Download - 5- Purchasing and Receiving Safe Food
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Accept Odor None Shells Clean and unbroken Condition Firm, high yolks that are not easy to break and whites that cling to yolk
Reject Odor Abnormal smell Shells Dirty and cracked
Receive at air temperature of 45ºF (7ºC) or lower
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Accept Milk Sweetish flavor Butter Sweet flavor, uniform color, firm texture Cheese Typical flavor and texture, uniform color
Reject Milk Sour, bitter, or moldy Butter Sour, bitter, or moldy taste; uneven color; soft texture Cheese Unnatural mold; uneven color; abnormal flavor or texture
Receive at 41ºF (5ºC) or lower (unless specified by law)
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Accept Conditions Vary depending on product
Reject Odor Unpleasant Condition Signs of insect infestation; cuts or mushi- ness; discoloration, wilting or dull appearance
Receiving temperatures vary
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Accept Packaging Intact and in good condition
Reject Packaging Torn/holes; expired use-by dates
Refrigerated Processed FoodsReceive at 41ºF (5ºC) or lower (unless otherwise specified)
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Accept Packaging Intact and in good condition
Reject Packaging Large ice crystals on product/ package; water stains/ liquid on packaging, abnormal color, dry texture
Frozen Processed FoodsReceive frozen
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Swollen ends Leaks and flawed seals Rust and dents No labels
Reject if
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Reject if Holes, tears, punctures Dampness or moisture stains
Reject if Contains insects or eggs, rodent droppings Abnormal color or odor Spots of mold Slimy
Packaging Product
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Torn Bag Moisture Stain