2016
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Hilton Durham Near Duke University
3800 Hillsborough Rd. | Durham, North Carolina | 27705
919-564-2900 Main | 919-309-1302 Fax
www.Durham.Hilton.com
CONTINENTAL BREAKFAST
SELECT ONE Sliced Seasonal Fruits Assorted Fruit Yogurts
Fresh Whole Fruits
SELECT TWO Oven Fresh Muffins Assorted Danish
Sliced Coffee Cake Breads Mini Croissants
Bagels with Assorted Cream Cheeses and Fruit Preserves Warm Buttermilk Biscuits
with Fruit Preserves and Butter
Fresh English Muffins with Fruit
Preserves and Butter
CREATE YOUR OWN
Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Chilled
Orange Juice $12 per person
HEALTHY START CONTINENTAL
Sliced Seasonal Fruits
Assorted Healthy Cereals with a Choice of 2% or Skim Milk
Yogurt Parfaits
Scrambled Egg Beaters with Grilled Vegetables
Assorted Nuts and Dried Fruit
Creamy Grits OR Oatmeal
Hard-Boiled Eggs
Chilled Orange Juice and Cranberry Juice
Served with Freshly Brewed Regular or Decaffeinated Coffee and Hot Tea
$17 per person
CREATE YOUR OWN
BREAKFAST BUFFET
(25 PERSON MINIMUM - 60 MINUTE SERVE TIME MAXIMUM)
Select One
Sliced Seasonal Fruits Assorted Fruit Yogurts Fresh Whole Fruits
Select One
Oven Fresh Muffins Assorted Danish
Sliced Coffee Cake Breads Warm Buttermilk Biscuits with Fruit Preserves and Butter
Select One
Fluffy Scrambled Eggs Cinnamon Battered Thick French Toast with Warm Maple Syrup Warm Vegetable Quiche with Monterey Jack and Cheddar Cheese
Fluffy Scrambled Egg Beater
Select One Crispy Smoked Bacon
Sausage Links Turkey Sausage
Select One
Homemade Breakfast Potatoes Creamy Grits
Oatmeal with Brown Sugar and Raisins Roasted Red Bliss Potatoes served with Spinach, Shallots, Mushrooms and
Red Peppers
Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Chilled Orange Juice
$16 per person
BREAKFAST STATIONS
(CARVER AND STATION ATTENDANTS $75 PER HOUR, PER ATTENDANT)
Omelet Station $7 per person
Waffle Station $6 per person
Chicken & Waffle Station
$8 per person
Carving Station Orange and Honey Glazed Ham with Buttermilk Biscuits
Serves 25 $125
PLATED BREAKFAST ALL PLATED BREAKFASTS ARE SERVED
WITH A CENTERPIECE OF FRESHLY BAKED MUFFINS AND DANISH
Fluffy Scrambled Eggs Side of Ham, Crisp Bacon or Sausage Links
Crispy Hash Brown Potatoes Warm Buttermilk Biscuit with Butter and
Fruit Preserves $16 per person
Quiche
Choice of Fresh Baked Vegetable & Cheese or Ham & Cheese Quiche
Side of Ham, Crisp Bacon or Sausage Links Homemade Breakfast Potatoes
$17 per person
Cornbread Crusted Breast of Chick-en
Served with Sausage Gravy and a Home-made Biscuit
Side of Ham, Crisp Bacon or Sausage Links $17 per person
Steak and Eggs
Grilled Steak Fluffy Scrambled Eggs
Crispy Hash Brown Potatoes $21 per person
Served with Freshly Brewed Regular and De-caffeinated Coffee,
Assorted Hot Teas and Chilled Orange Juice
Yogurt and Granola Parfait
$3 per person
Seasonal Fruit Cup
$3 per person
Oatmeal with Raisins and
Brown Sugar
$3 per person
Creamy Cheesy Grits
$3 per person
PLATED BREAKFAST ENHANCEMENTS
A LA CARTE SELECTIONS Breakfast Assorted Cereals with Choice of Milk $3 each Assorted Flavored Yogurts $3 each Yogurt and Granola Parfait $3 each Whole Fresh Fruit $2 each Assorted Bagels with Cream Cheese and Fruit Preserves $33 per dozen Sausage Patty and Egg on Fresh Baked Biscuits $36 per dozen Mini Ham, Cheese and Egg Croissants $36 per dozen Fresh Baked Coffee Cake Breads $32 per dozen Fresh Baked Cinnamon Rolls $32 per dozen Assorted Mini Baked Danishes $24 per dozen Assorted Baked Muffins $30 per dozen Hard-Boiled Peeled Eggs $24 per dozen Breaks International and Domestic Cheese and Fruit Platter $5 per person Seasonal Fruit Kabobs with Honey Infused Yogurt $5 person Fresh Vegetable Crudite s with Ranch Dip $5 per person Chocolate Covered Strawberries with Low-Fat Whipped Cream $36 per dozen Chef’s Choice Finger Sandwiches $36 per dozen Homemade Potato Chips with Ranch & Onion Dips $15 per pound Buttered Popcorn with Specialty Seasonings $15 per pound Trail Mix $27 per pound Candy Bars $2 each Snack Size Chips & Pretzels $2 each Mixed Nuts and Dried Fruit $36 per pound Warm Soft Pretzels with Cheddar Cheese Sauce and Yellow Mustard $29 per dozen Granola Bar Assortment $24 per dozen Rich Chocolate Brownies $29 per dozen Fresh Baked Assorted Cookies $29 per dozen Assorted Dessert Bars $36 per dozen (Includes Chocolate Pecan, Lemon Blueberry, Apple Caramel and Oreo Cream) Beverage Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas $40 per gallon Starbucks Brewed Coffee $45 per gallon Citrus OR Fruit Infused Still Water $26 per gallon Sweet or Unsweetened Iced Teas $26 per gallon Refreshing Lemonade or Fruit Punch $26 per gallon Assorted Chilled Fruit Juices $29 per gallon Assorted Soft Drinks $3 each Bottled Water $3 each Sparkling Water $3.25 each Assorted Bottled Fruit Juices $3 each (Includes: Orange, Apple, Cranberry and Tomato) Red Bull Energy Drink $3.50 each Assorted Gatorade $3.50 each (Includes: Fruit Punch, Lemon Lime, Orange and Grape)
BREAKS
Take Me Out to the Bulls Game
Fresh Popped Buttered Popcorn, Salted Peanuts and Warm Soft Pretzels
with Mustard
Lemonade
$14 per person
Au Pair
International and Domestic Cheese Display
Fresh Baked Baguettes, Sun Dried Fruit and Assorted Shelled Nuts
Fresh Fruit and Citrus Infused Still Waters
$15 per person
Health Nut
Fruit Kabobs with Honey Yogurt Sauce, Celery Sticks with Peanut Butter,
Pretzel Sticks and Trail Mix
Kashi Bars
Vegetables Chips
Fresh Fruit Infused Waters
$13 per person
Garden Variety
Fresh Cut Garden Vegetables and Pita Chips with Hummus, Onion Dip,
Ranch Dip and Warm Spinach Dip
Fruit and Citrus Flavored Waters
$13 per person
Natural Energizer
Mini PB&J Sandwiches, Whole Fruit includ-ing Apples, Oranges and Bananas
Fresh Fruit Infused Water & Bottled Water
$14 per person
Ice Cream Social
Vanilla and Chocolate Ice Cream
Hot Fudge, Caramel, Strawberry Sauce, Nuts, Whipped Cream, Cherries, Sprinkles,
Crushed Oreo’s and M&M’s
Assorted Soft Drinks
$14 per person
Another Cup of Coffee
Freshly Brewed Regular and Decaffeinated Starbucks Coffee
Whipped Cream, Cinnamon, Vanilla
Biscotti and Chocolate Straws
Vanilla, Hazelnut and Caramel Flavors
Chocolate Covered Strawberries with Low Fat Whipped Cream
$14 per person
Milk and Cookies
Fresh Oven Baked Cookies and Brownies Served Warm with Ice Cold Milk
Freshly Brewed Regular and Decaffeinated Coffee
$13 per person
(BASED ON 30 MINUTE SERVE TIME AND ONE SERVING PER PERSON)
BRUNCH
Smoked Salmon with Cream Cheese, Tomatoes, Red Onions,
Capers and Fresh Lemon served with Mini Bagels
~
Blackened Grilled Chicken with Saute ed Mush-rooms and Onions
~
Creamy Grits with Grilled Shrimp and Smoked Andouille Sausage
~
Spinach Salad with Cannellini Beans and Bacon served with Warm Bacon Dressing
~
Assorted Mini Sandwiches which include: Chicken Salad on Croissants and Pulled Pork
BBQ on Cornbread
Served with Orange Juice and Iced Tea with Lemon
$36 per person
(MINIMUM OF 25 GUESTS)
ENHANCEMENTS
Chef Attended Omelet Station (To Include: mushrooms, onions, tomatoes, peppers, spinach,
cheddar cheese, feta cheese, bacon, sausage and ham.) $7 per person
Regular and Decaffeinated Royal Cup Coffee
$40 per gallon
Starbucks Coffee Upgrade $45 per gallon
Staff Attended Mimosa Bar
$125 Package + $20 per bottle of Champagne (Package includes Bartender and assorted fresh fruits and juices | Champagne is priced
per bottle based on consumption)
PLATED LUNCH
SALADS (Select One)
Spinach Salad with Bacon, Boiled Eggs, Tomatoes and Red Onions
Mixed Green Salad with Tomatoes, Cucumbers and Shredded Carrots
Caesar Salad with Parmesan Cheese and Herb Croutons
Mixed Greens Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese
~ Dressing Choices:
(Choose One Vinaigrette and One Creamy Dressing)
Buttermilk Ranch, Creamy Bleu Cheese, French, Caesar, Raspberry Walnut Vinaigrette, Herb Italian, Balsamic Vinaigrette, Greek Vinaigrette, Sun Dried Tomato Vinaigrette
Plated Lunch Entrées include a Choice of Salad, Starch and Vegetable, Freshly Baked Bistro Rolls, Dessert, Sweet or Unsweetened Iced Tea and Coffee
Smoked Mesquite Grilled Chicken Served with a Cherry Tomato and Green Tomato
Scallion Relish $24 per person
Blackened Salmon
Served with a Pineapple Salsa $25 per person
Italian Marinated Chicken Breast
Grilled Chicken Breast with Herb Olive Tomato Sauce
$22 per person
Chicken Picatta Bronzed Chicken topped with a
White Wine-Caper-Artichoke Sauce $24 per person
Grilled Salmon with fresh Lemon Butter, Dill and Capers
$27 per person
Grilled Sirloin Steak Sirloin Steak with Scallions and Mushroom Relish
$26 per person
Garlic Roasted Pork Loin Served with a Demi Glaze
$24 per person
Slow Smoked NC Pulled Pork Shoulder Vinegar Based
$26 per person
Entrées (Select One)
PLATED LUNCH
Starch (Select One) Garlic Mashed Potatoes
Rice Pilaf Israeli Couscous
Rosemary Infused Wild Rice Whipped Brown Sugar Sweet Potatoes
Yukon Roasted Potatoes Macaroni and Cheese
Au Gratin Potatoes Baked Potato Hushpuppies
Lemon Garlic Lentils Fresh Pesto Orzo
Barley with Fresh Beets
Vegetables (Select One) Fresh Green Beans Buttery Cut Corn
Saute ed Zucchini and Squash Glazed Baby Carrots Southern Coleslaw Steamed Broccoli Grilled Asparagus
Steamed Vegetable Medley Seasonal Grilled Vegetables
- CONTINUED -
Choose from: Caesar Salad with Crisp Romaine, Shaved Parmesan Cheese and Herbed Croutons, Wedge Salad with Diced Tomatoes, Crumbled Bleu Cheese and Crisp Bits of Bacon Pecan Goat Cheese Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese
$18
With Grilled Chicken $21 per person
With Seasoned Grilled Shrimp $23 per person
~ Grilled Chicken Pasta
Herb Marinated Chicken Breast, Roasted Penne Pasta, Mushroom Cream and Grilled Asparagus $23 per person
A Lighter Fare Does not include a Side Salad, Starch or Vegetable
Desserts (Select One)
Whipped Chocolate Mousse topped with Crushed Oreos Mixed Berries served with Lemon Whipped Cream and Toasted Almonds Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream
Cheesecake Mousse topped with Graham Cracker Crumbs Apple Pie drizzled with a Caramel Glaze
Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person) New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze ($1 additional per person)
VEGETARIAN PLATED MEALS
Mushroom Ravioli with Mozzarella Cheese and Fresh Thyme Cream
Lunch: $23 Dinner: $27
Grilled Vegetable Sandwich
on Ciabatta Bread with Pesto and Fresh Mozzarella Lunch: $21 Dinner: $25
Hummus and Marinated and Roasted Vegetables
served with grilled Pita Bread (Vegan) Lunch: $22 Dinner:26
Mediterranean Vegetable Pasta tossed in Olive Oil and Roasted Garlic
Lunch: $24 Dinner: $28
Black Bean and Quinoa Burger
Served with Sweet Potato Chips Lunch: $21 Dinner: $25
Vegetable Puff Pastry Purse
Seasonal Vegetables, Marsala Wine Sauce Lunch: $22 Dinner: $28
(INCLUDES SIDE SALAD AND DESSERT OPTION)
BOXED LUNCHES
All Boxed Lunches Served with Whole Fruit, Snack Size Chips, Fresh Baked Cookie and Assorted Soft Drinks
Roast Beef, Provolone Cheese, Lettuce, Tomato and Horseradish Mayonnaise on a Kaiser Roll
$16 per person
Thinly Sliced Pit Smoked Ham, Cheddar Cheese, Lettuce, Tomato and Cajun Mayonnaise on Whole Wheat Hoagie
$16 per person
Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing on a Spinach and Herb Wrap
$16 per person
Marinated and Grilled Vegetables and Hummus in a Spinach and Herb Wrap
$16 per person
Fresh Smoked Turkey, Gouda Cheese, Lettuce, Tomato and Sun-Dried Dressing in a Tomato Basil Wrap
$16 per person
Club Wrap: Ham, Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato and Spicy Mayo in a Tomato Basil Wrap
$17 per person
MAXIMUM THREE SELECTIONS + VEGETARIAN
LUNCH THEMED BUFFETS
Soup, Salad and Sandwich Buffet Tossed Salad with Tomatoes, Cucumbers and Chef’s Choice Dressings
Bowtie Pasta Salad Grilled Seasonal Vegetables
Seasonal Fruit Salad Chicken Salad and Tuna Salad Assorted Rolls and Bread
Pickles, Leaf Lettuce and Sliced Tomatoes House-Made Potato Chips
Chef’s Choice of Cream and Broth Based Soup Chef’s Choice Desserts
$21 per person
Deli Buffet Choice of Salad: Caesar, Greek or Garden with Choice of Dressing
Soup du Jour Bowtie Pasta Salad
Sliced Turkey Breast, Ham and Roast Beef Display Grilled Vegetable Display with Assorted Flat Bread and Hummus
Relish Tray to include: Assorted Cheeses, Lettuce, Tomato, Onion, Kosher Dill Pickles,
Mayonnaise, Mustard, Honey Mustard Variety of Bakery Rolls, Fresh White, Wheat & Rye Bread
Chef’s Selection of Desserts $23 per person
Italian Buffet Tuscan White Bean Chicken Soup
Classic Caesar Salad Tomato and Mozzarella Salad with Pesto Dressing
Chicken Picatta OR Chicken Parmesan Meat Lasagna OR Baked Ziti
Fettuccini Alfredo Roasted Zucchini and Summer Squash with Olive Oil
Focaccia and Semolina Breads Tiramisu and Chocolate Mousse
$25 per person
25 PERSON MINIMUM—60 MINUTE SERVE TIME MAXIMUM
All Served with Freshly Baked Rolls, Sweet & Unsweetened Iced Tea,
Freshly Brewed Regular and Decaffeinated Coffee
LUNCH THEMED BUFFETS
Call It A Wrap Mixed Green House Salad with Cucumbers and Tomatoes
House-Made Coleslaw Fresh Fruit Salad
Ham and Cheddar in a Spinach Wrap with Mayonnaise and Mustard Roast Beef and Provolone in a Garlic Wrap with Horseradish Cream Smoked Turkey and Gouda in a Tomato Basil Wrap with Creamy Ital-
ian Dressing Fresh Marinated & Grilled Vegetables
Bowtie Pasta Salad Homemade Potato Chips Freshly Baked Brownies
$24 per person
Taste of Carolina Barbeque Buffet Chop Lettuce Salad with Assorted Dressings
Spicy Cole Slaw Carolina Mustard and Onion Barbeque Chicken
Pulled Smoked Pork with Mustard Sauce Three Cheese Macaroni and Cheese
Buttered Cut Corn Country Style Green Beans
Corn Bread with Sweet Butter Pecan Pie with Fresh Whipped Cream and Southern Style Banana
Pudding $26 per person
South of the Border
Tomato and Cucumber Salad over a Bed of Lettuce Corn & Black Bean Salad
Refried Beans Spanish Rice with Fresh Cilantro & Scallions Chicken Fajitas with Peppers and Onions
Taco Seasoned Ground Beef Warm Flour Tortillas and Taco Shells
Assorted Toppings to include Jalapenos, Lettuce, Cheese, Sour Cream, Salsa, Onions and Tomatoes
Churros and Vanilla Ice Cream $26 per person
- CONTINUED -
“BUILD IT” LUNCH BUFFET
Includes: One Salad and One Soup
Choice of: Two Entrees One Starch
One Vegetable Two Desserts
Includes: One Salad and One Soup
Choice of: Three Entrees One Starch
One Vegetable Two Desserts
25 PERSON MINIMUM—60 MINUTE SERVE TIME MAXIMUM
Custom Buffets include Freshly Baked Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee and Sweet & Unsweetened Iced Tea
BLUE ENERGY BUFFET
$26 PER PERSON
THE CONRAD BUFFET
$30 PER PERSON
Lunch Buffet Selections
Soups Minestrone Soup
Broccoli & Cheddar Soup Chicken Noodle Soup
Tuscan White Bean Chicken Soup Tomato Basil
Salads Spinach with Feta Cheese
Field Greens Classic Caesar
Tomato-Cucumber Creamy Potato Salad
Tomato-Mozzarella with Pesto Fruit Salad
Black Bean & Corn
Entrées Meat Lasagna
Three Cheese Ravioli Herb Roasted Chicken Breast
Chicken Piccata Smoked Mesquite Grilled Chicken Breast Pulled Smoked Pork with Mustard Sauce
Garlic Roasted Pork Loin Blackened Salmon with Pineapple Salsa
Fried Catfish Tilapia with Lemon Parsley Butter
Mesquite Grilled Bistro Steak Roasted Sirloin of Beef Garlic Flank Steak
“BUILD IT” LUNCH BUFFET - CONTINUED -
Starch (Select One)
Garlic Mashed Potatoes Rice Pilaf
Israeli Couscous Rosemary Infused Wild Rice
Whipped Brown Sugar Sweet Potatoes Yukon Roasted Potatoes Macaroni and Cheese
Au Gratin Potatoes Baked Potato Hushpuppies
Lemon Garlic Lentils Fresh Pesto Orzo
Barley with Fresh Beets
Vegetables (Select One)
Fresh Green Beans Buttery Cut Corn
Saute ed Zucchini and Squash Glazed Baby Carrots Southern Coleslaw Steamed Broccoli Grilled Asparagus
Steamed Vegetable Medley Seasonal Grilled Vegetables
Desserts
Warm Chocolate Brownies
Sweet Potato Pie
Chocolate E clairs
Assorted Mini Chef’s Choice Desserts
Whipped Chocolate Mousse topped with Crushed Oreos
Mixed Berries served with Lemon Whipped Cream and Toasted Almonds
Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream
Cheesecake Mousse topped with Graham Cracker Crumbs
Apple Pie drizzled with a Caramel Glaze
Cre me Brulee Cheesecake
~
Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person)
New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze
($1 additional per person)
SMALL GROUP EXECUTIVE LUNCH LUFFET
Roast Beef and Provolone Cheese on a Toasted Ciabatta Roll with Lettuce, Tomato and Horseradish Mayonnaise
Shaved Corned Beef on Rye with Swiss, Southern Coleslaw
and Tangy Thousand Island Dressing
Chicken Salad, Lettuce and Tomato on a Flaky Croissant
Turkey BLT with an Avocado Spread
Marinated and Grilled Vegetables and Hummus
Homemade Potato Chips, Cookies and Brownies
(FOR GROUPS OF 15-25 PEOPLE - 60 MINUTE SERVE TIME MAXIMUM)
INCLUDES FRESHLY BREWED ICED TEA AND ICED WATER
$26 Per Person
PRE-ORDERED BOARDROOM LUNCH MAXIMUM 30 GUESTS — TABLE-SIDE PREORDER UPON ARRIVAL
INCLUDES FRESHLY BREWED ICED TEA AND ICED WATER, COOKIE DISPLAY AND CHOICE OF CHIPS OR FRUIT
Spicy Pecan Salad A mix of fresh baby greens, toasted pecans, goat cheese, served with a pepper jelly vinaigrette
With choice of Grilled Chicken, Shrimp or Salmon
Grilled Vegetable Wrap Grilled seasonal vegetables in a spinach wrap with a fresh hummus spread
Smoked Turkey Sandwich
Smoked turkey with fresh sliced apples and goat cheese on rye bread
Soup & Slider Grilled cheese, bacon, chive and tomato, served on mini Texas toast with a cup of Tomato Bisque
Classic Dagwood Club Triple decker sandwich with ham, turkey, cheddar cheese, bacon, lettuce and tomato on Toasted
Wheat Bread
$23 Per Person
GOURMET PARTY DISPLAYS
Seafood Display Chilled Jumbo Shrimp, Lobster Cocktail, Smoked Salmon and Mini Crab Cakes served with Fresh Lemon, Spicy
Remoulade, Cocktail Sauce, and Crackers Small: $400
Medium: $800 Large: $1600
Antipasto Display
Italian Meats and Cheeses with Marinated Vegetables Small Display: $120
Medium Display: $240 Large Display: $480
Mini Sandwich Display
Mini Burgers, Mini Fried Chicken Biscuit Sandwiches, Mini Nathans Hot Dogs in Hot Dog Buns and Mini Pulled Pork with Coleslaw Sandwiches
Small Display: $200 Medium Display: $400 Large Display: $800
Mini Desserts and Chocolate Fondue with Fresh Strawberries and Pound Cake
Small Display: $200 Medium Display: $400 Large Display: $800
Small Display Serves 25 Medium Display Serves 50 Large Display Serves 100
Vegetable Crudités Display Garden Fresh Vegetables
with Herb, Onion and Ranch Dips Small Display: $100
Medium Display: $150 Large Display: $300
Grilled Vegetable Display
Marinated and Grilled Vegetables with Flat Breads and Hummus
Small Display: $125 Medium Display: $175 Large Display: $325
Fresh Fruit Display Seasonal Selection of
Sliced Fruits and Berries with Yogurt Dip Small Display: $125
Medium Display: $250 Large Display: $375
International and Domestic
Cheese Display Fresh Fruit Garnish, Crackers and Sliced Baguette
Small Display: $120 Medium Display: $240 Large Display: $480
SMALL DISPLAY SERVES 25 MEDIUM DISPLAY SERVES 50 LARGE DISPLAY SERVES 100
HORS D’OEUVRES COLD
Assorted Deli Meats and Cheese Pinwheels $120
Prosciutto Wrapped Asparagus $100
Jerk Pork Crostini $140
Jumbo Peeled Shrimp with Sliced Lemons and Cocktail Sauce $175
Grilled Mediterranean Chicken in Phyllo Cups $140
Tomato Fresh Basil Bruschetta $120
Smoked Salmon on Cucumber with Chive Cream Cheese $150
Lobster Cocktail $350
Tomato, Mozzarella, Artichoke Heart and Prosciutto Skewers $150
Beef Tenderloin Crostini with Creamy Red Pepper Spread and Caramelized Onion $160
Mini Lobster Salad Rolls $250
(All Hors d ’Oeuvres Sold in 50 Piece Quantities)
Hot
Golden Chicken Tenders with Honey Mustard Sauce $120
Mini Quiche $120
Mini Crab Cakes $150
Spring Rolls with Plum Sauce $120
Cocktail Meatball Chasseur $120
Carolina BBQ Pork on Cornbread $120
Flaky Spanakopita $140
Coconut Shrimp $175
Choice of Garlic, BBQ or Chipotle Chicken Wings $100
Crab Stuffed Mushrooms $120
Bacon Wrapped Scallops $175
Macaroni & Cheese Bites $100
Rosemary Baby Lamb Chops $300
Brie en Raspberry in Phyllo Dough $150
Shrimp Wrapped in Bacon $125
Chicken Satay with Peanut Sauce $150
Grilled Vegetables with Boursin Cheese $100
Italian Sausage in Puff Pastry Dough $100
Beef or Chicken Wellington $150
RECEPTION PACKAGE (50 Person Minimum)
2 Hour Maximum Serve Time *Each Station will include an Attendant for 2 Hour Maximum
International and Domestic Cheese Display
With Fruit Garnish and Assorted Breads and Crackers
Grilled and Marinated Vegetable Display
With Fresh Hummus and Grilled Naan Bread
Attended Carving Station
Select One
Roast Baron of Beef with Creamy Horseradish
Roasted Turkey with Cranberry Sauce
Bacon Wrapped Pork Loin with Dijon
Pit Roasted Ham with Honey Glaze
All Carved Meats Served with Sliced Soft Rolls and Accompaniments
Passed Hot Hors d’Oeuvres
Spring Rolls with Plum Sauce
Carolina BBQ Pork on Cornbread
Tomato Fresh Basil Bruschetta
Fried Oysters
Dessert Display
Chef’s Choice of Mini Assorted Desserts
$35 PER PERSON
RECEPTION ENHANCEMENTS Station Attendant $75 per hour, per attendant
BAKED POTATO BAR
Baked Idaho Potatoes and Sweet Potatoes with Assorted Toppings to include
Crispy Bacon, Saute ed Mushrooms, Caramelized Onion, Sour Cream, Cheddar Cheese,
Whipped Butter, Chives and Brown Sugar
$10 per person
SHRIMP AND GRITS BAR
Creamy Stone Ground Grits
Shrimp in Madeira Cream Sauce, Parmesan Cheese,
Fresh Chives, Andouille Sausage and Country Ham
$12 per person
PASTA STATION
Penne Pasta and Cheese Filled Tortellini with Assorted Sauces and Toppings to include:
Parmesan Alfredo, Garlic Marinara
Black Olives, Parmesan Cheese, Diced Tomatoes, Fresh Herbs, Mushrooms, Fresh Garlic and Olive Oil Grilled Chicken and Italian Sausage
Baked Garlic Bread
$14 per person
ASSORTED DESSERT SHOOTERS
To Include Mocha Shooters with Chocolate Straws, Vanilla Cream with Strawberry’s, Caramel Apple Delight and Chef’s Creation of the Day
$8 per person
CARVING STATIONS Carving Attendant $75 per hour, per carver
CORNBREAD STUFFED PORK LOIN WITH BACON GRAVY Serves 30
$220
PIT ROASTED HAM WITH HONEY GLAZE Serves 50
$270
BUTTER AND HERB ROASTED TURKEY WITH CRANBERRY SAUCE Serves 75
$200
GOLDEN ROASTED WHOLE CHICKEN WITH CHICKEN VELOUTE Serves 75
$275
BACON WRAPPED JUMBO CHICKEN BREAST Serves 25
$125
ROSEMARY AND GARLIC MARINATED TENDERLOIN OF BEEF WITH MUSHROOM SAUCE Serves 30
$270
ROAST BARON OF BEEF WITH AU JUS SAUCE Serves 75
$350
HERB GLAZED SIDE OF SALMON WITH PINEAPPLE RELISH Serves 25
$ 275
SLOW ROASTED PRIME RIB OF BEEF WITH DIJON MUSTARD AND HORSERADISH SAUCE Serves 25
$360
ALL CARVING STATION ITEMS SERVED WITH PETITE ROLLS, MAYONNAISE AND MUSTARD
PLATED DINNER
SALADS (Select One)
Spinach Salad with Bacon, Boiled Eggs, Tomatoes and Red Onions
Mixed Green Salad with Tomatoes, Cucumbers and Shredded Carrots
Caesar Salad with Parmesan Cheese and Herb Croutons
Mixed Greens Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese
~ Dressing Choices:
(Choose One Vinaigrette and One Creamy Dressing)
Buttermilk Ranch, Creamy Bleu Cheese, French, Caesar, Raspberry Walnut Vinaigrette, Herb Italian, Bal-samic Vinaigrette, Greek Vinaigrette, Sun Dried Tomato Vinaigrette
All Plated Dinner Entrées include a Choice of Salad, Starch and Vegetable, Freshly Baked Bistro Rolls, Dessert, Sweet or Unsweetened Iced Tea and Coffee
French Cut Chicken Stuffed with Spinach & Boursin Cheese served with
Lemon Butter $30 per person
Citrus Marinated Grilled Chicken
with Chipotle and Green Tomato Salsa $28 per person
Artichoke and Crab Stuffed Chicken Breast
$29 per person
Blackened Salmon served with Pumpkin Butter
$29 per person
Chicken Florentine Boneless Chicken Stuffed with Ricotta and Spinach
topped with Roasted Garlic Cream Sauce $30 per person
Slow Roasted Chicken Breast
with Mushroom and Tomato Relish $28 per person
Seared Salmon
with Lemon Dill Sauce $29 per person
Orange Glazed Salmon
$29 per person
Seared Mahi with Peach and Green Tomato Relish
$29 per person
Tequila Lime Tilapia Tilapia topped with a Tequila Lime Sauce
$26 per person
New York Strip Steak with Bordelaise Sauce
Market Price
Grilled Stuffed Pork with Apple-Riesling Sauce
$29 per person
Rosemary Rubbed Prime Rib with Herb Infused Butter
Market Price
Filet Mignon with Smoked Bacon Demi-Glace
Market Price
Smoked Mesquite Beef Steak served with Brandy Mushroom Cre me Demi Glaze
Market Price
Beef Sirloin Medallions with Mushroom Ragout
Market Price
Entrées (Select One)
PLATED DINNER
Starch (Select One) Garlic Mashed Potatoes
Rice Pilaf Israeli Couscous
Rosemary Infused Wild Rice Whipped Brown Sugar Sweet Potatoes
Yukon Roasted Potatoes Macaroni and Cheese
Au Gratin Potatoes Baked Potato Hushpuppies
Lemon Garlic Lentils Fresh Pesto Orzo
Barley with Fresh Beets
Vegetables (Select One) Fresh Green Beans Buttery Cut Corn
Saute ed Zucchini and Squash Glazed Baby Carrots Southern Coleslaw Steamed Broccoli Grilled Asparagus
Steamed Vegetable Medley Seasonal Grilled Vegetables
- CONTINUED -
Desserts (Select One)
Whipped Chocolate Mousse topped with Crushed Oreos
Mixed Berries served with Lemon Whipped Cream and Toasted Almonds
Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream
Cheesecake Mousse topped with Graham Cracker Crumbs
Apple Pie drizzled with a Caramel Glaze
Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person)
New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze ($1 additional per person)
“BUILD IT” DINNER BUFFET
Includes: One Salad and One Soup
Choice of: Two Entrees One Starch
One Vegetable Two Desserts
Includes: One Salad and One Soup
Choice of: Three Entrees One Starch
One Vegetable Two Desserts
25 PERSON MINIMUM—60 MINUTE SERVE TIME MAXIMUM
Custom Buffets include Freshly Baked Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee and Sweet & Unsweetened Iced
BLUESTONE BUFFET
$37 PER PERSON
BULL CITY BUFFET
$41 PER PERSON
Lunch Buffet Selections
Soups Minestrone Soup
Broccoli & Cheddar Soup Chicken Noodle Soup
Tuscan White Bean Chicken Soup Tomato Basil
Salads Field Greens Classic Caesar
Tomato-Cucumber Creamy Potato Salad
Tomato-Mozzarella with Pesto Fruit Salad
Black Bean & Corn Coleslaw
Entrées Chicken Piccata with Lemon and Dill
Chicken Cordon Bleu Tuscan French Cut Chicken stuffed with Spinach & Feta
Pan Seared Salmon with Pineapple Salsa Grilled Shrimp and Creamy Grits with Andouille Sausage
Tilapia with Lemon Parsley Butter Fried Catfish
Three Cheese and Meat Lasagna Mushroom Ravioli in Sweet Pepper Cream
Garlic Roasted Pork Loin Pulled Smoked Pork with Mustard Sauce
Mesquite Grilled Bistro Steak Roasted Sirloin of Beef Roast Beef with Gravy
“BUILD IT” DINNER BUFFET - CONTINUED -
Starch (Select One)
Garlic Mashed Potatoes Rice Pilaf
Israeli Couscous Rosemary Infused Wild Rice
Whipped Brown Sugar Sweet Potatoes Yukon Roasted Potatoes Macaroni and Cheese
Au Gratin Potatoes Baked Potato Hushpuppies
Lemon Garlic Lentils Fresh Pesto Orzo
Barley with Fresh Beets
Vegetables (Select One)
Fresh Green Beans Buttery Cut Corn
Saute ed Zucchini and Squash Glazed Baby Carrots Southern Coleslaw Steamed Broccoli Grilled Asparagus
Steamed Vegetable Medley Seasonal Grilled Vegetables
Desserts
Warm Chocolate Brownies
Sweet Potato Pie
Chocolate E clairs
Assorted Mini Chef’s Choice Desserts
Whipped Chocolate Mousse topped with Crushed Oreos
Mixed Berries served with Lemon Whipped Cream and Toasted Almonds
Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream
Cheesecake Mousse topped with Graham Cracker Crumbs
Apple Pie drizzled with a Caramel Glaze
Cre me Brulee Cheesecake
~
Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per per-
son)
New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze
($1 additional per person)
BAR SERVICES Beverage packages
25 Guest Minimum ~ Maximum Bar Service Time is 4 Hours
Applicable sales tax and service charge to be added
~
ALL PACKAGE OFFERINGS INCLUDE SPIRITS, TWO DOMESTIC
BEERS, TWO IMPORTED BEERS, HOUSE WINES, SOFT DRINKS
AND BOTTLED WATER.
Beer & Wine | $12 per guest for the first
hour/$6.50 per guest each additional
Call Brands | $13 per guest for the first
hour / $7 per guest for each additional
Premium Brands | $14 per guest for the
first hour / $8 per guest for each additional
~ Champagne ~
Applicable sales tax and service charge to be added
Champagne Toast | $2 per guest
Champagne Punch | $50 per gallon
List of wines and champagnes available by the
bottle provided upon request
~
Bar Fees
$75 per Bar for up to (4) Hours | $25 each
additional hour
$75 per Cashier for Cash Bars
WE RECOMMEND 1 BAR PER 150 PEOPLE
BAR SERVICES - CONTINUED -
CASH BAR Prices include sales tax and service charge
Liquor Call Brands $7.50 per drink
Premium Brands $9 per drink
Beer Domestic Bottled $4.50 per bottle
Imported Bottled $6 per bottle
Wine House Brand $7.50 per glass
HOSTED BAR Applicable sales tax and service charge to be added
Liquor Call Brands $6.50 per drink
Premium Brands $7.50 per drink
Beer Domestic Bottled $4 per bottle
Imported Bottled $5.50 per bottle
Wine House Brand $6.50 per glass
»LOCAL CRAFT BEER, SUPER PREMIUM SPIRITS, CORDI-
ALS AND PREMIUM WINES AVAILABLE UPON REQUEST AT
MARKET PRICE«
»WINE PAIRINGS AVAILABLE WITH ALL MENUS«
GENERAL BANQUET INFORMATION GUARANTEE
A FINAL CONFIRMATION OR GUARANTEE OF YOUR ANTICIPATED NUMBER OF GUESTS IS RE-
QUIRED BY 12:00PM THREE (3) BUSINESS DAYS/72 HOURS PRIOR TO THE FIRST SCHEDULED
BANQUET FUNCTION(S), AND THIS GUARANTEE MAY NOT BE REDUCED. WE MAY NOT BE
ABLE TO INCREASE YOUR GUARANTEE WITHIN 24 HOURS OF YOUR EVENT.
SERVICE CHARGE
A TWENTY ONE PERCENT (21%) SERVICE CHARGE AND APPLICABLE STATE SALES TAX OF
SEVEN AND ONE HALF PERCENT (7.5%) WILL BE ADDED TO ALL FOOD AND BEVERAGE
CHARGES.
ADDITIONAL LABOR CHARGES
THERE WILL BE A FEE OF $75.00 PER BARTENDER FOR FOUR (4) HOURS OF SERVICE. EACH
ADDITIONAL HOUR IS $25.00.
FOR ALL NON-HOSTED (CASH) BARS, IN ADDITION TO THE BARTENDER FEE, THERE WILL BE
A CASHIER FEE OF $75.00 PER HOUR WITH A FOUR (4) HOUR MINIMUM PER CASHIER.
BUFFET MINIMUMS
A MINIMUM OF TWENTY FIVE (25) GUESTS IS REQUIRED FOR BREAKFAST, LUNCH AND DIN-
NER BUFFETS, UNLESS OTHERWISE NOTED.
SPECIAL SERVICES
SALES AND CATERING MANAGERS CAN HELP YOU IN DESIGNING YOUR EVENT AND WILL BE
MORE THAN HAPPY TO ASSIST YOU IN SECURING SPECIAL SERVICES, SUCH AS ENTERTAIN-
MENT, ICE SCULPTURES, FLORAL AND ADDITIONAL DE COR. FOOD AND BEVERAGE PRICES
ARE SUBJECT TO CHANGE WITHOUT NOTICE.
EVENT SPACE
EVENT SPACE IS AVAILABLE NO EARLIER OR LATER THAN THE TIME STATED ON YOUR CON-
TRACT UNLESS PRIOR ARRANGEMENTS HAVE BEEN MADE WITH THE SALES AND CATERING
OFFICE. SHOULD THE EVENT EXTEND BEYOND THE ORIGINAL AGREED UPON TIME, IT WILL
BE SUBJECT TO AN ADDITIONAL PER HOUR LABOR CHARGE. IF A CHANGE FROM THE ORIGI-
NAL ROOM SET UP IS REQUESTED 24 HOURS OR LESS PRIOR TO FUNCTION, AN ADDITIONAL
$250 MINIMUM LABOR CHARGE WILL BE ADDED TO THE BANQUET CHECK.
THANK YOU FOR CHOOSING THE HILTON DURHAM NEAR DUKE UNIVERSITY
TO CATER AND HOST YOUR EVENT, WE LOOK FORWARD
TO MAKING YOUR EVENT A SUCCESS!