Download - Backyard Chickens & Eggs - ONIE) Project
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Backyard Chickens & Eggs
OK Farmers Market & Agritourism2020 Conference & Expo
Dana ZookArea Extension Livestock Specialist, Enid
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Backyard Chickens & Eggs
1. Poultry Nutrition2. Internal/External Parasites3. Housing/Equipment4. Best Practices 5. OK Regulations for Egg & Meat Sale6. Urban Considerations
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Digging Into Poultry Nutrition
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Digestive Systems
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The Basic Needs of Life
• Proteins• Carbohydrates
• Fat • Vitamins• Minerals• Water
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The Right Diet for the Right Bird
• Feed correct feed based on age and goal of production- Layers, Broilers, young, and mature
• NEVER feed Scratch as a complete ration
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Chick Starter/Grower Laying Hen MashProtein 17%Lysine, not less than 0.85%Methionine, not less than 0.40%Crude Fat, not less than 4.0%Crude Fiber, no more than 6.0%Calcium 0.70-1.2%Phosphorus, not less than 0.40%Salt, not more than 0.90%
Protein 15-18%Lysine, not less than 0.65%Methionine, not less than 0.40%Crude Fat, not less than 4.0%Crude Fiber, no more than 6.0%Calcium 3.5-4.0%Phosphorus, not less than 0.65%Salt, not more than 0.60%
Protein 9%
Scratch
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Limit Extras!Scratch
• Mix of corn, milo, oats, wheatKitchen Waste
• Vegetable and fruit peelings/scraps
• Bread• Exceptions
Plant waste• Lawn clippings• Recent herbicide/pesticide
history
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Stage of Production = Varied Requirements
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Internal Parasites
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Parasite Relationship to Host
Direct Relationship
Indirect Relationship
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Clinical Signs of Internal Parasites
1. Poor appetite
2. Diarrhea
3. Weight Loss
4. Rough Feathers
5. Anemia (Pale)
6. Weakness
7. Depression
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What can manure tell you?
• Dark black droppings • Indicates bleeding early on in the digestive
tract b/c blood has been digested
• Bright red/red droppings• Indicates bleeding as issue in lower tract
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Internal Parasites: The Diagnosis
• Fecal exam• Fecal flotation
• Direct fecal smear
• Presence of eggs = adult parasites inside the bird
• Post Mortem examination
• Accuracy of Treatment Options Improved
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Supportive Care Prevention, Prevention, PREVENTION!
• Environmental modifications• Dry bedding
• Clean waters and feeders
1. Remove feces/dirt
2. Clean with soap
3. Disinfect
4. allow dry time
• Management
• Quarantine
• Water/Feed Location
• Resistant poultry breeds?
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External Parasites
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Sticktight Fleas
• Found on the skin around the eyes, comb, face, and wattles
• Blood feeders• Immature stages of flea – in soil and
bedding• Affect sick, old, and young birds
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Fowl Tick/Blue Bug • Feed on blood, spread disease, anemia, weakness, and weight loss
• Adult ticks feed only on birds at night • Tick larvae stay on bird to feed during the
day
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Northern Fowl Mite
• Weakness, anemia, decrease in egg production, reduced feed intake
• Reside in vent area of bird but also in coop
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Poultry Lice
• Eggs are visible on feather shaft near base
• Severe skin irritation occurs from lice feeding on dry skin scales, feathers, and scabs
• Birds will appear stressed and in poor health
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Treatment of Bird & Control in HouseBird• Cleanse
• 1.5 L Water/ 1-2 drops mild dishwashing soap
• Treatment• Petroleum Jelly – Fleas
• Pesticide – Vet/OSU Extension office can guide you on appropriate treatment
House• High pressure water to cracks and crevices
• Hot water
• Appropriate Pesticide
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External Parasite Control
Prevention, Prevention, PREVENTION!
• Cleanliness
• Minimize wild bird and rodent contact with poultry
• Quarantine
• Biosecurity
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Housing & Equipment
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Adequate SpaceSmall Breeds
In House:1-1.5 sq. feet/bird
In Run:4-6 sq. feet/bird
Large Breeds
In House:2-3 sq. feet/bird
In Run:8-10 sq. feet/bird
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Space AllotmentDrinkers & Feeders
Feeding Space
2-4 inches per adult bird
Drinkers
Low capacity - 1 Gallon drinkers12-15 adults (cool weather)12 adults (warm weather)Best to provide additional
drinkers as a buffer
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Poultry House
Fencing should be buried 12 in. below ground level
Fencing or netting should also be placed on top of the run
Don’t forget the Ventilation
Choose fencing with holes smaller
than ½ in.
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Interested in Selling Eggs or Fresh
Meat?
Oklahoma Rules & Regulations
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Oklahoma Egg LawNo License Required:• Oklahoma Producer of eggs shall sell ungraded eggs from hens managed on their
own farm - No Fee• Sale may be made directly to consumers directly from the farm they were raised• Ungraded eggs may not be sold at other outlets• Required to remain in compliance with all guidelines in Title 2 Article 10 of Poultry
and Poultry Products
Egg License Required:• Sale of eggs off farm (grocery stores, restaurants etc.) - $50/year
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Egg Grades
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Slaughter and Sale of Poultry Products
Option 1: Custom Exempt Plant
• No facility inspection required• No retail sale allowed
• Sale of orders made directly to consumer without third party intervention• Poultry raised by producers on their own farm• Yearly slaughter allotment: <250 turkeys or 1000 chickens
• Must complete Certification of Registration and submit to Oklahoma Food Division for approval
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Slaughter and Sale of Poultry Products
Option 2: State Inspected Slaughter Facility
• Compliant for Retail Sale • Refer to guidelines in Title 35 Chapter 37 Subchapter 5 Poultry Products Inspection
• Requirements:1. Application sent to Oklahoma Food Safety Division for approval2. Slaughter facilities must be compliant with guidelines set by Oklahoma Food Safety
Division3. State Inspector must be present during slaughter and facility must abide by Oklahoma packaging and labeling laws
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ODAFF Contacts for Poultry & Eggs
Eggs:Bryan Buckwald (405) 397-1985Refer to Food Safety Rules-Title 35. Chapter 37. Subchapter 1http://www.ag.ok.gov/food/foodsafety_sub1.pdf
Meat Inspection:Scott Yates (405) 522-6114Refer to Food Safety Rules Title 35. Chapter 37. Subchapter 5 http://www.oda.state.ok.us/food/meat.htm
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Egg Washing
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Egg Shell Anatomy
Cuticle
Crystalline Layer
Palisade Layer
Outer Shell Membrane
Inner Shell Membrane
Exterior of Egg
Interior of Egg
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Preparing Eggs for Sale
• To wash or not to wash?
• European method
• National Egg Safety Rules • Washed eggs stored in new carton at 45° F or less
• Importance of Reputation
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Setting up to Wash Eggs - Two Pan Method
• Pan #1 - Soap dish pan• Hot water
• Food Grade Soap
• Not too Soapy!
• Pan #2 - Bleach/water pan• ¼ tsp. bleach/ gallon water
• Unscented bleach
• Drying rack – cooling rack for baking
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Poultry in an Urban Area?
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• Property Zoning
• Number and Type of Chickens Allowed
• Building Requirements
• Set back
Considerations
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Considerations
• Respect for Neighboring homes
• Homeowner Assoc. Guidelines• May supersede city regulations
• Other Considerations• Animal Health sources
• manure mgmt. and euthanasia
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O | 580.237.7677
316 E. Oxford
Enid, OK 73701
Website: oces.okstate.edu/nwareaextension
Facebook: nwareaosuextension
Dana ZookArea Extension Livestock Specialist