Vegan (v) Vegetarian
(n) Contains nuts (gf) Gluten-free (df) Dairy-free
WE DO NOT LEVY SERVICE CHARGE.
Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.
SIDES & BREADKACHUMBER SALAD (gf) (df) . . . . . . . . . . . . . . . . . 3.75
MASALA MASHED POTATO . . . . . . . . . . . . . . . . . 3.50
24 HOUR SIMMERED BLACK LENTILS . . . . . . . 5.00
TADKA DAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 with cumin and garlic
PLAIN NAAN / GARLIC NAAN . . . . . . . . . . . . . . . 3.00
POTATO PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
DESSERTSHOMEMADE ICE CREAM OR SORBET (gf) . . . . . 2.00 taster shot glass
HOMEMADE ICE CREAM OR SORBET (gf) . . . . . 6.50 selection of the day
HOT DARK CHOCOLATE MOUSSE (gf) . . . . . . . . 8.00 cinnamon ice cream
STICKY GINGER TOFFEE PUDDING . . . . . . . . . . . 7.00 Garam masala ice cream
LASSI PANNA COTTA (gf) . . . . . . . . . . . . . . . . . . . . 6.50 mango mint salad
DOUBLE KA MEETHA . . . . . . . . . . . . . . . . . . . . . . . . 7.00 spiced bread and butter pudding, rasmalai sauce
SELECTION OF ENGLISH FARMHOUSE . . . . . . 12.50 CHEESES FROM NEAL’S YARD (n) Served with quince chutney and Peshwari naan
PADRON PAKORA (gf) . . . . . . . . . . . . . . . . .5.50 coriander chutney
SAMOSA CHAAT (v) . . . . . . . . . . . . . . . . . . . .7.00 Punjabi vegetable samosa, curried chickpeas, tangy tamarind chutney
AVOCADO HUMMUS (gf) . . . . . . . . . . . . . . .7.50 toasted seeds, celery shavings
DUCK LIVER AND HEART TAK-A-TAK . . . . . . . . . . 6.00
PAO BHAJI (v) . . . . . . . . . . . . . . . . . . . . . . . 7.00 Bombay style vegetables with cumin brioche
BHEL PURI . . . . . . . . . . . . . . . . . . . . . . . . 5.75 puffed rice and chickpea vermicelli with chutney potatoes
TANDOORI FRUIT CHAAT (v) (gf) . . . . . . . . . . . . . . . 7.50 chilled watermelon and char-grilled fruits in gem cups
CHICKEN TIKKA AND CHEESE NAAN . . . . . . . . . 5.50
SMALL PLATES
STARTERSRAILWAY STYLE
VEGETABLE CAKE (v) beetroot and raisin,
kasundi mustard
TANDOORI CHICKEN BREAST TIKKA
red chilli and fenugreek, coriander chutney (gf)
CHAR-GRILLED PORK RIBS chilli honey glaze, curried yoghurt
MAINSHYDERABADI STYLE
BABY AUBERGINE (gf) sesame tamarind sauce,
aubergine rice
CHAR-GRILLED POLLOCK (gf) (df) pickling spices, yellow lentils,
bitter melon chutney
LAAL MAAS (gf) Rajasthani style fiery lamb curry,
pilau rice
DESSERTSSORBET OR ICE CREAM
OF THE DAY (gf) homemade
STICKY GINGER TOFFEE PUDDING
garam masala ice cream
LASSI PANNA COTTA (gf) mango mint salad
SET LUNCH 2 Courses £18.00 · 3 Courses £21.00 11.30pm–5pm
ACHARI CAULIFLOWER (v) (gf) black lentils, hot garlic chutney
CHILLI PANEER FRIED RICE (v) bok choy and spring onion
MALABAR MUSSEL AND DATE PICKLE toasted brioche, mustard potato salad
TANDOORI CHICKEN BREAST (gf) (n) zingy mint korma, pilau rice
CHAR-GRILLED PORK RIBS sesame honey chilli potato
BHUNA LAMB AND NAAN ROLL kachumber & lime
ONE DISH LUNCH £12.00 Served from 11.30am–5pm every day
ALL DAY KITCHEN
