee and
a Selection of Herbal Teas
2 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
Maximum Service of One Hour
BREAKFASTS BUFFETS
BREAKFASTS BUFFETS
Traditional Continental Orange and Grapefruit Juice
Seasons Best Sliced Fruit and Berries
Assorted Cereals with 2% and Skim Milk
Freshly Baked Pastries, Muffins and Sliced Breakfast Breads
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
San Diego Sunrise Orange and Grapefruit Juice
Seasonal Fruit Display
Freshly Baked Pastries, Muffins and Sliced Breakfast Breads
Bottled Smoothies
Steel Cut Oats, Raisins, Dried Cranberries, Dried Apricots, Brown Sugar
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
California Lite Orange and Grapefruit Juice
Seasonal Fruit Salad
Carrot and Bran Muffins, Sliced Breakfast Breads
Scrambled Egg or Turkey Sausage
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Daybreak Orange and Grapefruit Juice
Fresh Sliced Fruit Display
Assorted Cereals, Bananas, Strawberries, Whole and Low-Fat Milk
Bagels with Cream Cheese, Muffins and Breakfast Breads
Scrambled Eggs
French Toast with Maple Syrup, Butter and Powdered Sugar
Sausage and Bacon, Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal
Teas
Golden Pacific Orange and Grapefruit Juice
Freshly Baked Croissants, Pastries and Scones
Sliced Seasonal Fruits and Berries
Greek Yogurt and House Made Granola Parfaits
Scrambled Eggs with Cheddar Cheese, Diced Tomatoes and Green Onions
Oven Roasted Fingerling Potatoes, Caramelized Onions, Roasted Peppers
Applewood Smoked Bacon, Grilled Chicken Sausages
Freshly Brewed Coffee, Decaffeinated Coffee and
Selection of Herbal Teas
Buffet Selections Require a Minimum of 25 Guests
Maximum Service of One Hour
4 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
BREAKFASTS BUFFET ENHANCEMENTS
SWEET
Assorted Cereals, Whole and Low-Fat Milk
Steel Cut Oats, Golden Raisins, Dried Cranberries, Dried
Apricots, Brown Sugar
Buttermilk Pancakes, Maple Syrup, Whipped Butter
Cheese Blintz, Fresh Berries, Whipped Cream
Cinnamon French Toast, Maple Syrup and Whipped Butter
SAVORY
Scrambled Eggs
Chilled Hardboiled Eggs
Egg, Ham and Cheese Croissant Sandwiches
Egg White Frittata, Spinach, Sun Dried Tomatoes, Goat
Cheese
Breakfast Burrito with Eggs, Chorizo, Pepper Jack Cheese,
Salsa Fresca
Ham and Cheese Omelet
Breakfast Potatoes
Grilled Ham Steak
Applewood Smoked Bacon, Turkey Sausage or Pork Sau-
sage Links
Pacific Coast Smoked Salmon, Capers,
Onions, Chopped Egg,
Cream Cheese
5
A LA CARTE
A LA CARTE
Oven Fresh Breakfast Basket
Muffins, Pastries and Sliced Breakfast Breads
Premium Breakfast Pastries
Danish Pastries, Croissants, Bagels with Cream Cheese and
Jumbo Muffins
Snacks
Assorted Cookies, Brownies and Blondies | 62 per dozen
Sliced Fresh Fruit
Whole Fresh Fruit
Individual Flavored Yogurt
Granola Bars
Assorted Rice Krispy Treats
Häagen-Dazs Ice Cream Bars
Beverage Selection
Juice
Orange, Apple, Tomato, Grapefruit, Pineapple
Coffee
Freshly Brewed Coffee, Decaffeinated Coffee and a
Selection of Herbal Tea
Iced Tea
Old Fashioned Lemonade
Hot Apple Cider
Assorted Soft Drinks
Mineral & Spring Water
Bottled Juices, Smoothies and Teas
7 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
BREAKS
BREAKS
Rejuvenation Station
Bottled Fruit Smoothies
Whole Fresh Fruit, Assorted Breakfast Bars, House Made Muffins
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Cookies and Popcorn
Assorted Freshly Baked Cookies, Brownies and Blondies
Bags of Popcorn: Kettle Corn, Cheddar and Caramel
Whole, Skim, and Chocolate Milk
School Break
Granny Smith Apple Wedges
Mozzarella String Cheese
PB&J Sandwiches, Ham and Cheese Sandwiches
Pretzel Sticks
Juice and Flavored Milk
South of the Border
Warm Salted Lime Tortilla Chips
Fresh House Made Salsa Picante and Guacamole
Queso Fundido
Churros and Sopapilla
Sweet and Salty
Warm Soft Pretzels with Yellow and Brown Mustard
Potato Chips with Sour Cream and Herb Dip
Chocolate Chip Cookies
Gummy Bears, Red Vines, Hershey’s Kisses
Healthy Break
Vegetable Crudité with Hummus Dip
Sliced Seasonal Fruits with Fresh Berries
Assorted Naked Juices, Spring Water and Iced Teas
Ice Cream Parlor
Chocolate and Vanilla Ice Cream
Hot Fudge, Caramel and Strawberry Toppings
Chopped Nuts, Whipped Cream, M&M’s, Cherries and Rainbow Sprin-
kles
Assorted Soft Drinks - Make a Float!
Light Break
Vegetable Crudité with Ranch and Bleu Cheese Dip
Cheese Display with Crackers and Sliced Baguettes
Iced Tea, Lemonade, Spring Water
Thirty Minutes of Service; Required Minimum of 25 Guests
9 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
BREAK MEETING PACKAGES
THE EXECUTIVE
MORNING
Orange, Cranberry and Apple Juice
Whole Fruit Selection
Bagels with Cream Cheese, Muffins and Breakfast Breads
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Tea
MID-MORNING REFRESH
Assorted Granola and Cereal Bars
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Tea
AFTERNOON
Assorted Freshly Baked Cookies
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Tea
THE PRESIDENTIAL
MORNING
Orange, Cranberry and Apple Juice
Sliced Fruit Selection
Bagels with Cream Cheese, Muffins, Croissants and Breakfast Breads
Individual Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal
Tea
MID-MORNING REFRESH
Individual Bottle Juices and Smoothies
Assorted Granola and Cereal Bars
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal
Tea
AFTERNOON
Assorted Freshly Baked Cookies, Brownies and Rice Krispy Treats
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal
Tea
Meeting Packages Require a Minimum of 25 Guests
Thirty Minutes of Service per Morning, Mid-Morning and Afternoon Breaks
10 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
PLATED LUNCHES
PLATED 3 COURSE LUNCHES Three course plated lunch includes Soup or Salad, Entrée, Dessert, Artisan Bread, Freshly Brewed Coffee and Decaffeinated Coffee, Iced Tea
Maximum Service of One Hour
SOUPS AND SALADS
Chicken Tortilla Soup with Creme Fraiche
Tuscan White Bean Soup Pancetta, Fresh Thyme
Tomato Fennel Bisque Basil, Extra Virgin Olive Oïl
Organic Cauliflower Soup Smoked Paprika Oil, Parsnips
Caesar Salad Hearts of Romaine, White Anchovy, Garlic Croutons
Spinach Salad Red Onions, Smoked Gouda, Bacon Vinaigrette
12 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
ENTREES
Free Range Chicken Breast Butternut Squash, Cipollini Onions, Orange Brown Butter
Lemon Marinated Breast Of Chicken Herb Gnocchi, Broccolini, Blistered Cherry Tomatoes
Fresh Market Catch Basmati Rice, Petite Vegetables, Lemongrass Cream, Mango Salsa
Braised Short Rib Five Onion Polenta, Braised Swiss Chard, Pine Nut Gremolata, Red Wine
Reduction
Seared Salmon Lentil Vinaigrette, Pancetta, Baby Vegetables, Arugula
Orecchiette Pasta Blackened Chicken, Escarole, Roasted Peppers, Red Onion, Garlic Al-
fredo
Pork Tenderloin Medallions Mascarpone Whipped Potatoes, Roasted Mushrooms,
Haricot Verts Whole Grain Mustard Jus
PLATED 2 COURSE LUNCHES
13 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
Lemon Blueberry Tart White Chocolate, Toasted Almonds
Vanilla Bean Panna Cotta Fresh Raspberries, Pistachios
Banana Bread Pudding Caramel, Whipped Cream
Cocoa Nib Cake Chantilly Cream, Fudge Sauce
Classic Carrot Cake Cream Cheese Mousse, Salted Pecans, Golden Raisins
ENTREE SALADS
Chopped Vegetable Salad Organic Vegetables, Seared Salmon, Shaved Parmesan
Pistou Vinaigrette
Tossed Cobb Romaine, Watercress, Turkey, Bacon, Egg, Tomato, Olives, Avocado,
Blue Cheese Yogurt Dill Dressing
Asian Chicken Mizuna, Tatsoi, Mandarin Oranges, Cashews, Wontons
Sweet Soy Vinaigrette
Baja Caesar Romaine, Red Chili Marinated Chicken Breast, Charred Corn, Black
Beans, Avocado Chipotle Dressing
Grilled Flat Iron Steak Romaine, Watercress, Crisp Potatoes, Roasted Peppers
Warm Mushroom Vinaigrette
LUNCH DESSERT SELECTIONS Two course plated lunch includes Entrée Salad, Dessert, Artisan Bread, Freshly
Brewed Coffee and Decaffeinated Coffee, Iced Tea
14 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
APPETIZERS
Fresh Dungeness Crab Cakes Apple-Fennel Slaw, Citrus Vinaigrette
Herb Gnocchi Roasted Vegetables, Sundried Tomato Alfredo
Butternut Squash Ravioli Seared Duck Breast, Roasted Figs, Syrah Butter
Seared Scallop Potato Succotash, Bacon, Jalapeno Preserves
Individual Antipastio Cured Meat and Artisan Cheese with Olives and House Pickles
LUNCH ENHANCEMENTS Additional Options to Add to Plated Lunches
LUNCH BUFFETS
LUNCH BUFFETS
The Executive Express
Soup du Jour
Composed Mixed Green Salad with Croutons, Ranch and Balsamic
Sliced Fruit Display
Sliced Deli Meats and Cheeses
Lettuce, Tomatoes, Red Onions, Pickles Pepperoncini, Mayonnaise and
Mustard
Potato Salad, Pasta Primavera Salad
Assorted Cookies, Brownies and Blondies
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Pacific Rim
Soba Noodle Salad
Spicy Cucumber Salad
Glazed Beef with Snow Peas and Coriander
Grilled Mahi Mahi, Sweet Ginger Soy Tomato Sauce
Crispy Tofu, Chinese Long Beans, Elephant Garlic Chips
Vegetable Eggrolls, Hot Mustard
Stir Fry Vegetables
Jasmine Rice
Green Tea Mousse, Sesame Graham Crumble
Tropical Fruit with Sweet Yuzu and Coconut
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Baja California
Tortilla Chips with Salsa Fresca and Fresh Guacamole
Hearts of Romaine, Grated Parmesan, Herb Croutons, Chipotle Caesar
Dressing
Tortilla Soup
Chicken Fajitas, Pork Carnitas
Shredded Lettuce, Diced Tomatoes, Red Onions, Sliced Jalapenos
Shredded Jack and Cheddar Cheeses, Sliced Radishes, Cilantro Sprigs,
Sour Cream
Refried Beans, Spanish Rice
Warm Corn and Flour Tortillas
Flan, Tres Leches Cake, Mexican Chocolate Cake
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Mediterranean Inspiration
Tuscan White Bean Soup
Antipasto Platter
Hearts of Romaine, Herb Croutons, Grated Parmesan Garlic Vinaigrette
Cheese Tortellini, Sun Dried Tomatoes, Garlic Cream
Grilled Breast of Chicken, Artichoke Hearts, Kalamata Olives, Capers,
Roma Tomato Basil
Steamed Broccolini Gratin
Garlic Bread Sticks and Focaccia
Tiramisu, Lemon Panna Cotta, Amaretto Cookies
Iced Tea, Freshly Brewed Coffee and Decaffeinat-
ed Coffee
Buffet Selections Require a Minimum of 25 Guests
Maximum Service of One Hour
16 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
LUNCH BUFFETS
Farmers Market
Chef’s Soup Creation of the Day
Hearts of Romaine, and Baby Spinach with Cherry Tomatoes, Cucum-
bers, Carrot and Radish
Arugula and Seasonal Greens with Sliced Strawberries, Sunflower Seeds
and Dried Cranberries
Bowls of: Bacon, Chickpeas, Shredded Cheddar, Crumbled Feta, Bleu
Cheese, Shaved Red Onions
Dressing: Buttermilk Ranch, Honey Balsamic, Lemon Herb Vinaigrette
Focaccia Croutons
WRAPS:
Carne Asada, Grilled Peppers, Caramelized Onions
Grilled Vegetable, Watercress, Portobello, Red Pepper, Hummus, Brie
BBQ Chicken, Iceberg, Roasted Corn, Smoked Gouda, Applewood
Bacon
Orchard Crisp with Oat Crumble, Seasonal Fruit Tarts
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Fall Harvest
Baby Kale, Spoon Leaf Spinach, Frisee, Seasonal Greens
Roasted Beets, Candied Walnuts, Citrus, Roasted Corn, Toasted Pepitas
Quinoa Salad-Tofu, Bell Pepper, Diced Red Onion, Basil Vinaigrette
Wheat Berry Salad-Smoked Grapes, Shaved Manchego
Orecchiette Pasta Salad-Blackened Chicken, Rainbow Chard, Red Bell
Pepper
Garlic Aioli
Dressing: Buttermilk Ranch, Honey Balsamic, Lemon Herb Vinaigrette
SANDWICHES:
Smoked Ham, Havarti, Boston Bibb, Heirloom Tomato, Horseradish Aioli
California Club-Smoked Turkey, Applewood Bacon, Red Leaf, Heirloom
Tomato,
Basil Aioli, Brioche
Achiote Chicken-Avocado, Sprouts, Romaine, Heirloom Tomato,
Chipotle Aioli
Italian Panini-Genoa Salami, Cappicola, Mortadella, Provolone, Herb
Vinaigrette
Focaccia
Brown Butter Pecan Tarts, Pumpkin Gingerbread Parfaits
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Buffet Selections Require a Minimum of 25 Guests
Maximum Service of One Hour
17 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
LUNCH BUFFETS
Simple Touches
SOUPS: (Choose 2 Soups)
Tomato Bisque Chicken Corn Chowder Butternut Squash
Black Bean Tuscan White Bean
SALADS:
Seasonal Greens, Crisp Hearts of Romaine, Baby Spinach
Cherry Tomatoes, English Cucumber, Shredded Carrots, Sliced Mushrooms,
Garbanzos
Broccoli Florets, Cheddar Cheese, Black Olives, Chopped Egg, Bacon Bits
Alfalfa Sprouts, Red Onion, Dried Cranberries, Diced Turkey and Smoked Ham
Dressing: Buttermilk Ranch, Honey Balsamic, and Lemon Herb Vinaigrette
Garlic Croutons
Caramel Chocolate Pudding
Fruit Salad with Honey and Coconut
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee
Buffet Selections Require a Minimum of 25 Guests
Maximum Service of One Hour
18 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
LUNCHES TO GO
LUNCHES TO GO
Lemon Chicken Salad
Grilled Breast of Chicken, Seasonal Greens, English Cucumber, Cherry
Tomato
Lemon Herb Vinaigrette
Chef’s Deli Sandwich (Choose One)
Tender Breast of Turkey and Swiss on Wheat
Sugar Cured Ham and Provolone on Rye
Roast Beef and Cheddar on Sourdough
Vegetarian Wrap
Sliced Tomato, Cucumber, Avocado, Roasted Red Bell Pepper
Grilled Portobello Mushroom, Alfalfa Sprouts, Hummus, Whole Wheat
Tortilla
Chicken Caesar Salad Wrap
Grilled Chicken Breast, Crisp Romaine, Shaved Parmesan, Garlic Aioli,
Spinach Tortilla
Turkey Club Wrap
Smoked Turkey Breast, Applewood Bacon, Heirloom Tomato, Red Leaf
Lettuce
Basil Mayonnaise
Grilled Steak Wrap
Roasted Peppers, Garlic Aioli, Lettuce, Crispy Shallots
Hoagie Sandwich
Salami, Capocolla, Roast Beef, Provolone, Tomato, Italian Dressing
Boxed Lunch Selection, Choice of (2) Options Below
Served with Sun Chips, Choice of Quinoa Salad, Pasta Primavera Salad or Potato Salad
Fresh Whole Fruit, Brownie and Beverage, All Lunches To Go Must be Served in a To Go Container Only
20 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
HORS D’OEUVRES
HORS D’OEUVRES
SERVED COLD
Tomato-Basil Bruschetta Aged Balsamic and Fleur de Sel
Canapé of Grilled Vegetables Arugula Pesto
Skewer of Prosciutto Artichoke, Manchego and Olive
Potato Galette Smoked Salmon, Chive Crème Fraîche
Ginger Duck Breast on Hawaiian Flatbread Blackberry Compote
Togarashi Seared Tuna Tostada Wasabi Cucumber Relish, Tobiko
Thin Slice Beef Tenderloin Niçoise Flavors, Tomato, Olives, Capers
Chilled Gazpacho Shots with Shrimp Ceviche
Dungeness Crab BLT
SERVED HOT
Cheese Quesadilla Pico De Gallo
Vegetable Spring Roll Chinese Hot Mustard
Monte Cristo Swiss Cheese, Ham, Berry Preserve
Caramelized Onion and Goat Cheese Fritter
Shots of Tomato Bisque Grilled Cheese Bite
Petite Crab Cake Lemon-Caper Ailoi
Grilled Lamb Chop Indonesian Barbacoa
Grilled Shrimp Skewers Spiced Chimi Churri
Coconut Shrimp Mango Chutney
Wild Mushroom Risotto Bites
Jidori Chicken Satay Thai Peanut Sauce
22 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
Minimum 75 Pieces Per Item
Tray Pass Attendant Fee at $150.00, (1) per 75 guests
RECEPTIONS
DISPLAYS
Artisan Cheeses Imported and Domestic Cheese, Grapes, Berries, Honeycomb, Ba-
guettes, Crackers
Cured Meats Pates, Cured and Dried Meats, Grapes, Mostarda, Crackers
Cheese & Charcuterie Artisan Cheeses, Cured and Dried Meats, Grapes, Mostarda, Crackers
Seasonal Fruit A Selection of the Seasons Best, Sliced and Served with Raspberry Yo-
gurt
Chips and Salsa Warm Corn Tortilla Chips
Salsa Fresca, Fire Roasted Serrano Salsa, Salas Verde, Guacamole
Vegetable Crudité Selection of Fresh Vegetables, Red Pepper Hummus, Grilled Onion Dip
Antipasto Grilled Marinated Vegetables, Cheeses
Dried and Cured Meats, Olives, Pepperoncini
Raw Bar Minimum of 75 pieces per item
Sold per piece and served with Cocktail Sauce, Mignonette, Lemon
and Tabasco
Poached White Shrimp
Stone Crab Claw
Maximum Service of One Hour
Minimum 25 People
Baja Soft Street Taco Bar Carne Asada and Chicken Adobo
Flour and Corn Tortillas, Lettuce, Tomatoes, Cilantro, Onions
Shredded Cabbage, Cheddar Jack Cheese, Fire Roasted Serrano Salsa,
Guacamole
Pasta, Pasta, Pasta Penne- Ratatouille, Tomato, Reggiano Parmesan
Orecchiette-Blackened Chicken, Chard, Roasted Red Peppers, Garlic
Alfredo
Tortellini-Marinara, Sautéed Mushrooms, Sundried Tomatoes
Martini Mash Mascarpone Mashed Yukon Gold Potatoes and Mashed Sweet Potatoes
Marinated Beef, Sautéed Mushrooms, Green Onions
Cheddar Cheese, Bacon Bits, Sour Cream
Sliders Ground Beef- Aged Cheddar, Bacon, Toasted Brioche
BBQ Pulled Pork- House Slaw, Dill Pickle, Buttermilk Biscuit
Buffalo Chicken- Bleu Cheese, Micro Celery, Toasted Brioche
Flatbreads White Pizza-Italian Sausage, Artichoke Hearts, Spinach, Crumbled Goat
Cheese
Meatball- Marinara, Parmesan, Black Olives, Basil Chiffonade
Pesto- Grilled Vegetables, Fresh Mozzarella, Sundried Tomatoes
STATIONS Maximum Service of One Hour
Reception Selections Require a Minimum of 50 Guests
24 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
THE CARVING STATIONS
Steamship of Beef Entire Steamship Round of Beef Slow-Roasted to Perfection
(Serves 100 people)
Tenderloin of Beef The Most Tender and Succulent of all Cuts of Beef
Herb Crusted and Slow-Roasted
(Serves 25 people)
New York Striploin The Flavorful Choice Roasted to Perfection
(Serves 25 people)
Roast Turkey Roast Tom Turkey
Presented with two additional Breast Portions;
Served with Cranberry Chutney, Dijon Mustard and Mayonnaise
(Serves 30 people)
All Carving Station items are served with Bakery Fresh Silver Dollar Rolls, Mayonnaise, Deli and Gourmet Mustards and Appropriate Garnishes
Carving Attendant Fee to apply $150.00 recommended (1) carver for every 75 guests
Based on One Hour of Service Glazed Ham Honey Glazed and Citrus Coated
(Serves 30 people)
Roast Pork Loin Served with Cider Sauce and our Fruit and Almond Chutney
(Serves 25 people)
Leg of Lamb Rosemary Garlic Au Jus
(Serves 30 people)
25 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
PLATED DINNERS
PLATED DINNERS Three course plated dinner includes Soup or Salad, Entrée, Dessert, Artisan Bread, Freshly Brewed Coffee and Decaffeinated Coffee and a Selection of Herbal Teas
Maximum Service of One and a Half Hours
Select One Soup or Salad and Select One Entree
SOUPS AND SMALL SALADS
Roasted Butternut Squash Bisque Persimmons, Candied Pecans
Cauliflower Soup Smoked Paprika Oil, Crisp Parsnips
Sweet Corn and Fire Roasted Poblano
Pepper Chowder
Organic Baby Greens Asian Pears, Pecans, Maytag Blue, Balsamic
Caesar Salad Hearts of Romaine, White Anchovy, Asiago Croutons
Baby Spoon Leaf Spinach Caramelized Onions, Goat Cheese, Warm Bacon Vinaigrette
Toasted Farro Salad Shaved Romano, Almonds, Grapes, Aged Sherry Vinaigrette
Baby Greens Heirloom Tomato, Cucumber, Julienne Carrots, Ranch Dressing
Baby Spinach Sautéed Mushrooms, Chopped Egg, Honey-Dijon Dressing
27 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
ENTREES
Braised Beef Short Ribs Creamy Polenta, Tuscan Kale, Pine Nut Gremolata, Red Wine Reduc-
tion
Free Range Chicken Breast Salt Roasted Potatoes, Swiss Chard, Pumpkin Seeds, Maple Brown But-
ter
Fresh Market Catch Basmati Rice, Petite Vegetables, Lemongrass Cream, Mango Salsa
Grilled Salmon Basmati Rice, Baby Bok Choy, Korean Kalbi
Braised Pork Shoulder Herb Gnocchi, Napa Cabbage, Pancetta, Whole Grain Mustard Sauce
Grilled Prime New York Strip Loin Potato-Goat Cheese Gratin, Root Vegetables, Brandy Peppercorn
Sauce
Sliced Chateaubriand Parsnips, Duck Roasted Fingerlings, Mushrooms, Madeira Sauce
DINNER ENHANCEMENTS
Grilled Prawns Lobster Tail
Crab Cake Salmon
DINNER ENHANCEMENTS
Chocolate & Nutella Tart
White Chocolate Mousse, Fudge Sauce
Devil’s Food Cake Passion Fruit Jam, Whipped Cream
Hazelnut Dark Chocolate Mousse Cake Chocolate Ganache, Tart Cherry
Salted Caramel Panna Cotta Chocolate Cream, Candied Peanuts
Classic Carrot Cake Cream Cheese Mousse, Salted Pecans, Golden Raisins
Lemon Meringue Parfait
Fresh Raspberries, Vanilla Sponge Cake
28 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
DINNER DESSERT SELECTIONS Select One
APPETIZERS
Dungeness Crab Cake Avocado Tempura, Shaved Fennel, Basil Remoulade
Seared Beef Carpaccio Parmesan, Fried Capers, Arugula
Warm Duck Confit Frisee, Watercress, Hazelnuts, Citrus Vinaigrette
Herb Gnocchi Roasted Winter Vegetables, Fresh Basil, Sundried Tomato Alfredo
Japanese Pumpkin Ravioli Butter Poached Maine Lobster, Brown Butter
Caramelized Onion and Goat Cheese Tart Baby Greens, Balsamic Reduction
Individual Antipastio Cured Meat and Artisan Cheese with Olives and House Pickles
Forest Mushroom Risotto Grated Parmesan, Crispy Onions
Additional Options to Add to Plated Dinners
DINNER BUFFETS
BUFFET DINNERS
Tailgater Mixed Greens with Appropriate Accompaniments
Fingerling Potato Salad, Coleslaw
Cheddar, Swiss, Lettuce, Tomatoes, Red Onions, Pickles
Char-Broiled Angus Beef Patties
Hebrew National All Beef Franks
Grilled Bratwurst
Barbeque Breast of Chicken
Baked Beans
Buttered Corn Cobb
Pecan Tart, White Chocolate Blondies, Devil’s Food Cake
Bakery Fresh Dinner Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Taste of Italy Tuscan White Bean Soup with Pancetta and sun dried tomatoes
Panzanella Salad- Roasted Red Peppers, Roma Tomatoes, Capers, Red
Onions
Caprese Salad, Heirloom Tomatoes, Mozzarella, Basil, Balsamic
Tri Color Cheese Tortellini, Sun Dried Tomatoes, Garlic Alfredo
Osso Bucco Milanese, Creamy Polents, Braising Reduction
Venetian Filet of Sole, Tomato- Artichoke Ragout, Olive, Fennel
Garlic Bread Sticks, Herb Focaccia
Tiramisu, Mini Caramel Budino, Cannoli’s
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
South of the Border Chicken Tortilla Soup, Queso Cotija, Cilantro
Crisp Hearts of Romaine, Herb Croutons, Grated Parmesan, Chipotle
Dressing
Ceviche Salad, Organic Greens, Onion, Tomato, Avocado, Shrimp
Ceviche
Pacific Snapper, Nopales, Vera Cruz Sauce
Pork Carnitas, Green Chiles, Scallions, Lime
Chile Rellenos, Mild Chiles filled with Jack cheese
Spanish Rice, Refried Beans, Warm Corn and Flour Tortillas
Shredded Lettuce, Diced Tomatoes, Salsa Fresca, Guacamole
Churros, Orange Flan, Mexican Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
Western Cookout
Chile Con Carne, Cheddar, Onions, Sour Cream
Wedge Salad, House Ranch, Shaved Onion, Smoked Blue Cheese
Spinach Salad, Strawberries, Almonds, Goat Cheese, Raspberry Vinai-
grette
Baby Back Ribs, BBQ Chicken, Smoked Pacific Salmon. New York Sirloin
Baked Potatoes, Sour Cream, Bacon, Green Onion, Cheddar Cheese
Cowboy Beans
Green Chile Mac n’ Cheese
Cheese Biscuits
Dessert Fried Apple Pie, S’mores Jar, Bacon Brownies
Freshly Brewed Coffee, Decaffeinated Coffee and
a Selection of Herbal Teas
Buffet Selections Require a Minimum of 50 Guests
Maximum Service of One and a Half Hours
30 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
BUFFET DINNERS
California Dreaming
Seafood on Ice
Jumbo Prawns, Snow Crab Claws and Oysters on the Half Shell
California Seafood Chowder
Local Greens with Shaved Vegetables, Goat Cheese, Tear Drop Toma-
toes
Grilled Asparagus Salad, Roasted Tomatoes and Hazelnut Vinaigrette
Sautéed Cod, California Jasmine Rice Charred Broccolini, Fennel-Black
Olive Fondue
Grilled Beef Medallions, Roasted Mushrooms, Madeira
Chicken Breast Chasseur, Smoked Bacon, Pearl Onions, Whole Grain
Mustard Sauce
Caramelized Onion-Goat Cheese Potato Gratin
Artisan Bread and Butter
Passionfruit Mousse Cake, Mango Cheesecake, Strawberry Cream Pie
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-
al Teas
DINNER BUFFET CARVING STATIONS Added to Buffet, Pricing Per Person All Carving Station items are served with Bakery Fresh Silver Dollar Rolls, Mayon-
naise
Deli and Gourmet Mustards and Appropriate Garnishes
Roast New York Strip Brandied Peppercorn Glaze
Roast Tenderloin of Beef Mushroom Bordelaise
Herb Roasted Leg of Lamb Rosemary Garlic Au Jus
Slow Roasted Round of Beef Au Jus
Roast Breast of Turkey Cranberry Orange Chutney
Buffet Selections Require a Minimum of 50 Guests
Maximum Service of One and a Half Hours
31 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
FROM THE BAR
BAR
Beer, Wine, Non-Alcoholic Beverages
Domestic Beer Imported Beer Micro Brew Beer House Wine Soft Drinks Spring & Mineral Water
Premium
Grey Goose Vodka
Hendricks Gin
Patron Silver Tequila
The Glenmorangie Scotch
Crown Royal
Redbreast 12 year Irish Whiskey
Hennessy Cognac
Remy Martin Cognac
Deluxe
Ketel 1 Vodka
Plymouth Gin
Captain Morgan Rum
El Jimador Reposado Tequila
Johnny Walker Black Scotch
Jack Daniels Whiskey
BAR PACKAGES
Deluxe Premium
First Hour
$20
First Hour
$30
Additional Hours
$10
Additional Hours
$15
33 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
WHITE WINE SELECTION
Champagne/Sparkling Wines
Chardonnay
Arte Latino Brut Cava, Spain
Caposaldo Prosecco, Italy
Korbel Brut, California
Piper Sonoma Brut Rose, Sonoma
Piper Heidsieck Brut, France
Canyon Road, California
William Hill, North Coast
Hess Select Vineyards, Napa Valley
Whites
Sauvignon Blanc, Canyon Road, California
Sauvignon Blanc, Seaglass, Central Coast
Sauvignon Blanc, J Lohr, Monterey
Pinot Grigio, Caposaldo, Italy
Riesling, Jekel Vineyards, Monterey
34 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.
Pinot Noir
Bogle Vineyards, Central California
Irony, Monterey
La Crema, Sonoma Coast
Reds
Zinfandel, Four Vines, Lodi
GSM Red Blend, Hahn Vineyards. St. Lucia
Shiraz, Peter Lehman, Australia
Malbec, Antigal “UNO”, Argentina
Merlot
Canyon Road, California
William Hill, Central Coast
St. Francis Winery, Sonoma
Rutherford Hill, Napa Valley
Cabernet Sauvignon
Canyon Road, California
William Hill, North Coast
Aquinas, North Coast
Seven Falls, Columbia Valley
Benzinger, Sonoma County
Stags Leap, Napa Valley
35
RED WINE SELECTION
All Prices are subject to a 25% taxable service charge and 7.75% sales tax.