Download - american cuisine
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CUISINE OF THE USA
Alicja AleksanderZuzanna KrzemiskaJustyna Maecka
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SOME HISTORICAL FACTS
Pre-Colonial cuisine
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ADOBE OVENS
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COLONIAL PERIOD
Really British till the times of American Revolution
After 1783 Independence!
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SO, WHATS TIPICALLY AMERICAN?Renown Products and dishes
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PEANUT BUTTERHOW?
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APPLE PIE
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TRADITIONAL BREAKFASTEGGS AND FRIED BEACON
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HAMBURGER
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REGIONAL CUISINES IN THE USADivision into regions:
New England (region 1)Mid-Atlantic (region 2&3)The South (region 4&5)Midwest (region 6&7)The Southwest (region 8)The West (region 9&10)
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MAP OF THE USA
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NEW ENGLANDNew England consists of six states:
ConnecticutMaineMassachusettsNew HampshireRhode IslandVermont
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THE MOST COMMON DISHES IN NEW ENGLAND
The Native American cuisine as a part of the cookery style of early colonists.
Practical and fugal cuisine.
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One-pot dishes: 1. succotash, 2. chowder, 3. baked beans etc.
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THE MOST COMMON INGREDIENTS TO THE COASTAL WATERS OF NEW ENGLAND:
Lobster Other shellfish: little neck clams, razor shell clams, blue mussels or oystersMuch of this shellfish contributes to New England Tradition clambake
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FRUITS OF NEW ENGLANDThe Vitis labrusca grapes Use: grape juice and jelly, winesWorldwide company producing grape juice: WelchsWorldwide company making higher quality wines: Mogen David, Manischewitz
Cranberries
ApplesThe original varieties: Baldwin, Lady, Mother, Porter, Pecks Pleasant etc.
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PACIFIC AND HAWAIIAN
One of the most culturally diverse U.S. states
The only state with an Asian majority population
Hawaiian cuisine as example of variety fusion of Asian and Pacific-rim cultures as traditional native Hawaiian
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THE MOST POPULAR DISHES OF PACIFIC AND HAWAIIAN CUISINE
Seared ahi tuna with wasabi beurre blanc sauce
Opakapaka (snapper) with passionfruit
Hawaiian island-raised lamb, beef and meat products
A broad variety of agricultural products: tomatoes, strawberries, mushrooms, sweet maui onions and tropical fruits
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MIDWEST
Everything with barbecue
Chicago-style hot dog
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THE AMERICAN SOUTH
Influence on the cuisine of many diverse inhabitants of the region
Americans of European descentNative AmericansAfrican Americans
One of the most distinct cuisines in all of the country
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THE MOST COMMON DISH OF THE AMERICAN SOUTH
fried chicken
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THE WEST
Influence of Native American and Mexican cultures, and other European settlers into the part of the country
Varying of the dishes depending on the area
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THE MOST COMMON DISHES IN THE WEST
various specialties involving salmonIn the Plains/Mountain States, such as Utah, Montana, Idaho, New Mexico, Nevada, Colorado and Wyoming, cowboy/ranch culture is a factor, and variations on the beef theme