![Page 1: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/1.jpg)
![Page 2: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/2.jpg)
a. amino acidb. saccharidec. 3 fatty acids & glycerol d. nucleotide
![Page 3: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/3.jpg)
a. carbohydrate
b. proteinc. lipidd. nucleic acid
![Page 4: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/4.jpg)
a. carbohydrateb. proteinc. lipidd. nucleic acid
![Page 5: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/5.jpg)
a. carbohydrateb. proteinc. lipidd. nucleic acid
![Page 6: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/6.jpg)
a. enzymeb. amino acidc. nucleic acidd. carbohydrates
![Page 7: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/7.jpg)
a. Nitrogen is a key component of all carbohydrates. b. Nitrogen is a key component of proteins. c. Nitrogen is a key component of cellulose. d. Nitrogen is a key component of lipids.
![Page 8: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/8.jpg)
a. deoxyribonucleic acid (DNA)b. glucosec. nicotinamide adenine dinucleotide (NAD+)d. hemoglobin
![Page 9: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/9.jpg)
a. hemoglobinb. glucosec. adenosine diphosphate (ADP)d. nicotinamide adenine dinucleotide (NAD+)
![Page 10: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/10.jpg)
a. nicotinamide adenine dinucleotide (NAD+)b. glucosec. hemoglobind. adenosine triphosphate (ATP)
![Page 11: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/11.jpg)
a. glucoseb. deoxyribonucleic acid (DNA)c. nicotinamide adenine dinucleotide (NAD+) d. hemoglobin
![Page 12: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/12.jpg)
a. nucleic acidsb. proteinsc. lipidsd. carbohydrates
![Page 13: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/13.jpg)
a. nucleic acidsb. proteinsc. lipidsd. carbohydrates
![Page 14: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/14.jpg)
a. lipidsb. proteinsc. carbohydratesd. nucleic acids
![Page 15: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/15.jpg)
a. nucleic acidsb. carbohydratesc. lipidsd. proteins
![Page 16: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/16.jpg)
a. No energy is made available to the cell for cellular functions.
b. A molecule of adenosine monophosphate (AMP), with one phosphate group, is formed.
c. Energy is released, which can be used by the cell.
d. Energy is lost in the process.
![Page 17: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/17.jpg)
a. nitrateb. diatomic moleculec. ammoniad. amino group
![Page 18: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/18.jpg)
a. composed of building blocks called amino acids
b. insoluble in water and are used by the body for energy storage and insulation
c. complex biomolecules that store genetic information
d. organic compounds used by cells to store and release energy
![Page 19: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/19.jpg)
a. nitrogenb. oxygenc. waterd. carbon
![Page 20: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/20.jpg)
a. Amylase, a digestive enzyme found in saliva, helps break down food molecules.
b. Enzymes do not play a role in metabolic processes of the body.
c. Enzymes are chemically altered during reactions in which they are involved.
d. Enzymes always slow the rate at which a chemical reaction occurs.
![Page 21: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/21.jpg)
a. root cells from a tomato plantb. guard cells from a marigold
plantc. leaf palisade cells from a tomato
plantd. stem cells from a corn plant
![Page 22: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/22.jpg)
a. The plant will turn yellow. b. The plant will wilt. c. The plant will lose its leaves. d. The plant’s roots will grow.
![Page 23: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/23.jpg)
a. The stomach muscle is fill of dividing cells.
b. Stomach muscle functions differently than leg muscle.
c. The stripes in the leg muscle do not relate to its function.
d. The two muscles function the same despite differences in their appearance.
![Page 24: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/24.jpg)
a. hypoglycemiab. pancreatitisc. insulin-deficiency syndromed. diabetes
![Page 25: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/25.jpg)
a. ribosomesb. mitochondriac. nucleus d. DNA
![Page 26: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/26.jpg)
a. individual cellsb. groups of cellsc. a single organ systemd. multiple organ systems
![Page 27: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/27.jpg)
a. polymers of smaller subunitsb. sequences of sugarsc. lipids of large moleculesd. nucleotides of DNA
![Page 28: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/28.jpg)
a. a positive test for proteinsb. a positive test for starches c. a negative test for proteinsd. a negative test for starches
![Page 29: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/29.jpg)
a. 1b. 2c. 3d. 4
![Page 30: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/30.jpg)
a. carbohydrateb. lipidc. nucleic acidd. protein
![Page 31: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/31.jpg)
a. substrateb. productc. enzymed. complex
![Page 32: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/32.jpg)
a. The reaction rate will increase. b. The equilibrium of the reaction will be
maintained. c. The reaction rate will decrease. d. The reaction will stop.
![Page 33: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/33.jpg)
a. amino acidb. saccharidec. 3 fatty acids & glycerol d. nucleotide
![Page 34: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/34.jpg)
a. carbohydrate
b. proteinc. lipidd. nucleic acid
![Page 35: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/35.jpg)
a. carbohydrateb. proteinc. lipidd. nucleic acid
![Page 36: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/36.jpg)
a. carbohydrateb. proteinc. lipidd. nucleic acid
![Page 37: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/37.jpg)
a. enzymeb. amino acidc. nucleic acidd. carbohydrates
![Page 38: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/38.jpg)
a. Nitrogen is a key component of all carbohydrates. b. Nitrogen is a key component of proteins. c. Nitrogen is a key component of cellulose. d. Nitrogen is a key component of lipids.
![Page 39: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/39.jpg)
a. deoxyribonucleic acid (DNA)b. glucosec. nicotinamide adenine dinucleotide (NAD+)d. hemoglobin
![Page 40: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/40.jpg)
a. hemoglobinb. glucosec. adenosine diphosphate (ADP)d. nicotinamide adenine dinucleotide (NAD+)
![Page 41: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/41.jpg)
a. nicotinamide adenine dinucleotide (NAD+)b. glucosec. hemoglobind. adenosine triphosphate (ATP)
![Page 42: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/42.jpg)
a. glucoseb. deoxyribonucleic acid (DNA)c. nicotinamide adenine dinucleotide (NAD+) d. hemoglobin
![Page 43: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/43.jpg)
a. nucleic acidsb. proteinsc. lipidsd. carbohydrates
![Page 44: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/44.jpg)
a. nucleic acidsb. proteinsc. lipidsd. carbohydrates
![Page 45: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/45.jpg)
a. lipidsb. proteinsc. carbohydratesd. nucleic acids
![Page 46: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/46.jpg)
a. nucleic acidsb. carbohydratesc. lipidsd. proteins
![Page 47: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/47.jpg)
a. No energy is made available to the cell for cellular functions.
b. A molecule of adenosine monophosphate (AMP), with one phosphate group, is formed.
c. Energy is released, which can be used by the cell.
d. Energy is lost in the process.
![Page 48: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/48.jpg)
a. nitrateb. diatomic moleculec. ammoniad. amino group
![Page 49: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/49.jpg)
a. composed of building blocks called amino acids
b. insoluble in water and are used by the body for energy storage and insulation
c. complex biomolecules that store genetic information
d. organic compounds used by cells to store and release energy
![Page 50: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/50.jpg)
a. nitrogenb. oxygenc. waterd. carbon
![Page 51: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/51.jpg)
a. Amylase, a digestive enzyme found in saliva, helps break down food molecules.
b. Enzymes do not play a role in metabolic processes of the body.
c. Enzymes are chemically altered during reactions in which they are involved.
d. Enzymes always slow the rate at which a chemical reaction occurs.
![Page 52: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/52.jpg)
a. root cells from a tomato plantb. guard cells from a marigold
plantc. leaf palisade cells from a tomato
plantd. stem cells from a corn plant
![Page 53: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/53.jpg)
a. The plant will turn yellow. b. The plant will wilt. c. The plant will lose its leaves. d. The plant’s roots will grow.
![Page 54: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/54.jpg)
a. The stomach muscle is fill of dividing cells.
b. Stomach muscle functions differently than leg muscle.
c. The stripes in the leg muscle do not relate to its function.
d. The two muscles function the same despite differences in their appearance.
![Page 55: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/55.jpg)
a. hypoglycemiab. pancreatitisc. insulin-deficiency syndromed. diabetes
![Page 56: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/56.jpg)
a. ribosomesb. mitochondriac. nucleus d. DNA
![Page 57: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/57.jpg)
a. individual cellsb. groups of cellsc. a single organ systemd. multiple organ systems
![Page 58: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/58.jpg)
a. polymers of smaller subunitsb. sequences of sugarsc. lipids of large moleculesd. nucleotides of DNA
![Page 59: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/59.jpg)
a. a positive test for proteinsb. a positive test for starches c. a negative test for proteinsd. a negative test for starches
![Page 60: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/60.jpg)
a. 1b. 2c. 3d. 4
![Page 61: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/61.jpg)
a. carbohydrateb. lipidc. nucleic acidd. protein
![Page 62: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/62.jpg)
a. substrateb. productc. enzymed. complex
![Page 63: a. amino acid b. saccharide c. 3 fatty acids & glycerol d. nucleotide](https://reader037.vdocuments.us/reader037/viewer/2022110100/56649e565503460f94b4df94/html5/thumbnails/63.jpg)
a. The reaction rate will increase. b. The equilibrium of the reaction will be
maintained. c. The reaction rate will decrease. d. The reaction will stop.