Tre MedaglieLambrusco Grasparossa di Castelvetro DOC

Grapes: Lambrusco Grasparossa.

Vineyard: mainly newly planted vines with a Guyot training system on deep gravelly-sandy soil near the river Panaro, clayey soil in the remaining growing area in the hills and foothills south of Modena.

Vinification: the grapes, harvested towards the end of October, are vinified in red and undergo cryomaceration at a low temperature for 2-3 days. After alcoholic fermentation for about 10-15 days on the grape skins, with selected yeasts and at a temperature of 15-18°C, second fermentation takes place, using the long Charmat method, for 4 weeks at a controlled temperature of 13-15°C.

Description: lively mousse; refined perlage; deep ruby red colour with purple tinges; vinous and fragrant aroma; fresh, dry taste, with fruity aromas, full-bodied, sapid and harmonious, mellow, with character.

Alcohol/Vol.: 11%

Food pairing: cold cuts, roasted white meat, all types of boiled meat, cotechino (large boiled sausage).

Serving temperature: cool 9-12°C.

Cavicchioli U. & Figli • Via Canaletto, 52 • 41030 San Prospero (Modena) • www.cavicchioli.it