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PRO COOKING BUYING
GUIDE
A step-by-step guide to find the right pro range for your kitchen.
Published by Yale Appliance + LightingUpdated November 2017
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A professional range refers to a product with high output burners and commercial, restaurant styling.
Although pro ranges can be moreexpensive than a restaurant range,they are also more functional andeasier to clean.
Unlike a commercial range, youcan place a pro range next towood cabinets and othercombustibles without specialsprinkler and ventilation systems.
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Overview
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PRO COOKINGVIDEO BUYING GUIDE
We’ve answered all the most common questions and concerns about choosing a pro range in this in-depth, educational video
Play Video
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What’s NewThe latest developments in
pro cooking
TermsAll the terms used to talk about pro cooking products
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Table of ContentsClick the circles to move between sections
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BrandsFeatures of the most popular
brands available
How to BuyHow to compare and choose pro cooking products
About YaleA little about us
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WHAT’S NEWThe latest features and technology available in pro cooking products
Photo credit: Mitchell Barnett Architect / Houzz
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ControlsPro ranges used to be relatively unsophisticated. However, you can now buy ranges to automatically cook your meal without any guesswork. Miele has the MasterChef that even bakes bread. Dacor has the IQ range which can text or email after a cycle completes. It even has a smartphone app to control the range remotely.
Buying a pro range is now choosing between the classic knob controls from Viking, Thermador and Capital. Jenn-Air, Wolf and especially Dacor and Miele will offer more robust digital packages for more cooking control.
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What’s New
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ColorsViking has always had colors, but specialty ranges like La Cornue and AGA reintroduced different color options for a fashionable alternative to stainless steel. BlueStar for example, has 750 custom colors plus trim packages to totally customize your range.
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What’s New
Photo credit: Kate Johns AIA / Houzz
Best Ranges with Custom Color Options
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60” RangesNew ranges in different configurations are now available. The Thermador option has a steam oven and warming drawer or oversized ovens. BlueStar now has a 60” range with French doors as well. You now have a choice of many different brands with different features.
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What’s New
Photo credit: Kate Johns AIA / Houzz
Best 60-inch Pro Gas Ranges
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Special FeaturesYou do not have to buy classic baking ovens by default.
Thermador has added a steam oven and warming drawer to their 48” oven. In 2015, Miele added steam, a warming drawer and a speed oven.
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What’s New
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MIELE 48”
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TERMSTalk like an appliance pro and learn the key features of pro cooking products
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Simmer: Ability to maintain a low temperature. Thermador has the lowest simmer, but it is intermittent (turns on and off). Wolf has a great consistent simmer at 500 BTU.
BTU: British Thermal Unit. A BTU is quite simply a measure of heat output. A normal household burner is 12-14,000 BTUs whereas a professional burner can vary from 15-25,000 BTUs depending on the manufacturer.
Dual Fuel: Gas top and electric convection oven. Gas will deliver more heat than standard electric. Electric convection is better for baking. You will need separate 220V power for a dual fuel range.
There can be a big difference in controls and other features between dual fuel and all-gas, especially for Wolf, Miele and Thermador.
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Terms
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Convection / Double Convection: Every professional range has a convection cycle, or fan-forced heat, for more even heat in the oven. Two brands, Jenn-Air and Wolf, have twin convection (two fans) for more even temperatures in the larger 36”, 48” and 60” ranges.
Proof: Low temperature mode for rising bread.
Dehydrate: Mode for removing moisture from food, like dried fruits.
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Terms
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Grill: There are a wide variety of grills on the market. Thermador is electric. Gas grills have specs between 14,300-18,000 BTU. The infrared Wolf seems to function the best.
Grills need to be vented properly due to the abundance of grease and smoke. Vents should be between 1,000-1,500 CFM.
LP: Short for liquid propane. If needed, most ranges need to specifically ordered this way.
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Terms
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Griddle: Thermostatically controlled metal surface for pancakes, etc. Temperature is more even than a store bought griddle used over a burner. Jenn-Air’s griddle infused with chromium is the easiest to clean.
Self-Cleaning: 950 degree 3-hour heat cycle removes all stains from the oven interior. Some pro ranges do not offer this feature.
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Terms
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Sealed Burner: The burner is sealed to the base of the ovens top for easy cleaning. Although 95% of the regular gas ranges have sealed burners, a few pro ranges have open burners.
The hottest burner is BlueStar and Capital at 25,000 BTU followed by Viking at 23,000 BTU and Thermador at 22,000 BTU. Jenn-Air and Wolf have multiple 20,000 BTU ranges. The best simmer is Thermador at 100 BTU and Wolf at 500 BTU.
Clock / Timer: A given on a standard range, but only half the pro units feature a clock. The most advanced are Jenn-Air, Thermador, Miele and Wolf.
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Terms
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Speed Oven: Speed is a fancy term for a convection microwave. These units allow you to cook with microwave, convection or in combination to save half the time without the rubbery microwave texture.
French Top: A Wolf, BlueStar, and La Cornue exclusive. A French top looks like a griddle with three removable rings and a high-powered burner beneath. Cooking foods at different temperatures and a great consistent simmer are the main benefits, as the temperature is hotter in the center and cooler around the edges.
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Terms
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Steam Oven: Thermador introduced their 48” range with steam oven. Steam is a great way to cook as it adds moisture and doesn’t bake out the nutrients in food.
Steam Assist: Unlike Thermador, Miele has a steam assist to aid the cooking process for hardening bread crusts and other foods. It does not cook exclusively with steam however.
Warming Drawer: A Miele and Thermador exclusive in the 48” size only. Can maintain food temperature for up to 3 hours without dehydration or be used to refresh leftovers.
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Terms
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You may think electric is a better heat overall. It is drier and more precise for better baking. However, gas is moister for better roasting. You also have better broiling with more intense, direct infrared elements. Look at Wolf, Thermador, and especially BlueStar for infrared.
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Gas vs. Electric Convection
Photo credit: Sub-Zero and Wolf Collection
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Jenn-Air JES1750FS$3,099
Jenn-Air JGRP430WP$3,999
You may want to buy a professional range for better BTU output, but high-end slide-in ranges have one or two powerful burners with better controls, as well as a separate baking drawer below. Also, there is a difference in price. The $3,999 Jenn-Air pro range comes with a
$1300 credit towards a dishwasher while the slide-in is $3,099 with no additional appliances included.
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Pro Gas vs. High-End Slide-In
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All-Gas RangesFor all-gas, the moister air is better for roasting. In addition,
the infrared broilers are hotter than an electric broiler. All-gas ranges are typically 20-30% cheaper than a comparable dual
fuel range.
Dual Fuel RangesDual fuel has an electric convection oven. The more precise, dryer heat is better for baking. Dual fuel will have upgraded controls on Wolf, Miele and some Thermador models. Dual fuel ranges are self-cleaning, where only Miele and Jenn-Air
are self-cleaning in all-gas.
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Dual Fuel vs. All-Gas
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To recap, most of the difference between dual fuel vs. all gas is similar to gas vs. electric convection. However, all dual fuel stoves are self-cleaning versus only Miele, Thermador Pro
Grande, and Jenn-Air offering that feature. In Miele and Wolf, duel fuel has a better feature set. Miele has the M-touch controls and steam whereas Wolf offers better output, controls, and twin convection in their dual fuel models.
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Dual Fuel vs. All-Gas
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RangetopsThey have the same functionality of a commercial range and are made to be paired with a wall oven.
Available in the same widths as pro ranges, at 30”, 36”, 48” and 60”.
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Rangetops
How to Buy a Pro Gas Rangetop
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BRANDSWe discuss key features and unique qualities of the most popular brands available
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Photo credit: Kitchen Masters, Inc. / Houzz
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Ranges are available in 24”, 30”, 36”, 48” and 60” widths.
The price range is $3,500 for a 30” to over $17,000 for a 60” model. Outputs of the burners can vary from 15,000 BTU to 25,000 BTU per burner.
Most standard gas ranges now have at least one high output burner for less money than a professional range.
La Cornue is available in different sizes and prices.
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Overview
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Viking originated and once dominated the professional range market. They have upgraded their burners to 18,000 BTU on the 5 Series and three 23,000 BTU burners on the 7 Series.
Viking, however, suffers from a quality perception due to the highest service rates of any appliance brand.
Viking was purchased by commercial manufacturer Middleby to improve quality almost three years ago. It is still a recognized brand with a full palate of interesting color choices and features.
If you are considering Viking, availability of service needs to be addressed.
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Viking
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Wolf has updated their dual fuel ranges to 20,000 BTU burners, while their all gas remains at 15,000 BTU. Both have an excellent simmer of 500 BTU.
Wolf has the most cooking modes, like proof and dehydrate among others. The alternating convection fans allow you to cook in every conceivable way.
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Wolf
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This is an unbelievable top with sealed burners for easy cleaning. Thermador is best known for its simmer at an average of 200 BTU. It’s maximum output is 18,000 BTU.
Their signature star burners place heat over a greater surface area of your cookware for better heat distribution and a truer simmer.
The 48” range features one 22,000 BTU burner with a steam oven and warming drawer.
Thermador offers two series. The cheaper Pro Harmony will be 24 inches and will not protrude from the cabinets. The Pro Grande has self-cleaning and higher output burners but will protrude from the cabinets.
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Thermador
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Jenn-Air has great features for the price including 20,000 BTU burners, an interactive clock with a LCD screen, and twin convection for more even baking. Their chromium griddles are simple to clean.
Their 30-inch model is especially popular under $4,000 with a free dishwasher.
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Jenn-Air
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The former owners of DCS founded Capital Range. It looks similar to old DCS, but has better BTU output.
Look at the Capital Culinarian for an open-burner, stripped down tank of a stove with a 25,000 BTU output per burner.
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Capital
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A relative newcomer in the residential pro range market. They have been manufacturing commercial ranges for 30 years. All of their ranges will have varying outputs from 17,000 to 9,000 BTU.
With a manual clean, all gas range and a self-cleaning dual fuel range, American Range is one of the more versatile brands on the market.
Sauté / Step-Up Range: This range puts the rear burners on a 4” pedestal behind the front burners making it easier to cook with multiple pans.
Hybrid Gas / Induction Range: This model has one set of gas burners behind a set of induction burners.
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American Range
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GE Monogram is a decent range with high output and low simmer.
Monogram is sold mostly through GE’s builder channel and is somewhat expensive to buy for the features provided.
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GE Monogram
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Miele is the newest professional range on the market. Although the burners are 19,500 BTU, the oven really distinguishes Miele from any other professional range.
Miele has added automatic cooking controls similar to their wall oven. Pick a food, enter the weight and hit start. Cooking is really that simple.
They have 21 different cooking modes powering their twin convection fans, and another 16 modes just for bread. The wireless temperature probe can be placed anywhere without attaching to the oven itself.
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Miele
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La Cornue is a French stove manufacturer with two different range lines. The Chateau is totally customizable from 30”-72” wide. You can choose almost any color and trim style as well as the top configuration of burners, grill, griddle and French top. Their arched ovens have a natural convection without the use of a fan. The Chateau is a beautiful, high performing range.
Their CornuFe 1908 series (pictured left) is their Americanized range available in only 36” and 42” widths. It offers convection, 5 burners and is available in a smaller offering of colors.
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La Cornue
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An incredibly hot range with 25,000 BTU capability. It also features pure gas convection for more even baking as well as the hottest infrared broiler at 1850 degrees. There are 5 different series of BlueStar with different features like French door ovens or Salamander broilers. BlueStar is available in 750 colors and 8 trim finishes.
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BlueStar
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CONFIGURATORPRO RANGE
With countless options available it can be tough to figure out where to start. Use our free tool to narrow down the brands based on your preferences.
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HOW TO BUYChoosing between these products can be difficult, but you can’t go wrong if you choose what you’ll use
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Pro cooking is a tough choice as there are compelling products that have similar specs. Each range has its strong points.
Thermador is the most reliable (followed by Wolf). Miele is the most reliable manufacturer overall, but their pro range is brand new. Look at rebates, especially Thermador and Jenn-Air with free dishwasher and hoods with qualifying purchases.
Miele. Love the digital display technology. It works like your phone and is simple to operate. Their 48” range has a speed oven and warming drawer along with steam assist for truly better baking.
Wolf has the best oven with double convection along with tons of cooking modes and the best performing grill.
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How to Buy
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Jenn-Air has great burners at 22,000 BTU, the best LCD clock, twin convection, timer and especially the easy to clean griddle.
Capital has the hottest burners, along with BlueStar, at 25,000 BTU and lower cost.
La Cornue is technically a professional range with 17,000 BTU burners. This range is totally customizable with French top, grill, griddle, and a whole spectrum of colors. It’s available in a number of sizes and styles. Read this for more information.
BlueStar has a powerful 25,000 BTU tank with a great oven and an unbelievably hot infrared broiler. Lastly, the look is totally customizable.
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How to Buy
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Sub-Zero / Wolf: Free Wolf Gourmet products and up to $1,000 towards an Asko dishwasher.
Thermador: Free dishwasher with purchase or qualifying cooking products as well as free hood and dishwasher with refrigerator purchases.
Jenn-Air: Free dishwasher and hood in a very similar program to Thermador.
GE Monogram: Different cash offers every 3-4 months.
Viking: Different cash offers and free dishwasher depending on the month.
Miele: 5-year warranties available during different promotional periods.
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Rebates
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The question of whether to buy a warranty on an expensive item is a good one. A more important consideration, however, is where are you buying the warranty from and who is doing the actual service.
Learn more about the world of appliance warranties in the articles below:
• Should You Buy 3rd-Party Appliance Warranty?• Are Extended Warranties Worth It?• You Are Not Alone in Thinking Appliance Warranties Are a
Scam
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Extended Warranties
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Both Thermador and Miele employ steam differently.
Thermador is a steam oven, and it uses moisture to thoroughly cook your food. Unlike radiant ovens, steam does not bake out the nutrients and leaves food more flavorful.
Miele is a steam assist oven. It adds steam to the baking process, so it adds the crust to breads or can harden cheese on lasagna.
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Focus on Steam
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Buy where you’re comfortable
There are tons of stores and products, but a limited number of consumers. Check review sites like Yelp, CitySearch, Google and the Better Business Bureau before you purchase.
Remember, any store can sell an appliance; the biggest issues are shipping and service.
B u y i n g S t r a t e g i e s
Wisdom of Crowds
44E x c l u s i v e O f f e r
Appliance Delivery Checklist
Our free checklist will help you avoid a delivery nightmare. At the end, you will know what to ask from your local, national, or box store appliance dealer.
Delivery is one of the biggest causes for your dissatisfaction. You need to be prepared.
In the Delivery Checklist you’ll learn:
• How to choose a dealer with a first class delivery experience• Which questions to ask to spot a quality delivery team• The importance of online reviews to help your appliance
search
Get the Free Appliance Delivery Checklist
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Yale has been based in Boston for over 90 years and operates two showrooms; in Boston and Framingham. We operate the largestindependent service and repair department in New England with 50 people and 21 service technicians. Our sales staff has anaverage of 7 years experience, and our staff chef can help you learn to use your new appliances.
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About Us
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