CAJUN BOIL BY THE POUND

A 1 . H U S H P U P P I E S ( 1 0 )

A 2 . M O Z Z A R E L L A S T I C K S ( 5 )

A 3 . O N I O N R I N G S ( 1 2 )

A 4 . F R E N C H F R I E S

A 5 . S W E E T P O T A T O F R I E S

A 6 . C A J U N F R I E S

A 7 . F R I E D C A L A M A R I

A 8 . C R A B R A N G O O N ( 6 )

A 9 . O Y S T E R ( 6 ) / ( 1 2 )R a w ( d i n e - i n ) o r S t e a m e d + P l a i n o r J u i c y

A 1 0 . C H I C K E N W I N G S ( 6 ) / ( 1 2 )B r e a d o r U n b r e a d e d

B B Q , B u f f a l o , C a j u n , L e m o n P e p p e r , S w e e t T h a i C h i l i

A 1 1 . C R A B C A K E S   ( 2 )

A 1 2 . G A R L I C T O A S T ( 1 )

* AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORECAUTION: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

RIDE THE FULL EXPERIENCE!SPECIAL COMBINATIONS

JUICYSEAFOODJUICY

SEAFOOD

/juicyseafoodmaryland

@juicyseafoodmd

/ L B

/ L B

/ L B

/ L B

/ L B

/ L B

/ L B

/ L B

M A R K E T P R I C E

M A R K E T P R I C E

M A R K E T P R I C E

M A R K E T P R I C E

M A R K E T P R I C E

$ 1 5

$ 1 8

$ 2 1

$ 2 1

$ 1 2

$ 1 4

$ 1 4

$ 2 6

C R A W F I S H

S H R I M P ( W I T H H E A D )

S H R I M P ( N O H E A D )

P E E L E D S H R I M P

S A U S A G E

C L A M S

B L A C K M U S S E L

S C A L L O P

S N O W C R A B L E G S

K I N G C R A B L E G S

L O B S T E R T A I L

D U N G E N E S S C R A B

B L U E C R A B

S 1 . C O R N O N T H E C O B ( 3 )

S 2 . P O T A T O E S ( 3 )

S 3 . S A U S A G E ( ½ L B ) / ( 1 L B )

S 4 . S T E A M E D R I C E

S 5 . B O I L E D E G G S ( 2 )

S 6 . C O L E S L A W

S 7 . S T E A M E D B R O C C O L I

S 8 . E X T R A C O N D I M E N T S ( S ) / ( L )

B 1 . F R I E D S H R I M P B A S K E T ( 1 0 )

B 2 . F R I E D T I L A P I A B A S K E T ( 4 )

B 3 . F R I E D C A T F I S H B A S K E T ( 4 )

B 4 . F R I E D O Y S T E R B A S K E T ( 1 0 )

B 5 . T E N D E R B A S K E T ( 4 )

B 6 . C A L A M A R I B A S K E T

ROCKTHEBOAT

2 LOBSTER TAIL

2 LBS SHRIMP (W/H)

2 LBS SNOW CRAB

2 LBS CRAWFISH

1/2 LB SAUSAGE

S i m p l e , y e t d e l i g h t f u lSides

B e g i n y o u r v o y a g e h e r e . . .Appetizers

D e e p f r i e d g o o d n e s s - r i g h t o f f t h e h o o k !Baskets

4 CORNS

8 POTATOES

FRIED SHRIMP

FRIED OYSTERS

FRIED CALAMARICHOOSE YOUR SEASONING!

FRESHCATCH

½ LB BLACK MUSSEL

½ LB SHRIMP (W/H)

½ LB SNOW CRAB

COMBO A

FEELIN'CRABBY

COMBO F

4 PEOPLE COMBO! $126.99

TITANIC6 PEOPLE COMBO! $146.99

HOW HOT CAN YOU TAKE? 

NOT SPICY | MILD | MEDIUM | HOT | SUPER HOT

THE

9 . 5

0 . 8 5

8 / 1 4

4 . 5

6 . 5

6 . 5

4 . 5

6

5

9 . 5

5 . 5

1 3 / 2 3

1 4

1 3

1 3

1 4

1 2

1 2

3 . 5

2 . 7 5

6 / 1 1

2 . 5

2 . 7 5

3

5

3 . 7 5 / 5 . 5

M 1 .

M 2 .

M 3 .

M 4 .

M 5 .

M 6 .

M 7 .

M 8 .

M 9 .

M 1 0 .

M 1 1 .

M 1 2 .

M 1 3 .

GET YOUR HANDS DIRTY!

Comes with 1 corn and 2 potatos!

OHSNAP!

½ LB CRAWFISH

½ LB SHRIMP (W/H)

½ LB SNOW CRAB

COMBO B

SHRIMPLYAMAZING

1 LB SHRIMP (W/H)

½ LB SNOW CRAB

COMBO CSKINNYDIPPING

1 LB PEELED SHRIMP

½ LB SCALLOP

COMBO D

1  LOBSTER TAIL

½ LB SHRIMP (W/H)

½ LB SNOW CRAB

COMBO E

C A J U N S E A F O O D A N D B A R

2259 BEL PRE RD

SILVER SPRING, MD 20906

(301) 945-4677

(301) 945-4678

1 1 :30AM - 10:00PM

11:30AM - 11 :00PM

12:00PM - 10:00PM

MONDAY-THURSDAY

FRIDAY-SATURDAY

SUNDAY

All shrimps in the special comboscome with head on. Substitute shrimp(no head) for +$1.00 (each 1/2 LB)

JUICY SPECIAL / Cajun / Garlic Butter / Lemon Pepper 

1 LB KING CRAB LEGS

½ LB CLAMS

½ LB SAUSAGE

SHELLFISHCRAVINGS

2 LOBSTER TAIL2 LBS SHRIMP (W/H)2 LBS SNOW CRAB2 LBS CRAWFISH1/2 LB SAUSAGE4 CORNS & 8 POTATOES

Comes with your choice of fries(french, sweet potato, or cajun)

Comes with 1 corn, 2 potatoes!

$31.99 $31.99

$32.99 $32.99

$50.99$37.99

Cajun Seafood Boil (Lunch)

S S 1 . G U M B O

S S 2 . N E W E N G L A N D C L A M C H O W D E R

S S 3 . G A R D E N S A L A D

S S 4 . S H R I M P S A L A D

L o u i s i a n a - i n s p i r e d , f i l l e d w i t h l o v eSoup & Salad

R 1 . S H R I M P P O ' B O Y

R 2 . F R I E D C A T F I S H P O ' B O Y

R 3 . F R I E D C H I C K E N P O ' B O Y

R 4 . L O B S T E R R O L L

R 5 . F R I E D O Y S T E R R O L L

A l l y o u r f a v o r i t e s . . . i n b e t w e e n a b u nPo' boy Sandwiches

P 1 . P L A I N P A S T A

P 2 . S H R I M P P A S T A

P 3 . S C A L L O P P A S T A

P 4 . S E A F O O D P A S T A

L i f e t a s t e s b e t t e r w i t h p a s t aPasta

D 1 . C H E E S E C A K E

D 2 . K E Y L I M E P I E

T h e r e ' s a l w a y s r o o m f o r . . .Dessert

B O T T L E D W A T E R

J U I C E S

L E M O N A D E

L E M O N I C E D T E A

S O F T D R I N K

T h i r s t y ? L e t ' s w a s h i t d o w n !Beverages

* AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORECAUTION: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Customers need to be aware of the risks involved in consuming raw or undercooked foods.

F R I E D S H R I M P B A S K E T ( 6 )

C H I C K E N T E N D E R B A S K E T ( 3 )

F R I E D C A L A M A R I B A S K E T ( 1 0 )

F R I E D O Y S T E R B A S K E T ( 7 )

F R I E D T I L A P I A B A S K E T ( 3 )

F R I E D C A T F I S H B A S K E T ( 3 )

C H I C K E N W I N G B A S K E T ( 6 )

½ L B S H R I M P + S A U S A G E S

½ L B S H R I M P + C L A M S

½ L B S H R I M P + M U S S E L S

½ L B S H R I M P + M U S S E L S & S A U S A G E S

1 2 O Z S H R I M P

K 1 . F R I E D S H R I M P B A S K E T

K 2 . C H I C K E N T E N D E R B A S K E T

K 3 . F R I E D C H I C K E N W I N G B A S K E T

S o m e t h i n g s p e c i a l j u s t f o r t h e k i d s : )Kid's Menu

Dine-In Only!

Served w/ french fries + 1 hushpuppy

O 1 .   ½ L B C R A W F I S H

O 2 . ½ L B S H R I M P ( H E A D O N )

O 3 . ½ L B S H R I M P ( N O H E A D )

O 4 . ½ L B S N O W C R A B L E G S

O 5 .   ½ L B B L U E C R A B

We offer a full liquor bar with daily specials.

Please ask your server for a drinks menu!

O 6 . ½ L B C L A M S

O 7 . ½ L B P E E L E D S H R I M P

O 8 . ½ L B B L A C K M U S S E L

O 9 . ½ L B S C A L L O P S

O 1 0 . ½ L B S A U S A G E S

Served with french fries

L 6 .

L 7 .

L 8 .

L 9 .

L 1 0 .

L 1 1 .

L 1 2 .Juicy Special | Cajun | Garlic Butter | Lemon Pepper

Not Spicy | Mild | Medium | HOT | Super HOT | 

b b q , b u f f a l o , c a j u n , l e m o n p e p p e r , o r s w e e t t h a i c h i l i

LUNCH SPECIAL

Lunch baskets comes w/your choice of fries(french, sweet potato, or cajun)

Alcoholic Drinks

C a j u n b o i l b y ½ p o u n dCreate Your Own Combo! Choose any 1/2 lb below (minimum 2 items)

Comes with corn & potatos!

JUICY SPECIAL / Cajun / Garlic Butter / Lemon Pepper NOT SPICY | MILD | MEDIUM | HOT | SUPER HOT 

SPICE LEVEL:SEASONING:

SPICE LEVEL:

Lunch combo comes w/ corn & potato

L 1 .

L 2 .

L 3 .

L 4 .

L 5 .

Baskets (Lunch)

SEASONING:

HAVE FUN, BUT PLEASE DRINK RESPONSIBLY!

7 . 5

1 0

1 1

M A R K E T

M A R K E T

7

1 1

7

1 3 . 5

7

6

6

5 . 5

1 0 . 5

5 . 5

5 . 5

5 . 5

1 0 . 5

1 2 . 5

1 5 . 5

7

7

7

2

3

2 . 7 5

2 . 7 5

2 . 7 5

1 3

1 3

1 3

1 4 . 5

1 4

1 0

1 0

1 0

1 1

1 0

1 0

1 0

MONDAY-FRIDAY 11:30AM-3PM NOT OFFERED ON WEEKENDS / HOLIDAYS

/juicyseafoodmaryland @juicyseafoodmd

1 1

1 1

1 1

1 8 . 9 5

1 2