CBE531 Microbilogy and Cell Biology

Assignment 1: Processing application

Team assignment (team of 3 members)

Chapter 1, 2 and 3 (PO6, CO2, CO3)

Date: 2/10/13 Due date: 29/10/13

Sauerkraut, pickles, olives and soy source are products of

microbial fermentation. Your team has been assigned for the

product development of the mention product. Proposed a microbe

that work for the product and proposed detail metabolism of the

suggested microbe that work on the product.

**maximum page is 5