Download - resume (2016)
MICHAEL DANIELS 169 Eric Drive, Beaver, PA 15009
724-561-9976/[email protected]
SUMMARY:
Hard working and enthusiastic environmental sciences professional with a passion for the outdoors, sustainability of resources, and making a positive impact on the community. A reliably exceptional team
player that has been recognized to be a consistently high performing employee.
EDUCATION: BACHELOR OF SCIENCE IN ENVIRONMENTAL SCIENCE December 2015 Robert Morris University, Moon Township, PA GPA: 3.25/4.00
GIS CERTIFICATION COURSE I & II, (ArcMap) May 2016
SKILLS:
LAB APPLICATIONS: aseptic technique, culturing, and blood typing WATER TESTING: e-coli, contaminants, gram staining, and toxicity characteristic leaching procedure CHARTING: Preparation of charts, reports, graphs, and maps to display and interpret geological data COMPUTER: Proficient in Word, Power Point, Excel
RELEVANT EXPERIENCE:
VILLA MARIA FARM, Villa Maria, PA May-August 2015 Land Management Intern
Performed soil management and preparation including nutrient amendments.
Planted seeds and seedlings or bedding plants. Transplanted vegetables and fruits.
Conducted Greenhouse management including planting, transplanting, and managing organic fertilization systems.
Environmental Field Methods (Aquatic, Atmospheric, Geologic)
Measured fluoride concentrations of various local drinking water sources with a fluoride ion selective electrode (ISE).
Determined atmospheric concentrations of nitrogen dioxide by field placement of diffusion tubes followed by passive wet chemical analysis.
Determined indoor air concentrations of formaldehyde using an electrochemical sensing formaldehyde detector.
Recorded particulate matter (PM) concentrations at various indoor and outdoor locations with an aerosol monitor laser photometer.
Calculated chloride concentrations of various local drinking water sources by both titration and conductivity methods.
ADDITIONAL WORK EXPERIENCE:
OFF THE HOOK RESTAURANT, Warrendale, PA 2015-present Dishwasher
Wash dishes, glassware, pots, pans, and other kitchen tools as needed.
Store clean dishes and cooking equipment in appropriately assigned areas. Maintain the cleanliness of the kitchen and supporting all kitchen staff .
