Download - Advanced Culinary Overview
a tour of our program
Introducing
Advanced Culinary Arts
Why Culinary Arts?
Something for everyone!
Hands-on Hands-on ExperienceExperience
CTSO’sCTSO’s
Work-Based Work-Based
LearningLearning
Hands-on Experience
Learn food preparation techniques in a commercial kitchen
Learning Culinary through Hands-on Experiences:
Tastings (Develop your Senses & Palate)Food Science ExperimentsWork-Based Learning- Catering, Student Ran Snackbar, InternshipsClassroom InstructionDemonstrationsGroup ProjectsGuest SpeakersField Trips/Culinary Tours
Collaboration
Teamwork!!
Cooking Labs
Students learn to prepare:
Hor d’oeuvres/canapésMeat Dishes, Seafood, and PoultryDishes made with Fruits and VegetablesSoups and SaucesDressings, Marinades, and spice mixturesCustards, Mousse, GelatinsIron Chef and Chopped (in-class competitions)
And Much More!!!!
Career & Technical Student Organizations: FCCLA and CCAP
Get involved with your CTSO!!!!
CCAP (Careers through Culinary Arts Programs)
Sci-tech Event at Children’s Museum
Field Trips: Culinary Schools: Cordon Bleu, Arts Institute
Etiquette Training: A Tavola and Miguel’s Phoenix- US Food Trade Show
FCCLA State & National Competitions
Alfono’s: Fine Oils & Vinegar
Restaurants: Maynards, Pasco’s, The Union CCAP Competitions CASA Food Shows
Disneyland!!!!!!
Fundraiser for FACS Ed Scholarship Fund: YULE LOG Competition
Work-Based Learning
Build Your Experience! Create Your Portfolio! Expand Your Opportunities!
Work-based Learning (WBL):
Work-based learning provide students with the opportunities to develop employability skills necessary to succeed in the workforce. Students have the opportunity to cross train in the following positions:•Catering: (Food Prep, Support Staff, Menu Planning, Management, Ordering and Receiving Food•Front of the House: Server, Busser, Host-person, Dining Room Attendant/ Maître D•Student-ran Snack-bar•Student-ran Barista •Staff Lunches
Work-Based Learning Events
Community Service: “Taste of Chocolate” with Rotary Club
Portfolio (Digital and/or Traditional):Building Your Portfolio while in this program will give you the edge you need to succeed in job interviews, apply for scholarships, apply for college or higher education programs. Building a portfolio also assists in analyzing your strengths and skills, researching career options, and providing direction. You will leave the program with a professional portfolio containing:
•Cover Letter•Resume•Writing Sample•Photos and Documention of Culinary Skills learned through the program•Training certificates (ServSafe, AZ Food Handlers, First Aid/CPR, Etiquette Training, Participation in Competitions, Internship Certificates, Performance Based Assessments, Completion Ceremony)•Community Service Documentation•Involvement with your Career and Technical Student Organizations (CTSO’s)•Letters of Recommendation•Mission Statement•Examples of Scholarly Effort: Restaurant Design, Business Plan, Menu Planning, Research Projects
Why take JTED Advanced Culinary Arts???
Exciting new Opportunities
Why Advanced Culinary Arts?
Train in a commercial kitchen Develop new skills for preparing food Learn how to use state-of-the-art
equipment and professional culinary tools.
Meet & Cook with Professional ChefsShow off your skills with Culinary
CompetitionsTravel to New PlacesObtain Real Life Experience!
Earn High School AND College Credit
Be Honored at the JTED Completion Ceremony
Have tons of scholarship opportunities!!!
Earn the ServSafe Certificate
Receive First Aid/CPR Training and Card
Leave with the Arizona Food handler's Card
What’s Next? Advanced Levels of Culinary Arts
Catering Operations- Additional Dual Enrollment Credit
Build/Expand upon and master skills and knowledge base from the previous year
Internship Classroom Leadership Additional competition &
scholarship opportunities
The Disneyland Culinary Tour for 3rd & 4th Year Students!!!
CREATE DESIGN EXPRESS
FOOD: IT MAKES THE WORLD GO
AROUNDhttp://www.youtube.com/watch?v=xGNlNgWIl8E&feature=plcp
CREATE DESIGN EXPRESS
Video: A review of what Last Year’s Advanced Culinary did in just the
first quarter!
http://www.youtube.com/watch?v=OYyGumxjkNY&feature=youtu.be
Email: [email protected]
Work Phone: 209-2673 ext. 7505
Websites: www.pimajted.orghttp://facebook.com/srhs.culinaryarts
