Atlantic Fish Company is part of the Tavistock Restaurant Collection family. Learn more by visiting TavistockRestaurantCollection.com.
E V E N T P L AT T E R S3
B R U N C H4
L U N C H 5 – 6
D I N N E R7 – 9
C O C K TA I L R E C E P T I O N10
B E V E R A G E S E R V I C E11
C O N TA C T12
C O N T A C T O U R S A L E S T E A M
(617) 425-5206
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3 < B A C K T O I N D E X
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Platters are perfect for pre-brunch, lunch, and dinner receptions at Atlantic Fish Company or a great alternative for your next special event at your home or office.
10 guests 25 guests
Seasonal Fruit 40 100
Vegetable Crudité 40 100
Caprese Canapés 40 110
Vegetable-Stuffed Mushrooms 40 100
Cheese Selection 40 100
Filet Mignon Canapés 60 150
Steak Tartare Canapés 40 100
Filet Mignon Sliders 80 200
Grilled Chicken Skewers 40 100
Ahi Tuna Canapés 40 100
Mini Crab Cakes 90 225
Shrimp Cocktail 90 225
Crab-Stuffed Mushrooms 60 150
Bacon-Wrapped Scallops 70 160
Fresh Iced Oysters 60 150
Fresh Iced Clams 60 150
Atlantic Fish Company Desserts variety of mini signature selections
60 150
F O R P I C K U PItems for pick-up will be at the proper holding temperatures and it is the client’s responsibility for the continued holding at the proper temperature until consumed. (Not all items are available for pick-up) All items will be presented in high quality Atlantic Fish Company signature style packaging.
Pricing does not include gratuity, tax or administrative fees.
4 < B A C K T O I N D E X
Brunch is available Saturdays & Sundays from 11 a.m. – 3 p.m.
S TA R T E R served individually
Fresh Fruit Cup Chef’s seasonal selection
B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter
E N T R É E S host selection of four
Crab Cake Benedict home fried potatoes, hollandaise
Shrimp & Grits shrimp, cheese grits, bacon, peppers, scallions, lemon butter sauce
Bacon & Eggs 12-grain toast, aged cheddar, applewood smoked bacon, sunny-side egg, fresh greens, heirloom tomatoes
Cap’n French Toast cinnamon-raisin french toast, Cap’n Crunch whipped cream, citrus-maple syrup
Avocado Burrata Toast whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula
Corned Beef Hash housemade corned beef hash, baked eggs, mustard hollandaise, English muffin
D E S S E R T Dessert Duo tasting of Chef’s seasonal selections
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
39 per personPer-person prices do not include gratuity,
tax, or administrative fees.
B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
BR
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5 < B A C K T O I N D E X
Lunch is available daily until 3 p.m.
S TA R T E R guest selection of
New England Clam Chowder Cup award-winning
Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons
B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter
E N T R É E S host selection of four
Hoisin Salmon Salad mango, avocado, tomatoes, almonds, Napa cabbage, sesame lo mein noodles, mint, cilantro, basil, spicy hoisin sauce
Fish & Chips fresh Atlantic haddock beer-battered fried, tartar sauce, hand-cut fries
Crab Grilled Cheese & Tomato Soup king crab meat, aged cheddar, muenster cheese, tomatoes, scallions, grilled challah bread, vegan tomato soup
Chicken Avocado BLT applewood smoked bacon, heirloom tomatoes, butter lettuce, avocado, asiago roll, hand-cut fries
Fresh Catch of the Day Chef’s seasonal vegetable and potato
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
39 per personPer-person prices do not include gratuity,
tax, or administrative fees.
E N H A N C E M E N T S
Chilled Shellfish Tower
Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person
Dessert served individually
Dessert Duo tasting of Chef’s seasonal selections 8 per person
B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
LU
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6 < B A C K T O I N D E X
S TA R T E R host selection of two
New England Clam Chowder Cup award-winning
Lobster Bisque
Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons
Classic Caesar croutons, parmesan cheese, house dressing
B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter
E N T R É E S host selection of four
Lobster Roll lightly dressed, hand-cut fries
Crab Cakes coleslaw, homemade corn pudding
Shrimp Scampi linguine, chopped tomatoes, fresh herbs, parmesan
Seared Scallop Salad baby kale, arugula, napa cabbage, mango, poblano, jicama
Chicken Saltimbocca pan-fried chicken, prosciutto, mushrooms, marsala-sage sauce, gnocchi
Premium Fresh Catch of the Day Chef’s seasonal vegetable and potato
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
50 per personPer-person prices do not include gratuity,
tax, or administrative fees.
E N H A N C E M E N T S
Chilled Shellfish Tower
Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person
Dessert served individually
Dessert Duo tasting of Chef’s seasonal selections 8 per person
B O T T L E D W AT E R S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
LU
NC
H 2
7 < B A C K T O I N D E X
S TA R T E R host selection of three; served for the table
Super-Lump Crab Cake cucumber-fennel slaw
Oysters on the Half Shell half dozen
Bacon-Wrapped Scallops Georges Bank scallops, applewood bacon, maple-apple mustard
Calamari Milano fried, parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
B R E A D S E R V I C Emultigrain, peasant loaf, Vermont creamery butter
S O U P O R S A L A D guest selection of
New England Clam Chowder Cup award-winning
Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons
Classic Caesar croutons, parmesan cheese, house dressing
E N T R É E S guest selection of
Filet Mignon Chef’s seasonal vegetable and potato
Lobster Ravioli fresh lobster, shiitake mushrooms, basil cream sauce
1 ¼ lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes
Seafood Fra Diavolo fresh fish, shrimp, scallops, mussels, linguine, spicy arrabbiata
Fresh Catch of the Day Chef’s seasonal vegetable and potato
D E S S E R T served individually
Dessert Trio tasting of Chef’s seasonal selections
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
77 per personPer-person prices do not include gratuity,
tax, or administrative fees.
E N H A N C E M E N T S
DIN
NE
R 1
Pre-Dinner Reception
three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person
Chilled Shellfish Tower
Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person
Caviar Tasting
Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person
B O T T L E D W AT E R
S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
8 < B A C K T O I N D E X
S TA R T E R host selection of two; served individually
Super-Lump Crab Cake cucumber-fennel slaw
Oysters on the Half Shell half dozen
Lobster Crab Louie avocado, endive, red onions, tomatoes
Shrimp Cocktail housemade cocktail sauce
B R E A D S E R V I C E multigrain, peasant loaf, Vermont creamery butter
S O U P O R S A L A D guest selection of
New England Clam Chowder Cup award-winning
Lobster Bisque
Atlantic Fish Company Tossed Salad mixed greens, roasted red peppers, picholine olives, feta, cucumbers, red onions, tomatoes, focaccia croutons
Classic Caesar croutons, parmesan cheese, house dressing
E N T R É E S guest selection of
Filet Mignon Chef’s seasonal vegetable and potato
Crab-Crusted Haddock truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce
1 ¼ lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes
Pan-Seared Sea Bass spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
San Francisco Cioppino lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
Fresh Catch of the Day Chef’s seasonal vegetable and potato
D E S S E R T served individually
Dessert Trio tasting of Chef’s seasonal selections
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
87 per personPer-person prices do not include gratuity,
tax, or administrative fees.
E N H A N C E M E N T S
DIN
NE
R 2
Pre-Dinner Reception
three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person
Chilled Shellfish Tower
Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with housemade cocktail sauce, remoulade, and mignonette30 per person
Caviar Tasting
Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person
B O T T L E D W AT E R
S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
9 < B A C K T O I N D E X
S TA R T E R served for the table
Chilled Shellfish Tower lobster, lump crab, oysters, littleneck clams and shrimp served with cocktail, remoulade and mignonette
B R E A D S E R V I C E multigrain, peasant loaf, Vermont creamery butter
S O U P O R S A L A D guest selection of
New England Clam Chowder Cup award-winning
Lobster Bisque
Classic Caesar croutons, parmesan cheese, house dressing
Toasted Goat Cheese Salad wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
E N T R É E S guest selection of
Fisherman’s Pasta fresh fish, shrimp, clams, mussels, linguine, white wine, butter
Australian Wagyu NY Strip Steak & Shrimp Chef’s seasonal vegetable and potato
Pan-Seared Sea Bass spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
Filet Mignon & Lobster mashed potatoes and asparagus
2 lb. Maine Lobster steamed, drawn butter, corn on the cob, potatoes
Premium Fresh Catch of the Day Chef’s seasonal vegetable and potato
D E S S E R T served individually
Dessert Trio tasting of Chef’s seasonal selections
C O F F E E , T E A , I C E D T E A
& S O F T D R I N K S
99 per personPer-person prices do not include gratuity,
tax, or administrative fees.
E N H A N C E M E N T S
DIN
NE
R 3
Pre-Dinner Reception
three selections of passed hors d’oeuvres from our reception menu served prior to dinner for 30 minutes18 per person
B O T T L E D W AT E R
S E R V I C ES. Pellegrino® sparkling water
Acqua Panna still water
7.50 per bottle
Caviar Tasting
Regiis Ova Premium Ossetra Caviar toast points, crème fraïche, boiled egg, shallots, chives25 per person
10 < B A C K T O I N D E X
Atlantic Fish Company presents a reception menu that offers your guests a tour of our signature cuisine. Guest selection of the following items passed for a specific period of time.
B U T L E R - P A S S E D H O R S D ’ O E U V R E S Tomato Crostini feta cheese, olive oil, oregano, aged balsamic
Goat Cheese Fritters
Stuffed Mushrooms spinach, garlic, parmesan cream
Mini Crab Cakes tartar sauce
Fresh Iced Oysters
Tuna Tartare wonton chips
Fresh Iced Clams
Maine Lobster Slider
Crab-Stuffed Mushrooms
Pepper-Seared Ahi Tuna Canapés
Jumbo Shrimp Cocktail
Thai Chicken
Thai Beef
Filet Mignon Sliders
Steak Tartare Canapé
Filet Canapé
90-minute reception, host selection of six 8 5 P E R P E R S O N
two-hour reception, host selection of eight 9 5 P E R P E R S O N
three-hour reception, host selection of eight 1 1 0 P E R P E R S O N
E N H A N C E M E N T S
Beef Tenderloin Carving Station Chef’s seasonal accompaniments 20 per person
Charcuterie & Artisan Cheese dry cured meats, imported cheeses, marinated vegetables and olives, artisan breads 17 per person
Chef’s Raw Bar
Lobster, Lump Crab, Oysters, Littleneck Clams, Shrimp served with cocktail, remoulade, and mignonette 30 per person
Per person prices do not include gratuity, tax, or administrative fees. Items subject to change seasonally.
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11 < B A C K T O I N D E X
W E L C O M E T O A S T 5 oz pour
Prosecco Tavistock Reserve Collection, Veneto, Italy 13 per glass
Champagne Veuve Clicquot, Brut, Yellow Label, Reims 22 per glass
Champagne Dom Perignon, Épernay 45 per glass
S E A S O N A L C O C K TA I L S
Original Back Bay Sangria Bacardi Limon, Massenez Crème de Pêche, Stoli Razberi, Red Diamond Shiraz, Sprite, sour mix 12 per drink
Strawberry Lime Champagne strawberry, lime 17 per drink
Old Hudson Tavistock Blended Barrel of Hudson’s Baby Bourbon, sherry, ginger 15 per drink
Funny Word for Grapefruit Martini Pamplemousse Rosé Liqueur, Cappelletti Aperitivo, Reyka Vodka, lemon juice 14 per drink
C O N S U M P T I O N B A R Atlantic Fish Company is proud to offer a premium bar. Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event.
B O T T L E D W I N E S E R V I C EYou may pre-select bottled wine for your event or we will arrange to have our sommelier present the wine list to the host of your event for selection that evening.
All beverages must be purchased from Atlantic Fish Company. Pricing does not include gratuity, tax, and administrative fees. Items subject to change seasonally.
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12 < B A C K T O I N D E X
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R E A D Y T O B O O K ?
Contact the Atlantic Fish Company Sales Team today.
Email [email protected]
Phone & Fax (617) 425-5206
Website AtlanticFish.com
Address 761 Boylston St, Boston, MA 02116