AUTUMNMENU
High St, Penshurst, Tonbridge TN11 8BT
01892 871617www.theleicesterarmshotel.com
@leicesterarmspenshurst /theleicesterarmspenshurst
TheLEICESTER
Arms
BAR SNACKS
Today’s Foccacia £3.5 | RoastedNuts £2.5 | Kalamata Olives £3.0
APERITIF COCKTAILS
Bottle Conditioned Negroni with Christmas Bitters
£8.5
Autumn Leaves - Pisco, Drambuieand Campari
£8.5
Bolney Bubbly and Sloe Gin Cocktail£9.5
Gloucester Old Spot andblack pudding scotch egg with
piccalilli ketchup£6.5
Chicken Ballotine, crispy skin,roasted shallot with tarragon
mayonnaise£7.5
Sussex Blue, roasted fig, honey granola and wood sorrel
£7.5
Smoked mackerel and mascarpone rillette, beetroot, cucumber and
wasabi pea crumb£7.0
Autumn squash velouté, crispy sage, pine kernels and herb oil
£6.0
Roasted carrot, lentil and apple salad with preserved lemon
£6.5
Vegetarian mezze - radish, carrots, beetroot, hummus, kalamata olives
and focaccia /vegetarian/£7.5
British charcuterie board - coppa, salami, air-dried dairy beefand spiced cured loin with
pickles and chutney£8.5
STARTERS
MAINS
SIDES
Ale Battered Fresh Cod,chips, crushed minted peas
and tartare sauce£13.0
Baked Pumpkin with braised fennel, red onion and aubergine
spelt /vegan/£11.5
Six hour braised venison, creamed potatoes, cavalo nero,
tarragon dumpling£19.0
Cornish mussels, bacon, cider and cream sauce with sourdough bread
£14.5
Foraged mushroom and Parmesan pappardelle pasta
£15.0add fresh truffle for £7.0
Chips £3.5 | Truffle Cheesy Chips £4.5 | Seasonal Vegetables £4.0Winter Leaf Salad £3.5 | Sautéed Kale and Peas £3.5
Invisible Chips £2.5*
*Invisible Fries is a donation added to your bill that goes directlyto the charity Hospitality Action they are 0% fat, 100% guilt free
and healthy. Thanks for chipping in.
DESSERTS
Gluten-free Chocolate Brownie honeycomb and blood
orange sorbet£6.5
Tonka Bean Panna Cottapoached pear and blackberry
compote £6.5
Sticky Toffee Puddingsalted caramel sauce and cobnut
ice cream£6.5
Kentish Apple and Damson Plum crumble with proper custard
£6.5
Alsop and Walker CheeseBoard Mayfield, Ewe Eat Me
and Sussex Bluewith honey, quince jelly
and biscuits£9.0
Selection of Ice cream and Sorbetfrom Taywell’s Kentish Artisan
Glaciers£5.50
Pan-roasted chicken, sweetcorn purée, fondant potato, kale, thyme
and ale reduction£14.0
Dry-aged British Beef Burger, lettuce, tomato, pickle and burger sauce with crispy onion and fries
£12.5add bacon or cheese for £1.0
South Coast Day Boat Fishask for today’s special, always good
always fresh£??.??
British Dry-Aged Rib-eye, roasted shallot, slow-roasted tomato, chips, wild rocket and peppercorn sauce
£12.0 /per 100g/