Download - ainia 2011 presentation
2011
our mission
Our mission is to give support and add value to
companies, by leading innovation and technological
development in a responsible and committed way.
our legal status is that of a private non-profit association: our profits are reinvested in order to achieve our goals.
organizational structure
General Assembly1070 associated members
The General Assembly selects the
Board of directors25 members
Technical team197 professionals
organizational structure
Multi-disciplinary equipment
Food technicians, agronomists, pharmaceutics, chemists, physicists, industrial and telecommunications engineers, biologists and other disciplines (lawyers,psychologists, economists, etc.).
Continuous training in the best centres and universities in the world
Our professionals are trained in the technologies that are most important for us, in the principal centres and universities in the world.
197 professionals in the staff
70 % Ph D. and University Graduates and 30 % trained technicians
human capital
197193192189TOTAL
62666665Technicians
118111109106UniversityGraduates
17161718Ph D
2010200920082007
MANAGEMENT
ENG. PROCESSES
NEW PROD.
INSTRUM /AUTO.
TEC. PACKAGING
BIOASSAYS
CHEMISTRY
ENVIRON./QUAL
TECHNOL TIC
LEGISLATION
TRAINING
TRANSF. TECHNOL
CONTROL/OPS
MAINTENANCEQ
UA
LITY
CO
NSU
MO
LAB
organizational structure/ technical team
GENERAL MANAGERGENERAL MANAGER
NEW PRODUCTS
ENG. PROCESSES
INSTRUM /AUTO.
BIO-ASSAYS
CHEMICAL LAB.
BUSINESS UNITS
PACKAGING TEC.
ENVIRONMENT
TICs
LEGISLATION
OPERATIVE SERV.
TRAINING
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ainia: projects and services for the industry
R&D&I projects
22
R&D&I represents 78% of total income and
has experienced 21% increase in
comparison to 2009 in company projects.
R&D&i PROJECTS DEVELOPED DURING 2010
R&D projects: our main activity
22716126328TOTAL
4833753Sustainability
6452471Design and Industrial Production
36158121Quality and Food Safety
7961783Food and Health
TOTALCompanyRegionalNationalEuropean
R&D&I Projects
22
OPTIM’OILS: Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats TRACEBACK: Integrated system for a reliable traceability of food supply chainsKNOWLEDGE TO INNOVATION: Promoting the exploitation of scientific knowledge through academia- industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyondBIOLISME: Speedy system for sampling and detecting Listeria monocytogenes in agro-food and related European industriesINTEGRAL-B: Demonstration of a multi-feedstock sustainable biodiesel production scheme integrating an on-site by-products energy valorisation systemAGRIFOODRESULTS: European Initiative for a better use of the results of agri-food researchQUBIC: Animal Breeding: Quality Biodiversity Innovation CompetitivenessECO3CIP: Industrial validation of an ozone based CIP system for dairy industriesSWITCH4FOOD: Services for Water and inTegrated teCHniques for FOODindustryMEAT-TIPS: Improving the fermented MEAT products sector via Training on Innovation in Products, processes and Safety managementTRACK_FAST: Training Requirements and Careers for Knowledge-based Food Science and Technology in EuropeERIE: Environmental Rennaisance in Europe.
EU projects
las asistencias tecnológicas (ATE) son servicios orientados a un resultado a
corto plazo, en los que ponemos nuestros conocimientos y experiencias al
servicio de la empresa
asistencias tecnológicas: soluciones rápidas y eficacestechnological assistance
Technological assistance projects and services
technological assistance: fast and efficient solutions
58151228392TOTAL:
6155420Sustainability
15312910131Design andIndustrial production
33730610201Quality and foodsafety
3022440Food and health
TOTALPrivateRegionalNationalEuropean2010
Analytical services
66.000 analytical assays / 400 companies using the services
Lines of work:
• Quality and food safety (food hygiene, systems, crisis management, traceability, product, quality control)
• Sustainability and environment (water, residues, clean production, management, energy)
• Industrial design and production (packaging, technological studies, applications, process automation)
• Legislation• Information technologies
las asistencias tecnológicas (ATE) son servicios orientados a un resultado a
corto plazo, en los que ponemos nuestros conocimientos y experiencias al
servicio de la empresa
asistencias tecnológicas: soluciones rápidas y eficacestechnological assistance
Technological assistance is a service aimed at short-term results, in
which we put our knowledge and experience at the disposal of companies
technological assistance: fast and efficient solutions
Laboratories with the most advanced equipment. The activities are aimed at perfecting the fastest, most efficient and precise analytical techniques, that guarantee food safety.
servicios analíticos: referencia en el sectorasistencias tecnológicas: soluciones rápidas y eficacesanalytical services
400 companies using the services / 80.000 analytical assays a year
+ 300 analytical techniques offered, and more than 100 accredited by ENAC
analytical services: a reference for the sector
Lines of work:
• Contaminants (micotoxins, heavy metals, residues, pesticides, antibiotics)
• Chemical characterization (nutritional composition)
• Physical characterization of food (water activity, cloudiness) and packaging (permeability) • Microbiological characterization Spoilage microbes
• Food pathogens
services
Training: 1.500 teaching hours for 700 trainees from 250 companies
Consumolab: 667 actions and studies with consumers
ainia in the world: 16 technical assistance projects
consumolab’s activity is specialized in:
- investigation and consumer perception:
acceptance and preference.
concept investigation, packaging, positioning, brand image, etc. .
mystery shopping, assisted shopping, etc.
social tendencies, etc.
- development of new products :
selection of prototypes.
optimization of formulations.
comparison competitors’ products.
map of preferences.
- quality control :
sensorial specifications, useful life, lowering of costs.
consumolab
Consumolab has a strategy aimed at giving coverage to the business sector in the analysis and study of consumer behaviour and consumption tendencies
CLIENTS FOR SECTORS
ANALYSIS AND ASSAYS
ASSOCIATES
CLIENTS
results
Tertiary, engineering and services7,96%
Food67,90%
Chemics, drugstore and cosmetics
4,43%Other
13,14%
Packaging6,57%
1070 member companies
1300 clients
nuestra trayectoria viene avalada por los resultados
YEAR THOUSAND OF EUROS
INCOME EVOLUTION
results
2004
2005
2006
2007
14.5092010
14.8162009
14.3412008
13.0702007
10.2862006
56,5% from private projects and contratcs
43,5% competitive public funds
INCOME DISTRIBUTION
- €2.000,00 €4.000,00 €6.000,00 €8.000,00 €
10.000,00 €12.000,00 €14.000,00 €16.000,00 €
2005 2006 2007 2008 2009 2010
infraestructuras y equipos
Our infrastructures are prepared to provide solutions for the technological needs of the 21st century
Average annual investment about 10 % of total income
12000 m2 facilities
7 laboratories
10 pilot plants
Researchers’ room (100 people)
5 training rooms
Assembly hall (120 people)
59/67
infrastructures and equipment
Infrastructures and equipment:
Pilot Plants: Water – Hygiene – Bio-Production – Bio-Safety – Spectroscopy –Vision – Bio Gas – SFC Processes – Packaging – Industrial Kitchen (cureddryers incluided) – Food Industry Unit Operations
infrastructures and equipment