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PRODUCER :
ALCOHOLIC VOLUME [%] :
TSILILIS
100% ASSYRTIKO
DRY WHITE WINE
TSILILIS
WINERY RAXA TRIKALON,42100, THESSALY, GRT. +30 2431 [email protected]
WWW.TSILILIS.GR
12.6
Entirely sustainable and certified organicvineyards at an altitude of 250m in theuplands of Theopetra and the surroundingarea of Thessaly. 10-20 year old vines.
Sandy clay with limestone.
CATEGORY :P.G.I. THESSALY
Pre-fermentation maceration for 6-8 hours and pneumatic pressing of grapes before fermentation. Fermentation takesplace in stainless steel tanks at low temps(14-16C).
Pairs well with fish and seafoods, salads,poultry and white meat, fruits.
CLIMATE
SERVING SUGGESTIONS
VINIFICATION
SOIL
VINEYARDS
TASTINGCHARACTERISTICS:
TYPE :
VARIETY :
Fruity aromas of citrus fruits (lime,lemon), and tropical fruits such asmango and pineapple
Round with refreshing acidity, citrusfruit flavors, minerality and a lingeringaftertaste
The mesoclimate of the region iscontinental, with rainy cold winters andsunny, hot and dry summers. The highdiurnal temperature range during springand summer allows intense and complexflavors to develop and slow maturationretaining high levels of acidity.
ASKITIKOS ASSYRTIKOTSILILIS
TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :
RESIDUAL SUGAR [GR / LT] :
6.2
3
End of August, hand harvested.HARVEST
