DOUGH DIVIDERSCOMPETITIVE ADVANTAGES

INCREASED PRODUCTIVITYresult of a faster cutting and rolling process allowing working time reduction (7000 un./hour );

HIGHER ROTATION AMPLITUDEincrease or reduction of the rotation amplitude possibilities, allowing a wide movement and an extensive rolling level;;

BETTER QUALITY (uniformity)higher cutting and rolling dough precision, allowing a properly treatment by others machines equipments (ex.: bread moulder);

HIGHER VERSATILITYpress and cutting blades with different units: 15, 22, 30, 36 or 54 units and different dough capacities (3 and 8Kg). DSA Model: semi-automatic bun divider w/ removable press; press depth tuner inclusion, allowing cutting and rolling different products of different recipes;

DOUGH DIVIDERS COMPETITIVE ADVANTAGES

LOWER PHYSICAL EFFORT AND LABOR cutting and rolling process in a single machine;

LESS ENERGY AND RAW MATERIAL CONSUMPTIONmotors with higher energy efficiency; absence of dough waste (cutting and rolling units with the same weight and shape);

HIGHER LABOUR SECURITY, HIGHER LABOUR PROTECTIONlabour accidents prevention: press lever and star handle with a safety distance for the operator correct handling; security covers in the upper part (“head”) for occupational accidents/labour accidents/workplace accidents prevention;

DOUGH DIVIDERS COMPETITIVE ADVANTAGES

HIGHER HYGIENIZATION, HIGHER FOOD SAFETYcomponents in contact with food in stainless steel AISI304; removable press and blades for a correct cleaning process; elevated structure for easy pavement cleaning;

HIGHER EQUIPMENT DURABILITYframe built in stainless steel AISI304, press made in DIN POM C polymer; plates made in DIN ABS polymer;

SPACE REDUCTIONcompact equipment and easy to transport;

DOUGH DIVIDERS COMPETITIVE ADVANTAGES